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Hi there, I'm Jarvis! I see you're looking at the Square Mini Gateaux Mould | Mini Cake Mould | Non-Stick Silicone | Matfer Bourgeat E063. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Square Mini Gateaux Mould | Mini Cake Mould | Non-Stick Silicone | Matfer Bourgeat E063

SKU: E063
£3.68 / exc vat
£4.42/ inc vat
  • Professional-Grade Silicone
  • Naturally Non-Stick
  • Perfect Square Shape
  • Wide Temperature Range

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Price Match

UK Warehouse

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your pastry game is all about precision, and  this little wonder is your new secret weapon. This isn't just any mould; it's a professional-grade mini gateaux mould silicone tool from the legendary Matfer Bourgeat, designed to give you flawlessly sharp, square mini cakes, mousses, and  set desserts time after time. Forget wonky edges or broken corners – this is all about clean lines and  perfect portions.

It’s built for the demanding world of professional kitchens, from bustling patisseries and  fine dining restaurants to high-volume event caterers. If you value consistency and  want to plate up desserts that look as incredible as they taste, this is for you. The flexible, non-stick material means your delicate creations pop out perfectly, ready for their moment in the spotlight without any fuss or heartbreak.

With this mould in your toolkit, you're not just making desserts; you're crafting edible art. It’s durable enough for the daily grind, safe for everything from the freezer to the oven, and  an absolute doddle to clean. Say goodbye to inconsistency and  hello to professional, repeatable results that will have your customers coming back for more.

Key Features and  Benefits

  • Professional-Grade Silicone: Offers superior flexibility and  durability for thousands of uses.
  • Naturally Non-Stick: Your delicate mousses and  bakes release cleanly without any damage.
  • Perfect Square Shape: Creates modern, sharp-edged desserts for stunning visual appeal.
  • Wide Temperature Range: Go straight from the freezer to the oven (-40°C to +280°C).
  • Dishwasher Safe: Makes cleanup incredibly quick and  easy in a busy kitchen.
  • Durable & Reusable: An investment that stands up to constant professional use.
  • Uniform Portions: Guarantees every single dessert is the exact same size.
  • Easy Demoulding: Simply peel the mould away for a flawless, stress-free finish.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: E063
  • Material: Professional-Grade Silicone
  • Colour: Black
  • Dimensions: 30(H) x 60(W) x 60(D)mm
  • Weight: 0.05kg
  • Temperature Range: -40°C to +280°C
  • Features: Freezer, Oven, Microwave & Dishwasher Safe

Expert Review and  Insights

There's a certain confidence that comes with using Matfer Bourgeat tools, and  this mould is a prime example. It’s all about removing variables. The silicone is robust yet pliable, giving you that satisfyingly clean release that’s crucial for delicate entremets or layered jellies. It's a small tool that delivers a huge impact on consistency and  final presentation.

Sophie Brooks – Chef Tools Expert View Profile →

  • Impeccable Release: The non-stick quality is first-class; even the stickiest bakes pop out perfectly.
  • Needs a Tray: Its flexibility means you must use it on a baking sheet for support.

Case Study: Real Business, Real Results

The Lavender Bakehouse in the Cotswolds wanted to elevate their afternoon tea service with more refined individual desserts. Their pastry team was struggling with inconsistent portion sizes and  breakages when using traditional metal rings for their delicate lemon mousse cakes.

"These Matfer Bourgeat moulds are brilliant. We just pour, set, and  pop them out. Every single one is identical, and  our plating time has been cut by at least a third. The consistency is just fantastic."

Robert Davies – Head Pastry Chef

The switch resulted in a 30% reduction in dessert prep waste and  a noticeable improvement in presentation quality, leading to higher customer satisfaction.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the mould a quick wash in warm, soapy water and  rinse well.
  • Always place the flexible mould on a rigid baking tray or sheet *before* you start filling it.
  • There’s no need to grease or flour the surface; its non-stick properties are ready to go.

Keeping It Going

  • After use, you can wash it by hand or simply pop it straight in the dishwasher.
  • To protect the surface, never use sharp knives or metal utensils to remove contents.
  • Store it flat or rolled up – it will always spring back to its original shape.
  • For baked goods, allow them to cool fully before attempting to demould for the cleanest results.

Buying Guide: Choosing the Right Bakeware Mould

Not sure which mould is right for your next masterpiece? Here are a few pointers to help you decide.

Shape & Size

Consider your final dish. Square moulds offer a clean, modern aesthetic perfect for layered desserts, while round moulds are classic for cakes and  tarts.

