Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search

£8.33 / Each

Box of 12

main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Mini Pie Moulds | Fluted Tartlet Moulds | 10cm Exoglass Bakeware | Matfer DN949. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Matfer Bourgeat In Stock

Mini Pie Moulds | Fluted Tartlet Moulds | 10cm Exoglass Bakeware | Matfer DN949

SKU: DN949
£100.02 / exc vat
£120.02/ inc vat
  • Exoglass Material
  • Natural Non-Stick Surface
  • Fluted Edge Design
  • 10cm Individual Portion Size

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about elevating your pastry game? Meet the Matfer Bourgeat DN949 Exoglass Tartlet Moulds. This isn't just another set of baking tins; it's a pack of twelve professional-grade tools designed for chefs and  bakers who refuse to compromise on quality. Crafted for creating perfectly uniform, individual portions, these moulds are the secret behind those crisp, clean-edged tarts you see in high-end patisseries.

Specifically designed for demanding commercial kitchens, from bustling bakeries to meticulous hotel pâtissiers, this 10cm fluted tartlet mould set is a real workhorse. The innovative Exoglass material ensures they are incredibly durable, non-stick, and  provide beautifully even heat distribution for a consistent bake every single time. They are the ideal choice for anyone serious about producing top-tier mini pies, quiches, and  desserts.

If you're tired of flimsy, dent-prone metal and  want bakeware that saves you time, reduces waste, and  delivers flawless results, your search is over. These moulds are an investment in consistency and  quality, helping you serve up perfection on a plate, day in and  day out.

Key Features and  Benefits

  • Exoglass Material: Bake with confidence as it won't warp or bend.
  • Natural Non-Stick Surface: Tarts pop out cleanly, reducing waste and  breakage.
  • Fluted Edge Design: Creates that classic, professional finish on all your pastries.
  • 10cm Individual Portion Size: Perfect for controlling serving sizes and  maximising your margins.
  • Pack of 12: Ideal for batch baking, improving your kitchen's efficiency.
  • Excellent Thermal Conductivity: Guarantees an even, golden-brown bake from edge to centre.
  • Freezer to Oven Safe: Streamline your prep by baking straight from the freezer.
  • Dishwasher Safe: Makes clean-up quick and  effortless in a busy environment.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: DN949
  • Pack Quantity: 12
  • Dimensions: 30(H) x 100(W) x 100(D) mm
  • Shape: Fluted Round
  • Colour: Black
  • Material: Exoglass Composite
  • Total Weight: 540g
  • Key Features: Non-Stick, Dishwasher Safe, Freezer Safe, Oven Safe

Expert Review and  Insights

The moment you handle these Matfer moulds, you can feel the difference. They have a satisfying rigidity that flimsy metal or overly flexible silicone just can't match. In testing, the heat distribution was spot-on, producing a wonderfully even colour without any hot spots. They are, quite simply, a joy to work with for any serious pastry chef.

Sophie Brooks – Chef Tools View Profile →

  • Effortless Release: The non-stick performance is genuinely top-tier, even with delicate pastry.
  • Rigid by Design: They have no 'give', so be careful not to drop them.

Case Study: Real Business, Real Results

The Lavender Bakehouse in Cheltenham decided to upgrade their bakeware after struggling with inconsistent results from their old metal tins, which were prone to denting and  losing their coating.

"We were constantly dealing with sticking pastry and  uneven browning, which was costing us time and  money. The Matfer DN949 tartlet mould set changed all that. They are incredibly robust, and  the bakes come out perfect every time. A fantastic piece of kit."

Robert Davies – Owner & Head Baker

Since making the switch, the bakery has reduced its pastry wastage from sticking by over 25% and  improved the visual consistency of its counter display items.

Installation and  Maintenance Guide

Setting It Up

  • Give the moulds a quick wash with warm, soapy water before their first use.
  • There is no need to 'season' or pre-bake these moulds.
  • Thanks to the non-stick surface, only minimal or no greasing is required.
  • They are ready to use in the oven, freezer, or blast chiller right out of the box.

Keeping It Going

  • Completely dishwasher safe for a fast and  hygienic clean-up.
  • To prolong the life of the surface, avoid using sharp metal knives or scourers inside the moulds.
  • The material is non-porous and  resists staining from food acids or colours.
  • Stack them neatly when dry; their rigid construction prevents them from misshaping.

Buying Guide: Choosing the Right Bakeware

Not sure which bakeware is best for your professional kitchen? Here are a few pointers to help you decide.

Material Matters

Traditional metal is cheap but can dent and  rust. Silicone is flexible but can lack rigidity for a sharp finish. A composite like Exoglass offers the best of both: durability, rigidity, and  fantastic non-stick performance.

