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Lincat
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Electric Freestanding Oven Range | Commercial Range Cooker | 6 Hob with Oven | Lincat OE8016
£3,701.99
/ exc vat
£4,442.39/ inc vat
- Heavy-Duty 2.6kW Hotplates
- 4kW Fan-Assisted Oven
- Large 3x 1/1 GN Capacity Oven
- Precise Thermostatic Control
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Product Overview
Thinking about a serious upgrade for your kitchen's cooking power? Take a look at the Lincat Opus 800 electric oven range. This isn't just any cooker; it's a proper British-engineered workhorse designed from the ground up to handle the relentless pace of a professional kitchen. With six powerful hotplates and a massive, fan-assisted oven, it’s built to be the reliable heart of your culinary operations, day in and day out.
This commercial electric oven range is tailor-made for bustling restaurants, high-turnover gastropubs, large-scale catering businesses, and demanding institutional kitchens. If you need to run multiple pans on the hob while simultaneously roasting, baking, or holding large batches in the oven, the OE8016 is designed for exactly that kind of pressure. Its combination of raw power and precise control means you can trust it to deliver consistent results during the busiest service.
Featuring heavy-duty cast iron hobs for instant, responsive heat and a double-insulated, fan-assisted oven for perfectly even cooking, this unit is all about performance and efficiency. Add in the easy-clean design, like the sealed hob and removable oven base, and you have a machine that not only cooks brilliantly but also saves you time and effort. It’s the smart, robust choice for any kitchen that refuses to compromise on quality.
Key Features and Benefits
- Heavy-Duty 2.6kW Hotplates: Get pans sizzling in seconds with powerful, responsive heat.
- 4kW Fan-Assisted Oven: Ensures perfectly even cooking with no annoying hot spots.
- Large 3x 1/1 GN Capacity Oven: Cook multiple large batches or different dishes at once.
- Precise Thermostatic Control: Gives you total command over your oven temperatures.
- Fully Pressed Sealed Hob: Contains any spills, making your end-of-service clean-up a breeze.
- Double Insulation: Keeps heat locked in, saving energy and keeping your kitchen cooler.
- Removable Oven Base: Makes that dreaded deep clean of the oven much simpler.
- Recessed Back Design: Allows the unit to sit flush against a wall, saving space.
Technical Specifications
- Brand: Lincat
- SKU: OE8016
- Dimensions: 925(H) x 900(W) x 800(D) mm
- Power: Electric, 400V (3-Phase)
- Hob Power: 6 x 2.6kW
- Oven Power: 4.0kW
- Temperature Range: 130°C to 265°C
- Oven Capacity: 3 x 1/1 Gastronorm
- Shelves Supplied: 3 (5 positions available)
- Weight: 129.4kg
- Material: Stainless Steel
- Hob Type: 6x Round Cast Iron Hotplates
Expert Review and Insights
The Lincat Opus 800 series has a formidable reputation, and the OE8016 is a perfect example of why. It’s got that classic Lincat feel: incredibly sturdy, no-nonsense, and built to withstand a proper commercial environment. The power from the hotplates is immediate, and the fan-assisted oven provides the kind of consistency chefs rely on for perfect results every time.
Oliver Bennett – Catering Equipment Expert View Profile →
- Pros: The build quality is exceptional; this unit feels like it will last a lifetime.
- Cons: It needs a 3-phase supply, so do check your kitchen's electrics beforehand.
Case Study: Real Business, Real Results
The Old Mill Inn in Aberystwyth, Wales, needed to replace its ageing oven range which was struggling to keep up with the summer tourist trade. They chose the Lincat OE8016 for its power and large oven capacity.
"Our old cooker was the weak link in our kitchen. The Lincat is in another league entirely. The heat is consistent across all the hobs, and the oven cooks our pies to perfection every single time. It's just a solid, dependable bit of kit."
Rhys Jones – Head Chef
The upgrade allowed them to increase their service speed, reducing customer wait times by an average of 15% during busy periods.
