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Hi there, I'm Jarvis! I see you're looking at the Non-Stick Brioche Mould | Pastry Baking Tin | 12cm Diameter | Matfer E638. How can I help you with the technical specs or suitability for your business today?

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Matfer Bourgeat In Stock

Non-Stick Brioche Mould | Pastry Baking Tin | 12cm Diameter | Matfer E638

SKU: E638
£10.37 / exc vat
£12.44/ inc vat
  • Professional Non-Stick Coating
  • Durable Stainless Steel
  • Classic Fluted Design
  • Ideal 12cm Size

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a fantastic piece of kit for anyone serious about their pastry. This is the Matfer Bourgeat Non-Stick Brioche Mould, a proper professional-grade tin designed to give you those classic, perfectly fluted brioche buns every single time. Forget wrestling with stubborn tins that ruin your delicate bakes; this mould is crafted from high-quality stainless steel with a superior non-stick coating, ensuring your creations slide out effortlessly, looking just as good as they taste.

It's built for the hustle and  bustle of a commercial kitchen. Whether you're running a high-end patisserie in Mayfair, a cosy village bakery, or the pastry section of a bustling hotel restaurant, this is your new best friend. The 12cm diameter is the ideal size for individual portions, perfect for breakfast menus, afternoon tea, or as a base for a fancy dessert. It’s a simple tool, but one that delivers professional, repeatable results day in, day out.

This isn't just any old tin; it's a genuine piece of commercial brioche bakeware from Matfer Bourgeat, a brand synonymous with quality in professional kitchens across the globe. The robust stainless steel construction means it won’t warp under high heat, and  the flawless non-stick surface makes for a quick clean-up. If you want to elevate your baking and  say goodbye to frustrating imperfections, this non-stick brioche mould 12cm is an absolute must-have.

Key Features and  Benefits

  • Professional Non-Stick Coating: Ensures a perfect, clean release for your delicate bakes every time.
  • Durable Stainless Steel: Resists warping and  damage, built to withstand a busy kitchen environment.
  • Classic Fluted Design: Creates that iconic, traditional brioche shape for a stunning presentation.
  • Ideal 12cm Size: Perfect for producing consistent, individual portions for your customers.
  • Matfer Bourgeat Brand: Invest in a trusted name known for quality and  reliability in catering.
  • Lightweight Construction: Easy to handle and  manoeuvre around the kitchen, even when full.
  • Excellent Heat Conduction: Promotes an even, golden-brown bake from edge to centre.
  • Easy to Clean: The smooth, non-stick surface wipes clean in seconds, saving valuable time.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: E638
  • Material: Stainless Steel
  • Finish: Non-Stick Coating
  • Dimensions: 45(H) x 120(W) x 120(D) mm
  • Height: 45mm
  • Diameter: 120mm / 5"
  • Weight: 0.08 kg

Expert Review and  Insights

When it comes to pastry, consistency is king, and  this Matfer mould delivers just that. It feels solid in your hand, and  the non-stick performance is exactly what you'd expect from a top-tier brand. It's a no-fuss, reliable tool that produces beautiful, uniform results, which is precisely what a professional chef needs to maintain high standards and  minimise waste. A proper workhorse.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The non-stick release is flawless, even with enriched, sticky doughs.
  • Con: It's a single mould, so batch baking requires purchasing multiples.

Case Study: Real Business, Real Results

The Lavender Kitchen, a bustling bakery in Bath, was struggling with their old bakeware causing tearing and  imperfections in their signature brioche. They upgraded their entire line to the Matfer E638 brioche mould to ensure a consistent, high-quality finish for their customers.

"The difference was immediate. Our brioche now has that perfect, classic shape and  a beautiful golden crust every single time. They just pop right out of the tin, no fuss, no waste. Our pastry team is delighted."

Robert Davies – Head Baker

The switch resulted in a 20% reduction in wasted product and  significantly faster de-panning times during busy morning service.

Installation and  Maintenance Guide

Setting It Up

  • First Wash: Before its first use, give the mould a gentle wash in warm, soapy water with a soft cloth.
  • Dry Thoroughly: Make sure the tin is completely dry before you use it to ensure the best possible bake.
  • No Seasoning Needed: The high-quality non-stick surface is ready to go straight out of the box, no oiling or seasoning required.

Keeping It Going

  • Hand-Wash Only: To preserve the integrity of the non-stick coating for years to come, always wash by hand.
  • Avoid Abrasives: Never use metal scourers or harsh cleaning chemicals. A soft sponge is all you need.
  • Use Wooden or Silicone Tools: Avoid using metal knives or utensils to remove your bakes to prevent scratching the surface.
  • Store with Care: Avoid stacking heavy or sharp-edged items inside the mould to protect the coating.

