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Hi there, I'm Jarvis! I see you're looking at the Non Stick Mini Flan Moulds | Flan Tin | 10cm Diameter | E195. How can I help you with the technical specs or suitability for your business today?

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Matfer Bourgeat In Stock

Non Stick Mini Flan Moulds | Flan Tin | 10cm Diameter | E195

SKU: E195
£77.79 / exc vat
£93.35/ inc vat
  • High-Quality Layered Non-Stick Coating
  • Robust Steel Construction
  • Pack of 12
  • Oven & Freezer Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Ready to bake perfectly uniform, individual desserts that pop out of the tin with zero fuss? Introducing this fantastic pack of twelve 10cm non-stick mini flan moulds from Matfer Bourgeat. They're designed for the hustle and  bustle of a professional kitchen, giving you a reliable tool to create everything from classic fruit tarts to savoury mini quiches without a hitch.

These are an absolute must-have for patisseries, hotel restaurants, cafés, and  caterers who value consistency and  quality. The 10cm size is spot-on for creating elegant, single-portion desserts that command a premium price and  look stunning on the plate. Whether you're batch-baking for a busy lunch service or prepping for a large event, these robust steel moulds are built to handle the pressure.

Featuring a high-quality layered non-stick coating for flawless release and  an incredibly durable build, these moulds are both oven and  freezer safe, offering maximum versatility. Stop worrying about cracked pastry and  wasted ingredients; it’s time to equip your kitchen with bakeware that works as hard as you do and  delivers professional results, every single time.

Key Features and  Benefits

  • High-Quality Layered Non-Stick Coating: Ensures your delicate pastries release cleanly without breaking.
  • Robust Steel Construction: Built to withstand the daily rigours of a commercial kitchen.
  • Pack of 12: Gives you plenty of moulds for efficient batch baking.
  • Oven & Freezer Safe: Offers fantastic versatility, from baking to flash-freezing preparations.
  • 10cm Diameter: Creates elegant, individual portions perfect for modern dessert menus.
  • Easy to Clean: Saves you valuable time and  effort during kitchen cleanup.
  • Plain Edge Design: Produces a wonderfully smooth, clean finish for a professional look.
  • Lightweight & Stackable: Makes them easy to handle and  store, even in kitchens tight on space.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: E195
  • Dimensions: 21(H) x 100(Ø)mm
  • Material: Steel
  • Pack Quantity: 12
  • Total Weight (Pack): 0.69kg
  • Edge Type: Plain
  • Key Feature: Layered Non-Stick Coating
  • Temperature Range: Oven & Freezer Safe

Expert Review and  Insights

Matfer Bourgeat is a name we trust in the pastry section, and  these little flan tins don't disappoint. The non-stick is genuinely effective, which is a massive relief when you're dealing with delicate pastry cases. They're a proper workhorse for any kitchen serious about its desserts, from classic fruit tarts to individual savoury quiches.

Sophie Brooks – Chef Tools View Profile →

  • Pro: Excellent release. The pastry comes away cleanly without any breakage.
  • Con: The plain edge isn't fluted, so not for traditional-style tarts.

Case Study: Real Business, Real Results

The Larder Cafe in York was struggling with inconsistent results from their old bakeware, leading to wastage on their popular individual custard tarts. They needed a more reliable solution for their busy kitchen.

"We were losing a few tarts every single batch to sticking and  crumbling. Switching to these Matfer Bourgeat moulds was an instant fix. The non-stick is superb and  they've held up to constant daily use without a single issue. Our pastry chefs are much happier!"

Chloe Williams – Manager

The switch has reduced their daily pastry wastage by over 90% and  allows them to prep their dessert display significantly faster.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash thoroughly with warm, soapy water and  dry completely.
  • For the first few uses, apply a very light coating of oil or butter to help season the non-stick surface.
  • Avoid using metal utensils which can scratch and  damage the coating. Always stick to silicone, plastic or wood.
  • These tins are ready to go straight into the oven or freezer right out of the box.

Keeping It Going

  • Always allow the tins to cool down fully before washing to prevent any risk of warping.
  • Hand-wash only with a soft sponge or cloth. Avoid abrasive scourers or harsh chemical detergents.
  • To maintain the non-stick performance long-term, you can periodically re-season with a light layer of cooking oil.
  • Stack them carefully, ideally with a liner like kitchen paper in between each tin to protect the coating.

