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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Electric Boiling Top | 4-Plate Countertop Hob | Professional Cooking Surface | Lincat HT7 Silverlink 600. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Commercial Electric Boiling Top | 4-Plate Countertop Hob | Professional Cooking Surface | Lincat HT7 Silverlink 600

SKU: HT7
£524.99 / exc vat
£629.99/ inc vat
  • Four Independent Hotplates
  • Fully Pressed & Sealed Hob
  • Automatic Power Reduction
  • Six-Position Switches

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a countertop hob that won’t buckle under pressure? Meet the Lincat HT7, a proper workhorse designed for the hustle and  bustle of the modern professional kitchen. This isn't just any hob; it's a cornerstone of the renowned Silverlink 600 series, known for its robust build and  no-nonsense performance. The Lincat Silverlink 600 electric boiling top provides four powerful hotplates in a compact, easy-to-clean unit, making it a brilliant choice for kitchens where space and  reliability are paramount.

Perfectly suited for bustling cafés, village pubs, mobile catering vans, and  small restaurants, this commercial electric boiling ring gives you the power and  control you need. With two 1.5kW plates for simmering sauces and  two 2kW plates for rapid boiling, you have the versatility to manage multiple dishes at once. The entire hob is fully pressed from a single piece of stainless steel, meaning spills and  splashes have nowhere to hide, making your end-of-service clean-down an absolute breeze.

Lincat has packed in clever features that make a real difference. An automatic power reduction system kicks in if a pan boils dry or is removed, protecting the hotplate and  saving energy. Each plate has its own simple six-position dial, giving you precise control without any complicated digital displays. It’s the tough, dependable, and  incredibly practical cooking surface your kitchen has been waiting for.

Key Features and  Benefits

  • Four Independent Hotplates: Cook multiple dishes at once, seriously boosting your kitchen's output.
  • Fully Pressed & Sealed Hob: Spills and  splashes wipe away in seconds, keeping your kitchen hygienic.
  • Automatic Power Reduction: Protects the hob if a pan boils dry, saving energy and  money.
  • Six-Position Switches: Gives you fantastically precise temperature control for perfect cooking results.
  • Silverlink 600 Suite Compatible: Create a seamless, professional cooking line with other matching units.
  • Robust Stainless Steel Body: Built like a tank to withstand the daily knocks of a commercial kitchen.
  • Compact Countertop Design: Fits easily into smaller kitchens without sacrificing essential cooking power.
  • Dual Power Plates: Two different power ratings give you flexibility for simmering or rapid boiling.

Technical Specifications

  • Brand: Lincat
  • SKU: HT7
  • Power: 7kW / Single Phase
  • Voltage: 230V or 400V (Requires hardwiring by a qualified electrician)
  • Dimensions: 290(H) x 750(W) x 620(D) mm
  • Weight: 18.1kg
  • Material: Stainless Steel
  • Hotplates: 2 x 1.5kW & 2 x 2kW round cast iron plates
  • Controls: 6-position rotary switch per plate
  • Colour: Silver

Expert Review and  Insights

The Lincat HT7 is a classic for a reason. It’s the sort of kit you buy when you just need something to work, day in, day out, without any fuss. Lincat's reputation for build quality shines through here; the sealed hob top is a massive plus for hygiene, and  the simple rotary controls are virtually foolproof. It’s a solid, reliable piece of British engineering.

Oliver Bennett – Catering Equipment View Profile →

  • Practical Design: The sealed top makes cleaning incredibly fast compared to open-ring models.
  • Slower Heat-Up: Solid cast iron plates take longer to warm up than modern induction hobs.

Case Study: Real Business, Real Results

The team at 'The Coastal Kitchen', a busy seaside café in Newquay, Cornwall, needed to replace their old, inefficient boiling rings. The previous unit was difficult to clean and  struggled to keep up with the summer tourist demand.

"We needed something that could handle constant use and  didn't take an age to scrub down at the end of a long day. The Lincat HT7 has been fantastic; the sealed top is a massive timesaver and  it's just so reliable."

Liam O'Connell – Head Chef

The switch to the Lincat HT7 has reduced their end-of-service cleaning time by over 20 minutes, allowing staff to finish earlier and  focus on prep for the next day.

Installation and  Maintenance Guide

Setting It Up

  • This unit must be installed and  hardwired by a qualified commercial electrician.
  • Ensure the hob is placed on a stable, level, and  non-combustible countertop.
  • Always leave at least 150mm of clear space around the unit for proper ventilation.
  • Before first use, season the cast iron hotplates as instructed in the user manual to protect them.

Keeping It Going

  • Wipe down the stainless steel body daily with a soft cloth and  mild detergent.
  • Clean the hotplates while they are still slightly warm using a damp cloth – never pour cold water on hot plates.
  • Use a non-abrasive scourer for any stubborn, burnt-on food.
  • Regularly check that the control dials turn smoothly and  function correctly.

