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Hi there, I'm Jarvis! I see you're looking at the Mousse Ring | 20 x 6cm Pastry Mould | Professional Baking Tool | Vogue E887. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Mousse Ring | 20 x 6cm Pastry Mould | Professional Baking Tool | Vogue E887

SKU: E887
£34.32 / exc vat
£41.18/ inc vat
  • Durable Stainless Steel
  • Seamless Construction
  • Perfect Portion Control
  • Versatile 20x6cm Size

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your food presentation game is easier than you think. This isn't just a bit of metal; it's your new secret weapon for creating dishes that look as incredible as they taste. Whether you're crafting a delicate chocolate mousse, a towering stack of roasted veg, or a perfectly round portion of rice, this professional-grade ring is designed to give you those razor-sharp, clean edges that scream quality and  attention to detail.

Built for the hustle and  bustle of a commercial kitchen, this Vogue E887 20cm mousse ring pastry mould is crafted from seriously sturdy stainless steel. That means it won't warp in a hot oven or lose its shape after a few dozen runs through the dishwasher. It’s the perfect size for creating generous individual desserts, small celebration cakes, or impressive savoury starters, giving you consistent, repeatable results every single time.

Forget wobbly, uneven portions. This is the tool that professional chefs rely on to bring precision and  elegance to the plate. If you want to add a touch of class to your menu and  make your dishes truly memorable, this simple, effective ring is an absolute must-have for your kitchen toolkit.

Key Features and  Benefits

  • Durable Stainless Steel: It’s tough enough to handle daily use in any busy kitchen.
  • Seamless Construction: Gives you a flawless, smooth finish with no annoying ridges.
  • Perfect Portion Control: Ensures every single dish you send out is perfectly uniform.
  • Versatile 20x6cm Size: Ideal for everything from cheesecakes to savoury tarts.
  • Oven & Freezer Safe: Go from baking to chilling without needing different equipment.
  • Easy to Clean: The smooth surface is a doddle to wash by hand or dishwasher.
  • Professional Presentation: Helps you create those sharp, clean lines customers love.
  • Lightweight & Strong: Easy to handle during plating but won't bend or warp.

Technical Specifications

  • Brand: Vogue
  • SKU: E887
  • Dimensions: 60(H) x 200(Ø)mm
  • Material: Stainless Steel
  • Weight: 0.29kg
  • Colour: Silver
  • Type: Mousse / Pastry Ring
  • Dishwasher Safe: Yes

Expert Review and  Insights

It’s often the simplest, most unassuming tools that are the real workhorses in a kitchen. This Vogue ring is a prime example. There are no gimmicks here, just solid, reliable performance. The stainless steel is excellent quality, and  the seamless build means you get a perfect release on delicate items. It's a fundamental piece of kit for any chef serious about presentation.

Sophie Brooks – Chef Tools View Profile →

  • Pros: The seamless design is fantastic for a clean release on set desserts.
  • Cons: Being a ring, it requires a flat tray and  careful handling with wet batters.

Case Study: Real Business, Real Results

The Copper Kettle, a popular café in the heart of York, needed to streamline their dessert prep and  elevate the look of their signature savoury stacks. Their free-form portions were inconsistent, especially during the busy tourist season.

"These rings have been a revelation. Our lemon tarts are now perfectly uniform, and  our stacked potato dauphinoise looks like something from a top restaurant. They're simple, but the impact on consistency and  presentation is huge."

Clara Edwards – Owner

The café was able to standardise portion sizes, which reduced waste and  cut their dessert plating time by an estimated 20% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • For best results, always place the ring on a completely flat baking tray lined with baking parchment.
  • If making a no-bake dessert, a light spray of oil or a wipe with butter on the inside will help with a perfect release.
  • To prevent leaks with thinner batters, you can wrap the base tightly with a layer of foil before placing it on your tray.
  • Ensure your surface is level before filling to achieve beautifully even layers in your creations.

Keeping It Going

  • Wash promptly after use in warm, soapy water to stop food from drying onto the surface.
  • This ring is fully commercial dishwasher safe, making cleanup quick and  hygienic.
  • Store flat or stacked with other rings to protect it from dents and  ensure it keeps its perfect shape.
  • Before storing, give it a quick once-over to ensure no tiny food particles are stuck to the inside.

Buying Guide: Choosing the Right Pastry Ring

Need a hand picking the perfect ring for your kitchen? Here are a few things to keep in mind.

Consider the Size and  Depth

This 20x6cm ring is a fantastic all-rounder. Think about your menu: do you need deeper rings for layered cakes, or various smaller diameters for individual portions?

