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Hi there, I'm Jarvis! I see you're looking at the Oval Mini Gateaux Mould | Oval Cake Mould | Non-Stick Silicone | Matfer Bourgeat E061. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Oval Mini Gateaux Mould | Oval Cake Mould | Non-Stick Silicone | Matfer Bourgeat E061

SKU: E061
£3.68 / exc vat
£4.42/ inc vat
  • Professional Oval Shape
  • Durable Stainless Steel
  • Seamless Construction
  • Easy to Clean

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking to give your desserts and  starters that perfect, professional edge? This fantastic oval mini gateaux mould from Vogue is your new best friend in the kitchen. It’s the secret weapon for creating beautifully shaped individual mousses, neat stacks of vegetables, or perfectly portioned rice, taking your plating from homemade to high-end in an instant.

Designed for the hustle and  bustle of professional kitchens, this mould is ideal for patisseries, hotel restaurants, caterers, and  delis. It’s for any chef who values precision, consistency, and  presentation. Whether you're crafting delicate desserts or elegant savoury starters, this tool ensures every plate that leaves your pass is a picture of perfection.

Crafted from incredibly tough stainless steel, it’s built to withstand the daily grind and  is a complete doddle to clean. If you want to create stunning, perfectly uniform dishes that impress your customers every single time, this is the simple, effective tool you've been searching for.

Key Features and  Benefits

  • Professional Oval Shape: Creates elegant, restaurant-quality desserts and  appetisers every time.
  • Durable Stainless Steel: Built to withstand busy kitchens and  won't rust.
  • Seamless Construction: Ensures a perfect finish with no lines or ridges.
  • Easy to Clean: Spend less time washing up and  more time creating.
  • Perfect Portion Control: Ideal for consistent sizing of rice, vegetables, and  mousses.
  • Enhanced Presentation: Instantly elevates the look of your plated dishes.
  • Versatile Use: Fantastic for both sweet gateaux and  savoury food stacks.
  • Lightweight Design: Easy to handle and  store without cluttering your workspace.

Technical Specifications

  • Brand: Vogue
  • SKU: E061
  • Material: Stainless Steel
  • Dimensions: 30(H) x 80(W) x 50(D) mm
  • Weight: 0.05kg
  • Colour: Silver
  • Sold As: Individually

Expert Review and  Insights

It’s often the simplest tools that make the biggest difference in a professional kitchen. This Vogue mould is a proper workhorse. It's solid, doesn't warp under heat, and  the clean release you get is spot on for delicate mousses or setting pâté. It's a genuine must-have for any chef who's serious about presentation.

Sophie Brooks – Chef Tools View Profile →

  • Built to Last: The stainless steel construction feels incredibly sturdy and  professional.
  • No Base: It's a food ring, so you'll need a steady hand for looser mixtures.

Case Study: Real Business, Real Results

The Pastry Nook, a boutique bakery in York, needed to standardise their popular individual mousse cakes for their busy afternoon tea service, as consistency was becoming a real challenge.

"We were hand-cutting everything before, and  the finish just wasn't there. These moulds gave us that sharp, professional look we were after, and  they're so much faster to work with. Our plating is neater and  our portions are spot on."

David Chen – Head Pastry Chef

This simple switch helped them reduce prep time for their signature desserts by over 30% while significantly improving portion control and  visual appeal.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the mould a thorough wash in warm, soapy water.
  • For best results with baked goods, lightly grease the inside with a little oil or butter.
  • Always place the mould on a flat baking sheet or your final serving plate before you start filling it.

Keeping It Going

  • This mould is fully dishwasher safe for quick and  easy cleaning after a busy service.
  • To remove any stubborn residue, simply soak it in warm water before scrubbing gently.
  • Avoid using harsh abrasive scourers or steel wool to maintain its smooth, polished surface.
  • These moulds stack neatly together, saving valuable drawer and  shelf space in your kitchen.

Buying Guide: Choosing the Right Food Mould

Not sure which food mould is right for your kitchen? Here are a few things to think about to make sure you get the perfect fit for your dishes.

Material Matters: Steel vs. Silicone

Steel offers rigidity and  a sharp finish, perfect for stacking and  formal presentation. Flexible silicone is great for intricate frozen desserts that need to be popped out. A non-stick silicone gateaux mould can be a brilliant alternative for certain recipes.

