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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Mini Flan Moulds | Non Stick Tart Tins | 8cm Fluted Baking Tins | E196. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Mini Flan Moulds | Non Stick Tart Tins | 8cm Fluted Baking Tins | E196

SKU: E196
£77.79 / exc vat
£93.35/ inc vat
  • Non-Stick Coating
  • Fluted Edges
  • 8cm Diameter
  • Pack of 12

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a genuine kitchen essential for anyone serious about their pastry. This pack of twelve 8cm fluted tart tins from Matfer Bourgeat is designed for professionals who demand perfection and  consistency. Forget the frustration of pastries sticking or breaking; these moulds are your ticket to flawless individual tarts, quiches, and  desserts, every single time. Their robust build and  classic design make them a true workhorse for any creative kitchen.

Crafted for the bustling environment of commercial bakeries, patisseries, hotel kitchens, and  artisan cafés, these tins deliver professional results without the fuss. The 8cm size is spot-on for creating elegant, individual portions that look fantastic on any counter display or dessert menu. Whether you're batch-baking sweet treats or savoury starters, these tins provide the uniformity and  reliability you need to keep service running smoothly.

Featuring a superior non-stick coating for effortless release and  fluted edges for that timeless, decorative finish, these mini flan moulds non stick are built to perform. They combine the trusted quality of the Matfer Bourgeat brand with the practical features needed for day-to-day use. Elevate your baking, impress your customers, and  make your kitchen more efficient with these indispensable tools.

Key Features and  Benefits

  • Non-Stick Coating: Ensures your delicate pastries release cleanly without any breakage.
  • Fluted Edges: Creates that beautiful, traditional finish on tarts and  quiches.
  • 8cm Diameter: The ideal size for crafting perfect individual portion desserts.
  • Pack of 12: Allows for efficient batch baking, saving you precious time.
  • Durable Steel Construction: Built by Matfer Bourgeat to withstand busy commercial kitchens.
  • Easy to Clean: The high-quality non-stick surface makes washing up quick and  simple.
  • Consistent Results: Every mould is identical for completely uniform baking across batches.
  • Versatile Use: Perfect for sweet tarts, savoury quiches, mini cheesecakes, and  flans.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: E196
  • Dimensions: 18(H) x 80(W) x 80(D) mm
  • Pack Quantity: 12
  • Weight: 0.45kg
  • Colour: Black
  • Material: Non-stick Coated Steel
  • Design: Fluted Pastry Tins

Expert Review and  Insights

In patisserie, consistency is king, and  you simply can't achieve it without reliable tools. These Matfer Bourgeat tins are a prime example of getting the fundamentals right. The non-stick performance is excellent, which is a massive time-saver in a busy service. They feel sturdy, heat evenly, and  produce a really classic, sharp fluted edge that immediately elevates the presentation.

Sophie Brooks – Chef Tools View Profile →

  • Top-Tier Release: Pastry cases slide out beautifully, keeping delicate fluted edges perfectly intact.
  • Care Required: The coating will last longer with hand-washing; avoid the dishwasher.

Case Study: Real Business, Real Results

The Copper Kettle, a popular café in York, needed to streamline its production of individual Bakewell tarts. Their old, mismatched tins resulted in inconsistent sizes and  baking times, causing presentation issues and  waste.

"We were constantly trimming edges and  losing a few tarts from each batch because they'd stick or cook unevenly. Since switching to these Matfer Bourgeat tins, every single tart is identical and  pops out cleanly. Our production is faster and  our display looks so much more professional."

Robert Miller – Owner

The switch resulted in a 20% reduction in baking time and  virtually eliminated product waste from sticking.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the tins in warm, soapy water with a soft sponge.
  • Rinse and  dry thoroughly with a soft cloth to prevent water spots.
  • For the very first bake, it’s wise to apply a very light layer of grease.
  • Never use sharp metal utensils inside the tins to avoid scratching the coating.

Keeping It Going

  • Always let the tins cool down completely before you attempt to wash them.
  • Hand-wash only. Dishwasher detergents are too abrasive and  will degrade the non-stick surface over time.
  • Avoid using steel wool or abrasive scouring pads at all costs.
  • When storing, stack them carefully, perhaps with a sheet of kitchen paper between each tin to protect the surface.

Buying Guide: Choosing the Right Bakeware

Need a bit of help choosing the right gear? Here are a few pointers to consider when you're stocking up on professional bakeware.

Material Matters

Look for materials like coated steel for its excellent durability and  even heat distribution. This helps you avoid the dreaded 'soggy bottom' and  ensures a crisp, golden bake right across the base.

