Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search

£4.11 / Each

Box of 12

main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Non-Stick Mini Brioche Moulds | Pastry Moulds | 7.5cm Diameter | Matfer E238. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Matfer Bourgeat In Stock

Non-Stick Mini Brioche Moulds | Pastry Moulds | 7.5cm Diameter | Matfer E238

SKU: E238
£49.38 / exc vat
£59.26/ inc vat
  • Pack of 12
  • Non-Stick Exoglass® Material
  • Dishwasher Safe
  • Highly Durable Construction

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking to create those perfect, golden, buttery brioches that pop right out of the tin every single time? These professional-grade non-stick mini brioche moulds from Matfer Bourgeat are your ticket to pastry perfection. Crafted for the hustle and  bustle of a commercial kitchen, this pack of 12 ensures you can keep up with demand without a single snag, tear, or sticky situation.

Designed for artisan bakers, pâtissiers, and  high-end hotel kitchens, these 7.5cm pastry moulds are made from Matfer's revolutionary Exoglass® material. This means they are incredibly durable, won't warp under high heat, and  offer a flawless non-stick surface without needing any pre-greasing. It’s all about saving you precious time on prep and  cleanup, while delivering consistently beautiful results your customers will adore.

With their classic fluted design and  near-indestructible build, these tins are a true investment in quality. Forget flimsy, single-use alternatives; the Matfer E238 brioche moulds are built to last, bake after bake. Elevate your baking game and  achieve that professional finish with total ease.

Key Features and  Benefits

  • Pack of 12: Immediately boosts your batch baking capacity for busy services.
  • Non-Stick Exoglass® Material: Ensures your delicate bakes release perfectly without any greasing.
  • Dishwasher Safe: Makes cleanup incredibly quick and  simple after a long shift.
  • Highly Durable Construction: Resists warping and  breaking, offering fantastic long-term value.
  • Fluted Mould Design: Creates that beautiful, traditional brioche shape customers recognise and  love.
  • No Pre-Greasing Required: Saves you valuable preparation time and  reduces ingredient costs.
  • Perfect 7.5cm Diameter: Ideal for creating uniform, individual portions for cafés or events.
  • Lightweight & Stackable: Easy to handle and  store neatly in a busy kitchen.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: E238
  • Dimensions: 28(H) x 75(Ø)mm
  • Pack Quantity: 12
  • Weight: 0.37kg
  • Colour: Black
  • Material: Exoglass® Composite
  • Features: Dishwasher Safe, Non-Stick

Expert Review and  Insights

When it comes to professional bakeware, Matfer Bourgeat is a name we trust implicitly. These brioche moulds are no exception. The Exoglass material is the real star; it’s tough as nails and  its non-stick performance is genuinely impressive, even after countless cycles through the dishwasher. For any kitchen serious about its pastry, these are a proper bit of kit.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The release is flawless. Bakes slide out with zero effort.
  • Consideration: Being a premium material, they are an investment over standard metal tins.

Case Study: Real Business, Real Results

The Buttercup Patisserie in York was struggling with their old metal brioche tins. They were constantly having to replace them due to dents and  peeling non-stick coatings, which led to inconsistent results and  wasted product.

"We switched to the Matfer E238 moulds, and  the difference was night and  day. There's no more faffing about with greaseproof paper or worrying about things sticking. Every single brioche comes out perfectly formed and  golden. Our team is happier, and  our counter display looks immaculate."

David Chen – Head Pâtissier

The patisserie reduced its prep time for brioche by 15% and  eliminated product wastage from sticking, improving profit margins on one of its best-selling items.

Installation and  Maintenance Guide

Setting It Up

  • Give the moulds a quick wash in warm, soapy water before their first use.
  • There's no need to season or grease them – they're ready to go right out of the box!
  • The material is designed for a wide temperature range, suitable for most baking and  even freezing applications.

Keeping It Going

  • These moulds are fully dishwasher safe for your convenience.
  • To maintain the surface, avoid using sharp metal utensils or abrasive scouring pads.
  • Allow them to cool before washing to prevent thermal shock.
  • They stack neatly, but always ensure they are fully dry before storing to keep them in top condition.

Buying Guide: Choosing the Right Pastry Moulds

Not sure what fits best? Let's break down what to look for when choosing bakeware for your business.

Material Matters

Look for materials like Exoglass® or heavy-gauge steel. Cheaper, thin metals will warp and  lead to uneven bakes. A good material is an investment in consistency.

