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Hi there, I'm Jarvis! I see you're looking at the Dariole Moulds | Non-Stick Pudding Moulds | 7x7cm | CD123. How can I help you with the technical specs or suitability for your business today?

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Matfer Bourgeat In Stock

Dariole Moulds | Non-Stick Pudding Moulds | 7x7cm | CD123

SKU: CD123
£86.43 / exc vat
£103.72/ inc vat
  • Exopan Material
  • Superior Non-Stick Coating
  • Pack of Six
  • Classic 7x7cm Size

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your dessert game is simple with the right tools. These Matfer Bourgeat Dariole Moulds are the secret weapon for any kitchen wanting to produce flawless, individual portions. Perfect for everything from classic sticky toffee puddings and  delicate panna cottas to savoury mousses, their design is all about achieving professional, consistent results with minimum fuss.

Specifically created for the demanding environment of a commercial kitchen, this pack of six non-stick dariole moulds is a must-have for pastry chefs, ambitious gastropubs, and  busy caterers. The 7x7cm size is perfect for elegant portion control, while the superb non-stick coating ensures a clean, easy release every single time. Say goodbye to broken puddings and  wasted ingredients.

Crafted from Matfer Bourgeat's renowned Exopan material, these moulds offer fantastic durability and  heat distribution for an even, reliable bake. If you're looking to elevate your dessert menu and  guarantee perfect presentation that will delight your customers, these are the moulds you've been waiting for.

Key Features and  Benefits

  • Exopan Material: Provides fantastic heat distribution for a perfect, even bake.
  • Superior Non-Stick Coating: Ensures your delicate creations slide out effortlessly every time.
  • Pack of Six: Ideal for batch baking and  maintaining consistency during busy service.
  • Classic 7x7cm Size: The perfect dimensions for professional-looking individual portions.
  • Durable Steel Construction: Built to withstand the daily rigours of a commercial kitchen without warping.
  • Easy to Clean: The smooth surface makes hand-washing quick, saving valuable time.
  • Incredibly Versatile: Use for hot puddings, set desserts, mousses, and  even savoury pâtés.
  • Lightweight and  Stackable: Easy to handle and  store, even in the most compact kitchens.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: CD123
  • Dimensions: 70(H) x 70(Ø)mm
  • Weight: 420g
  • Pack Quantity: 6
  • Material: Exopan (Steel with non-stick coating)
  • Finish: Non-stick

Expert Review and  Insights

Matfer Bourgeat is a name we trust implicitly in the pastry world, and  these dariole moulds are a prime example of why. They're not flimsy; they feel robust and  the Exopan material gives a wonderfully even bake. The non-stick performance is the real star, making service less stressful and  presentation consistently spot-on.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The heat distribution is top-tier, cooking contents evenly without hotspots.
  • Con: Requires careful hand-washing to preserve the excellent non-stick coating.

Case Study: Real Business, Real Results

The Chevin View Bistro, a popular spot in Harrogate, was struggling with their old ceramic ramekins which were prone to chipping and  sticking. They invested in these Matfer Bourgeat moulds to improve the consistency of their signature chocolate fondant.

"The difference is night and  day. Every single chocolate fondant comes out clean. No more broken puddings and  no more disappointed customers. They've saved us so much time and  stress during a busy service."

David Chen – Head Pastry Chef

The result was an immediate improvement in efficiency, reducing dessert-related food waste to nearly zero and  cutting prep time by over 15%.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the moulds a quick wash in warm, soapy water.
  • The high-quality non-stick coating doesn't require seasoning before use.
  • For extremely sugary mixtures like caramels, a light greasing is still good practice.

Keeping It Going

  • Always hand-wash your moulds; they are not suitable for dishwashers.
  • Use only soft sponges or cloths to avoid scratching the non-stick surface.
  • Never use metal utensils or knives inside the moulds.
  • Ensure they are completely dry before stacking and  storing away.

Buying Guide: Choosing the Right Bakeware

Not sure what to look for in professional bakeware? Here are a few pointers to help you choose wisely.

Heat Conduction is Key

Materials like steel (such as this Exopan) or aluminium heat up fast and, more importantly, evenly. This prevents 'hotspots' and  gives you a consistent bake across the board.

The Non-Stick Factor

For delicate items like puddings, mousses, or cakes, a quality non-stick coating is non-negotiable. It saves time, dramatically reduces waste, and  makes for a much cleaner presentation.

