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Hi there, I'm Jarvis! I see you're looking at the Commercial Electric Oven Range | 6 Plate Freestanding Oven | Castors at Rear | Lincat ESLR9C. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Commercial Electric Oven Range | 6 Plate Freestanding Oven | Castors at Rear | Lincat ESLR9C

SKU: ESLR9C
£1,875.99 / exc vat
£2,251.19/ inc vat
  • Twin Fan-Assisted Oven
  • Fully Pressed & Sealed Hob
  • Six Power Levels Per Plate
  • Double-Insulated Doors

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's cooking power? This is the Lincat Silverlink 600 electric oven range, a proper British-built workhorse designed to handle the pressure of a non-stop professional kitchen. It combines a powerful, spacious fan-assisted oven with six robust hotplates, giving you the flexibility and  performance you need to get through the busiest service without missing a beat.

It’s the perfect fit for bustling village pubs, high-street restaurants, school canteens, and  any catering business that demands reliability and  consistency. With its generous 93-litre oven and  versatile hob, you can be simmering sauces, frying steaks, and  baking pies all at the same time. This isn't just an oven; it's the new heart of your kitchen operation, ready to deliver day in, day out.

Featuring a twin fan-assisted oven for incredibly even cooking and  smart energy-saving features, this unit is built for performance and  efficiency. The fully pressed and  sealed hob makes clean-up at the end of a long shift surprisingly quick, so you can focus on what really matters: creating fantastic food. It’s a solid investment in quality that you'll appreciate with every service.

Key Features and  Benefits

  • Twin Fan-Assisted Oven: Ensures perfectly even heat for consistent cooking results.
  • Fully Pressed & Sealed Hob: Makes wiping away spills and  grime incredibly simple.
  • Six Power Levels Per Plate: Gives you precise temperature control for every task.
  • Double-Insulated Doors: Keeps valuable heat locked inside, saving you energy.
  • Four Shelf Positions: Offers great flexibility for cooking multiple dishes at once.
  • Vitreous Enamelled Interior: Wipes clean in moments, cutting down on scrubbing.
  • Automatic Power Reduction: Protects the plates and  saves energy if pans boil dry.
  • Legs & Rear Castors: Makes moving the unit for deep cleaning much easier.

Technical Specifications

  • Brand: Lincat
  • SKU: ESLR9C
  • Dimensions: 932(H) x 900(W) x 670(D) mm
  • Power: 16.5kW, 3 Phase Hardwired
  • Voltage: 400V
  • Temperature Range: 50°C to 250°C
  • Oven Capacity: 93 Litres
  • Weight: 95kg
  • Material: Stainless Steel
  • Hob Power: 3 x 1.5kW (Rear) & 3 x 2kW (Front)
  • Oven Power: 6kW

Expert Review and  Insights

Lincat has a rock-solid reputation for a reason, and  the Silverlink 600 series is a prime example of their no-nonsense approach to catering equipment. This Silverlink 600 commercial cooker feels incredibly robust, and  the twin-fan oven is a real standout, delivering the kind of even bake you'd expect from a far pricier machine. It's a smart, reliable choice for any kitchen that needs a dependable core.

Oliver Bennett – Catering Equipment View Profile →

  • The Upside: The twin-fan system provides exceptionally even heat distribution for its class.
  • A Consideration: It requires a 3-phase power supply, so check your kitchen's setup first.

Case Study: Real Business, Real Results

The Corner House Bistro in Harrogate, North Yorkshire, needed to replace its ageing oven, which was causing inconsistencies during their popular weekend service. They chose the Lincat ESLR9C for its reputation for even cooking and  reliability.

"Our old oven had terrible hot spots, which was a nightmare for baking. The Lincat's twin fans have completely solved that. Everything comes out perfectly cooked, and  the sealed hob has cut our cleaning time in half after a busy night. It’s been a superb investment."

Robert Allen – Head Chef

Since installation, the bistro has been able to expand its dessert menu and  has reduced cooking times on main courses by an average of 15%.

Installation and  Maintenance Guide

Setting It Up

  • This unit requires hardwiring by a qualified electrician as it is a Lincat ESLR9C three phase oven.
  • Ensure the oven is positioned on a flat, level surface using the adjustable front legs.
  • Allow for adequate ventilation around the unit as specified in the user manual.
  • Before first use, heat the oven to a high temperature for 30 minutes to burn off any manufacturing residues.

Keeping It Going

  • Wipe down the stainless steel exterior and  sealed hob top daily with a damp cloth and  mild detergent.
  • The removable oven base plate and  shelf supports can be taken out for a thorough clean.
  • Regularly check that the door seals are intact to ensure maximum heat efficiency.
  • For any stubborn spills on the hob, use a non-abrasive cream cleaner to avoid scratching the surface.

