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Hi there, I'm Jarvis! I see you're looking at the Mousse Ring | Dessert Mould | 12 x 6cm | Vogue E890. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Mousse Ring | Dessert Mould | 12 x 6cm | Vogue E890

SKU: E890
£23.33 / exc vat
£28.00/ inc vat
  • Durable Stainless Steel
  • Generous 12x6cm Size
  • Seamless Construction
  • Easy-to-Clean Surface

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a brilliant bit of kit that every pastry chef and  creative cook needs in their arsenal. This isn't just any mould; it's a top-quality stainless steel mousse ring 12x6cm from Vogue, designed to give your culinary creations that sharp, professional edge. Whether you're crafting delicate desserts or building impressive savoury stacks, this ring is your secret to flawless presentation and  perfect portioning, every single time.

Built for the hustle and  bustle of commercial kitchens, this durable ring is a true workhorse. It’s perfect for fine dining restaurants, bustling bistros, ambitious bakeries, and  high-volume event caterers. Use it to shape everything from individual cheesecakes and  panna cotta to perfectly formed portions of rice or vegetable terrines. The seamless design ensures your food looks as good as it tastes, with clean sides and  a stunning finish.

Made from robust, easy-to-clean stainless steel, the Vogue E890 mousse mould is designed for a life of service. It resists warping, staining, and  odours, ensuring it’s always ready for the next challenge. If you’re ready to elevate your plating and  guarantee consistency across your menu, this is the tool that will make all the difference.

Key Features and  Benefits

  • Durable Stainless Steel: Built tough to withstand constant use in a busy kitchen.
  • Generous 12x6cm Size: Creates impressive, perfectly-sized individual portions for your guests.
  • Seamless Construction: Ensures a beautifully smooth finish with no ridges on your food.
  • Easy-to-Clean Surface: Spend less time washing up and  more time on your creations.
  • Incredibly Versatile: Perfect for hot and  cold dishes, from baking to setting desserts.
  • Flawless Presentation: Lifts your plating game for that polished, professional look.
  • Uniform Portion Control: Guarantees every single dish you serve is perfectly consistent.
  • Stackable for Storage: Saves valuable cupboard and  drawer space in your kitchen.

Technical Specifications

  • Brand: Vogue
  • SKU: E890
  • Dimensions: 60(H) x 120(Ø) mm
  • Weight: 0.18kg
  • Material: Stainless Steel
  • Colour: Silver

Expert Review and  Insights

It’s a simple tool, but a good one is hard to find. This Vogue E890 mousse mould is a proper workhorse. It’s got a good, solid feel without being clunky, and  releases cleanly which is exactly what you need for delicate work. No frills, just reliable performance dish after dish. It’s a must-have in any pastry section.

Sophie Brooks – Chef Tools View Profile →

  • Rock Solid: The steel feels reassuringly sturdy and  doesn't lose its shape.
  • A Little Sharp: Just be mindful when hand-washing as the edges are quite crisp.

Case Study: Real Business, Real Results

The Lavender Tea Room in Bath was revamping its afternoon tea menu and  wanted to create a more refined and  consistent look for their signature mini cheesecakes. They needed a tool that was reliable and  would produce identical results every time.

"We were making beautiful desserts but the plating was inconsistent. These dessert rings were a simple fix that made a huge difference. Every single cheesecake now looks identical and  absolutely stunning, which our customers have definitely noticed."

Thomas Evans – Owner & Baker

After introducing the rings, the tea room saw a significant rise in social media shares of their afternoon tea, directly contributing to a 20% increase in bookings.

Installation and  Maintenance Guide

Getting Started

  • Before first use, always wash the ring thoroughly with warm, soapy water and  rinse well.
  • For the cleanest release, lightly grease the inside or line with an acetate collar for frozen desserts.
  • Always place the ring on a completely flat, even baking tray or plate to prevent any mixture from leaking.
  • Ensure the ring is completely dry before storing to prevent water spots on the stainless steel.

Keeping It Perfect

  • Hand-washing is recommended to maintain the pristine finish and  longevity of the ring.
  • Avoid using abrasive scouring pads or harsh chemicals, which can scratch the steel surface.
  • For any stubborn, cooked-on residue, simply soak in warm, soapy water before washing.
  • Stack them carefully, perhaps with a sheet of parchment paper in between, to prevent scratches in storage.

Buying Guide: Choosing the Right Pastry Rings

Not sure what to look for? Here’s a quick guide to help you pick the perfect rings for your kitchen.