The Non-Stick Advantage

A quality non-stick surface is a lifesaver for delicate items. It guarantees a clean, easy release, which means less breakage, less waste, and  much faster cleaning between batches.

Size and  Shape for Your Menu

Think about what you're selling. These 8cm fluted tart tins are superb for single portions, adding value and  a professional look. For other items, you might need different shapes or larger tray sizes.

Batching for Efficiency

Buying in packs, like this set of 12, is a smart move for any commercial kitchen. It ensures every single item you produce is identical, which is key for portion control, pricing, and  presentation.

Built for the Job

Don't confuse domestic bakeware with professional equipment. Commercial-grade tins from brands like Matfer Bourgeat are designed to withstand constant use, high temperatures, and  the general hustle of a busy kitchen.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Are these tins suitable for savoury bakes like quiches?

A: Absolutely. They're ideal for both sweet tarts and  savoury items like individual quiches or pies.

Q: What is the best way to clean these non stick tart tins?

A: To preserve the coating, we strongly recommend hand-washing with warm, soapy water and  a non-abrasive sponge.

Q: Can I use a knife to serve directly from the tin?

A: We'd advise against it. Metal utensils can easily scratch and  damage the non-stick surface. It's better to remove the tart first.

Q: Do I still need to grease or flour these tins?

A: The non-stick coating is very effective on its own, but for extra sticky recipes or total peace of mind, a light greasing won't hurt.

Q: Are the tins freezer-safe?

A: Yes, they are perfectly safe for freezing, whether you're preparing unbaked tart shells or freezing finished products.

Q: What does 'fluted' mean?

A: The fluted design refers to the decorative, wavy pattern on the sides of the tin, which gives pastries that classic, professional bakery look.

Q: How should I store them to protect the coating?

A: They nest together for compact storage. For best results, place a small piece of paper towel or a liner between each tin to prevent scratching.

Q: How many tins are in a single pack?

A: This product is sold as a pack of 12 tins, making it perfect for efficient batch baking.

What Customers Are Saying

"Brilliant little tins. The non-stick is genuinely non-stick, and  they feel like they'll last for years. We use them for our mini quiches and  they're perfect."

Grace Williams – The Corner Deli, Bristol

"A fantastic set of 8cm baking tins. Solid, a great weight, and  they produce a lovely even bake. A must-have for any serious baker."

Ben Carter – The Harbour View Hotel, Brighton

"Couldn't be happier with these. They are the perfect size for individual desserts and  the quality is exactly what you'd expect from Matfer Bourgeat. Highly recommended."

Fatima Ahmed – Pâtisserie Angelique, London

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The Matfer Bourgeat Promise: Consistency in Every Bake

With a legacy rooted in the heart of French patisserie, Matfer Bourgeat isn't just a brand; it's a benchmark for quality. Choosing their bakeware is about more than just buying a tool—it's an investment in unwavering reliability. In a professional kitchen, inconsistency is costly. It leads to wasted ingredients, lost time, and  a damaged reputation. These E196 tart moulds are engineered for superior heat conductivity, ensuring that heat spreads evenly from the edge to the centre. This eliminates the common problems of burnt crusts and  undercooked fillings, delivering a perfect, uniform bake every time. This predictable performance streamlines your workflow, improves your product quality, and  ultimately protects your bottom line. It’s the kind of quiet, dependable excellence that lets chefs focus on creativity, not on equipment failure.

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More Than a Coating: The Secret to a Perfect Release

Ever had a beautifully baked tart case refuse to leave the tin? It’s a baker's nightmare. This is where a professional-grade non-stick coating proves its worth. Think of it less like a simple layer of paint and  more like an engineered surface designed for one job: to create an invisible barrier between your pastry and  the tin's metal. As the pastry bakes, this coating prevents the proteins and  starches from bonding to the steel. The result? Your delicate, buttery creation slides out with just a gentle touch, keeping those crisp, fluted edges and  perfect shape completely intact. It’s the difference between relief and  rework.

Who Should Buy This?

  • Patisseries & Bakeries: Perfect for creating uniform batches of signature fruit tarts, lemon meringues, and  chocolate ganache tartlets.
  • Restaurant & Hotel Kitchens: Ideal for crafting individual savoury quiches for starters or elegant desserts for your set menu.
  • Cafés & Tea Rooms: Easily expand your counter display with tempting, perfectly-sized cakes and  tarts for afternoon tea.
  • Catering Companies & Cookery Schools: A reliable and  essential tool for event catering and  teaching professional pastry techniques with consistent results.
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