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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Electric Countertop Bain Marie | Dry Heat Bain Marie | Gastronorm Compatible | Lincat BM3. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Electric Countertop Bain Marie | Dry Heat Bain Marie | Gastronorm Compatible | Lincat BM3

SKU: BM3
£286.99 / exc vat
£344.39/ inc vat
  • Dry Heat Operation
  • Adjustable Heat Control
  • Stainless Steel Construction
  • Compact Countertop Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Running a busy service means keeping food perfectly hot and  ready to go, and  this countertop unit is just the ticket. The Lincat Silverlink 600 bain marie is a brilliant piece of kit designed to hold everything from rich gravy and  sauces to peas and  curry at the ideal serving temperature. It's a real workhorse, built from sturdy stainless steel and  ready to tackle the demands of any commercial kitchen.

It’s perfectly suited for carveries, busy takeaway spots, event caterers, and  canteens who need a reliable, no-fuss way to keep pre-cooked food in prime condition. Thanks to its compact countertop design, it slots easily into existing setups without needing a huge amount of space. This particular model uses dry heat, which means it gets up to temperature in a flash without you having to mess about with filling it with water.

With simple, adjustable temperature control and  compatibility with standard Gastronorm pans, it offers brilliant flexibility for your menu. If you're looking for a dependable, easy-to-use solution to streamline your service and  reduce food waste, this Lincat BM3 bain marie is a top-notch choice that won't let you down when the pressure is on.

Key Features and  Benefits

  • Dry Heat Operation: Heats up rapidly without the fuss of water, saving time.
  • Adjustable Heat Control: Easily dial in the perfect temperature for different foods.
  • Stainless Steel Construction: Built to last and  incredibly easy to wipe clean after service.
  • Compact Countertop Design: Fits neatly into any kitchen layout without a large footprint.
  • Gastronorm Compatible: Works perfectly with 3 x 1/4 GN pans up to 150mm deep.
  • Part of the Silverlink 600 Series: Guarantees quality and  seamless integration with other Lincat equipment.
  • Plug and  Play: Comes with a standard 13 amp plug for immediate setup.
  • Enhanced Food Safety: Reliably holds food above the danger zone for safe serving.

Technical Specifications

  • Brand: Lincat
  • SKU: BM3
  • Power: 0.75kW, 230V, 13 amp plug fitted (Single Phase)
  • Dimensions: 290(H) x 300(W) x 600(D) mm
  • Weight: 8.3kg
  • Material: Stainless Steel
  • Colour: Silver
  • Heat Type: Dry Heat
  • Capacity: 3 x 1/4 GN Pans (up to 150mm deep)
  • Control: Simmerstat Temperature Control

Expert Review and  Insights

The Lincat BM3 is a classic for a reason. It does one job—keeping food hot—and it does it exceptionally well. It’s the sort of straightforward, reliable kit you want in a fast-paced environment. The dry heat is a massive plus for speed and  convenience, especially for mobile caterers or kitchens with high staff turnover. It’s a solid, British-built unit that you can trust.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: Heats up remarkably quickly, making it ready for service in minutes.
  • Cons: Uncovered foods can dry out if left for extended periods.

Case Study: Real Business, Real Results

The King's Head pub in Keswick, Cumbria, needed to upgrade their carvery station to cope with the Sunday rush. Their old wet-heat units were slow and  messy to manage during a busy service.

"The Lincat BM3 has been brilliant. It's ready to go in minutes, and  the temperature is so consistent. Our team can focus on serving customers, not wrestling with steamy water trays. It's made our Sunday service much smoother."

David Chen – Head Chef

The pub saw a 20% faster turnaround on their carvery station and  a noticeable reduction in food waste by keeping everything at the optimal serving temperature.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  well-ventilated countertop space away from flammable materials.
  • Ensure the 13 amp socket is easily accessible and not overloaded with other appliances.
  • Before first use, give the unit and  any GN pans a good wipe-down with a food-safe cleaner.
  • Simply plug it in, place your pre-heated Gastronorm pans inside, and  set the dial to your desired temperature.

Keeping It Going

  • Always switch off and  unplug the unit before cleaning, and  allow it to cool down completely.
  • Wipe the interior and  exterior daily with a damp cloth and  mild detergent. Avoid abrasive scouring pads.
  • Check the power cable regularly for any signs of wear or damage.
  • For any stubborn food spills, a soft nylon brush and  soapy water will do the trick. Never immerse the unit in water.

Buying Guide: Choosing the Right Bain Marie

Not sure what to look for? Here are a few pointers to help you find the perfect bain marie for your business.