Material Matters

Stainless steel is the industry standard for a reason. It's durable, won't react with food, and  is easy to sanitise, making it a safe and  long-lasting choice.

Consider the Height

A deeper ring, like this 6cm one, is more versatile. It's ideal for layered desserts, cheesecakes, and  impressive savoury stacks, giving you more creative freedom.

Look for a Seamless Finish

Check for a smooth interior without seams. This is crucial for a clean release and  a flawless, professional look on your finished products.

Feel the Gauge

A flimsy ring will bend and  create misshapen results. A good quality ring should feel sturdy and  rigid, ensuring perfect circles every single time.

Think in Sets

Consider how many you'll need at once. Buying multiple rings for your pastry section ensures consistency when you're plating for a full service.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Is this ring oven-safe?

A: Yes, the high-quality stainless steel construction is perfectly safe for use in commercial ovens for baking.

Q: Can I put this in the freezer?

A: Absolutely. It's ideal for setting frozen desserts like parfaits, semi-freddo, or individual ice cream cakes.

Q: Does it have a base?

A: No, this is an open-ended presentation ring. It's designed to be placed on a flat baking sheet or serving plate for setting, baking, or stacking.

Q: How can I stop a loose mixture from leaking out the bottom?

A: For wet mixtures, place the ring on a parchment-lined flat tray. For cheesecakes, a tightly packed biscuit base will create an effective seal.

Q: What is the exact diameter of this stainless steel dessert ring?

A: The internal diameter is 120mm (12cm), a popular and  versatile size for generous individual portions.

Q: Is the material food-grade?

A: Yes, it is made from high-quality, food-safe stainless steel suitable for all professional and  home kitchen environments.

Q: Can I use this for savoury food?

A: Definitely. It's brilliant for portioning rice, couscous, potato dauphinoise, or forming neat burger patties and  fishcakes.

Q: Will it rust or tarnish over time?

A: Quality stainless steel is highly resistant to rust and  corrosion. With proper care and  drying after washing, it will last for years.

What Customers Are Saying

"Proper solid bit of kit. We use this pastry ring 12cm x 6cm for everything from stacking veg to setting mousses. Cleans up a treat."

David B – The Corner Pub, Manchester

"Very happy with this. It's sturdy and  gives a great clean edge to our desserts. A simple but essential tool for any professional kitchen."

Chloe T – Sweet Somethings Bakery, Bristol

"Does the job perfectly. We bought ten for our catering business and  this catering mousse ring ensures every dish is identical. Great value."

Samir Khan – Elite Catering, London

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The Vogue Standard: Consistency in Every Detail

In a professional kitchen, consistency isn't just a goal; it's a necessity. The Vogue E890 stainless steel mousse ring 12x6cm isn't just a piece of metal; it's a tool for enforcing standards. Vogue has built its reputation over decades by creating no-nonsense, exceptionally reliable equipment that stands up to the rigours of daily service. This ring embodies that entire philosophy. It isn't about flashy, unnecessary features; it's about the long-term value of knowing that every single dessert, every portion of rice, and  every stacked starter will be identical to the last one. This core reliability reduces food waste from errors, speeds up plating during a hectic service, and  ultimately delivers the consistent, high-quality experience your customers return for. It’s a small investment in your kitchen's workflow and  your brand's reputation, one perfect circle at a time.

Explore more from Matfer Bourgeat

Why a Seamless Design Creates a Flawless Finish

Ever tried to turn out a delicate mousse only to have it catch on a tiny metal seam, ruining that perfectly smooth side? That's where a seamless dessert ring mould Vogue E890 really shines. Think of it like trying to draw a perfect circle with a wobbly pencil versus a perfectly sharpened one. The seamless interior of this ring provides a completely smooth, uninterrupted surface. This means your delicate jellies, mousses, or even savoury stacks can slide out cleanly without any nicks, ridges, or imperfections. It’s that small manufacturing detail that separates a homemade look from a truly professional, photo-ready finish.

Who Should Buy This?

  • Fine Dining Restaurants: For creating impeccably presented starters, desserts, and  perfectly formed rice portions.
  • Patisseries and  Bakeries: Essential for crafting uniform individual cheesecakes, tarts, and  mousses with a professional finish.
  • Event Caterers: To ensure consistent portion control and  elegant presentation for large-scale functions and  weddings.
  • Hotel Kitchens: A versatile tool for everything from the breakfast buffet to the à la carte dessert menu.
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