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Hi there, I'm Jarvis! I see you're looking at the Electric Freestanding Oven Range | Commercial Range Cooker | 800 Series | Lincat OE8010. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Electric Freestanding Oven Range | Commercial Range Cooker | 800 Series | Lincat OE8010

SKU: OE8010
£3,301.99 / exc vat
£3,962.39/ inc vat
  • Heavy-Duty Cast Iron Hotplates
  • Fan-Assisted Commercial Oven
  • Precise Thermostatic Control
  • Large 3 x GN1/1 Oven Capacity

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's capabilities just got a whole lot simpler. Meet the Lincat Opus 800 electric oven range, a proper workhorse designed and  built right here in the UK for the demands of a non-stop professional kitchen. It's a seriously sturdy piece of kit, combining four powerful, rapid-heat hotplates with a large, fan-assisted oven, giving you the versatility to boil, fry, bake, and  roast all at once without breaking a sweat.

This commercial electric oven range is tailor-made for bustling restaurants, busy pub kitchens, large-scale canteens, and  any catering operation that can't afford downtime. With its generous 3 x GN1/1 capacity, you can handle high-volume batch cooking for a Sunday service or an entire school lunch run with ease. The precise thermostatic control ensures your delicate pastries and  hearty roasts come out perfectly every single time, giving you consistency you can bank on.

Built from robust stainless steel with a fully sealed hob, the Lincat OE8010 is as easy to clean as it is powerful. Lincat has packed over 50 years of experience into this Opus 800 catering oven, focusing on the details that matter: energy efficiency, space-saving design, and  pure, unadulterated reliability. If you need a cooker that works as hard as you do, this is it.

Key Features and  Benefits

  • Heavy-Duty Cast Iron Hotplates: Get up to temperature in a flash for faster service.
  • Fan-Assisted Commercial Oven: Ensures perfectly even cooking, with no more rotating trays.
  • Precise Thermostatic Control: Gives you total command for consistent, repeatable results.
  • Large 3 x GN1/1 Oven Capacity: Cook more in one go, seriously boosting your kitchen's output.
  • Removable Oven Base: Makes that end-of-service deep clean an absolute breeze.
  • Fully Pressed Sealed Hob: Contains spills and  wipes clean in seconds, saving valuable time.
  • Double-Insulated Doors: Keeps heat inside the oven, saving energy and  your kitchen.
  • Recessed Back Design: Allows the unit to sit flush against the wall, saving space.

Technical Specifications

  • Brand: Lincat
  • SKU: OE8010
  • Dimensions: 925(H) x 600(W) x 800(D)mm
  • Power Supply: 400V / 3 Phase (hardwired)
  • Oven Power: 4.0kW
  • Hotplate Power: 4 x 2.6kW
  • Total Power: 14.4kW
  • Temperature Range: 130°C to 265°C
  • Oven Capacity: 3 x GN 1/1
  • Shelf Positions: 5
  • Weight: 96kg
  • Material: Stainless Steel

Expert Review and  Insights

The Lincat Opus 800 series is a bit of a legend in UK kitchens for a reason. This OE8010 model is the epitome of that reputation: it’s not flashy, but it's incredibly robust and  delivers consistent, powerful performance day in, day out. The combination of rapid hotplates and  an even-baking fan oven makes it a truly versatile and  reliable core for any main service line.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The heat distribution in the fan-assisted oven is genuinely impressive and  consistent.
  • Cons: It requires a 400V 3-phase supply, so check your kitchen's wiring first.

Case Study: Real Business, Real Results

The Harbour View Bistro in Whitby, North Yorkshire, needed to replace its ageing oven range which was struggling to keep up with the summer tourist rush and  was causing inconsistent cooking results.

"Our old oven was on its last legs, creating hot spots and  slowing down service. The Lincat OE8010 has been a breath of fresh air. The oven cooks evenly, and  the hotplates are so responsive. It's just a solid, dependable piece of equipment that we can rely on during the busiest shifts."

Michael Davies – Head Chef

Since installation, The Harbour View has increased its service speed during peak times, reducing average ticket times by 15%.

Installation and  Maintenance Guide

Setting It Up

  • This unit requires a 400V, 3-phase electrical supply and  must be installed by a qualified commercial electrician.
  • Ensure the oven is placed on a flat, level surface to guarantee even cooking and  stability.
  • Leave adequate ventilation space around the unit as specified in the manufacturer's manual.
  • Before first use, perform an initial 'burn-off' procedure as outlined in the guide to remove any factory residues.

Keeping It Going

  • Wipe down the stainless steel exterior and  sealed hob with a damp cloth and  mild detergent daily.
  • Clean the oven interior regularly to prevent carbon build-up, using a recommended oven cleaner.
  • The removable oven base can be taken out for a thorough cleaning.
  • Periodically check the door seals for any splits or damage to ensure the oven remains efficient.

