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Lincat
In Stock
Commercial Induction Hob | Electric Induction Cooktop | 4 Zone Countertop | Lincat IH42
£1,629.99
/ exc vat
£1,955.99/ inc vat
- High Power Boost Function
- Pan Detection Technology
- Portable Plug-in Design
- Tough Schott Ceran Glass Top
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Product Overview
Stepping up your kitchen's cooking power doesn't have to mean a complete overhaul. The Lincat Lynx 400 induction hob is a brilliant, countertop solution that brings instant, controllable heat to any professional kitchen. With four distinct cooking zones and a simple plug-in setup, it delivers incredible performance right where you need it, whether that's in the main kitchen, for front-of-house demos, or out on the road for event catering.
Designed for the fast-paced world of commercial cooking, this unit is perfect for cafés, small restaurants, and mobile caterers who need flexibility without compromising on power. Its sleek stainless steel body and tough Schott Ceran glass top not only look the part but are also a dream to clean. Smart features like automatic pan detection and a power boost function mean you get a safer, more energy-efficient, and incredibly responsive cooking experience every single time.
Forget the lag of traditional gas or electric hobs. This Lincat IH42 induction hob offers near-instantaneous heat, giving your chefs the precision they need to create perfect dishes under pressure. It’s a powerful, portable, and professional upgrade that will make a tangible difference to your daily service, saving you time, energy, and money from the moment you plug it in.
Key Features and Benefits
- High Power Boost Function: Delivers a rapid burst of heat for faster boiling.
- Pan Detection Technology: Saves energy and improves safety by only heating the pan.
- Portable Plug-in Design: Offers amazing flexibility; move it wherever you need it.
- Tough Schott Ceran Glass Top: Highly durable, impact-resistant, and incredibly easy to wipe clean.
- Intuitive Rotary Controls: Simple, precise temperature control you can use even with wet hands.
- Internal Cooling Fan: Protects the internal components for a much longer service life.
- Automatic Heat Up Function: Quickly hits full power before settling at your desired level.
- Sleek Countertop Profile: Looks professional enough for front-of-house theatre cooking.
Technical Specifications
- Brand: Lincat
- SKU: IH42
- Dimensions: 115(H) x 600(W) x 654(D) mm
- Power: 6kW (Requires 2x 13A Plugs)
- Voltage: 230V / Single Phase
- Weight: 22.1kg
- Material: Stainless Steel & Schott Ceran Glass
- Temperature Range: 0°C to 190°C
- Minimum Pan Size: 120mm (front zones), 180mm (rear zones)
Expert Review and Insights
The Lincat IH42 is a proper workhorse masquerading in a very smart suit. It's rare to find a plug-in unit with this much punch across four zones. The responsiveness is phenomenal – it gives chefs the kind of instant control they love, making it a fantastic addition for any kitchen needing a flexible, high-output cooking station without the fuss of hardwiring.
Oliver Bennett – Catering Equipment View Profile →
- Pros: The heat control is incredibly precise, offering instant response for delicate work.
- Cons: Requires two separate 13A sockets, so you'll need to plan your counter space.
Case Study: Real Business, Real Results
A boutique hotel in the Lake District needed to increase their breakfast service capacity without undertaking a costly kitchen extension. They opted for the Lincat IH42 to create a dedicated station for omelettes, poached eggs, and porridge.
"The speed is just incredible. We can get perfectly cooked eggs to the table in half the time it used to take on our old electric hob. Plus, the kitchen stays so much cooler, which the team really appreciates during a frantic morning service."
Robert Evans – Head Chef at The Patterdale View Hotel
The hotel successfully increased its breakfast output by 40% during peak times, significantly reducing customer waiting times and improving service flow.
Installation and Maintenance Guide
Setting It Up
- Ensure the unit is placed on a flat, stable, and heat-resistant countertop.
- Leave at least 10cm of clear space around the unit for proper air circulation to the cooling fans.
- Crucially, plug each of the two 13A plugs into separate wall sockets to ensure it receives its full power.