Consider Your Menu's Shape & Size

Round rings are a timeless classic, but an oval or square can add a modern twist to your plating. Match the size to your portioning needs for starters, mains, or desserts to ensure consistency.

Think About the Base: Rings vs. Moulds

This product is a bottomless ring, which offers fantastic versatility for building stacks directly onto a plate. If you're baking a liquid batter, you'll need a traditional mould with an integrated base.

Ease of Cleaning: Seamless is Better

Look for moulds with smooth, seamless interiors like this one. They are far easier to clean and  ensure a flawless finish on your food, with no unwanted lines or ridges ruining the effect.

Built for a Pro Kitchen's Demands

A professional gateaux mould should be sturdy enough to resist warping and  rust. Stainless steel is the industry standard for a reason—it’s built to last in a demanding environment.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Is this mould suitable for baking in the oven?

A: Yes, absolutely. It’s perfect for baking things like individual brownies or sponge cakes. Just make sure to place it on a lined, flat baking tray first.

Q: Is it dishwasher safe?

A: It certainly is. It's made from high-quality stainless steel, making it perfectly safe for both commercial and  domestic dishwashers.

Q: Does the mould have a bottom?

A: No, this is a bottomless food ring. This design is intentional, making it ideal for building layered dishes directly on a serving plate or for baking on a flat tray.

Q: What are the exact dimensions?

A: It measures 80mm long by 50mm wide, and  it stands 30mm high—a great size for elegant, individual portions.

Q: Will it rust over time?

A: No, the stainless steel construction is highly resistant to rust and  corrosion, designed to withstand the rigours of a professional kitchen.

Q: Can I use it for frozen desserts?

A: Yes, it's perfect for setting individual mousses, parfaits, or ice cream-based desserts in the freezer for a sharp, clean finish.

Q: How can I stop food from sticking to it?

A: For best results, especially with baked items or sticky mixtures, we recommend lightly greasing the inside with a little oil, butter, or a non-stick spray.

Q: What kind of dishes is it best used for?

A: It’s incredibly versatile. It's ideal for portioning rice, creating layered vegetable stacks, and  shaping mini gateaux, cheesecakes, and  mousses.

What Customers Are Saying

"Solid, does the job perfectly. We use them for everything from rice timbales to mini cheesecakes. A true kitchen essential."

Mark L – The Corner Bistro, Bristol

"Brilliant little moulds. They give such a professional finish to our desserts. Very sturdy and  they wash up like a dream."

Sarah Jones – Café Belle, Manchester

"Great quality for the price. Just remember they don't have a bottom, so you need to plate them carefully. Would definitely buy again."

Paul Williams – Event Caterer, London

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The Vogue Standard: Reliability in Every Detail

In a professional kitchen, consistency is king, and  that's precisely what you get with a brand like Vogue. This isn't just an oval mini gateaux mould; it's a piece of equipment designed with the daily grind firmly in mind. Vogue has built its reputation over years by creating no-nonsense, utterly reliable tools that chefs can depend on, day in and  day out. This mould won't warp after a few runs through a hot commercial wash, and  its high-grade steel won't tarnish or taint your food. Investing in a Vogue product means investing in peace of mind and  enduring quality. It’s the kind of simple, bulletproof tool that you'll buy once and  find yourself reaching for for years to come, consistently delivering the perfect presentation that keeps customers impressed and  your standards high.

Explore more from Vogue

Why Stainless Steel is the Chef's Choice for Moulds

Ever wondered why professional kitchens lean so heavily on stainless steel? It’s not just because it looks shiny. For a tool like an oval cake mould, steel is brilliant because it's non-porous. This means it won't absorb flavours or odours, so your delicate lemon mousse won't taste faintly of the salmon pâté you made yesterday. It also provides excellent temperature conduction, helping food to set quickly and  evenly. Think of it like a reliable container that never brings yesterday's dinner to today's party, ensuring a pure taste every time.

Who Should Buy This?

  • Patisseries & Bakeries: For crafting perfectly uniform mini gateaux, tarts, and  individual cheesecakes with a sharp, clean finish.
  • Hotel & Restaurant Kitchens: Elevate your starters by using it to stack rice, couscous, or create elegant vegetable timbales.
  • Event Caterers: Ensure consistent portions and  beautiful presentation across hundreds of plates for weddings and  corporate functions.
  • Gourmet Delis: Ideal for shaping individual portions of pâté, terrines, or layered salads for your display counter.
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