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Hi there, I'm Jarvis! I see you're looking at the Mousse Ring | Stainless Steel Dessert Mould | 14 x 6cm | Matfer E886. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat Out of Stock

Mousse Ring | Stainless Steel Dessert Mould | 14 x 6cm | Matfer E886

SKU: E886
£25.66 / exc vat
£30.79/ inc vat

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  • Professional Stainless Steel
  • Precise 14 x 6cm Size
  • Dishwasher Safe
  • Seamless Interior
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your dessert game or aiming for that perfect plate presentation? This isn't just any old ring; it's a professional-grade stainless steel mousse ring from Matfer Bourgeat, a name chefs know and  trust. Crafted for precision, it’s the go-to tool for creating flawlessly formed mousses, individual cheesecakes, tarts, and  even for elegantly stacking savoury ingredients like rice or layered vegetables. It’s built to last in a bustling kitchen environment, delivering consistent results every single time.

Designed for pastry chefs, ambitious home bakers, and  any professional kitchen that values consistency and  quality, this dessert mould 14 x 6cm is a true workhorse. The robust stainless steel construction means it won’t bend out of shape, it’s a doddle to clean, and  it can go from the freezer to the oven without a fuss. Its generous 14cm diameter and  6cm height make it incredibly versatile for a wide range of creative culinary applications.

If you're tired of uneven portions and  sloppy presentation, this is your answer. It’s more than just a piece of equipment; it’s an investment in quality, saving you time, reducing waste, and  helping you produce dishes that look as incredible as they taste. This is the secret to achieving that clean, sharp, professional finish that makes customers say 'wow'.

Key Features and  Benefits

  • Professional Stainless Steel: Stands up to heavy use in a busy kitchen without rusting or warping.
  • Precise 14 x 6cm Size: Creates perfectly uniform portions for consistent service and  costing.
  • Dishwasher Safe: Makes cleanup quick and  easy, saving valuable time during service.
  • Seamless Interior: Ensures a perfect, smooth finish on your desserts with no seam marks.
  • Oven & Freezer Safe: Incredibly versatile for both baking and  setting chilled or frozen creations.
  • Highly Durable Construction: A true investment piece that won't need replacing season after season.
  • Enhanced Food Presentation: Effortlessly elevates the look of both sweet and  savoury dishes.
  • Versatile Culinary Tool: Use it as a pastry ring for baking or a mould for stacking salads and  starters.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: E886
  • Material: Stainless Steel
  • Colour: Silver
  • Dimensions: 60(H) x 140(W) x 140(D) mm
  • Weight: 0.2 kg
  • Key Feature: Dishwasher Safe
  • Sold As: Individually

Expert Review and  Insights

You can always rely on Matfer Bourgeat for kit that just works, and  this Matfer mousse ring View Profile → is no exception. It’s got a brilliant, solid feel to it – none of that flimsy nonsense. In a professional setting, you need tools that are dependable, easy to clean, and  deliver the same perfect result every time. This ring ticks all those boxes with ease.

Sophie Brooks – Chef Tools

  • Pro Finish: The seamless build gives you incredibly clean lines for a top-tier look.
  • Single Size: It’s a fantastic tool, but you’ll need to buy other sizes for menu variety.

Case Study: Real Business, Real Results

The Lavender Tea Room in York, a bustling spot famous for its afternoon tea, needed to standardise the presentation of their signature lemon and  elderflower torte. Their previous, lower-quality moulds were inconsistent and  difficult to work with, causing frustrating imperfections.

"The Matfer rings are in a different league. The release is clean every single time, which means our tortes look sharp and  professional. It’s a small change that’s had a massive impact on our plating speed and  our confidence in the final product."

David Chen – Head Pastry Chef

By switching to the Matfer E886, The Lavender Tea Room reduced dessert plating time by over 15% and  cut down on wastage from imperfect portions to virtually zero.

Installation and  Maintenance Guide

First Use & Preparation

  • Before first use, wash thoroughly with warm, soapy water to remove any manufacturing residues.
  • For ultra-clean release of mousses and  cheesecakes, line the inside with a strip of acetate sheet.
  • If using for baking, a light grease and  flour, or a disc of baking parchment at the base, works wonders.
  • The ring is 'bottomless' by design, so always place it on a flat baking tray or serving plate.

Keeping It in Top Condition

  • This ring is fully dishwasher safe for a hassle-free cleanup.
  • For stubborn baked-on food, a short soak in warm, soapy water will loosen it easily.
  • Always dry thoroughly after washing to prevent water spots and  maintain its brilliant shine.
  • Store flat or stacked with similar items to prevent any accidental dings or dents.