- Before first use, give the glass surface a quick wipe with a soft, damp cloth.
- Remember to only use induction-compatible pans (if a magnet sticks to the bottom, you're good to go).
Keeping It Going
- Clean the Schott Ceran glass top after every use with a soft cloth and a suitable cream cleaner once it has cooled.
- Never use abrasive scourers or harsh chemicals, as they can scratch the glass.
- Regularly check and clean the air filter on the base of the unit to maintain optimal cooling performance.
- Avoid dropping heavy pots or utensils on the surface to prevent cracking the impact-resistant glass.
Frequently Asked Questions
Q: What kind of pans can I use on this induction hob?
A: You'll need to use pans with a ferrous or magnetic base. A simple way to check your existing cookware is to see if a magnet will stick firmly to the bottom.
Q: Is it difficult to clean?
A: Not at all. Because the surface doesn't get as scorching hot as traditional hobs, spills don't burn on. Once cool, the flat Schott Ceran glass wipes clean in seconds.
Q: How loud are the internal cooling fans?
A: You will hear a gentle hum from the fans when the unit is in use. This is completely normal and is essential for protecting the electronics and ensuring a long service life.
Q: Can I use all four zones on maximum power at the same time?
A: The total 6kW of power is distributed across the four zones. While you can use all four at once, the maximum power to each zone will be managed by the internal electronics to not exceed the total load.
Q: What is the 'boost' function for?
A: The boost function provides a short, intense burst of maximum power to a single zone, which is perfect for rapidly boiling a large pot of water or for high-temperature searing.
Q: Is this hob suitable for front-of-house demonstration cooking?
A: Absolutely. Its stylish stainless steel design, sleek glass top, and the fact it emits very little ambient heat make it perfect for cooking in front of customers.
Q: How heavy is it to move around?
A: It weighs 22.1kg. While portable, it's a sturdy piece of equipment that is best moved by two people to ensure safety.
Q: What do the LED numbers on the display mean?
A: The LED display clearly shows the power level you've selected with the rotary dial for that specific cooking zone, allowing for precise and repeatable results.
The Lincat Promise: Reliability You Can Bank On
When you invest in a piece of Lincat equipment, you're buying more than just its technical specifications; you're investing in peace of mind. For decades, Lincat has been a cornerstone of British professional kitchens, building a formidable reputation for producing robust, reliable, and long-lasting catering equipment. This Lincat Lynx 400 induction hob is a perfect example of that philosophy. It's engineered not just to perform, but to withstand the relentless daily grind of a commercial environment. This means fewer breakdowns, consistent cooking results during the busiest services, and a lower total cost of ownership over its lifespan. The superior energy efficiency of induction cooking also translates directly into lower utility bills, making it a smart financial choice that pays you back every single day. It’s a workhorse built for professionals who can’t afford downtime.
Explore more from LincatHow Smart Pan Detection Saves You Money and Hassle
Ever walked away from a hob and realised you left it switched on? The Lincat's pan detection feature makes that a thing of the past. Induction cooking works by creating a magnetic field between the hob and the pan. This hob is smart enough to know when a compatible pan is placed on a zone. The moment you lift the pan off, the hob stops sending power to that zone, instantly cutting energy use. Think of it like a smart light that only turns on when you're in the room. This not only makes your kitchen much safer by preventing empty hobs from heating up, but it also means you're not paying for a single watt of electricity you aren't actively using to cook. It's efficiency built right in.
Who Should Buy This?
Busy Coffee Shops
Ideal for expanding your hot food menu with soups, sauces, and pan-fried items without needing a full extraction system.
Mobile & Event Caterers
Its robust, portable design and simple plug-in power make setting up a professional cooking station at any venue an absolute doddle.
Small Restaurants & Pubs
A perfect way to add four extra, high-power hob zones during peak service to ease pressure on your main cooking range.
Cookery Schools & Demo Kitchens
The safe, easy-to-clean, and highly controllable nature of induction makes it perfect for teaching environments or live cooking demonstrations.
Find equipment tailored to your type of business:
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