Buying Guide: Choosing the Right Electric Oven Range

Not sure what fits your kitchen best? Here are a few key things to consider when looking for a Lincat electric range cooker or similar models.

Power Supply

Check your kitchen's electrical setup. This is a powerful 3-phase unit, so make sure you have the correct supply before you buy.

Size & Hob Space

How many pans do you typically have on the go? Six plates offer fantastic versatility for busy kitchens, but measure your space carefully.

Oven Type

A fan-assisted (convection) oven cooks faster and  more evenly than a static one. Twin-fan models like this offer the best performance.

Ease of Cleaning

Features like a sealed hob top and  removable oven parts save a huge amount of time and  effort at the end of a shift.

Brand & Build

Investing in a trusted, UK-made brand like Lincat often means better build quality, reliability, and  easier access to spare parts.

See all 6 Plate Electric Ovens

Frequently Asked Questions

Q: What does a 'fully pressed and  sealed hob' mean?

A: It means the hob is made from a single piece of steel, with the hotplates sealed in. This prevents any spills or food debris from getting underneath, making it exceptionally easy to wipe clean.

Q: Is this a convection oven?

A: Yes, it's a twin fan-assisted convection oven, which circulates hot air for faster, more even cooking results compared to a standard static oven.

Q: What kind of power supply does the Lincat ESLR9C need?

A: This unit requires a 400V, 3-phase electrical supply and  must be hardwired by a qualified electrician.

Q: What is the maximum temperature the oven can reach?

A: The oven has a temperature range of 50°C to 250°C, making it suitable for a wide variety of cooking and  baking tasks.

Q: How many oven shelves are included?

A: It comes supplied with two removable chrome-plated shelves, with four possible shelf positions for maximum flexibility.

Q: How easy is it to move for cleaning behind it?

A: It's designed for easier movement. It has fixed legs at the front and  two castors at the rear, allowing you to tilt and  roll it out for cleaning.

Q: What is the internal capacity of the oven?

A: The oven has a generous usable capacity of 93 litres.

Q: How does the 'automatic power reduction' feature work?

A: If a hotplate is turned on but has no pan on it, or if a pan boils dry, the system automatically reduces the power output. This saves energy and  helps to prolong the life of the heating elements.

What Customers Are Saying

"Absolutely solid piece of kit. It heats up quickly and  the fan oven cooks everything so evenly. Made in the UK too, which is a big plus for us."

Chloe Davies – Pub Owner, Cardiff

"A huge upgrade on our last range. The sealed hob is a breeze to clean, and  the oven capacity is fantastic for our Sunday roasts."

Ben Carter – Restaurant Manager, Birmingham

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The Lincat Promise: Built in Britain, Built to Last

Choosing a Lincat Silverlink 600 electric oven range is about more than just its specifications; it's an investment in operational peace of mind. Lincat has been engineering and  manufacturing equipment in the UK for decades, earning a reputation for incredible durability and  common-sense design. This isn't a machine that will let you down during the Saturday night rush. The focus on robust construction, from the stainless steel body to the heavy-duty controls, means fewer breakdowns and  lower long-term maintenance costs. Features like the double-insulated doors and  automatic power reduction aren't just for performance—they're smart, energy-efficient choices that contribute to lower running costs over the appliance's lifespan. When you buy Lincat, you're buying a trusted partner for your kitchen, one that delivers the consistent, reliable results your business and  your customers depend on.

Explore more from Lincat

Why a Twin Fan-Assisted Oven Is Your Secret Weapon

Ever wondered why some ovens leave you with burnt edges and  an undercooked middle? It's often down to poor air circulation. A twin fan-assisted system, like the one in this Lincat oven, tackles that problem head-on. It uses two internal fans to constantly circulate hot air around the oven cavity, eliminating the 'hot spots' that plague standard ovens.

Think of it like trying to heat a large room with a single small radiator in the corner versus having two perfectly placed heaters working together. The twin fans ensure that whether your tray of pastries is on the top shelf or the bottom, it gets the same, consistent temperature. This means faster, more even cooking, perfectly crisp roast potatoes, and  cakes that rise evenly every single time. It's a simple bit of tech that makes a massive difference to your kitchen's consistency.

Who Should Buy This?

  • Restaurants & Gastropubs

    An ideal central cooking station for a busy service, handling everything from searing and  simmering to baking.

  • School & College Canteens

    Its robust, UK-made build and  large capacity are perfect for the daily demands of institutional catering.

  • Community Centres & Halls

    A reliable and  easy-to-clean solution for kitchens that cater for large events and  regular functions.

  • Hotel Kitchens

    The perfect Silverlink 600 oven for restaurants within hotels, providing consistent results for breakfast, lunch, and  dinner service.

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