Size and  Shape for Profit

Consider your portion control and  pricing. A 10cm fluted tartlet mould is a versatile size, perfect for individual desserts or savoury sides that command a good margin.

The Value of Non-Stick

A superior non-stick coating on a professional non-stick tartlet mould isn't a luxury; it's a time-saver. It means less prep time, less food waste from broken pastries, and  much faster cleaning.

Durability is Key

Your bakeware needs to withstand daily abuse. Look for warp-resistant materials that can handle rapid temperature changes without degrading. A long-lasting mould is a better long-term investment.

Make Cleaning Easy

In a commercial kitchen, time is everything. Dishwasher-safe bakeware is a non-negotiable feature that frees up your team for more important tasks.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Are these moulds genuinely non-stick?

A: Yes, they are made from Matfer's Exoglass composite material, which has a premium natural non-stick quality for exceptionally easy release.

Q: Can I put these moulds in the freezer?

A: Absolutely. They are designed to withstand temperatures from -20°C to +250°C, making them perfect for going from freezer to oven.

Q: How many moulds are included in a pack?

A: This product, SKU DN949, is sold as a convenient pack of 12 moulds.

Q: What is the exact diameter of each mould?

A: Each individual tartlet mould has a diameter of 10cm (100mm).

Q: Are they safe to put in a commercial dishwasher?

A: Yes, they are fully dishwasher safe, making them ideal for quick and  easy cleanup in a busy kitchen.

Q: Do I need to use grease or flour with these moulds?

A: For most recipes, minimal or no greasing is required thanks to the excellent non-stick surface, saving you time and  ingredients.

Q: Will they rust or bend like my old metal tins?

A: No. The Exoglass material is a rigid composite that is completely rust-proof and  highly resistant to warping and  bending.

Q: What are they best used for?

A: They are perfect as commercial fluted pie moulds, ideal for individual sweet tarts, savoury quiches, mini pies, and  other elegant pastries.

What Customers Are Saying

"Absolutely brilliant moulds. Nothing sticks, they wash up a treat in the dishwasher and  give a really sharp, professional finish to our tarts. Well worth the money."

Claire T. – The Corner Café, Bristol

"Really sturdy and  reliable. We use these daily for our signature quiches. They're a massive improvement on the old metal ones we had. Highly recommended."

Tom H. – Hotel Head Chef, Manchester

"As a professional pastry chef, I only use Matfer. This Exoglass tartlet mould 10cm set is fantastic for batch production. Consistent results every time."

Maria G. – Pâtisserie, London

Add Review

The Matfer Bourgeat Promise: Consistency in Every Bake

Choosing Matfer Bourgeat isn't just about buying bakeware; it's about investing in a legacy of French patisserie excellence trusted by professionals for over 200 years. These moulds go beyond their technical stats to deliver true long-term business value. Their unparalleled durability means you're not replacing dented, warped, or rusted tins year after year. The real win is the consistency. The flawless heat distribution eliminates hotspots, ensuring every single tartlet has the same perfect colour and  crisp texture. This reliability allows you to perfect your recipes, control costs with precision, and  build a reputation for quality that keeps customers coming back. In a professional kitchen, consistency is currency, and  these moulds are a direct investment in your brand's reputation.

Explore more from Matfer Bourgeat

What Exactly is Exoglass, and  Why Does it Matter for Your Bakes?

You see 'Exoglass' mentioned, but what does it actually mean for your kitchen? Think of it like the carbon fibre of the bakeware world. It's a special composite material that blends the best of all worlds: it's incredibly strong and  rigid like metal, so it won't warp or bend under heat, but it has the superb non-stick properties of the best modern materials. Unlike metal, it won't rust and  can handle the 'thermal shock' of going from a -20°C freezer straight into a 250°C oven without any issues. This unique combination means you get unbelievably even browning, a super easy release without much (or any) greasing, and  a tool that's built to last for years in a tough commercial environment.

Who Should Buy This?

  • Artisan Bakeries: For producing uniform, professional-quality fruit tarts, quiches, and  mini pie moulds for commercial baking.
  • Hotel & Restaurant Pâtissiers: Perfect for crafting elegant individual desserts or savoury starters for à la carte menus and  events.
  • Busy Cafés & Bistros: Ideal for adding high-margin, single-portion sweet and  savoury bakes to your daily food offering.
  • Professional Caterers: A durable and  reliable choice for producing large batches of consistent canapés and  desserts for functions.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Add the Matfer DN949 Mini Pie Moulds to your basket now and  start baking perfect, professional-quality portions with complete confidence!

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.