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Hi there, I'm Jarvis! I see you're looking at the Electric Countertop Boiling Top | 4 Plate Commercial Hob | Silverlink 600 Range | Lincat HT6. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Electric Countertop Boiling Top | 4 Plate Commercial Hob | Silverlink 600 Range | Lincat HT6

SKU: HT6
£443.99 / exc vat
£532.79/ inc vat
  • Fully Pressed & Sealed Hob
  • Four Independent Hotplates
  • Six-Position Heat Control
  • Automatic Power Reduction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding reliable, compact cooking power can be a real headache in a busy kitchen. Enter the Lincat HT6, a proper workhorse of an electric countertop boiling ring designed to give you that much-needed extra capacity without a massive footprint. It's built to withstand the daily hustle and  bustle, delivering consistent heat across four powerful hotplates, making it an absolute must-have for any professional setup needing a bit more muscle.

This commercial electric boiling plate is ideal for cafés, pubs, mobile caterers, and  restaurants that need to ramp up production of soups, sauces, or sides. As part of the renowned Silverlink 600 range, it’s designed to sit perfectly alongside other Lincat units, creating a seamless and  efficient workspace. With simple, robust dial controls and  a focus on easy cleaning, it lets you get on with the cooking, not the faffing about.

If you’re after a no-nonsense, British-built boiling top that just works, day in and  day out, the Lincat HT6 is your answer. It’s a smart investment in performance and  reliability, ensuring your kitchen service runs as smoothly as possible, even during the most demanding peaks. Get ready to boost your kitchen's output with this cracking bit of kit.

Key Features and  Benefits

  • Fully Pressed & Sealed Hob: Spills and  splashes wipe away in seconds.
  • Four Independent Hotplates: Cook multiple sauces or dishes at different temperatures.
  • Six-Position Heat Control: Gives you precise temperature management for perfect results.
  • Automatic Power Reduction: Saves energy and  prolongs the life of the hotplates.
  • High-Power 2kW Plates: Get your pans up to temperature nice and  quick.
  • Silverlink 600 Suited Design: Creates a sleek, uniform cook line with other Lincat gear.
  • Robust Dial Controls: No fiddly digital buttons, just simple, reliable operation.
  • Durable Stainless Steel Build: Built to handle the knocks of a professional kitchen.

Technical Specifications

  • Brand: Lincat
  • SKU: HT6
  • Dimensions: 290(H) x 600(W) x 620(D) mm
  • Power: 7kW
  • Power Supply: Electric - Requires Hardwiring (Single Phase)
  • Voltage: 230V
  • Hotplates: 2 x 1.5kW & 2 x 2kW
  • Weight: 16.2kg
  • Colour: Silver

Expert Review and  Insights

When you see the Lincat name, you expect a certain level of graft and  reliability, and  the HT6 boiling top doesn't disappoint. It’s a straightforward, powerful unit that does exactly what it says on the tin. It's the kind of equipment that becomes an unsung hero in a busy kitchen—always there, always ready, and  never letting you down when you're in the weeds.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The sealed hob is a dream for hygiene and  quick clean-ups mid-service.
  • Cons: Its 7kW power means it needs hardwiring, so it's not a simple plug-and-play.

Case Study: Real Business, Real Results

The Salty Dog Deli in Whitby needed to increase its production of homemade chutneys and  soups to keep up with tourist demand but lacked the space for a full range cooker.

"The Lincat HT6 boiling ring was the perfect solution. It slotted right onto our existing prep bench and  the four plates mean we can have multiple batches on the go at once. It’s incredibly responsive and  has taken the pressure off our main hob completely."

David Chen – Owner, The Salty Dog Deli

The deli was able to increase its small-batch production by over 50%, adding two new seasonal soup options to their menu.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is placed on a stable, level, and  non-combustible countertop.
  • A qualified electrician must hardwire this unit to a suitable power supply.
  • Leave at least 100mm of clearance around the sides and  back for proper ventilation.
  • Before first use, wipe down the hotplates and  body with a damp cloth to remove any residues.

Keeping It Going

  • Wipe down the sealed hob top after every service with a soft cloth and  mild detergent.
  • Never use abrasive scourers or harsh chemicals, as they can damage the stainless steel.
  • Periodically check that the control dials are secure and  functioning correctly.
  • For a deep clean, use a recommended stainless steel cleaner to maintain its finish.

Buying Guide: Choosing the Right Commercial Hob

Not sure which boiling top is the right fit for your kitchen? Here are a few things to consider.

Power Source & Rating

Electric hobs like this offer consistent heat. Check the kW rating—higher power means faster heat-up times, but ensure your kitchen's wiring can handle it.

