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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Induction Oven Range | Electric Freestanding Oven | Opus 800 Series | Lincat OE8017. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Commercial Induction Oven Range | Electric Freestanding Oven | Opus 800 Series | Lincat OE8017

SKU: OE8017
£8,833.99 / exc vat
£10,600.79/ inc vat
  • 4 Instant Heat Induction Zones
  • Fan-Assisted 4kW Oven
  • Automatic Pan Detection
  • Large 3 x 1/1 GN Capacity Oven

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's performance just got a whole lot easier. The Lincat Opus 800 induction oven range is a true powerhouse, blending the lightning-fast response of induction cooking with the reliable, even heat of a fan-assisted convection oven. It’s engineered for the non-stop hustle of a professional kitchen, giving you precise control right when you need it most.

This unit is perfect for busy restaurants, large-scale catering operations, and  demanding hotel kitchens that can't afford to compromise on speed or quality. With four powerful 270mm induction zones and  a cavernous 3 x 1/1 GN compatible oven, it’s built to handle everything from delicate sauces to batch roasting, all at the same time. It’s the kind of kit that becomes the heart of your cook line from day one.

Featuring smart technology like automatic pan detection to save energy and  a tough 6mm glass-ceramic surface that's a doddle to clean, this Lincat induction top range cooker is as clever as it is strong. If you’re looking to boost efficiency, cut down energy bills, and  deliver consistently brilliant food, your search might just be over.

Key Features and  Benefits

  • 4 Instant Heat Induction Zones: Get precise, immediate heat control for faster cooking.
  • Fan-Assisted 4kW Oven: Ensures perfectly even baking and  roasting results every time.
  • Automatic Pan Detection: Saves energy by only heating when a pan is present.
  • Large 3 x 1/1 GN Capacity Oven: Maximise your output with plenty of cooking space.
  • 6mm Impact-Resistant Glass Surface: Incredibly durable and  wonderfully easy to wipe clean after service.
  • Precise Thermostatic Control: Dial in temperatures from 130°C to 265°C for accuracy.
  • Removable Oven Base: Makes deep cleaning the oven interior a much simpler task.
  • Multiple Internal Cooling Fans: Protects the components for a longer, more reliable service life.

Technical Specifications

  • Brand: Lincat
  • SKU: OE8017
  • Dimensions: 900(H) x 900(W) x 800(D) mm
  • Weight: 140kg
  • Capacity: 3 x 1/1 GN
  • Power: 15.6kW
  • Power Supply: 400V / 3 Phase Electric
  • Temperature Range: 130°C to 265°C
  • Material: Stainless Steel
  • Colour: Silver
  • Hob Type: 4 Zone Induction
  • Oven Type: Fan-Assisted Convection

Expert Review and  Insights

The Lincat OE8017 is a brilliant bit of kit that truly merges the best of both worlds. The induction top is incredibly responsive—we're talking instant power—which is fantastic for a fast-paced service. Underneath, the fan oven is a reliable workhorse. It's a robust, well-thought-out unit designed for kitchens that value both speed and  substance. A solid investment for any serious chef.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The energy efficiency of the induction top is a huge long-term cost saver.
  • Cons: Its 400V 3-phase power need means you'll need a suitable electrical setup.

Case Study: Real Business, Real Results

The Harbour View Bistro in Padstow, Cornwall, needed to replace their ageing gas range, which was struggling to keep up with their busy summer season. They chose the Lincat OE8017 to improve kitchen efficiency and  create a cooler working environment.

"The difference is night and  day. The hob is so fast, and  the oven cooks everything incredibly evenly. Service is smoother, the kitchen is less stuffy, and  our energy bills have noticeably dropped. It's been a brilliant upgrade for us."

Liam Evans – Head Chef

Since installation, The Harbour View has increased its main course output by over 20% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is installed on a flat, level surface to guarantee even cooking.
  • This appliance requires a 3-phase electrical supply and  must be hardwired by a qualified commercial electrician.
  • Leave adequate space around the unit for ventilation, as recommended in the manufacturer's manual.
  • Give the oven a 'burn-off' run before first use to remove any factory residues.

Keeping It Going

  • Wipe down the glass-ceramic hob after every service with a suitable cleaner to prevent build-up.
  • Regularly remove and  clean the oven shelves and  supports.
  • The removable oven base plate should be taken out and  cleaned weekly for optimal hygiene.
  • Locate and  clean the built-in filter regularly to ensure cooling fans operate efficiently.

