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Hi there, I'm Jarvis! I see you're looking at the Commercial Induction Oven Range | Electric Freestanding Oven | Professional Kitchen Equipment | Lincat PHER01. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Commercial Induction Oven Range | Electric Freestanding Oven | Professional Kitchen Equipment | Lincat PHER01

SKU: PHER01
£4,897.99 / exc vat
£5,877.59/ inc vat
  • Boostable 3kW Zones
  • Automatic Pan Detection
  • Twin Fan-Assisted Oven
  • Large 6x GN1/1 Oven

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's cooking power doesn't get much more impressive than this. The Lincat Phoenix Induction Range PHER01 is a true centrepiece for any professional kitchen that demands speed, precision, and  serious capacity. It smartly combines a lightning-fast six-zone induction hob with a cavernous, twin fan-assisted oven, giving your chefs the tools they need to perform at their best, service after service.

Designed for the hustle and  bustle of high-turnover restaurants, busy hotel kitchens, and  large-scale catering operations, this unit is built to handle the pressure. From its robust stainless steel construction to the clever, energy-saving features baked right in, every detail is geared towards making your kitchen more efficient. You get the instant heat and  fine control of induction on top, with consistent, even baking and  roasting from the oven below.

If you're looking to replace an old, inefficient gas range or simply need a reliable workhorse that can keep up with your growing demands, this is it. The Lincat PHER01 isn't just an appliance; it's an investment in smoother services, lower energy bills, and  consistently brilliant food. It's the professional upgrade your kitchen deserves.

Key Features and  Benefits

  • Boostable 3kW Zones: Get pots boiling in a flash, speeding up prep times.
  • Automatic Pan Detection: Saves energy and  money by only heating when a pan is there.
  • Twin Fan-Assisted Oven: Cooks food evenly on every shelf with no 'hot spots'.
  • Large 6x GN1/1 Oven: Lets you cook huge batches at once, boosting kitchen output.
  • Specialised Hob Functions: Offers precise control for melting, simmering, and  holding temperature.
  • Impact-Resistant Ceramic Top: Incredibly tough and  a breeze to wipe clean after service.
  • Heavy-Duty Castors: Makes moving the unit for deep cleaning simple and  safe.
  • Easily Accessible Air Filters: Keeps it running efficiently with minimal fuss and  maintenance.

Technical Specifications

  • Brand: Lincat
  • SKU: PHER01
  • Dimensions: 923(H) x 900(W) x 817(D) mm
  • Power Supply: 400V / Three Phase Electric
  • Oven Power: 6kW
  • Hob Power: 6 x 1.85kW (boostable to 3kW)
  • Temperature Range: 130°C to 265°C
  • Oven Capacity: 6 x GN1/1
  • Weight: 125kg
  • Hob Functions: Simmer, Keep Warm, Melt, Auto Boil
  • Material: Stainless Steel
  • Pan Compatibility: 120mm - 250mm Diameter

Expert Review and  Insights

Lincat has a solid reputation for a reason, and  the PHER01 shows why. It's an absolute powerhouse that cleverly marries raw cooking power with the smart, energy-efficient technology of induction. This isn't just a cooker; it's a modern, responsive tool designed for chefs who can't afford to wait around. It feels incredibly robust and  ready for the rigours of a non-stop professional kitchen.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The hob's response time is instant, giving chefs incredible temperature control.
  • Cons: It requires a 400V three-phase supply, so double-check your kitchen's electrics.

Case Study: Real Business, Real Results

The team at 'The Salty Gull', a popular seafood bistro in Whitby, North Yorkshire, needed to replace their ageing gas range. It was struggling to keep up with demand and  made the kitchen uncomfortably hot during summer services.

"The new Lincat induction range has completely changed our workflow. The speed is phenomenal, and  the control we have now is second to none. Plus, the kitchen is so much cooler, which has made a huge difference to staff morale during a packed service."

Samuel Jones – Head Chef

The bistro successfully increased its peak service output by over 20% and  noted a significant drop in their quarterly energy consumption.

Installation and  Maintenance Guide

Setting It Up

  • This unit requires a three-phase electrical supply and  must be installed by a qualified commercial engineer.
  • Ensure the range is positioned on a firm, level floor before use. Lock the front castors once in its final position.
  • Leave adequate ventilation space around the back and  sides of the unit as specified in the manufacturer's manual.
  • Before first use, season the oven cavity as per the instructions to burn off any manufacturing residues.

Keeping It Going

  • Wipe down the ceramic glass top after every service with a soft cloth and  a recommended ceramic hob cleaner.
  • Clean the stainless steel exterior daily with warm, soapy water to maintain its professional finish.
  • Check and  clean the front-facing air filters at least once a month to ensure maximum performance and  prevent overheating.
  • Never use harsh scouring pads or abrasive chemicals on the glass top, as this can cause permanent scratching.

Buying Guide: Choosing the Right Commercial Induction Range

Thinking about making the switch to induction? Here are a few key points to consider to ensure you get the perfect fit for your kitchen.