Material Really Matters

Always opt for high-grade stainless steel. It’s incredibly durable, won't react with acidic ingredients, and  is easy to keep hygienically clean. It's the professional choice for a reason.

Seamless is Superior

For a truly professional, clean finish on set desserts like a patisserie dessert ring 20cm, a seamless design is essential. It prevents any lines or ridges from spoiling your final presentation.

Think Beyond the Circle

A round ring is a staple, but don't be afraid to explore square, rectangular, or even heart-shaped rings to add some creative flair to your plating.

Invest in a Collection

If you find yourself using rings often, it's cost-effective to buy a set of nesting rings. This gives you maximum flexibility for any dish you can dream up.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Can I bake a cake directly in this ring?

A: Yes, absolutely. It is made from oven-safe stainless steel. Just place it on a parchment-lined baking sheet before pouring in your batter.

Q: Is the Vogue E887 mousse ring really dishwasher safe?

A: It is. The high-quality stainless steel is designed to withstand the heat and  detergents of commercial dishwashers without issue.

Q: What are the exact measurements?

A: This ring measures 200mm (20cm) across its diameter and  stands 60mm (6cm) high.

Q: How can I stop the base of my cheesecake from leaking out?

A: The best method is to place the ring on a flat sheet of baking parchment on your tray. For wetter mixtures, a tight wrap of tin foil around the bottom of the ring works well.

Q: Is this ring suitable for making frozen desserts?

A: Yes, it's perfect for setting ice cream cakes, parfaits, and  other frozen treats in the freezer.

Q: What is the best way to get a clean release for set desserts?

A: You can gently warm the outside of the ring with a chef's blowtorch or run a thin, warm palette knife around the inside edge before lifting the ring away.

Q: Is this sold as a single item or a set?

A: This product, SKU E887, is for one individual 20cm x 6cm ring.

Q: Can I use this for shaping savoury food?

A: Definitely. It's an excellent tool for portioning rice, shaping potato rostis, layering vegetable terrines, or even as a cutter for scones or biscuits.

What Customers Are Saying

"A brilliant, solid piece of kit. We use this stainless steel mousse ring 20cm for our cheesecakes and  it gives a perfect finish every time. Cleans up like a dream."

Tom H. – The Pudding Pantry, Nottingham

"Does exactly what it needs to do. Sturdy, doesn't bend, and  has no seam which is a massive plus for clean sides. A kitchen essential."

Anika J. – Restaurant Owner, London

"Very happy with the quality. It's a versatile size for both sweet and  savoury dishes. It has become a go-to tool for our prep chefs."

Liam S. – Head Chef, Brighton

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The Vogue Standard: Reliability in Every Detail

In a professional kitchen, it's often the simplest tools that make the biggest difference, and  that's where Vogue excels. For decades, they've been the trusted name for chefs who need equipment that just works, day in, day out. This professional pastry ring 20 x 6cm isn't about flashy features; it's about flawless execution. The heavy-gauge stainless steel resists warping under heat and  the seamless design shows a deep understanding of what patisserie chefs and  presentation-focused cooks truly need. Investing in a Vogue product isn't just buying a piece of metal; it's buying peace of mind. You know it will deliver consistent results, withstand the rigours of a busy service, and  last for years, making it one of the most cost-effective and  reliable tools in your arsenal.

Explore more from Matfer Bourgeat

Why a 'Seamless' Design Makes All the Difference

You might see 'seamless construction' and  think it's a minor detail, but for presentation, it's everything. Imagine trying to ice a cake that has a big ridge down the side – you'd never get a smooth finish. It's the same principle here. A pastry ring with a seam (where the metal is joined together) leaves a tiny, but noticeable, vertical line on anything you set or bake inside it.

A seamless ring, like this one, is made from a single, continuous piece of steel. Think of it like a perfectly smooth, unbroken circle. When you push your delicate mousse or cheesecake out, the sides are flawless and  completely uniform. There are no imperfections, no lines, and  no snags. It's that subtle difference between 'homemade' and  'professionally made', and  it ensures your food looks pristine from every single angle.

Who Should Buy This?

  • Restaurants & Gastropubs

    Perfect for creating elegant starters, forming perfect burger patties, or stacking savoury sides with precision.

  • Bakeries & Patisseries

    An essential commercial baking ring mould for building layered entremets, tarts, and  individual cheesecakes.

  • Hotel & Event Caterers

    Guarantees consistency for large-scale banqueting, ensuring every plate looks identical and  professional.

  • Farm Shops & Delis

    Ideal for preparing perfectly shaped individual quiches, pies, or desserts for your display counter.

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