Buying Guide: Choosing the Right Commercial Boiling Top

Not sure what fits your kitchen best? Here are a few pointers to help you decide.

Power Source: Electric vs. Gas

Electric hobs like this Lincat HT7 boiling top offer consistent heat and  are easy to install in any kitchen with the right electrical supply, no gas safety certificate needed.

Mind the Gap: Space and  Size

Countertop models are brilliant space-savers. Always measure your available space, remembering to leave enough room for ventilation at the back and  sides.

How Many Plates Do You Need?

A four-plate model is a versatile choice for most small to medium kitchens, allowing you to simmer, boil, and  sauté multiple dishes at once.

Think About the Clean-Up

A fully pressed and  sealed hob is a game-changer for hygiene. It prevents grease and  food from getting trapped, saving you valuable cleaning time.

Check Your Electrics

A powerful 7kW unit needs a suitable supply. Always confirm that your kitchen is equipped for a hardwired, single-phase appliance before you buy.

See all 4 Plate Electric Boiling Tops

Frequently Asked Questions

Q: Does this unit come with a standard 13-amp plug?

A: No, the Lincat HT7 is a powerful 7kW unit and  requires hardwiring into a suitable electricity supply by a qualified electrician.

Q: What are the hotplates made from?

A: They are heavy-duty, round cast iron hotplates, designed for excellent heat retention and  durability in a commercial setting.

Q: Is this boiling top easy to clean?

A: Yes, its key feature is the fully pressed and  sealed hob design. This means there are no gaps for food and  grease to fall into, making it very easy to wipe clean.

Q: Can I use any type of pan on this hob?

A: For the best performance and  most efficient heat transfer, it is recommended to use heavy-duty, flat-bottomed pans that make full contact with the hotplates.

Q: How does the automatic power reduction feature work?

A: It's a clever safety feature that reduces power to a hotplate if it detects a pan has been removed or has boiled dry, protecting the element from damage.

Q: Can I place this unit next to my Lincat fryer?

A: Absolutely. This Silverlink 600 countertop boiling top is designed to suite perfectly with other appliances in the same modular range, creating a seamless cook line.

Q: How do I control the temperature for each plate?

A: Each of the four plates has its own independent six-position rotary dial, giving you simple but precise control over the heat output.

Q: What is the main body of the unit made from?

A: The Lincat HT7 is constructed from high-quality stainless steel, ensuring it is durable, hygienic, and  can withstand the demands of a professional kitchen.

What Customers Are Saying

"Does exactly what it says on the tin. Heats up consistently and  is a solid, well-built bit of kit. A proper workhorse for our pub kitchen."

Mark P. – Pub Kitchen, Cardiff

"The sealed top is a lifesaver. No more food getting stuck down the sides or in awkward places! Makes cleaning so much quicker."

Chloe W. – Café Owner, Manchester

"Great power from a countertop unit. Fits perfectly in our small kitchen space but still lets us have four big pans on the go during service."

Amit Sharma – Takeaway, Leicester

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The Lincat Promise: British-Built Reliability

Choosing a Lincat Silverlink 600 electric boiling top is about more than just its specifications; it's an investment in peace of mind. Lincat has been a cornerstone of British commercial kitchens for decades, building a formidable reputation for equipment that simply does not quit. This hob is engineered and  manufactured in the UK with a deep understanding of what professional chefs need: consistency, durability, and  simplicity. Unlike overly complex units that can fail at the worst possible moment, the HT7 is built for longevity. Its robust components and  straightforward controls mean fewer breakdowns and  less money spent on engineer call-outs over its lifespan. When you choose Lincat, you're buying into a legacy of performance that ensures your kitchen keeps running smoothly, service after service.

Explore more from Lincat

How Smart Power Reduction Protects Your Hob

Ever had a pot boil dry or lifted one off the heat and  forgotten to turn the ring down? The 'Automatic Power Reduction' feature on this Lincat electric hob Silverlink is your built-in safety net. It intelligently detects when a pan is removed or there's a sudden, sharp rise in temperature (like when water evaporates), and  it automatically dials down the power to that hotplate. Think of it as a vigilant co-pilot for your hob. It’s not just a safety feature; it prevents the cast iron elements from overheating and  cracking, dramatically extending the life of your appliance and  saving you a bit on your energy bills. It’s a simple, clever touch that makes a huge difference in a busy kitchen.

Who Should Buy This?

  • Community Cafés & Bistros: Ideal for preparing daily soups, sauces, and  breakfast items on a compact footprint.
  • Small Pubs & Restaurants: A reliable boiling station for your main service or as a secondary cooking surface for prep.
  • Mobile Caterers & Food Trucks: Its tough build and  countertop design make it perfect for demanding kitchens on the move.
  • School & Care Home Kitchens: Simple, safe, and  effective for preparing multiple meals with straightforward, durable controls.
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