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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Mini Pie Moulds | Plain Tart Moulds | 10cm Exoglass Baking Moulds | Matfer DN950. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Mini Pie Moulds | Plain Tart Moulds | 10cm Exoglass Baking Moulds | Matfer DN950

SKU: DN950
£123.49 / exc vat
£148.19/ inc vat
  • Exoglass Material
  • Naturally Non-Stick
  • High Heat Retention
  • Pack of 12

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your pastry game? These are the secret weapon your kitchen has been missing. We’re talking about the Matfer Bourgeat DN950, a set of twelve professional-grade, plain-edged mini tart moulds. Crafted from the incredible Exoglass material, they’re designed for bakers who demand perfection and  can't be dealing with flimsy, frustrating tins that stick, warp, or bake unevenly. They are built for the daily grind of a commercial kitchen.

These are for the pros: the patisseries crafting jewel-like fruit tarts, the gastropubs serving up posh individual pies, and  the caterers who need to produce dozens of identical, flawless canapés. If you value consistency, durability, and  a clean, easy release every single time, these 10cm Exoglass tart moulds are for you. Forget the faff of greasing and  lining; just fill, bake, and  turn out perfect results that will have your customers coming back for more.

Combining rigid, reliable support with a naturally non-stick surface, these moulds offer the best of all worlds. They ensure a crisp, golden-brown crust from base to rim and  can handle temperatures up to a scorching 250°C. This pack of twelve is your ticket to streamlining your baking process, reducing waste, and  serving up perfectly portioned, professional-looking treats day in, day out.

Key Features and  Benefits

  • Exoglass Material: A super durable, rigid composite that won’t bend or warp.
  • Naturally Non-Stick: Your tarts and  quiches slide out effortlessly without any greasing.
  • High Heat Retention: Withstands up to 250°C for a perfectly crisp, even bake.
  • Pack of 12: Perfect for commercial batch baking, ensuring complete uniformity.
  • Easy to Clean: The smooth, non-porous surface just wipes clean, saving you time.
  • Circular 10cm Shape: Creates beautiful, consistent, and  ideal individual portion sizes.
  • Freezer Safe: Prepare your pastry cases in advance and  freeze for later use.
  • Stain & Odour Resistant: Won't absorb colours or smells from strong ingredients.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: DN950
  • Material: Exoglass
  • Dimensions: 30(H) x 100(Ø)mm
  • Pack Weight: 0.4kg
  • Max Temperature: 250°C
  • Colour: Black
  • Pack Quantity: 12

Expert Review and  Insights

You can instantly feel the quality with these Matfer moulds. They’re not flimsy metal or wobbly silicone; they have a reassuring sturdiness that translates directly to the bake. The heat distribution is spot on, giving you that crisp, buttery crust that’s so hard to achieve consistently. For any serious pastry chef, these are a true kitchen workhorse.

Sophie Brooks – Chef Tools View Profile →

  • Flawless Release: Tarts genuinely pop out without any sticking, even with delicate fillings.
  • Rigid by Design: They have no 'give', so don't drop them on a hard floor.

Case Study: Real Business, Real Results

The Willow Tree Deli in Bakewell, Derbyshire, was struggling to keep up with demand for their signature Bakewell tarts, with their old metal tins causing sticking and  inconsistent results. They switched to the Matfer DN950 moulds to improve quality and  speed up their workflow.

"Honestly, these moulds have been brilliant. We've gone from losing one or two tarts per batch to zero wastage. They slide out cleanly every time, the bake is perfectly even, and  they look so professional. It's made our morning prep so much smoother."

Robert Davies – Owner & Head Baker

The switch resulted in a 30% reduction in prep and  de-panning time, allowing them to increase their daily tart production to meet customer demand.

Installation and  Maintenance Guide

Setting It Up

  • Give them a quick wash with warm, soapy water before their first use.
  • No greasing needed! The Exoglass surface is designed for a clean release.
  • For best results and  stability, always place the moulds on a flat baking tray in the oven.
  • These are freezer-safe, making them perfect for prepping pastry cases ahead of time.

Keeping It Going

  • Hand-washing is best to protect and  prolong the non-stick surface.
  • Avoid using metal knives or sharp scrapers inside the moulds to prevent scratches.
  • The material is non-porous, so a simple wipe-down is often all that's needed.
  • They stack neatly together, saving you precious shelf space in a busy kitchen.

Buying Guide: Choosing the Right Baking Moulds

Not sure what fits best for your bakes? Here’s a quick guide to help you choose the right tools for the job.

Material Matters

Exoglass, like these commercial baking tart moulds, offers durability and  a non-stick finish. Metal is a classic conductor of heat, while flexible silicone is great for intricate shapes and  frozen items.

