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Hi there, I'm Jarvis! I see you're looking at the Non-Stick Fluted Flan Tin | Tart Pan | 25cm Diameter | Vogue E706. How can I help you with the technical specs or suitability for your business today?

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Matfer Bourgeat In Stock

Non-Stick Fluted Flan Tin | Tart Pan | 25cm Diameter | Vogue E706

SKU: E706
£27.15 / exc vat
£32.58/ inc vat
  • Exopan Non-Stick Coating
  • High-Quality Steel Core
  • Classic Fluted Edges
  • 25cm Diameter

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your baking game is a piece of cake (or, well, tart) with this fantastic 25cm non-stick fluted flan tin from Matfer Bourgeat. This isn't just any old tin; it's a professional-grade piece of kit designed to turn out perfectly formed, beautifully golden bakes time and  time again. With its classic fluted edges, it gives every creation that authentic, patisserie-style finish that looks as good as it tastes.

Crafted for culinary professionals and  serious home bakers, this tin is ideal for everything from a classic quiche Lorraine to a delicate lemon tart. Its secret lies in the superb Exopan material, which combines a steel core for incredibly even heat distribution with a high-performance non-stick coating. This means no more sad, soggy bottoms or wrestling to get your bake out of the tin in one piece. It’s a real workhorse for any kitchen that values consistency and  quality.

So, if you’re tired of subpar results and  want a reliable, durable tin that makes baking a genuine pleasure, you've found it. This professional tart tin is built to last through countless services, delivering flawless presentation and  making cleanup an absolute doddle. Get ready to serve up perfection on a plate.

Key Features and  Benefits

  • Exopan Non-Stick Coating: Guarantees your creations slide out effortlessly, without any sticking.
  • High-Quality Steel Core: Ensures heat spreads evenly for a perfectly crisp, golden crust.
  • Classic Fluted Edges: Creates that beautiful, traditional scalloped edge for professional presentation.
  • 25cm Diameter: The perfect versatile size for standard family tarts and  quiches.
  • Durable Construction: Built tough to withstand the demands of a busy commercial kitchen.
  • Effortless Cleaning: The superior non-stick surface simply wipes clean in seconds.
  • Fixed Base Design: Provides excellent stability and  prevents leaks from wetter fillings.
  • Incredibly Versatile: Ideal as a non-stick quiche tin 25cm, tart pan, or flan dish.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: E706
  • Dimensions: 25(H) x 250(W) x 250(D) mm
  • Weight: 0.29kg
  • Material: Exopan (Steel with non-stick coating)
  • Coating: Multi-layer Non-Stick
  • Shape: Round, Fluted
  • Max Temperature: 230°C

Expert Review and  Insights

You can immediately feel the quality with this Matfer Bourgeat tin. It has a reassuring sturdiness without being clunky, and  the Exopan finish is exceptionally smooth. In a professional setting, reliability is everything, and  this tin delivers consistent, even browning and  a truly effortless release that you can count on bake after bake.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The heat distribution is top-notch; no more pale centres or burnt edges.
  • Con: It's hand-wash only, but that’s a small price for protecting the coating.

Case Study: Real Business, Real Results

The Copper Kettle Bakery in Bath was looking to improve the consistency of their signature savoury tarts. Their older tins were causing uneven baking and  frequent breakages during de-panning, leading to unnecessary waste and  delays during the morning rush.

"We switched to the Matfer Bourgeat E706 tins, and  the difference was immediate. The tarts just slide right out, perfectly intact and  evenly cooked. Our customers have even commented on how beautiful they look on the counter."

Robert Hughes – Owner & Head Baker

After making the switch, the bakery saw its pastry-related waste fall by nearly 40% and  improved the speed of its baking process, allowing them to expand their tart range.

Installation and  Maintenance Guide

First Use & Prep

  • Before its first outing, give the tin a gentle wash in warm, soapy water and  dry it thoroughly.
  • For the very first bake, we recommend lightly greasing the tin to help condition the surface.
  • Always place it on a solid baking sheet in the oven for stability and  easy handling.
  • There's no need for baking paper; trust the non-stick coating to do its job.

Keeping It Perfect

  • To protect the non-stick surface, always hand wash with a soft cloth or sponge.
  • Avoid using metal utensils, knives, or abrasive scourers inside the tin.
  • Dishwashers are a no-go, as the harsh detergents can degrade the non-stick coating over time.
  • Make sure the tin is completely dry before storing it away to keep it in prime condition.

Buying Guide: Choosing the Right Bakeware

Not sure which tin fits your needs best? Here are a few pointers to help you choose wisely.

Material Matters

For crisp, golden pastry, a steel tin like this one is your best bet. It conducts heat beautifully, which is the key to avoiding a soggy bottom. Other materials like silicone are flexible but won't give you the same crisp finish.

