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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Bain Marie | Food Warmer with Heated Base | 3x GN 1/1 Capacity | Inomak MHV711. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Inomak In Stock

Commercial Bain Marie | Food Warmer with Heated Base | 3x GN 1/1 Capacity | Inomak MHV711

SKU: PL-MHV711
£1,277.99 / exc vat
£1,533.59/ inc vat
  • Wet Well Operation
  • Fan-Assisted Heated Base
  • Large 3x GN 1/1 Capacity
  • Digital Temperature Control

Order by 12pm

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UK Warehouse

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about how to keep your dishes perfectly hot and  inviting during a long service? Let's take a look at the Inomak MHV711. This isn't just any food warmer; it's a professional-grade, wet-well commercial bain marie food warmer, crafted from high-quality AISI 304 stainless steel. It’s built to work hard and  look the part in any professional kitchen or front-of-house setup.

It’s an absolute lifesaver for businesses that serve food buffet-style. Think bustling carveries, hotel breakfast bars, staff canteens, or event caterers. With room for three full-sized gastronorm pans and  a fan-assisted heated base for extra storage, it’s designed to handle high-volume service with ease, keeping everything from gravy to greens at the perfect, food-safe temperature.

Featuring a smart digital controller, robust construction, and  essential safety features like low water level protection, this unit is all about reliability. The Inomak MHV711 is the dependable workhorse your service line has been waiting for, ensuring every plate you serve is as hot and  delicious as the first.

Key Features and  Benefits

  • Wet Well Operation: Keeps food deliciously moist and  prevents it from drying out during service.
  • Fan-Assisted Heated Base: Ensures even heat distribution for warming plates or holding extra dishes.
  • Large 3x GN 1/1 Capacity: Holds huge batches of food, making it perfect for busy periods.
  • Digital Temperature Control: Gives you precise, set-and-forget control for perfect holding temperatures.
  • AISI 304 Stainless Steel Body: Incredibly durable, hygienic, and  an absolute doddle to wipe clean after service.
  • Low Water Level Protection: A clever safety feature that protects the heating element from burning out.
  • Easy-Access Drain Tap: Makes emptying and  cleaning the water well quick, simple, and  mess-free.
  • Tempered Glass Gantry: Provides a hygienic sneeze guard while keeping food clearly visible to customers.

Technical Specifications

  • SKU: MHV711
  • Brand: Inomak
  • Dimensions (H x W x D): 860 x 1105 x 700 mm
  • Power: 3850W
  • Power Supply: 25 amp supply (requires hardwiring)
  • Temperature Range: Bain Marie: Max +90°C / Heated Cupboard: Max +72°C
  • Capacity: 3 x GN 1/1 (up to 150mm deep)
  • Control Type: Digital
  • Heating Type: Wet Well, Fan Assisted
  • Material: AISI 304 Stainless Steel
  • Weight: 74 kg
  • Drainage: Manual Front-Access Drain Tap

Expert Review and  Insights

The Inomak MHV711 really is a solid bit of kit. It’s clear it has been designed for high-turnover spots that can't afford any downtime. The combination of the wet-heat bain marie on top and  the fan-assisted cupboard below is incredibly practical, making it a real space-saver and  a reliable cornerstone for any busy food service operation.

Oliver Bennett – Catering Equipment View Profile →

  • Built to Last: The full stainless steel build can easily handle a proper busy kitchen.
  • Power Needs: Requires a 25 amp supply, so it is not a simple plug-and-play unit.

Case Study: Real Business, Real Results

The White Hart Inn in Harrogate, North Yorkshire, needed an upgrade. Their old bain marie was causing temperature fluctuations during their famously busy Sunday carvery service, leading to inconsistent food quality.

"We needed something that could keep up with the Sunday rush without fail. The Inomak hasn't missed a beat; everything stays piping hot from the first plate to the last, and  the heated cupboard is brilliant for our Yorkshire puddings!"

David Chen – Head Chef

Since installing the Inomak MHV711, guest complaints about lukewarm food have dropped to zero, and  they've seen a 15% increase in repeat bookings for their Sunday lunch service.

Installation and  Maintenance Guide

Setting It Up

  • Ensure you have a 25 amp dedicated electrical supply installed by a qualified electrician; this is not a standard plug.
  • Position on a completely level and  stable floor, allowing for adequate ventilation around the unit.
  • Use the height-adjustable stainless-steel legs to ensure the unit is perfectly level for even water distribution.
  • Before the first use, give the well and  any gastronorm pans a thorough clean with a food-safe detergent.

Keeping It Going

  • Drain the water from the well at the end of each day using the front tap to prevent limescale build-up.
  • Wipe down all stainless steel surfaces daily with a soft cloth and  a suitable mild detergent.
  • Even with the low-water protection, it's good practice to visually check the water level during a long service.
  • Depending on your local water hardness, descale the water tank periodically to maintain performance.