Buying Guide: Choosing the Right Bakeware

Not sure which bakeware is best for your bakes? Here are a few things to keep in mind.

Material Matters

Steel is fantastic for even heat distribution, giving you a consistent bake across the entire batch. It's also incredibly tough, making it ideal for busy kitchens.

The Non-Stick Factor

For delicate items like flans and  tarts, a quality non-stick coating is non-negotiable. It saves time, reduces food waste, and  ensures a perfect presentation.

Size and  Shape

Think about your menu. These individual 10cm flan tins are perfect for portion control and  premium pricing, while larger tins are better for 'by-the-slice' offerings.

Plain vs. Fluted Edge

A plain edge, like on this E195 flan mould, offers a sleek, modern look. A fluted edge gives a more traditional, classic appearance to your bakes.

Versatility is Key

Can it go in the freezer as well as the oven? Tins that can handle both allow you to prep components ahead of time and  seriously streamline your workflow.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Are these dishwasher safe?

A: To preserve the life and  performance of the layered non-stick coating, we strongly recommend hand-washing these moulds with a soft sponge.

Q: What is the exact diameter of each mould?

A: Each mould has a diameter of 100mm, or 10cm (approximately 4 inches), which is ideal for individual portions.

Q: Can I use metal utensils like a knife or spatula with these?

A: No, to avoid scratching and  damaging the non-stick surface, you should only use silicone, plastic, or wooden utensils.

Q: How many mini flan baking moulds are included in one pack?

A: This product is sold as a pack containing 12 individual mini flan moulds.

Q: Are the sides straight or sloped?

A: The sides have a gentle slope, which is typical for flan tins, as it helps with the easy removal of the baked product.

Q: Can these be used for savoury dishes like quiches?

A: Absolutely! They perform brilliantly for both sweet tarts and  savoury creations like mini quiches, pies, or savoury tarts.

Q: Do they stack well for storage?

A: Yes, they nest inside each other very well, allowing for convenient and  space-saving storage in your kitchen.

Q: What material are they made from?

A: These moulds are made from a robust steel, chosen for its excellent durability and  even heat conduction during baking.

What Customers Are Saying

"Absolutely brilliant little tins. The non-stick is top-notch, and  they feel like they'll last forever. Perfect size for our individual quiches."

Mark L. – The Corner Deli, Manchester

"Very happy with these. They produce a really clean, professional-looking tart. A light grease is all they need and  they pop right out."

Sarah Jenkins – Hotel Pastry Chef, Bath

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The Matfer Bourgeat Promise: Consistency in Every Bake

Choosing Matfer Bourgeat isn't just about buying bakeware; it's an investment in consistency and  reliability that professionals trust. For pastry chefs, where precision is everything, having equipment that performs the exact same way every single day is crucial. These non stick mini flan moulds are engineered to do just that. The thoughtful combination of durable steel for even heating and  a resilient, layered non-stick surface means no more hotspots or frustrating breakages. This translates directly into less food waste, faster plating, and  a final product you can be proud to put your name on. In a professional environment, that level of trust in your tools is priceless, allowing you to focus on creativity rather than worrying about your equipment letting you down.

Explore more from Matfer Bourgeat

More Than Just Non-Stick: Why a Layered Coating Matters

In a commercial kitchen, a standard non-stick pan can quickly lose its magic after a few weeks of heavy use and  washing. That's where a 'layered' coating makes a huge difference. Think of it like painting a wall: one coat might cover it, but a second and  third coat provide true, lasting durability and  a much smoother finish. This layered approach means these tins resist the inevitable scratches and  scrapes of daily use far better, ensuring that 'easy release' quality lasts for hundreds of baking cycles, not just a few. It's the secret to consistent performance day in, day out.

Who Should Buy This?

  • Patisseries & Bakeries: Perfect for creating uniform batches of mini tarts, quiches, and  cheesecakes for your display counter.
  • Restaurants & Bistros: Elevate your dessert menu with elegant, individual portions that plate up beautifully every single time.
  • Cafés & Tea Rooms: Ideal for adding high-margin, homemade sweet and  savoury tarts to your daily selection.
  • Event Caterers: These commercial flan moulds are robust and  stackable, making them great for prepping desserts for large functions.
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Get your pack of 12 Non Stick Mini Flan Moulds on their way today and  start crafting perfect individual desserts with ease!

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