Buying Guide: Choosing the Right Commercial Oven Range

Not sure which range is the right fit for your kitchen? Here are a few key things to consider.

Power Source: Gas vs. Induction

Induction offers incredible speed, efficiency, and  a cooler kitchen, but requires specific cookware. Gas provides traditional flame control that many chefs love but is less energy efficient.

Size and  Footprint

Measure your space carefully! Consider not just the width and  depth, but also the ventilation space required around the unit. A commercial induction oven with hob like this one packs a lot of power into its footprint.

Electrical Requirements

Always check if your kitchen can support the unit's power needs. High-performance models like the Opus 800 often require a 3-phase supply, which may need installation by an electrician.

Oven Capacity

Think about your menu. How many Gastronorm pans (e.g., GN 1/1) do you need to fit at once? Match the oven capacity to your peak service demands to avoid bottlenecks.

Ease of Cleaning

Look for features like removable oven bases, sealed hobs, and  stainless steel construction. The less time your team spends cleaning, the more time they spend cooking.

See all Commercial Induction Hobs

Frequently Asked Questions

Q: What kind of pans do I need for this induction hob?

A: You'll need ferromagnetic pans. A simple test is to see if a magnet sticks to the base; if it does, it will work with induction.

Q: Is the oven fan-assisted?

A: Yes, it features a powerful 4kW fan-assisted convection oven for fast, even cooking results.

Q: How do you clean the glass-ceramic hob?

A: For best results, use a non-abrasive cream cleaner and  a soft cloth or scraper designed specifically for ceramic hobs once the surface has cooled.

Q: What is the GN capacity of the oven?

A: The oven has a generous capacity of 3 x 1/1 GN pans, with 5 different shelf positions for flexibility.

Q: What is the temperature range of the oven?

A: The oven's thermostat can be precisely controlled from 130°C up to 265°C.

Q: How does the automatic pan detection work?

A: The hob senses when a compatible pan is placed on a zone and  only then sends power to it. When the pan is removed, the power is cut instantly.

Q: Is this Opus 800 induction cooker suitable for a small café?

A: While it would certainly perform well, its size and  3-phase power requirement make it better suited for medium to large commercial kitchens with high-volume output.

Q: Can the oven shelves be positioned differently?

A: Absolutely. The oven comes with 3 shelves and  5 available runner positions to accommodate different dishes and  pan depths.

What Customers Are Saying

An absolute workhorse. The induction top is a dream to clean compared to our old gas hob, and  the oven is spot on every time. Highly recommended.

Sarah Jenkins – Restaurant Owner, Bath

Very powerful and  heats up incredibly quickly. It's a heavy unit, so make sure your space is ready for it, but the performance is top-notch.

Tom Clarke – Country Pub, The Cotswolds

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The Lincat Opus 800 Edge: Built for Britain's Busiest Kitchens

When you invest in a Lincat Opus 800 induction oven range, you're buying more than just a piece of equipment; you're investing in peace of mind. Lincat has forged a reputation across the UK for building incredibly robust and  reliable gear, and  the Opus 800 series is the pinnacle of that engineering. Designed and  manufactured in the UK, this range is a true kitchen workhorse, built from heavy-gauge stainless steel to withstand the relentless pressures of daily service without skipping a beat. The long-term value lies not just in the significant energy savings from its efficient induction technology, but in its sheer dependability. This means less downtime, fewer maintenance headaches, and  the consistent performance your chefs and  customers can count on, year after year.

Explore more from Lincat

How Automatic Pan Detection Saves You Money

Ever left a hob on by accident? With the Lincat's Automatic Pan Detection, that's a worry of the past. This clever feature means the induction zone only generates heat when it 'feels' a compatible pan on top. The moment you lift the pan, the power is instantly cut.

Think of it like a motion-sensor light that only switches on when someone is in the room. It’s a simple but brilliant way to stop wasting electricity between tasks, making your kitchen safer and  significantly reducing your energy consumption over the year. It's a small feature that adds up to big savings.

Who Should Buy This?

  • Busy Restaurants: Perfect for à la carte kitchens needing instant heat for pans and  a reliable oven for baking and  roasting.
  • Hotel Kitchens: A versatile professional induction oven range for preparing everything from breakfast service to fine dining room service.
  • Large-Scale Canteens: Ideal for schools or corporate canteens where high-volume output and  energy efficiency are key priorities.
  • High-End Gastropubs: The combination of power and  precision is perfect for ambitious pub menus that demand consistency and  speed.
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