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Hi there, I'm Jarvis! I see you're looking at the Commercial Bain Marie with Glass Display | Hot Food Warmer | 5x GN 1/1 Capacity | Inomak MFV718. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Bain Marie with Glass Display | Hot Food Warmer | 5x GN 1/1 Capacity | Inomak MFV718

SKU: PL-MFV718
£2,141.99 / exc vat
£2,570.39/ inc vat

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  • High-Grade AISI 304 Stainless Steel
  • Protective Glass Structure
  • Wet Well Operation
  • Large 5x GN 1/1 Capacity
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a brilliant way to keep your hot food perfectly presented and  ready to serve? The Inomak MFV718 is a top-tier commercial bain marie with glass display, designed specifically for busy food service environments where both quality and  appearance are paramount. It’s a robust, reliable unit that ensures your culinary creations stay at the perfect temperature, from the moment they leave the kitchen to the moment they land on a customer's plate.

This fantastic bit of kit is ideal for carveries, hotel buffets, event caterers, and  bustling canteens. With a massive capacity for five full-sized gastronorm pans (5x GN 1/1), you can offer a wide variety of dishes simultaneously. The overhead halogen lamps and  protective glass structure create an inviting display that not only keeps food safe but actively encourages customers to buy, making it a real asset for any self-service or assisted-service setup.

Built from high-grade stainless steel and  packed with smart features like a wet-well heating system to prevent food from drying out and  rear sliding doors for easy staff access, this hot food bain marie display is all about making your service smoother and  your food tastier. It’s a true workhorse that combines powerful performance with elegant presentation, ready to handle the busiest of shifts with ease.

Key Features and  Benefits

  • High-Grade AISI 304 Stainless Steel: Makes it incredibly durable and  a real doddle to clean.
  • Protective Glass Structure: Keeps food safe while looking smart and  professional.
  • Wet Well Operation: Gently heats food using water, preventing it from drying out.
  • Large 5x GN 1/1 Capacity: Holds a massive amount of food for busy services.
  • 130W Halogen Heat Lamps: Beautifully illuminates food to entice your hungry customers.
  • Rear Perspex Sliding Doors: Allows your staff to easily access and  serve food quickly.
  • Low Water Level Protection: Cleverly stops the heater from damage if water runs low.
  • Easy Access Drain Tap: Makes emptying and  cleaning the unit a breeze after service.

Technical Specifications

  • Brand: Inomak
  • SKU: MFV718
  • Dimensions: 1310 x 1795 x 700 mm (H x W x D)
  • Weight: 141 kg
  • Material: High Grade AISI 304 Stainless Steel
  • Colour: Stainless Steel
  • Temperature Range: Max. +90°C
  • Power: 3250W
  • Power Supply: 25 amp supply (hardwired)
  • Capacity: 5x GN 1/1 (pans up to 150mm deep)
  • Operation: Wet Well
  • Lighting: 130W Halogen Lamps

Expert Review and  Insights

The Inomak MFV718 isn't just a warmer; it's a food presentation powerhouse. Its wet-well system is superb for delicate items like sauces or curries, keeping them perfect for hours. The build quality is absolutely top-notch, and  you can tell it’s been designed for the daily grind of a proper commercial kitchen.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The gentle, even heat from the wet-well is exceptional for food quality.
  • Cons: Its 25-amp supply means it needs professional hardwiring, not just a standard plug.

Case Study: Real Business, Real Results

"The Gilded Pheasant," a bustling pub carvery in York, needed to upgrade its food holding solution. Their old dry-heat unit was drying out food, leading to unacceptable waste and  complaints during their ever-popular Sunday service.

"We needed something that would keep our roasts juicy and  our veg vibrant from the first customer to the last. The Inomak's wet-well system has completely transformed our food quality and  consistency."

David Thompson – Head Chef

The result? They've managed to cut their end-of-service food waste by over 30% and  have seen a noticeable increase in positive customer feedback about food quality.

Installation and  Maintenance Guide

Setting It Up

  • Ensure you have a 25 amp hardwired electrical supply ready, installed by a qualified electrician.
  • Find a level, stable surface capable of supporting its 141kg weight plus the weight of food.
  • Use the height-adjustable feet to ensure the unit is perfectly level for even water distribution.
  • Before its first use, give the well and  all surfaces a thorough clean with a food-safe sanitiser.

Keeping It Going

  • Always use the drain tap to empty the water at the end of each day – never leave it overnight.
  • Wipe down the stainless steel and  glass surfaces daily with a soft cloth and  appropriate cleaner.
  • Regularly check the water well for any limescale build-up and  descale as needed to maintain efficiency.
  • Check that the halogen lamps and  sliding doors are functioning correctly as part of your weekly checks.