Check Your Power Supply

High-power units like this often need a three-phase electricity supply. Check what your kitchen has before you buy to avoid installation headaches.

Measure Your Space

Don't just measure the gap! Remember to account for ventilation space at the rear and  sides to ensure the unit can operate safely and  efficiently.

Cookware Compatibility

Induction cooking requires pans with a ferrous (magnetic) base. A quick way to check your existing pans is to see if a simple fridge magnet sticks firmly to the bottom.

Capacity vs. Demand

A six-zone hob and  a large 6x GN1/1 oven is built for volume. Consider your busiest service – will this capacity meet your needs, or is it overkill?

Factor in Long-Term Savings

Induction is far more energy-efficient than gas. While the initial investment might be higher, the lower running costs will save you money over the unit's lifespan.

See all 6 Plate Electric Ovens

Frequently Asked Questions

Q: What is a three-phase power supply?

A: It's a type of electrical power connection common in commercial premises that can deliver more power than a standard single-phase supply. This unit requires one, so an electrician will need to confirm your site is compatible.

Q: Can I use my existing pots and  pans on this hob?

A: Only if they are 'induction compatible'. They need to have a magnetic base. If a magnet sticks to the bottom of your pan, it will work.

Q: How quickly does the 'boost' function work?

A: The boost function diverts power to a single zone, increasing it to 3kW. It brings large pans of water to a boil significantly faster than the standard setting, saving valuable minutes during prep.

Q: What does 'GN1/1 capacity' mean?

A: It refers to the standard 'Gastronorm' sizing for kitchen containers. A 6x GN1/1 capacity means the oven can hold six full-size (530x325mm) Gastronorm trays at once.

Q: Is the ceramic glass top fragile?

A: No, the 6mm thick ceramic glass is specifically designed for commercial use. It is highly durable and  impact-resistant to withstand the knocks of a busy kitchen.

Q: What are the main benefits of a twin fan-assisted oven?

A: Two fans circulate hot air more effectively than one, eliminating 'hot spots' and  ensuring food on every shelf cooks evenly and  consistently. It's ideal for batch baking and  roasting.

Q: Are the castors lockable?

A: Yes, the unit is supplied on sturdy castors for easy movement, and  the front two are lockable to keep it securely in place during operation.

Q: How does the 'safety lock' feature work?

A: The safety lock prevents the hob settings from being accidentally changed during cooking or cleaning, which is a useful feature in a busy environment.

What Customers Are Saying

"An absolutely brilliant bit of kit. The power is immense and  it's so much easier to clean than our old gas hob. Has made a real difference to our speed of service."

Emily Clarke – The Corner Bistro, Bristol

"The oven capacity is fantastic. We can get all our breakfast items in at once, and  everything cooks perfectly evenly. A very solid and  reliable machine."

David Chen – The Grand Hotel, Bath

"We bought this for our production kitchen and  it hasn't missed a beat. It's a real workhorse, powerful, and  surprisingly easy to keep looking smart."

Maria Rossi – Rossi Catering, Birmingham

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The Lincat Promise: Built for the British Kitchen

When you choose a Lincat, you're investing in more than just a piece of equipment; you're investing in decades of British engineering excellence. The Lincat Phoenix Induction Range PHER01 is a prime example of their commitment to building robust, reliable, and  performance-driven appliances. Designed and  manufactured in the UK, it's specifically built to withstand the intense demands of the modern professional kitchen. This focus on durability means fewer breakdowns, less downtime, and  greater peace of mind during the busiest services. Beyond the immediate benefits of speed and  efficiency, the long-term value comes from its sheer dependability. The switch to a highly efficient three-phase induction range also represents a smart strategic move, significantly reducing wasted energy compared to older gas models and  contributing to a cooler, safer, and  more cost-effective kitchen environment for years to come.

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How Automatic Pan Detection Saves You Money

Ever wondered how induction hobs can be so efficient? It's all down to clever features like Automatic Pan Detection. An induction hob works by creating a magnetic field; when you place a compatible pan on top, it completes the circuit and  the pan itself heats up. The hob surface stays relatively cool.

This 'pan detection' feature is the brain behind the operation. If you lift the pan off, or if there's no pan on the zone, the hob instantly knows the circuit is broken and  stops drawing power to that zone. Think of it like a smart light that only switches on when you're in the room. You're not paying to heat empty air, which means every penny of your electricity bill is going directly into cooking your food, not wasted into the kitchen atmosphere. It's a simple feature that makes a massive difference to your running costs over time.

Who Should Buy This?

  • Busy Restaurants

    Perfect for high-volume kitchens needing a reliable, powerful centrepiece for the main cooking line.

  • Hotel Kitchens

    Easily handles diverse menus, from large breakfast services to à la carte evening dining.

  • Large Pubs & Gastropubs

    A fantastic workhorse for smashing out a busy Sunday lunch service without breaking a sweat.

  • Event & Production Caterers

    A robust, mobile unit that provides immense cooking capacity for preparing food on a grand scale.

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