Buying Guide: Choosing the Right Pastry Ring

Not sure which ring is right for your kitchen? Here’s a quick guide to help you decide.

Material Matters

Always opt for high-grade stainless steel. It’s durable, non-reactive (so it won't taint your food), and  can handle both high heat in the oven and  freezing temperatures.

Check the Size & Height

Consider what you'll make most. Taller rings (like this 6cm one) are great for deep cheesecakes and  layered desserts. Smaller, shorter rings are better for individual tarts or biscuits.

Look for a Seamless Finish

For a truly professional look, a seamless ring is non-negotiable. It ensures no ugly lines on the side of your finished product and  makes for a cleaner release.

Consider the Edge

Rings with a rolled or smooth, finished edge are safer to handle and  stronger, making them less likely to bend or lose their perfect circular shape over time.

Think About Quantity

If you're producing items in batches, buying multiple rings of the same size will dramatically speed up your workflow. This product is sold individually, so you can build your collection as needed.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Is this mousse ring oven-safe?

A: Yes, absolutely. Its stainless steel construction is designed to withstand high oven temperatures, making it perfect for baking.

Q: Can I put it in the freezer?

A: Yes, it's ideal for setting frozen desserts, ice cream cakes, or parfaits. The metal chills quickly and  helps the setting process.

Q: How do I stop my cheesecake or mousse from sticking?

A: The best professional trick is to line the inside of the ring with a collar of food-safe acetate plastic for a guaranteed perfect release.

Q: Is this sold as a single ring or a set?

A: This specific product, SKU E886, is sold as one individual 14 x 6cm ring.

Q: What is the best way to clean it?

A: It is 100% dishwasher safe. Alternatively, it washes easily by hand in warm, soapy water.

Q: Can I use this for savoury food as well?

A: Definitely. It's an excellent tool for shaping portions of rice, couscous, potato rostis, or creating elegant layered vegetable stacks.

Q: Is the ring bottomless?

A: Yes, like most professional mousse and  pastry rings, it is bottomless. You simply place it on a flat baking sheet or your serving plate before filling.

Q: Does the stainless steel affect the flavour of the food?

A: No, not at all. Stainless steel is a non-reactive material, which means it will not impart any metallic taste or odour to your food.

What Customers Are Saying

"Proper bit of kit. Solid, doesn't bend, and  gives a really professional edge to our desserts. Can't fault it."

Mark W – The Corner Bistro, Manchester

"We use these for stacking rice and  couscous for our event buffets. They make the presentation look fantastic and  they're so easy to clean afterwards."

Sarah L – Bristol Catering Co.

"A brilliant, sturdy ring. Perfect for our individual cheesecakes. Just wish I'd bought a few more to begin with!"

Chloe P – Sweet Treats Bakery, Edinburgh

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The Matfer Bourgeat Promise: An Investment in Precision

When you choose a Matfer Bourgeat mousse ring, you're buying more than just a piece of kitchenware; you're investing in a legacy of French culinary excellence. For decades, Matfer has been the trusted name in patisseries and  professional kitchens where precision is not just preferred, it's required. This isn't a tool that will warp after a few uses or rust after a few washes. It's engineered for the relentless pace of a commercial environment, delivering consistency that your chefs can rely on and  a finish that your customers will admire. Choosing Matfer means fewer replacements, less food waste from imperfect results, and  the quiet confidence that comes from using a tool that is perfectly designed for its task. It’s a small detail in your kitchen that upholds the high standards of your entire operation.

Explore more from Matfer Bourgeat

Why a Seamless Interior Makes All the Difference

Ever tried to turn out a delicate mousse only to have it catch on a tiny ridge, ruining that perfect smooth side? That's often the fault of a seamed ring. Cheaper pastry rings are made from a flat piece of metal bent into a circle and  welded, leaving a tiny but troublesome vertical seam on the inside. This seam can snag food and  is also a tricky spot to get perfectly clean.

This professional metal dessert mould, however, features a seamless interior. Think of it like the difference between a smoothly plastered wall and  one with a crack in it. The perfectly smooth, uninterrupted surface allows your creations to slide out flawlessly, giving you that sharp, clean, professional finish every time. It’s a small detail that has a huge impact on your final presentation and  hygiene.

Who Should Buy This?

  • Patisseries & Bakeries: For crafting consistent, high-end individual cheesecakes, tarts, and  mousse desserts that command a premium price.
  • Fine Dining Restaurants: Essential for precise plating, creating elegant stacks of vegetables, grains, or perfectly formed starters.
  • Boutique Hotels: Perfect for creating exquisite afternoon tea selections, room service treats, or impressive breakfast items.
  • Event Caterers: A must-have for producing hundreds of identical portions quickly, ensuring every guest gets a perfect plate.
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