Buying Guide: Choosing the Right Commercial Bain Marie Food Warmer

Not sure which food warmer is right for your kitchen? Here’s a quick rundown of what to look for.

Wet vs. Dry Heat

Wet heat (like this model) is best for moist foods like curries and  gravy. Dry heat is simpler but can dry food out over time.

Size and  GN Capacity

Consider how many different dishes you need to hold. This 3x GN 1/1 unit is great for medium to large services.

Power Requirements

Always check if your kitchen has the right power supply. This model needs a 25 amp connection, not a standard 13 amp plug.

Construction Quality

Look for high-grade stainless steel (like AISI 304) for durability, better hygiene, and  much easier cleaning.

Bonus Features

Things like a heated base, easy-drain taps, and  glass gantries add significant value and  convenience to your daily operations.

See all Wet Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: What is a 'wet well' bain marie?

A: It uses a hot water bath to gently heat the food pans above. This method is excellent for keeping food moist and  preventing it from drying out or scorching during service.

Q: Can I use different sized Gastronorm pans in this?

A: Absolutely. You can use any combination of smaller pans (like GN 1/2 or 1/3) as long as they fit within the overall 3x GN 1/1 footprint. Adapter bars may be needed.

Q: Do the Gastronorm pans come with the unit?

A: No, GN pans are typically sold separately. This allows you to choose the exact depths and  sizes you need for your specific menu items.

Q: What does 'fan assisted' heating do in the base cupboard?

A: A fan circulates the warm air inside the heated cupboard. This ensures a consistent temperature throughout, so all your plates or backup dishes are evenly warmed.

Q: How do I drain the water?

A: It's very simple. There is an easy-to-use drain tap located at the front of the unit for quick and  mess-free draining at the end of service.

Q: What is the heated cupboard best used for?

A: It's perfect for warming plates, holding bread rolls, or keeping backup batches of food warm before they go into the main servery on top.

Q: What happens if the water runs low during service?

A: This unit has a built-in safety cut-out that protects the heating element from damage if the water level accidentally drops too low.

Q: How should I clean the stainless steel?

A: Just use a soft cloth with warm, soapy water or a dedicated stainless steel cleaner. Avoid using abrasive pads or harsh chemicals which can scratch the surface.

What Customers Are Saying

"Solid bit of kit. The heated cupboard underneath is a fantastic bonus for keeping plates warm. Really well made and  feels like it will last for years."

Mark L. – Pub Owner, Bristol

"Keeps everything at a perfect, consistent temperature. Easy to clean too, which the team loves. Just be aware it needs a proper electrician to install."

Priya K. – Canteen Manager, Manchester

"We use this for our hotel breakfast buffet and  it's been brilliant. The large capacity means fewer refills during the morning rush, a huge help for us."

Sophie R. – Hotel Manager, Edinburgh

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The Inomak Promise: Reliability for the Busiest Services

Inomak has built a reputation not on flashy gimmicks, but on rock-solid engineering that stands up to the rigours of a proper commercial kitchen. The MHV711 is a perfect example of this philosophy. Beyond the powerful heating and  impressive capacity, this is an investment in consistency. It means your last customer of the day gets the same high-quality, hot meal as your first. The heavy-duty AISI 304 stainless steel construction isn’t just for looks; it means fewer dents, easier deep cleans, and  full compliance with the strictest hygiene standards. For a busy carvery, canteen, or hotel, that translates to less downtime, fewer equipment failures during a packed service, and  the peace of mind that comes from knowing your core equipment simply will not let you down.

Explore more from Inomak

Why a Wet Well Bain Marie Keeps Your Food Fresher

Ever wondered what 'wet well' actually means? Think of it like a gentle double boiler for your entire menu. This bain marie uses a tank of hot water to create steam, which then heats the food pans above it. This moist, gentle heat wraps around the pans, stopping sauces from splitting, rice from getting crusty, and  roasted veg from drying out. It’s a much kinder way to keep food hot compared to a 'dry well' unit, which is more like placing a pan directly on a hotplate and  can lead to scorched food. This wet well system is your secret weapon for maintaining fantastic food quality over a long, busy service.

Who Should Buy This?

    Hotel Buffets

  • Perfect for holding breakfast items like sausages, beans, and  scrambled eggs for hours on end.

    • School or Office Canteens

  • Reliably keeps lunch options like curries, pasta, and  vegetables at safe serving temperatures.

    • Carveries and  Pubs

  • An essential for Sunday roasts, holding gravy, vegetables, and  different meats ready for plating.

    • Event Caterers

  • Its robust build and  large capacity make it ideal for mobile setups at weddings and  functions.
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Get the Inomak MHV711 Commercial Bain Marie Food Warmer on its way to your kitchen today and  guarantee perfect serving temperatures every service!

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