Countertop Space

Measure your available space carefully. Countertop models like the Lincat HT6 are great for adding capacity without a full kitchen refit.

Number of Plates

Think about how many pans you typically have on the go at once. Four plates offer excellent flexibility for most small to medium-sized operations.

Ease of Cleaning

Look for features like sealed hob tops. They prevent spills from getting inside the unit, making clean-down much faster and  more hygienic.

Modularity

If you might expand later, consider a unit from a modular range like Silverlink 600. This allows you to add matching equipment for a seamless cook line.

See all 4 Plate Electric Boiling Tops

Frequently Asked Questions

Q: How many heat settings does each plate have?

A: Each of the four hotplates has a six-position dial, giving you excellent control over your cooking temperature, from a gentle simmer to a rolling boil.

Q: Can I use all four rings at the same time on full power?

A: Yes, the unit is designed for heavy commercial use, allowing all four plates to be operated independently and  simultaneously at their highest settings.

Q: Is this electric countertop boiling ring difficult to clean?

A: Not at all. The fully pressed and  sealed hob top means there are no gaps for food to fall into, so a simple wipe-down is usually all that's needed.

Q: Does this unit need to be installed by a professional?

A: Yes, due to its 7kW power rating, the Lincat HT6 boiling ring must be hardwired into your kitchen's mains electricity by a qualified commercial electrician.

Q: What material is the main body made from?

A: The unit is constructed from high-quality stainless steel, making it durable, corrosion-resistant, and  easy to keep clean.

Q: Will this boiling top fit with my other Silverlink 600 equipment?

A: Absolutely. It features the standard Silverlink 600 series depth and  profile, ensuring it will sit flush and  look uniform with your existing Lincat gear.

Q: Are the control knobs sturdy?

A: Yes, they are robust, mechanical dials designed for constant use in a demanding kitchen environment, offering better reliability than digital controls.

Q: How quickly do the hotplates heat up?

A: The two larger plates are 2kW and  the two smaller are 1.5kW, providing a powerful and  rapid heat-up time to get you cooking faster.

What Customers Are Saying

"A solid bit of kit, as you'd expect from Lincat. Heats up quickly and  the sealed top is a doddle to clean after a busy breakfast service."

Mark W – Café Owner, Bristol

"Really happy with this boiling plate. Gives us the extra hob space we desperately needed without a huge cost. The dial controls are simple and  robust."

Chloe T – Head Chef, The Corner Bistro, Manchester

"Can't fault it. We use it in our food truck and  it's handled everything we've thrown at it. A proper reliable workhorse for a compact space."

Samir A – Street Food Vendor, London

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The Lincat Promise: Built to Last in British Kitchens

Investing in a Lincat Silverlink 600 electric boiling ring is about more than just adding four hotplates to your kitchen; it's about investing in peace of mind. Lincat has forged a reputation across the UK for building exceptionally reliable, no-nonsense catering equipment that stands up to the rigours of daily commercial use. The HT6 is a prime example of this philosophy. Its robust stainless steel construction isn't just for show—it's engineered to resist the dents, spills, and  high temperatures of a professional kitchen, minimising downtime and  costly repair bills. By choosing a trusted British brand known for its performance and  longevity, you're making a strategic decision to support your business's operational consistency. This isn't just an appliance; it's a dependable partner for your kitchen's long-term success.

Explore more from Lincat

Why a Sealed Hob Top is a Chef's Best Friend

Ever had a pan of sauce bubble over and  seep into every nook and  cranny of your hob? A 'fully pressed and  sealed hob top' is Lincat's clever way of stopping that nightmare. Instead of having separate hotplates dropped into a frame with tiny gaps, the entire stainless steel surface is one continuous piece. This means there's literally nowhere for spills, grease, or food debris to go.

Think of it like the difference between a tiled floor with grout lines and  a perfectly smooth, single sheet of vinyl. One catches all the dirt, while the other can be cleaned with a single wipe. For a busy kitchen, this design saves a huge amount of time on cleaning and  improves hygiene, as there are no hidden gaps for bacteria to build up in. It’s a simple feature that makes a massive difference at the end of a long shift.

Who Should Buy This?

  • Village Pubs & Bistros: An ideal addition to handle extra Sunday roast veg or a new specials menu.
  • Mobile Caterers: Its robust build and  countertop design are perfect for event cooking on the go.
  • Busy Town Centre Cafés: A brilliant way to expand your cooking capacity for soups and  pan-fried breakfast items.
  • Community Halls & Small Canteens: Offers reliable, simple-to-use cooking power for events and  daily service.
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