Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
46% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Commercial Bain Marie | Dry Heat Electric Countertop Food Warmer | 6x1/4 GN Dishes | Lincat LBM3. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Lincat In Stock

Commercial Bain Marie | Dry Heat Electric Countertop Food Warmer | 6x1/4 GN Dishes | Lincat LBM3

SKU: LBM3
£376.99 / exc vat
£452.39/ inc vat
  • Dry Heat Operation
  • Adjustable Heat Control
  • Generous 6 x 1/4 GN Capacity
  • Plug and  Play

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a proper workhorse for any busy kitchen, the Lincat LBM3 Dry Heat Bain Marie. It’s a smart, countertop unit designed to keep your pre-cooked dishes perfectly warm and  ready to serve. Forget the faff of filling and  draining water trays; this electric bain marie uses dry heat for ultimate convenience, making it a brilliant bit of kit for keeping everything from curry to gravy at just the right temperature.

This bit of kit is tailor-made for cafes, takeaways, mobile caterers, and  pubs who need a reliable way to hold multiple dishes during service. With six generous 1/4 GN pans included, you’ve got plenty of flexibility to lay out your menu. Because it's a 'plug and  play' model, there’s no need for pricey installation – just pop it on the counter, plug it into a standard socket, and  you're good to go.

It’s all about making your life easier. The adjustable temperature control gives you command over your food, while the robust stainless steel construction means it's built to withstand the bumps and  scrapes of a commercial environment. If you’re looking for a dependable, UK-made food warmer that just gets the job done without any fuss, this Lincat Lynx 400 Bain Marie is the one for you.

Key Features and  Benefits

  • Dry Heat Operation: No more messing about with water, just switch it on.
  • Adjustable Heat Control: Easily dial in the perfect temperature for different dishes.
  • Generous 6 x 1/4 GN Capacity: Holds six different sauces, sides or mains at once.
  • Plug and  Play: Works straight out of the box with a standard 13-amp plug.
  • Robust Stainless Steel Build: Tough, hygienic, and  a doddle to wipe clean after service.
  • UK Made Quality: Proudly built in Britain, guaranteeing top-notch engineering and  reliability.
  • Pans & Lids Included: Comes with six 100mm deep GN pans so you can start immediately.
  • Compact Countertop Design: Sits neatly on your work surface without hogging all the space.

Technical Specifications

  • Brand: Lincat
  • SKU: LBM3
  • Dimensions: 196(H) x 850(W) x 400(D) mm
  • Weight: 16 kg
  • Power: 0.75 kW
  • Voltage: 230V
  • Power Supply: 13 amp plug fitted
  • Capacity: 6 x 1/4 GN containers (2.75 Litres each)
  • Heat Type: Dry Heat
  • Material: Stainless Steel

Expert Review and  Insights

Lincat has a reputation for building solid, no-nonsense gear, and  the LBM3 is a classic example. It’s the sort of countertop unit you can rely on day in, day out. The dry heat system is a real plus for fast-paced spots where staff don't have time for filling and  emptying water pans. It heats up quickly and  holds its temperature consistently, which is exactly what you need during a hectic service.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: Unbelievably simple to set up and  use straight from the box.
  • Cons: Dry heat can dry out delicate foods if held for hours.

Case Study: Real Business, Real Results

The team at 'Sussex Seasons', a bustling farm shop café near Brighton, needed to upgrade their lunchtime hot food offering without committing to a full kitchen extension. They chose the Lincat LBM3 for its countertop size and  simple operation.

"We were struggling to keep our soups and  stews consistently hot using slow cookers. The Lincat is a completely different league. It's reliable, easy for any of the team to use, and  our customers have noticed the improvement in quality."

Michael Davies – Head Chef

The upgrade allowed them to expand their hot menu, increasing their lunchtime food sales by 25% over the winter period.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  well-ventilated countertop for the unit to sit on.
  • Before plugging in, give the stainless steel body and  GN pans a quick wipe down.
  • Simply plug the fitted 13-amp plug into a standard wall socket. No electrician needed!
  • Allow the unit to pre-heat for 10-15 minutes before adding your hot food containers.

Keeping It Going

  • Always switch off and  unplug the unit before cleaning, and  allow it to cool completely.
  • The stainless steel pans and  lids can be removed and  washed in a sink or commercial dishwasher.
  • Wipe the main body with a damp, soapy cloth. Avoid using harsh chemicals or abrasive scourers.
  • Regularly check the power cord for any signs of wear and  tear to ensure safety.

