Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Commercial Bain Marie | Food Warmer | 3x 1/1 GN Pans | Ambient Base | Inomak MDV711. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Inomak In Stock

Commercial Bain Marie | Food Warmer | 3x 1/1 GN Pans | Ambient Base | Inomak MDV711

SKU: PL-MDV711
£1,092.99 / exc vat
£1,311.59/ inc vat
  • Wet Well Heating
  • 3 x 1/1 GN Capacity
  • AISI 304 Stainless Steel
  • Low Water Level Protection

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Running a busy carvery, buffet, or canteen service? Keeping everything piping hot and  delicious without drying it out can be a real headache. This is where the Inomak MDV711 bain marie comes in. It’s a proper workhorse, designed to gently hold up to three full-sized gastronorm pans at the perfect serving temperature, ensuring your sauces, gravies, and  main dishes are as good for the last customer as they were for the first.

Built for the demanding pace of a commercial kitchen, this unit is crafted from high-grade AISI 304 stainless steel, making it tough as old boots and  a doddle to clean. The wet well heating system provides a gentle, moist heat that keeps food in top condition, while the open ambient base below offers handy storage for plates or extra utensils. It’s the ideal solution for any business that prides itself on serving consistently excellent hot food.

With its user-friendly controls, robust glass gantry for protection, and  clever safety features like low-water protection, the Inomak MDV711 is a brilliant bit of kit that lets you focus on service, not on stressing about food quality. If you need a reliable, high-capacity food warmer that won't let you down during the Sunday rush, this is the one for you.

Key Features and  Benefits

  • Wet Well Heating: Keeps your food perfectly moist, preventing it from drying out.
  • 3 x 1/1 GN Capacity: Offers fantastic flexibility for serving multiple dishes at once.
  • AISI 304 Stainless Steel: Guarantees long-lasting durability and  is exceptionally easy to clean.
  • Low Water Level Protection: A clever safety feature that protects the heating element.
  • Easy-Access Drain Tap: Makes emptying and  cleaning the unit quick and  hassle-free.
  • Open Ambient Base: Provides convenient, easy-access storage for plates or supplies.
  • Tempered Glass Gantry: Protects food from sneezes while keeping it clearly visible.
  • Adjustable Steel Legs: Ensures the unit is stable and  level on any floor.

Technical Specifications

  • Brand: Inomak
  • SKU: MDV711
  • Dimensions: 860 x 1105 x 700 mm (H x W x D)
  • Power: 2000W / 13 amp plug supply
  • Temperature Range: Up to +90°C
  • Capacity: 3 x 1/1 Gastronorm Pans (up to 150mm deep)
  • Weight: 70 kg
  • Well Type: Wet Well
  • Material: AISI 304 Stainless Steel
  • Gantry: Tempered Glass Vitrine

Expert Review and  Insights

The Inomak MDV711 is a solid, no-nonsense piece of equipment. It does exactly what it says on the tin, and  it does it well. The build quality is immediately apparent—the 304-grade steel feels robust, and  practical touches like the drain tap and  element protection show it’s been designed by people who actually understand the pressures of a commercial kitchen.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The wet heat system is superb for delicate items like sauces.
  • Cons: The open base is handy but offers no secure storage.

Case Study: Real Business, Real Results

The Swan Inn, a bustling pub in Norwich, was struggling to keep up with demand for its popular weekend carvery using an older, unreliable dry heat bain marie. Food quality was inconsistent, and  service was slowing down during peak times.

"Our old unit was a nightmare; it would either be too cool or it would dry everything out. Since we installed the Inomak MDV711, the difference is night and  day. The food holds its temperature and  moisture perfectly, and  the team finds it so much easier to use and  clean."

Robert Evans – Head Chef, The Swan Inn

Since the switch, the pub has increased its carvery service speed by 25% and  significantly reduced end-of-service food wastage.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable surface that can comfortably support the unit's weight (70kg plus food and  water).
  • Ensure you're within reach of a standard 13 amp socket. Avoid using extension cords.
  • Before switching on, fill the well with water to the indicated level. Never run the unit dry.
  • Use the adjustable feet to ensure the bain marie is perfectly level for even heating and  easy draining.

Keeping It Going

  • Always drain the water at the end of each day using the front-facing tap.
  • Clean the well and  stainless steel surfaces daily with a soft cloth and  food-safe detergent.
  • Regularly check for and  remove any limescale build-up, especially in hard water areas, to protect the element.
  • Wipe down the glass gantry frequently to keep it looking clean and  professional for your customers.