Buying Guide: Choosing the Right Bain Marie

Not sure which model is right for your kitchen? Here are a few things to think about when choosing a gastronorm bain marie warmer.

Wet Heat vs. Dry Heat

Wet heat is brilliant for delicate foods like sauces, curries, and  gravy, as it stops them from drying out. Dry heat is simpler and  often better for fried items like chips or onion rings.

Size and  Capacity

Think about your peak service. How many dishes do you need to hold? A 5x GN 1/1 bain marie like this is perfect for high-volume buffets and  carveries.

Countertop vs. Freestanding

This freestanding unit is a self-contained station. Countertop models are great for smaller spaces or if you already have suitable work surfaces.

Gantry or No Gantry?

A gantry with a glass display and  heat lamps is essential for front-of-house and  self-service areas to keep food safe and  present it beautifully to customers.

Power Requirements

Always check if the unit takes a standard 13-amp plug or needs hardwiring, like this model's 25-amp supply. This will affect installation costs and  where you can place it.

See all Wet Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: What does 'wet well' operation mean?

A: It means the unit uses a tank of hot water to gently and  evenly heat the food pans above it. This method is excellent for preventing food from drying out or burning during service.

Q: Can I use different sizes of Gastronorm pans in this unit?

A: Absolutely. While it's designed for five GN 1/1 pans, you can easily configure it with a mix of GN 1/2, 1/3, etc., to suit the different dishes you're serving.

Q: Are the Gastronorm pans included?

A: No, GN pans are sold separately. This allows you to choose the exact depths (e.g., 100mm, 150mm) you need for your menu. This model accepts pans up to 150mm deep.

Q: How do I drain the water after use?

A: It's very simple. There is an easy-access drain tap located on the unit, which allows for quick and  safe emptying of the water well.

Q: Does this unit need to be installed by an electrician?

A: Yes, it requires a 25-amp electrical supply and  must be hardwired into the mains by a qualified commercial electrician. It does not use a standard plug.

Q: Are the sliding doors on the customer side or staff side?

A: The Perspex sliding doors are on the rear (staff side), allowing your team to easily access, replenish, and  serve food without reaching over the front.

Q: What is the maximum temperature this unit can reach?

A: This bain marie can heat up to a maximum holding temperature of +90°C, ensuring your food is kept well within safe temperature guidelines.

Q: Is the stainless steel easy to keep clean?

A: Yes, it's made from high-grade AISI 304 stainless steel, which is the industry standard for its durability and  how easy it is to wipe down and  sanitise.

What Customers Are Saying

"Absolutely brilliant piece of kit. It holds a huge amount of food and  the lighting makes everything look so appealing. Our customers have definitely noticed the difference."

Sarah Jenkins – The Canteen Co, Manchester

"Very sturdy and  does the job perfectly. Cleaning is straightforward with the drain tap, which is a big plus. Just be aware it needs a proper electrician to install!"

Michael O'Connell – Hotel Manager, Belfast

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The Inomak Promise: Reliability You Can Bank On

In a fast-paced food service environment, the last thing you need is equipment that can't keep up. That's where Inomak's decades of manufacturing experience truly shines. This commercial bain marie with glass display is more than just a list of features; it's a commitment to consistency. The robust AISI 304 stainless steel construction isn't just for looks—it’s built to withstand the knocks and  spills of a professional kitchen, day in, day out. The smart features, like the low-water-level protection, are specifically designed to prevent costly breakdowns and  extend the unit's lifespan. Investing in an Inomak MFV718 means investing in peace of mind, knowing your hot food service will be reliable, safe, and  impeccably presented every single time. It's a workhorse designed for profit, not problems.

Explore more from Inomak

Why 'Wet Well' Operation is a Must-Have for Quality

Ever left a casserole in the oven too long and  it's come out dry and  crusty? A dry-heat bain marie can sometimes do the same thing to your carefully prepared dishes. A 'wet well' system, like the one in this Inomak MFV718 bain marie, is completely different. Think of it like a gentle hot bath for your food containers. The water creates a soft, humid heat that surrounds the pans, meaning no harsh, direct heat is scorching the bottom of your food. It’s the secret to keeping delicate sauces silky, curries rich, and  carved meats succulent for hours on end, without them drying out or catching.

Who Should Buy This?

  • Busy Carveries & Pubs: Ideal for keeping roasts, vegetables, and  gravy at the perfect serving temperature for hours.
  • Hotel Buffets: The large capacity and  stylish glass display make it fantastic for breakfast, lunch, or dinner service.
  • School & University Canteens: A robust and  reliable unit for serving hundreds of hot meals during a busy lunch rush.
  • Event Caterers: A superb servery solution for dishing up quality hot food at weddings, conferences, and  corporate events.
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