Buying Guide: Choosing the Right Bakeware

Not sure which tin is the ticket for your treats? Here are a few things to keep in mind when choosing professional bakeware.

Material Matters

Stainless or aluminised steel offers durability and  fantastic heat distribution for even baking. Silicone is flexible but can lack rigidity for certain bakes.

Size and  Capacity

Consider your portion control. Are you making individual items like this pastry mould 12cm non-stick, or larger loaves? Buying uniform sizes ensures consistency.

The Non-Stick Factor

A commercial-grade non-stick coating is a must for delicate items. It saves time, reduces waste, and  makes for a much cleaner, more professional finish.

Brand Reputation

Brands like Matfer Bourgeat are staples in professional kitchens for a reason. They're tested for performance and  built to last, making them a wise long-term investment.

Consider the Use Case

What are you baking? Enriched doughs like brioche benefit hugely from a quality non-stick surface, whereas a simple bread loaf might be more forgiving.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Is this brioche mould dishwasher safe?

A: To maximise the lifespan of the professional non-stick coating, we strongly recommend hand-washing with a soft cloth and  mild detergent.

Q: What is the maximum oven temperature for this tin?

A: This mould is designed for professional ovens and  is typically safe up to 220°C (425°F). Always allow it to cool before washing.

Q: Can I use metal utensils to get my brioche out?

A: We advise against it. To avoid scratching the non-stick surface, it's best to use silicone, plastic, or wooden utensils.

Q: What makes this different from a standard muffin tin?

A: The shape and  size. This mould has high, fluted sides specifically designed to create the classic, tall shape of a traditional brioche à tête.

Q: Is the non-stick coating PFOA-free?

A: Yes, professional-grade bakeware from reputable brands like Matfer Bourgeat adheres to strict food safety standards and  uses PFOA-free coatings.

Q: Does the stainless steel construction affect baking time?

A: Stainless steel provides excellent, even heat distribution, which leads to a consistent, golden-brown bake without hot spots.

Q: How many brioche does one mould make?

A: This is a single mould designed to produce one 12cm brioche, perfect for individual portioning.

Q: Will the tin rust over time?

A: No, it is made from high-quality stainless steel which is inherently rust-resistant, especially when cleaned and  dried properly after each use.

What Customers Are Saying

"Brilliant little tins. We bought twenty for our new menu and  they are fantastic. The non-stick is superb and  they bake so evenly."

Claire Thompson – The Corner Bistro, Manchester

"A solid, professional brioche pastry tin. It's a cut above the domestic stuff, feels like it will last for years. Worth the investment."

Ben Carter – Pastry Chef, Edinburgh

"Exactly what I needed. Creates the perfect individual brioche for our afternoon tea service. Easy to clean, too!"

Maria Rossi – Guesthouse Owner, The Cotswolds

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The Matfer Bourgeat Promise: Consistency in Every Bake

When you invest in a piece of commercial brioche bakeware from Matfer Bourgeat, you're buying more than just a tin; you're investing in decades of French patisserie expertise. This isn't just equipment; it's a partner in your craft. The real value isn't just in the high-grade steel or the flawless non-stick surface, but in the absolute reliability it brings to your kitchen. It means fewer failed bakes, less product waste, and  reduced staff frustration. Over its long life, this mould pays for itself in the time saved and  the quality gained. It’s the quiet confidence of knowing that every single brioche you serve will have the same perfect shape and  colour, upholding the reputation you've worked so hard to build. That’s the long-term value that goes far beyond the initial price tag.

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Why a Professional Non-Stick Surface is a Cut Above

We’ve all used a cheap non-stick pan that starts flaking after a few uses, right? Well, the coating on a professional mould like this Matfer Bourgeat tin is a different beast entirely. It's engineered specifically for the demands of a commercial kitchen. Think of it less like a thin coating and  more like an integrated part of the steel itself, designed to withstand higher temperatures and  repeated use without degrading.

This means your delicate, butter-rich brioche dough won’t weld itself to the sides. It slides out cleanly, preserving the fluted shape and  the delicate crumb structure. This isn't just about convenience; it’s about quality control. A flawless release means a perfect product, less waste, and  a final result you can be proud to serve every single time.

Who Should Buy This?

  • Artisan Bakeries: For producing perfectly uniform, high-margin brioche buns and  other enriched dough pastries for your counter display.
  • Hotel Kitchens: Ideal for creating individual brioche for breakfast buffets, room service orders, or as part of a plated dessert.
  • Fine Dining Restaurants: Elevate your bread service or create a stunning base for a savoury or sweet dish with this professional mould.
  • Patisseries & High-End Cafés: A must-have tool for any serious pastry chef wanting to offer classic French patisserie with consistent, flawless results.
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