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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Mousse Ring | Pastry Ring | 24cm Diameter | Matfer DN959. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Stainless Steel Mousse Ring | Pastry Ring | 24cm Diameter | Matfer DN959

SKU: DN959
£32.46 / exc vat
£38.95/ inc vat
  • High-Quality Stainless Steel
  • Seamless Construction
  • Generous 24cm Diameter
  • 45mm Height

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a piece of kit that’s all about precision and  polish. The Matfer Bourgeat 24cm Stainless Steel Mousse Ring is a must-have for any kitchen serious about presentation. It’s not just a ring; it’s your secret weapon for creating perfectly formed desserts, elegant savoury stacks, and  flawless baked goods. Forget wonky edges and  uneven portions – this is about delivering professional, consistent results every single time.

Crafted for the demanding environment of professional kitchens, from bustling hotel patisseries to independent bakeries, this ring is built to last. Made from high-quality stainless steel, it's tough, hygienic, and  won't transfer any unwanted flavours to your delicate creations. Whether you're layering a delicate strawberry mousse, shaping a serving of saffron rice, or setting a mini cheesecake, this versatile tool gives you the structure and  control you need.

It’s the small details that make a big difference in the culinary world. This 24cm stainless steel mousse ring helps you master those details, enhancing your food's visual appeal and  ensuring every plate that leaves your kitchen looks absolutely stunning. Ready to take your presentation to the next level?

Key Features and  Benefits

  • High-Quality Stainless Steel: Resists rust and  won't taint delicate food flavours.
  • Seamless Construction: Creates perfectly smooth sides for a flawless professional finish.
  • Generous 24cm Diameter: Ideal for creating large, impressive desserts or family-sized dishes.
  • 45mm Height: Provides excellent depth for multi-layered mousses and  cheesecakes.
  • Easy to Clean: Smooth surface is completely hygienic and  simple to wash.
  • Highly Durable: Built to withstand the bumps of a busy kitchen.
  • Versatile Use: Perfect for setting, baking, freezing, and  food presentation.
  • Portion Control: Guarantees uniform servings of rice, vegetables, or desserts.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: DN959
  • Dimensions: 45(H) x 240(W) x 240(D) mm
  • Weight: 0.31kg
  • Material: Stainless Steel
  • Colour: Silver
  • Type: Mousse / Pastry Ring
  • Features: Sold Individually, Dishwasher Safe

Expert Review and  Insights

The Matfer Bourgeat ring is a proper workhorse. It feels substantial in your hand, not flimsy like cheaper alternatives. The finish is excellent, giving you incredibly clean, sharp edges on mousses and  tarts. It’s a simple tool, but Matfer gets the fundamentals absolutely right – it’s durable, reliable, and  does its job perfectly.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pros: The build quality is top-notch; it holds its shape perfectly.
  • Cons: Its rigidity means it needs careful storage to avoid denting other kit.

Case Study: Real Business, Real Results

The Lavender Bakehouse in Canterbury was struggling with consistency in their signature multi-layered mousse cakes. Their existing rings were flimsy and  had lost their shape, leading to uneven products and  unnecessary food waste.

"We switched to the Matfer DN959 rings and  the difference was immediate. The sturdiness gives us perfect circles every time. Our desserts now look as good as they taste, and  our waste is down because we're not trimming off uneven edges. They just feel professional."

Robert Davies – Head Pastry Chef

Since the switch, The Lavender Bakehouse reports a 15% reduction in dessert-related food waste and  a noticeable increase in positive customer comments on presentation.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash thoroughly with warm, soapy water and  dry completely.
  • For no-bake desserts, place the ring on a flat baking tray lined with parchment paper.
  • To prevent sticking, you can lightly grease the inside or line it with an acetate collar for easy release.
  • Ensure it's on a perfectly level surface in the fridge or freezer for even setting.

Keeping It Going

  • Wash immediately after use to prevent food from drying on the surface.
  • This ring is dishwasher safe for your convenience.
  • Avoid using abrasive metal scourers, which can scratch the surface. Use a soft cloth or sponge.
  • Store flat or on its side in a drawer, avoiding stacking heavy items on top that could cause dents over time.

Buying Guide: Choosing the Right Pastry Ring

Not sure which ring is right for your kitchen? Here are a few things to consider.

Consider the Height

Taller rings are brilliant for multi-layered desserts, while shorter ones are ideal for tarts, biscuits, or stacking savoury ingredients.