Size and  Portion

Consider your menu. These 10cm moulds are perfect for individual desserts, starters, or premium café snacks. Smaller for canapés, larger for sharing pies.

Plain vs. Fluted Edge

A plain edge, as seen on these moulds, offers a clean, contemporary look. A fluted edge gives a more traditional, decorative finish to your tarts and  quiches.

The Cleaning Factor

In a commercial kitchen, time is money. A non-stick, non-porous surface like Exoglass dramatically cuts down on washing-up time compared to traditional tins.

Batching for Business

If you're producing in volume, buying in packs like this set of 12 is essential. It ensures every single tart you produce is identical in size and  quality.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Are these moulds dishwasher safe?

A: While the material can withstand it, we always recommend a gentle hand-wash to prolong the life and  performance of the non-stick surface.

Q: Do I really not need to grease or flour them?

A: Correct! The Exoglass composite is designed to be naturally non-stick. Your bakes should release cleanly without any prep.

Q: What is the maximum oven temperature for these moulds?

A: These moulds are built to be robust and  are safe for use in ovens up to a maximum temperature of 250°C (482°F).

Q: Can I put them in the microwave?

A: No, these are not suitable for microwave use. They are designed for conventional and  convection ovens only.

Q: Are they suitable for both sweet and  savoury dishes?

A: Absolutely. They're perfect for everything from lemon tarts and  chocolate fondants to individual quiches, cheesecakes, and  savoury pies.

Q: How deep are the moulds?

A: They have a height of 30mm (3cm), which is an ideal depth for a generous single-portion filling without being excessive.

Q: Will they stain or hold odours from strong ingredients like spices or tomato?

A: The non-porous Exoglass material is highly resistant to staining and  does not absorb odours, so your fruit tart won't taste of your earlier onion quiche.

Q: Are these Exoglass mini pie moulds flexible like silicone?

A: No, they are completely rigid. This is a key benefit as it provides support to the pastry during baking, ensuring a crisp, straight-sided finish.

What Customers Are Saying

"Absolutely fantastic bit of kit. We use these for our individual savoury pies and  they are bombproof. Nothing sticks, ever."

Paul W. – The Pie Man, Manchester

"A real investment, but you get what you pay for. The quality is outstanding and  they've made our dessert service so much more efficient."

Clara Evans – Boutique Hotel, The Cotswolds

"I bought these for my small catering business and  they are superb. Easy to clean, easy to store, and  they produce a perfect professional tart shell mould every time."

Nadia Begum – Nadia's Kitchen, Birmingham

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The Matfer Bourgeat Promise: Consistency in Every Bake

When you choose Matfer Bourgeat, you're not just buying a piece of bakeware; you're investing in over 200 years of French culinary expertise. This isn't a disposable tin you'll replace next year. The innovative Exoglass material is a testament to the brand's commitment to solving real-world kitchen problems. Forget the dents, rust, and  warping associated with cheap metal moulds. These are designed to withstand the relentless pace of a professional environment, delivering the same flawless results on their thousandth use as they did on their first. This reliability translates directly into business value: less product waste from sticking, faster turnaround times, and  a consistently premium product for your customers. It's the reason Matfer is a trusted name in pastry schools and  Michelin-starred kitchens worldwide – they build tools for professionals who can't afford to compromise on quality.

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What Exactly is Exoglass and  Why Does it Matter?

Ever wondered what makes a Matfer DN950 pie mould so special? It's the 'Exoglass'. This isn't just a fancy name for plastic; it's a high-tech composite material specifically engineered for baking. Think of it like a perfect hybrid of metal and  silicone. It has the rigid strength and  incredible heat conductivity of a traditional metal tin, which is crucial for achieving a crisp, golden-brown crust. But, it also has the easy-release, non-stick properties you might associate with silicone, all without needing to be greased. So, you get the sturdy, reliable bake of a classic mould without the hassle of sticking, warping, or the dreaded 'soggy bottom'. It’s the best of both worlds in one durable mould.

Who Should Buy This?

  • Patisseries & Bakeries: For creating uniform, professional-quality sweet and  savoury tarts for your daily display cabinet.
  • Hotel Restaurants: Perfect for crafting elegant, individual desserts or starters for your à la carte menu.
  • Gourmet Cafés & Delis: Ideal for producing consistent batches of quiches or fruit tarts for your lunch service.
  • Event Caterers: Durable and  stackable, ensuring flawless results for weddings, parties, and  corporate functions.
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Get your pack of 12 Matfer DN950 Mini Pie Moulds today and  start creating perfectly uniform tarts with absolute confidence and  ease!

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