Material Matters

Silicone, like this mini cake mould non stick, offers incredible flexibility and  easy release. Metal provides rigidity and  sharper browning for certain bakes.

Single vs. Multi-Mould Trays

Individual moulds offer versatility for varied menus, whereas multi-cavity trays are brilliant for speeding up production of high-volume items.

Temperature Versatility

Check if a mould is freezer, oven, and  microwave safe. A versatile mould opens up more creative possibilities, from frozen parfaits to baked financiers.

Ease of Cleaning

In a commercial kitchen, time is money. A dishwasher-safe mould is a non-negotiable feature for fast turnaround and  maintaining high hygiene standards.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Do I need to grease this silicone mould before use?

A: Not at all. It's made from high-quality non-stick silicone designed for a perfect, easy release without any grease or oil.

Q: Can this mould be used in a commercial oven?

A: Yes, absolutely. It is designed to be oven safe up to +280°C, as well as being safe for freezers and  microwaves.

Q: What is the best way to get my desserts out of the mould?

A: For best results, allow the contents to cool or freeze completely. Then, gently peel the flexible silicone away from the edges before pushing up from the bottom.

Q: Is this mould very flexible?

A: Yes, its flexibility is key to its excellent non-stick release. For this reason, you should always place it on a solid baking tray to provide support when moving it.

Q: Is it really dishwasher safe?

A: It certainly is. Just place it in your commercial or domestic dishwasher for a thorough and  effortless clean.

Q: Can I use a palette knife to level the top?

A: Yes, a plastic or offset metal palette knife is fine for levelling. However, we strongly advise against using sharp knives as they can cut and  damage the silicone.

Q: Will it retain smells or tastes from previous uses?

A: No. Professional-grade silicone is non-porous, meaning it resists staining and  will not absorb odours or flavours, keeping your creations tasting pure.

Q: What are the exact dimensions of the finished product?

A: It produces a perfect cube measuring 60mm wide by 60mm deep, with a height of 30mm—ideal for portion control.

What Customers Are Saying

"Absolutely top-notch quality, as you'd expect. The release is so clean, we use them for our signature mini cheesecakes and  the edges are perfect every time."

Chloe B. – The Corner Bistro, Bath

"A fantastic square silicone baking mould. It's a bit floppy on its own so you definitely need a tray underneath, but the results are well worth it. A kitchen essential."

Mark T. – Hotel Pastry Chef, Edinburgh

"We bought a dozen of these for our catering business and  they have been a revelation for our dessert canapés. So durable and  they clean up in a flash."

Isabelle R. – Events Caterer, London

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The Matfer Bourgeat Standard: Precision in Every Pop

Choosing Matfer Bourgeat isn't just buying a product; it's investing in over 200 years of French patisserie and  culinary excellence. This square gateaux mould represents a commitment to quality that professional chefs have trusted for generations. While other moulds might look similar, the difference lies in the unseen details: the purity of the silicone, the precision engineering for uniform heat distribution, and  the sheer durability that withstands the relentless cycle of a busy kitchen. This isn't a disposable item. It's a professional tool that removes risk from your workflow. It ensures that the time, effort, and  expensive ingredients you put into your creations are rewarded with a perfect result, not a disaster at the final step. In the long run, this reliability saves money, reduces waste, and  builds a reputation for unwavering quality that your customers will taste and  see.

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Why Professional-Grade Silicone is a Pastry Chef's Best Friend

You might think all silicone is the same, but in a professional kitchen, the difference is night and  day. This Matfer Bourgeat E063 mould uses professional-grade silicone, which is a bit like the difference between a cheap supermarket non-stick pan and  a seasoned, cast-iron skillet that will outlive you. This higher-purity material is engineered to withstand a huge temperature range (from blast freezer to hot oven) without warping, cracking, or degrading. Crucially, it won't absorb odours or flavours, so your lemon mousse won't taste faintly of the salmon terrine you made yesterday. Its precisely engineered flexibility ensures a perfect 'pop' release every time, protecting the delicate structure of your food—something cheaper, stiffer silicones just can't guarantee.

Who Should Buy This?

  • Patisseries & Cake Shops

    For creating uniform batches of signature mini cakes and  entremets with a truly professional flair.

  • Fine Dining Restaurants

    To craft perfectly portioned, elegant appetisers or individual desserts for sophisticated tasting menus.

  • Event Caterers

    Ideal for prepping hundreds of identical, easy-to-serve desserts for weddings and  corporate functions.

  • Culinary Schools

    An essential tool for teaching students precision plating and  the fundamentals of modern pastry work.

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