Diameter is Key

Think about your portion sizes. Smaller rings are for individual servings, while a large dessert ring like this 24cm model is for sharing-size cakes or large tarts.

Material Matters

Always opt for high-quality stainless steel. It’s durable, food-safe, non-reactive with acidic foods, and  easy to keep hygienically clean.

Seamless vs. Seamed

A seamless ring, like this one, provides a perfectly smooth, flawless finish. Seamed rings can sometimes leave a faint line on your finished product.

Build a Collection

Most professional kitchens have a collection of rings in various shapes and  sizes to provide maximum versatility for any dish or dessert.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Is this mousse ring oven-safe?

A: Yes, being 100% stainless steel, it is perfectly safe for baking in the oven. It's great for making sponges or tarts that need a supporting side.

Q: Can I put this in the freezer?

A: Absolutely. It's ideal for setting frozen desserts, ice cream cakes, and  parfaits.

Q: How do I stop my mousse or cheesecake mix from leaking out the bottom?

A: Place the ring on a flat tray lined with parchment. For looser mixtures, you can press biscuit base firmly into the bottom or wrap the base tightly in foil.

Q: Is it dishwasher safe?

A: Yes, it is designed to be fully dishwasher safe for easy and  hygienic cleaning in a commercial kitchen.

Q: Does this ring have a base?

A: No, this is a bottomless ring, which allows for easy removal of your creation by simply lifting the ring upwards.

Q: Can I use this as a pastry cutter?

A: While its primary use is for moulding and  setting, its sturdy edge can certainly be used to cut dough or pastry sheets to the perfect size.

Q: Will it rust or stain over time?

A: The high-quality stainless steel construction is highly resistant to rust, corrosion, and  staining, even with frequent use.

Q: What is an acetate collar and  do I need one?

A: An acetate collar is a strip of food-safe plastic placed inside the ring. It guarantees a super-smooth finish and  makes removal even easier. It's recommended for very delicate mousses.

What Customers Are Saying

"Brilliant bit of kit. Solid, doesn't bend, and  gives a really clean finish to my cheesecakes. A world away from the cheap ones I had before."

Sarah W. – The Corner Cafe, Bristol

"Very happy with this Matfer stainless steel pastry ring. It's a great size for our main dessert offering. Cleans up easily in the dishwasher too."

Tom L. – Hotel Chef, Manchester

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The Matfer Bourgeat Promise: Precision in Every Piece

When you choose Matfer Bourgeat, you're not just buying a piece of metal; you're investing in over 200 years of French culinary heritage. This brand is a staple in professional kitchens worldwide for a reason. They understand that consistency is currency. This professional mousse ring 24cm isn't designed to be replaced next year; it's designed to be a reliable partner in your kitchen for years to come. The long-term value comes from its unwavering performance—no warping, no rusting, no imparting of unwanted flavours. This reliability reduces waste, ensures your presentation is always on point, and  allows your chefs to work with confidence. It’s a testament to the idea that using the right tool doesn’t just make the job easier, it makes the end result better, day in and  day out.

Explore more from Matfer Bourgeat

Why High-Grade Stainless Steel Matters in Patisserie

Ever wondered why professionals insist on quality stainless steel? It’s all about purity and  durability. Cheaper metals can react with acidic ingredients (like lemon, raspberry, or passionfruit), leaving a faint metallic taste in your delicate mousse or bavarois. This Matfer ring uses high-grade, non-reactive stainless steel, ensuring your flavours remain pure and  exactly as you intended. Think of it like a clean canvas for your culinary art; it holds the shape without ever interfering with the masterpiece inside. Plus, it’s non-porous, meaning it won’t harbour bacteria and  is incredibly easy to sanitise, which is crucial for food safety.

Who Should Buy This?

  • Fine Dining Restaurants

    For crafting elegant savoury towers of layered vegetables or precisely portioned rice and  grain dishes.

  • Patisseries & Bakeries

    Essential for creating uniform multi-layered mousse cakes, tarts, and  large individual desserts with clean, professional lines.

  • Hotel & Event Caterers

    A must for producing consistent, high-volume desserts and  starters for weddings, banquets, and  buffets.

  • Artisan Cheesemakers

    Perfect for shaping and  setting soft cheeses, ensuring a uniform and  attractive final product for retail.

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