Size and  Depth

A 25cm diameter is a fantastic all-rounder, perfect for most standard recipes. If you plan on making deep-filled quiches regularly, you might consider a tin with higher sides, but this depth is ideal for classic tarts and  flans.

The Non-Stick Factor

A high-quality non-stick coating is a non-negotiable for professionals. It saves time, reduces food waste from broken bakes, and  is crucial for achieving that flawless, clean presentation your customers expect.

Fixed vs Loose Base

This tin has a fixed base, which makes it exceptionally sturdy and  leak-proof. This is a huge advantage when you're working with wetter fillings like custards for a classic non-stick quiche tin 25cm.

Think About Clean-Up

In a busy kitchen, time is money. A tin that can be washed by hand in seconds with a simple wipe of a soft cloth is far more efficient than one that needs vigorous scrubbing.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Is this flan tin dishwasher safe?

A: To ensure the longevity of the superb non-stick coating, we strongly recommend you hand wash it with a soft cloth.

Q: Can I use a knife to portion the tart directly in the tin?

A: No, we advise against using any metal utensils or knives as they can scratch and  damage the non-stick surface.

Q: Do I need to use baking parchment or grease the tin?

A: Thanks to the high-quality Exopan coating, you shouldn't need baking parchment. A light greasing for the very first use is a good idea to condition it.

Q: What is the maximum oven temperature this tin can handle?

A: This professional tart tin is designed to be safe in ovens up to 230°C (450°F).

Q: Is the base fixed or loose?

A: This is a fixed-base tin, which provides excellent rigidity and  helps prevent any leaks from liquid fillings.

Q: What exactly is 'Exopan'?

A: Exopan is Matfer Bourgeat's specialist material, combining a fine steel core for even heating with a durable, multi-layer non-stick coating for easy release.

Q: Is this tin suitable for daily use in a commercial kitchen?

A: Absolutely. Its durable construction is specifically designed to withstand the rigours of a busy, professional baking environment.

Q: Can I use this tin to freeze unbaked tart shells?

A: Yes, this tin is freezer-safe, making it great for preparing pastry in advance to streamline your workflow.

What Customers Are Saying

Absolutely brilliant tin. The quality is obvious and  it bakes so evenly. This is a proper commercial fluted flan tin that will last for years.

Claire T. – The Village Bakery, Cotswolds

A fantastic non-stick tart pan 25cm. We use them for our daily quiches and  the release is flawless every time. Well worth the investment.

Ben Carter – Bistro 46, Leeds

I'm a professional caterer and  I rely on these Vogue E706 flan tins for events. They are robust, reliable, and  produce a really smart-looking product.

Anita Kaur – AK Catering, Birmingham

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The Matfer Bourgeat Difference: An Investment in Consistency

When you choose Matfer Bourgeat, you're not just buying a piece of bakeware; you're investing in over 200 years of French culinary heritage. Trusted by patissiers and  chefs worldwide, the brand is synonymous with performance and  durability. This 25cm non-stick fluted flan tin embodies that philosophy. It's engineered to eliminate the variables that can ruin a bake—uneven heat, sticking, and  warping. In a commercial environment, this reliability translates directly to your bottom line. It means less food waste from broken pastries, faster turnaround times, and  a consistently beautiful product that keeps customers coming back. Over its long life, this tin pays for itself not just in performance, but in the peace of mind that comes from using a tool you can utterly depend on, day in and  day out.

Explore more from Matfer Bourgeat

What is Exopan and  Why Does It Help Your Bakes?

Ever wondered what makes professional bakeware perform so much better? A big part of it is the material, and  this tin uses something called Exopan. In simple terms, Exopan is Matfer Bourgeat's special recipe for the perfect bake: it's a fine steel base fused with a tough, multi-layer non-stick coating.

Think of it like a high-performance car engine. The steel base is the engine block – strong, durable, and  brilliant at distributing heat evenly across the entire surface. This prevents the dreaded soggy bottom and  ensures your pastry is uniformly crisp and  golden. The non-stick coating is like the high-tech fuel injection system – it delivers a flawless, efficient result every time, ensuring your tart releases from the tin without any coaxing or broken edges. It’s this combination that takes the guesswork out of baking.

Who Should Buy This?

  • Patisseries & Bakeries

    Essential for producing a high volume of perfect fruit tarts and  frangipanes with a professional finish.

  • Artisan Cafés & Delis

    Perfect for adding delicious, rustic homemade quiches and  tarts to your daily menu or deli counter.

  • Restaurant Kitchens

    A reliable tool for creating signature savoury starters or elegant desserts that consistently impress diners.

  • Catering Colleges & Cookery Schools

    An industry-standard tin for teaching students the fundamentals of pastry with professional-grade equipment.

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