Commercial Induction Hob | 4 Zone Electric Countertop | Silverlink 600 | Lincat SLI42

Q: What kind of pans do I need to use with this induction hob?

A: You'll need to use ferromagnetic pans, meaning they have an iron content. A simple test is to see if a magnet sticks to the bottom. Stainless steel, cast iron, and  enamelled iron pans usually work perfectly.

Q: How do I clean the glass surface?

A: Wait for the surface to cool completely, then use a soft cloth and  a cleaner specifically designed for ceramic hobs. For stubborn spills, a plastic scraper can be used gently.

Q: Is induction cooking faster than gas or electric?

A: Yes, significantly. Induction technology heats the pan directly, so very little energy is wasted. This results in much faster heat-up times and  greater energy efficiency.

Q: Does this unit need professional installation?

A: Yes. As a 6kW appliance, it requires hardwiring into your kitchen's electrical supply by a qualified electrician to comply with safety regulations.

Q: What does the 'boost' function do?

A: The boost function provides a short burst of maximum power to a single zone, perfect for bringing a large pot of water to the boil very quickly.

Q: Is the Lincat SLI42 portable?

A: It's a countertop unit, so it's not fixed in place like a range. However, as it's hardwired, it's not a 'plug-in-and-go' portable device for event catering unless you have the appropriate power supply at each location.

Q: How do the rotary controls work?

A: The simple rotary dials allow you to Select a power level, which is then shown on the clear LED display, giving you precise and  instant control over the heat.

Q: What is the benefit of the pan detection feature?

A: It automatically shuts off the cooking zone if a pan is removed or if an unsuitable pan is used. This saves energy and  prevents the unit from heating an empty surface, which is a key safety feature.