Installation and Maintenance Guide
Setting It Up
- This unit must be installed by a qualified commercial catering engineer due to its 3-phase power requirement.
- Ensure it's placed on a firm, level surface that can support its weight (129.4kg).
- Leave adequate space around the unit for ventilation as per the manufacturer's guidelines.
- Before first use, it's good practice to season the cast iron hotplates to create a non-stick surface.
Keeping It Going
- Wipe down the stainless steel exterior and sealed hob with a soft cloth and mild detergent after each service.
- For a deeper clean, the oven base can be completely removed to access the interior.
- Check the oven door seal regularly for any signs of wear and tear to ensure efficiency.
- Avoid using harsh abrasive cleaners or steel wool, as this can scratch the stainless steel finish.
Frequently Asked Questions
Q: What type of power supply does the Lincat OE8016 oven range require?
A: This is a powerful commercial unit and requires a 400V, 3-phase electrical supply. We always recommend installation by a qualified engineer.
Q: How many Gastronorm pans can fit in the oven?
A: The oven is designed to hold up to three 1/1 Gastronorm (GN) pans, making it ideal for batch cooking.
Q: Is the oven fan-assisted?
A: Yes, it features a 4kW fan-assisted oven, which ensures even heat distribution for consistent cooking results on all shelves.
Q: How powerful are the hobs?
A: It comes with six heavy-duty cast iron hotplates, each with a powerful 2.6kW output for fast and responsive heating.
Q: What is the oven's temperature range?
A: The oven has a precise thermostatic control that ranges from 130°C to 265°C.
Q: Is this commercial range cooker easy to clean?
A: Yes, it's designed for easy cleaning with a fully pressed sealed hob to catch spills and a removable oven base for easy access.
Q: Can it be installed flush against a wall?
A: Absolutely. The unit features a recessed back, which allows it to be placed right against a non-combustible wall to save valuable floor space.
Q: What material is the unit made of?
A: The Lincat OE8016 is constructed from high-quality, durable stainless steel, which is both robust and hygienic.
The Lincat Opus 800 Promise: Unbreakable Reliability
When you invest in a Lincat Opus 800 electric oven range, you're buying more than just steel and circuits; you're investing in peace of mind. Lincat is a hallmark of British engineering, and their Opus 800 series is the pinnacle of their heavy-duty lineup, designed specifically for kitchens that simply cannot afford downtime. This isn't just about cooking tonight's service; it's about flawlessly executing thousands of services for years to come. The robust construction means fewer maintenance calls and a longer operational lifespan, translating directly to a lower total cost of ownership. Furthermore, the thoughtful design, like the double insulation, isn't just a feature—it's a commitment to energy efficiency that will be reflected in your utility bills month after month. Choosing the OE8016 is a strategic decision to build your kitchen around a core of unwavering dependability and operational excellence.
Explore more from LincatWhat Does a Fan-Assisted Oven Really Do for You?
Ever had a tray of pastries where the ones at the back are burnt and the ones at the front are pale? That's usually down to hot and cold spots in a standard oven. A fan-assisted oven, like the one in this Lincat OE8016, solves that problem completely. It has a fan at the back that actively circulates the hot air, ensuring the temperature is perfectly even from top to bottom and front to back. Think of it like stirring a big pot of soup to make sure it's all the same heat, but for the air in your oven. This means no more turning trays halfway through cooking. Every tray, on every shelf, gets the same consistent heat for predictable, repeatable results every time.
Who Should Buy This?
- Bustling Restaurants: The perfect central cooking station for a busy pass, handling everything from searing to slow-roasting with ease.
- High-Volume Gastropubs: Reliably churns out Sunday roasts and a la carte menus without breaking a sweat during peak hours.
- School & Hospital Kitchens: An ideal choice for institutional catering where capacity, safety, and consistent performance are paramount.
- Event Catering Companies: A powerful workhorse for production kitchens that need to prepare large quantities of food efficiently.
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