The Non-Stick Factor

A quality non-stick surface is non-negotiable for delicate pastries. It saves time, reduces waste, and  ensures a clean, professional presentation every time.

Size and  Shape

Consider what you're making most. Are you after classic fluted shapes like these non-stick mini brioche moulds, or do you need simple round tins? Uniform sizing is key for portion control.

Quantity Counts

Think about your batch sizes. Buying in packs, like this one of 12, is often more cost-effective and  ensures you can meet demand during busy periods without delay.

Heat Distribution

Even heat distribution is crucial for a perfect, golden-brown finish. Materials that heat evenly prevent burnt edges and  undercooked centres, giving you a reliable result.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Do I really not need to grease these moulds?

A: That's right! The Exoglass® material is naturally non-stick, so you can bake without any grease or oil, saving you time and  effort.

Q: Are these moulds flexible like silicone?

A: No, they are rigid and  extremely durable. This ensures they hold their shape perfectly and  provide support for your bakes, unlike flimsy silicone.

Q: Can they go in the dishwasher?

A: Yes, they are completely dishwasher safe, making cleanup quick and  easy in a commercial kitchen environment.

Q: How many brioche moulds come in one pack?

A: Each pack contains 12 individual non-stick mini brioche moulds.

Q: What is the exact size of each mould?

A: Each mould measures 7.5cm (or 75mm) in diameter and  2.8cm (28mm) in height.

Q: Are they suitable for professional, high-volume use?

A: Absolutely. They are designed to be almost unbreakable and  withstand the demands of a busy professional kitchen.

Q: Can I use them for anything other than brioche?

A: Yes, they are very versatile. They work wonderfully as non-stick tartlet moulds, or for making individual muffins, jellies, and  other small desserts.

Q: Will they rust or bend over time?

A: No, the composite material is resistant to rust and  is designed not to warp or bend, even with frequent use and  high temperatures.

What Customers Are Saying

"Absolutely brilliant. They're genuinely non-stick and  so easy to clean. A fantastic investment for our bakery."

Sarah L. – Bakery Owner, Manchester

"These have survived our busy hotel kitchen without a single dent or scratch. Worth every penny for the quality."

Michael B. – Head Chef, Edinburgh

"Great for brioche and  little tartlets. They feel indestructible compared to the cheap stuff we used before."

Chloe T. – The Corner Deli, Bristol

Add Review

The Matfer Bourgeat Promise: Consistency in Every Bake

Choosing Matfer Bourgeat isn't just about buying a piece of equipment; it's about investing in a legacy of French culinary excellence trusted by chefs worldwide. These non-stick mini brioche moulds embody that promise. Beyond their impressive technical stats, they deliver something far more valuable to a professional kitchen: absolute reliability. This means every single brioche or tartlet you produce will have the same perfect shape, colour, and  finish. In a business where brand reputation is built on consistency, that's priceless. These moulds are designed to be a long-term workhorse, eliminating the hidden costs of replacing cheaper, inferior tins that dent, warp, and  lose their non-stick coating. They represent a smarter way of working, where quality tools save you time, reduce waste, and  empower you to create your best work, day in and  day out.

Explore more from Matfer Bourgeat

Why Exoglass® Makes All the Difference in Your Bakery

Ever wonder what makes these moulds so special? It's the Exoglass® material. Forget standard metal or silicone; Exoglass® is a high-tech composite material developed by Matfer for professional kitchens. Think of it like the carbon fibre of the bakeware world – it's incredibly tough, rigid, and  lightweight, but its real magic lies in its natural non-stick properties and  heat distribution.

Unlike coated tins that can scratch or peel over time, the non-stick quality is part of the material itself. This means your bakes will slide out effortlessly today, tomorrow, and  for years to come. It also heats evenly, preventing hot spots that can burn one side of your pastry while leaving the other underdone. The result is less prep, zero sticking, perfect browning, and  bakeware that simply refuses to quit.

Who Should Buy This?

  • Artisan Bakeries: Perfect for producing consistent, high-quality mini brioche, buns, and  individual cakes for your daily display.
  • Hotel Kitchens & Caterers: Ideal for creating elegant breakfast pastries or desserts for large events, conferences, and  room service.
  • Pâtisseries & Dessert Shops: A must-have tool for crafting delicate, visually perfect tartlets and  other small pastries with efficiency.
  • High-End Cafés: Elevate your cake and  pastry offering with professional, uniformly shaped treats that look as good as they taste.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Ready to perfect your pastry? Order your Matfer E238 Non-Stick Mini Brioche Moulds today for faster, flawless baking.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.