Wet Heat vs. Dry Heat

Dry heat (like this model) is fast, clean, and  convenient. Wet heat provides a gentler, more humid heat, which is better for delicate foods like eggs or custard but requires more setup and  cleaning.

Size and  Capacity

Consider your counter space and  menu. This unit takes 3 x 1/4 GN pans. Check the Gastronorm (GN) compatibility to ensure it matches the pans you already use or plan to buy.

Power Supply

Is it 'plug and  play' or does it need to be hardwired? A 13 amp plug offers maximum flexibility, allowing you to move the unit easily. Higher-power models may require specialist installation.

Build Quality

Look for stainless steel construction. It's not just for looks; it's hygienic, durable, and  can withstand the bumps and  scrapes of a commercial kitchen.

Temperature Control

An adjustable thermostat or simmerstat control is essential. It gives you the flexibility to hold different types of food at their ideal temperature, from gentle warmth to piping hot.

See all Dry Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: What size Gastronorm pans can I use with this?

A: This unit is designed to hold three 1/4 size Gastronorm pans, up to a maximum depth of 150mm. The pans are sold separately.

Q: Is this a wet heat or dry heat bain marie?

A: This is a dry heat bain marie. It uses an electric element to heat the pans, so you don't need to add any water.

Q: How long does it take to heat up?

A: Being a dry heat model, it heats up very quickly, typically reaching serving temperature in just a few minutes.

Q: Can I cook food from scratch in this?

A: No, bain maries are designed for hot holding only. You should always cook food thoroughly first and then use the unit to keep it at a safe serving temperature.

Q: Is it easy to clean?

A: Yes, very. The stainless steel construction and  lack of water make it simple to wipe down after service. Just let it cool first!

Q: Does it come with a plug?

A: Yes, it comes fitted with a standard UK 13 amp plug, so you can set it up and  start using it straight away.

Q: Can I use it for cold food holding?

A: No, this is a heated unit designed specifically for hot food. Using it for cold holding will not work and  could be a food safety risk.

Q: Where is this Lincat bain marie base unit made?

A: Lincat products are proudly designed and  manufactured in the UK, renowned for their quality and  durability.

What Customers Are Saying

"Solid bit of kit. Heats up fast and  keeps our pies and  gravy piping hot. Exactly what we needed for our cafe."

Brian T. – Cafe Owner, Brighton

"Great countertop bain marie for our mobile catering van. No water to spill, easy to clean, and  very reliable. Lincat quality is always worth it."

Sandra P. – Mobile Caterer, Manchester

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The Lincat Silverlink 600: A British Kitchen Workhorse

Choosing a Lincat Silverlink 600 bain marie is about more than just its technical specs; it's an investment in British engineering and  reliability. For decades, Lincat has been a cornerstone of UK commercial kitchens, building a reputation for equipment that simply works, day in, day out. The Silverlink 600 series is designed as a modular system, allowing you to build a seamless and  efficient cook line. This unit isn't just a standalone box; it's part of a trusted ecosystem. The robust stainless steel build isn't just for show—it's designed to withstand the relentless pace of a professional service, meaning fewer worries about breakdowns and  costly repairs. When you buy Lincat, you're buying peace of mind and  the assurance that spare parts and  support are readily available, ensuring a long and  productive life for your equipment.

Explore more from Lincat

Why Dry Heat Makes Your Service Simpler

Ever wondered about the difference between a 'dry heat' and  a 'wet heat' bain marie? Think of it like a fan oven versus a steamer. A wet heat bain marie uses a reservoir of hot water to gently heat the pans above, which is great for delicate items but can be slow to heat up and  messy to drain. This Lincat bain marie base unit uses dry heat, meaning an electric element directly warms the air around the pans.

The result? It gets up to serving temperature much, much faster—a huge plus when you're setting up for a busy shift. There's no water to fill, monitor, or empty, which means less faff, fewer spills, and  a much easier clean-down at the end of the night. It’s a simpler, quicker, and  more convenient system for most foods like sauces, beans, and  gravies.

Who Should Buy This?

  • Pubs & Carveries

    An absolute must for the Sunday roast service, keeping gravy, sauces, and  vegetables at the perfect temperature for hours.

  • Mobile & Event Caterers

    Its plug-and-play design and  rapid dry heat make it ideal for pop-ups, food stalls, and  event catering.

  • Takeaways & Canteens

    Perfect for holding curry sauces, beans, or chilli, ensuring a quick and  efficient service during peak times.

  • School & Office Kitchens

    A reliable and  safe commercial bain marie unit for serving hot lunches to students and  staff consistently.

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Get your Lincat BM3 Electric Countertop Bain Marie today and  keep your service running smoothly and  efficiently!

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