Buying Guide: Choosing the Right Bain Marie

Not sure which bain marie is the perfect fit for your kitchen? Here are a few things to consider to help you decide.

Capacity & Layout

Think about how many different dishes you need to hold. This 3 x 1/1 GN model is very versatile, but smaller or larger options are available.

Wet Heat vs. Dry Heat

Wet heat is best for moist foods like curries and  sauces. Dry heat is simpler but can dry food out over longer periods.

Footprint & Placement

Do you need a freestanding unit like this one or a smaller countertop model? Measure your space carefully before you buy.

Power Supply

Check that your kitchen has the correct power supply. This model uses a standard 13 amp plug, making it very convenient.

Ease of Cleaning

Features like a front drain tap and  high-grade stainless steel can save your team a huge amount of time and  effort every day.

See all Wet Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: What does 'wet well' mean?

A: It means the unit heats a bath of water to create steam, which then gently heats the food pans above. This prevents food from drying out.

Q: Do the gastronorm pans come with the unit?

A: No, the GN pans are not supplied with this unit, allowing you to use your existing collection or choose the depths you need.

Q: What size pans can I use?

A: The Inomak MDV711 bain marie is designed to hold three 1/1 GN pans up to 150mm deep. You can also use smaller pan combinations (e.g., six 1/2 GN pans).

Q: How do I drain the water?

A: There is a simple and  easy-to-access drain tap located at the front of the unit for quick and  safe draining.

Q: What is the ambient base for?

A: The open base is an unheated shelf, perfect for storing plates, utensils, or other ambient items you need close to hand during service.

Q: Is this unit easy to move?

A: At 70kg, it is a substantial, stationary unit designed for stability. It is not designed to be portable for daily event catering.

Q: What is the maximum temperature?

A: This food warmer can reach a maximum temperature of +90°C, ideal for holding most hot foods safely.

Q: What kind of power does it need?

A: It runs off a standard 13 amp supply, meaning you can plug it into a regular mains socket in your commercial kitchen.

What Customers Are Saying

"A brilliant commercial bain marie food warmer. It’s solid, reliable, and  keeps the temperature spot on. Cleaning is a breeze with the drain tap."

David Chen – Hotel Manager, Manchester

"Does the job perfectly for our café's hot lunch service. The ambient base is really useful for storing plates. A very sturdy bit of kit."

Sarah Williams – Café Owner, Bristol

"We needed a 3x 1/1 GN pan bain marie for our buffet and  this Inomak model has been fantastic. Heats up quickly and  maintains heat evenly."

Tom Wilson – Restaurant Owner, Glasgow

Add Review

The Inomak Promise: Built for Service, Not for Servicing

When you invest in a piece of Inomak equipment, you're buying more than just its technical specifications; you're buying peace of mind. For years, Inomak has built a reputation on creating robust, reliable, and  ridiculously durable catering gear. The MDV711 is a perfect example, crafted entirely from AISI 304 stainless steel—not just on the surfaces you see, but throughout its construction. This commitment to quality materials means it's built to withstand the knocks, spills, and  intense heat of a non-stop commercial environment. This isn't a machine you'll be calling a technician for every six months. It’s a long-term investment in operational consistency, ensuring your hot food service runs smoothly day in, day out, without the costly downtime that cheaper alternatives often bring.

Explore more from Inomak

Why a Wet Well Makes All the Difference

Ever wondered why some buffet food tastes great and  some is dry and  disappointing? The secret is often in the heating method. This unit uses a 'wet well' system, and  it’s a simple but brilliant idea. Instead of blasting your food with harsh, direct heat (like a 'dry well' unit), it heats a reservoir of water, creating a gentle cloud of steam. This moist heat envelops the gastronorm pans, keeping the food inside at a consistent, safe temperature without scorching it or zapping all the moisture. Think of it like a spa for your food – it keeps everything relaxed and  in perfect condition, which means your gravy stays smooth and  your vegetables stay tender right through service.

Who Should Buy This?

  • Pubs & Carveries

    Perfect for keeping roast potatoes, vegetables, and  gravy at the ideal temperature for the Sunday rush.

  • Buffet Restaurants & Hotels

    An essential unit for breakfast bars or evening buffets, holding everything from sausages to curry.

  • Canteens & Contract Caterers

    Reliably serves large numbers in schools or offices, ensuring a consistent hot food offering.

  • Mobile & Event Caterers

    A robust and  dependable solution for serving hot food at weddings, festivals, and  corporate events.

Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Keep your service flowing and  your food perfect. Add the Inomak MDV711 bain marie to your kitchen today for reliable, high-quality results.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.