Buying Guide: Choosing the Right Commercial Oven Range

Not sure what to look for? Picking the right electric range cooker for your restaurant is a big decision. Here are a few key things to consider.

Power Up

Check your kitchen's electricity supply. A powerful unit like this needs a 3-phase supply, not a standard 13-amp plug. Always confirm with an electrician before you buy.

Measure Twice

Kitchen space is precious. Measure your available area carefully, including height restrictions under extraction canopies, to ensure a perfect fit.

Consider Capacity

Think about your busiest service. Will a 3 x GN1/1 oven be enough? Sizing up correctly prevents bottlenecks when you're under pressure.

Hob Type

This model uses robust cast iron hotplates which offer fantastic heat retention. Consider if this style suits your cookware and  cooking methods better than induction or gas.

Cleaning & Maintenance

Look for features that make life easier. A sealed hob, removable oven parts, and  stainless steel construction will save your team hours of cleaning time each week.

See all 6 Plate Electric Ovens

Frequently Asked Questions

Q: Can I plug this oven range into a standard wall socket?

A: No, the Lincat OE8010 is a powerful commercial unit that requires a hardwired 400V, 3-phase electrical connection installed by a qualified electrician.

Q: How many full-size gastronorm pans can the oven hold?

A: The oven is designed to hold three GN 1/1 pans simultaneously, making it ideal for batch cooking and  high-volume service.

Q: Is the hob difficult to clean if something boils over?

A: Not at all. It features a fully pressed and  sealed hob top, which means any spills are contained on the surface for a quick and  easy wipe down.

Q: How quickly do the cast iron hotplates heat up?

A: The 2.6kW heavy-duty hotplates are designed for fast, responsive heat, getting your pans up to temperature much quicker than domestic hobs.

Q: Can I choose the shape of the hotplates?

A: Yes, Lincat offers a choice of either traditional round or square hotplates to suit your preference and  cookware.

Q: What is the main benefit of the fan-assisted oven?

A: The fan ensures hot air is circulated evenly throughout the oven, which results in faster cooking times and  more consistent results with no hot spots.

Q: Can this unit be installed directly against a wall?

A: Yes, it has a recessed back which allows it to be positioned flush against a wall, helping you make the most of your kitchen's floor space.

Q: What is the oven temperature range?

A: The oven has a precise thermostatic control that ranges from a gentle 130°C up to a powerful 265°C, giving you great flexibility.

What Customers Are Saying

"An absolute workhorse. We've had our Lincat Opus 800 cooker for six months and  it hasn't missed a beat. Heats up fast and  cleans up easy."

David Chen – The Golden Wok, Birmingham

"Brilliant oven, the fan makes a huge difference for our baking. The hob is solid and  takes our biggest pans without any issue. A great investment."

Susan Clarke – The Corner Cafe, Cardiff

"Replaced two smaller domestic units with this one professional electric oven with hob. Best decision we've made. It's powerful, reliable and  has freed up so much space."

Tom Williams – Community Hall Kitchen, Bristol

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The Lincat Promise: Built to Last in Britain's Busiest Kitchens

When you invest in a Lincat Opus 800 electric oven range, you're getting more than just a list of specifications; you're buying into a legacy of British engineering and  reliability. For decades, Lincat has been the trusted name in UK commercial kitchens because their equipment is built to withstand the relentless pressure of daily service without faltering. The Opus 800 series is the flagship of this philosophy, designed not just for performance, but for longevity. This means fewer emergency call-outs, less downtime impacting your revenue, and  a consistent cooking platform you can build your menu and  reputation on. It's an investment in operational peace of mind, ensuring your kitchen's core is as strong and  dependable as the team that runs it.

Explore more from Lincat

No More Hot Spots: How Fan-Assisted Cooking Works for You

Ever had a tray of baked goods where the ones at the back are burnt and  the ones at the front are underdone? That's the problem with conventional ovens. A fan-assisted system, like the one in this Lincat oven, completely solves this. It uses an internal fan to constantly circulate the hot air around the oven cavity. Think of it like a gentle, hot whirlwind. This ensures every corner of the oven, top to bottom, is at the exact same temperature. The result? Faster pre-heating, quicker cooking times, and  most importantly, incredibly consistent results across every single tray, every single time.

Who Should Buy This?

  • Restaurants & Gastropubs: A reliable powerhouse for handling a diverse à la carte menu and  busy Sunday roast services.
  • Schools & University Canteens: Perfect for high-volume batch cooking, offering the capacity and  durability needed for daily use.
  • Care Homes & Hospitals: Provides consistent, even cooking and  is incredibly easy to clean, meeting strict hygiene standards.
  • Hotel Kitchens: A versatile unit that can manage breakfast service, room service, and  restaurant demands with ease.
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