Size and  Shape Matter

Think about your portion control. Standardised commercial dariole moulds like these ensure every customer gets the same perfectly-sized serving, which is crucial for consistency and  costing.

Material for the Job

Silicone is flexible and  easy to release, but steel offers rigidity and  superior browning. For a classic baked finish, a sturdy steel mould is often the superior choice.

Ease of Cleaning

Time is money in a professional kitchen. Look for bakeware that's quick to clean, but always respect care instructions like 'hand-wash only' to maximise its lifespan.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: What is Exopan material?

A: Exopan is Matfer Bourgeat's specialist material, combining a fine steel core for even heating with a durable, multi-layer non-stick coating for easy release.

Q: Can I use these moulds in the freezer?

A: Yes, absolutely. They are perfect for preparing and  setting frozen desserts or mousses.

Q: Are the moulds stackable for easy storage?

A: Yes, they are designed to nest inside one another, saving valuable shelf and  cupboard space in your kitchen.

Q: What is the maximum oven temperature for these moulds?

A: They are designed to be safe in commercial ovens up to 230°C (450°F), which covers almost all baking needs.

Q: Do I need to grease or flour them before use?

A: For most recipes, the non-stick surface is sufficient. However, for recipes with a very high sugar content, a light greasing is always a good idea.

Q: Can I bake savoury items like individual pâtés in them?

A: Definitely. Their shape and  non-stick properties make them ideal for creating elegant individual savoury starters.

Q: Why choose this non stick dariole baking mould over a silicone one?

A: Steel provides a rigid structure and  promotes better browning, resulting in a more traditional and  professional baked finish compared to flexible silicone.

Q: Is the non-stick coating safe?

A: Yes, the coating is PFOA-free and  complies with all professional food safety standards for peace of mind.

What Customers Are Saying

"Absolutely brilliant. Perfect release every time. Made our sticky toffee pudding service so much smoother and  more professional."

Mark L – The Swan Inn, Cotswolds

"Solid, professional quality. You can feel the difference compared to cheaper ones. Well worth the investment for consistent results."

Chloe B – The Little Bakehouse, York

"Great moulds, the non stick dariole pudding mould is fantastic. Just remember to hand wash them carefully to protect that lovely coating!"

Samir K – Catering Manager, London

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The Matfer Bourgeat Edge: An Investment in Consistency

When you choose Matfer Bourgeat, you're not just buying a set of moulds; you're investing in over 200 years of French patisserie and  culinary expertise. The real value of these commercial dariole moulds isn't just in one perfect pudding, but in their ability to produce that same perfect result hundreds, even thousands, of times. This is about operational excellence. The Exopan material is engineered to resist warping even after countless bake cycles, and  the non-stick coating is formulated for the intense demands of a professional kitchen. This translates directly into long-term business benefits: significantly less food waste from stuck or broken desserts, faster turnaround times between batches, and  the priceless confidence that your signature dessert will look and  taste identical, whether it's for table two on a quiet Tuesday or for a 100-person wedding banquet. That unwavering reliability protects your reputation and  strengthens your bottom line.

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What's the Big Deal with Exopan Material?

Ever wondered why some bakeware gives you a perfect bake while others leave you with a sad, soggy middle? The secret is often in the material, and  that's where Exopan shines. Think of it less as just metal, and  more as a high-performance heat-delivery system. It's a fine steel core, which is brilliant at absorbing and  spreading heat quickly and  evenly.

Imagine you're toasting a marshmallow. Hold it too close, it burns; too far, it doesn't cook. Exopan is like having a magic campfire that radiates the perfect heat to every single part of your pudding at once. This means no burnt edges or raw centres. It allows for a faster, more uniform bake than traditional, heavy ceramic, giving you that perfect golden-brown finish and  reliable results you need in a professional setting.

Who Should Buy This?

  • Gastropubs & Restaurants: Essential for executing classic desserts like sticky toffee or chocolate fondant with flawless presentation.
  • Patisseries & Bakeries: Create uniform individual cakes and  set desserts that look as good as they taste.
  • Hotel Kitchens & Event Caterers: Perfect for prepping consistent, high-quality desserts for functions, buffets, and  room service.
  • Ambitious Cafés: Elevate your cake counter with beautifully formed panna cottas and  puddings that command a higher price.
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