Buying Guide: Choosing the Right Commercial Bain Marie

Not sure what to look for? Here are a few pointers to help you pick the perfect bain marie for your needs.

Dry Heat vs. Wet Heat

Dry heat (like this model) is all about speed and  convenience. Wet heat is a bit gentler and  better for very delicate foods like scrambled eggs, but requires more looking after.

Get the Size Right

Consider your menu. This 6 x 1/4 GN unit is incredibly versatile for multiple sides or sauces. Smaller and  larger options are available if your needs are different.

Check Your Power

This is a 'plug and  play' unit, meaning it uses a standard 13-amp socket. Always check that the power rating is suitable for your kitchen's setup.

Countertop or Freestanding?

A commercial bain marie countertop model like this one is a fantastic space-saver, fitting easily into existing kitchen layouts without needing its own footprint.

Ease of Cleaning

Stainless steel is your best friend here. It's hygienic, durable, and  easy to wipe down, which is essential for meeting food safety standards.

See all Dry Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: What is a dry heat bain marie?

A: It's a food warmer that uses a heating element to warm the air around the food pans, rather than using a well of hot water. This makes it quicker and  easier to operate.

Q: Can I adjust the temperature?

A: Yes, this model comes with a simple adjustable heat control dial, allowing you to set the ideal holding temperature for your food.

Q: Does the Lincat LBM3 come with the gastronorm pans?

A: It certainly does. It's supplied with six 100mm deep stainless steel 1/4 GN containers and  lids, so it's ready to use straight away.

Q: How long can you hold food in it for?

A: It's designed to hold pre-cooked foods at a safe and  appetising serving temperature for up to 2 hours.

Q: Is it easy to clean?

A: Yes, very. The stainless steel construction and  removable pans make daily cleaning a straightforward task.

Q: What kind of plug does it need?

A: It comes fitted with a standard UK 3-pin, 13-amp plug, so you can plug it into any normal socket.

Q: Is it portable?

A: At 16kg, it's light enough to be considered portable for event catering or for moving around the kitchen as needed.

Q: Can I use my existing 1/4 GN pans in it?

A: Yes, this unit is compatible with standard 1/4 gastronorm pans, so you can easily swap them out with any others you have.

What Customers Are Saying

"An absolute workhorse for our mobile catering van. Heats up quickly, holds the temp perfectly for hours. Being dry heat means no sloshing water about when we're on the move!"

Sarah W – Mobile Caterer, Manchester

"We bought this for our Sunday carvery to hold the gravy, peas, and  cauliflower cheese. It's been fantastic. So much easier to clean than our old wet well unit."

Tom Bell – The Greyhound Pub, Norwich

"Does exactly what it says on the tin. A solid, well-built bit of kit. We use it in our staff canteen and  it hasn't missed a beat. Highly recommend."

Laura Evans – Office Manager, Birmingham

Add Review

The Lincat Promise: Built in Britain, Built to Last

When you choose a Lincat appliance, you're not just buying a piece of equipment; you're investing in decades of British engineering excellence. The Lynx 400 series is specifically designed for the realities of modern commercial kitchens where space is tight and  reliability is non-negotiable. This Lincat Lynx 400 Bain Marie is a testament to that philosophy. Its construction is reassuringly solid, built to handle the daily grind without faltering. This focus on durability means fewer service calls, less downtime, and  a lower total cost of ownership over the unit's lifespan. For any business owner, that peace of mind is priceless, knowing you have a dependable machine that will perform consistently, service after service.

Explore more from Lincat

The Secret to Simplicity: How Dry Heat Works for You

Ever wondered what 'dry heat' actually means for a bain marie? Think of it like a gentle, warming blanket for your food pans, rather than a hot bath. Instead of heating a big tank of water to create steam (which is what a 'wet heat' bain marie does), a dry heat model uses an element underneath to warm the air around the containers. This means there's no water to fill up, no waiting for it to get to temperature, and  absolutely no messy draining at the end of a long shift. It's the ultimate in 'plug in and  go' convenience, perfect for businesses that value speed and  simplicity.

Who Should Buy This?

  • Event Caterers

    Its plug-and-play portability makes it ideal for setting up a reliable hot food station at any venue.

  • Local Takeaways

    Perfect for keeping multiple curries, rice, and  sauces at a safe and  consistent serving temperature.

  • Cafés & Farm Shops

    A brilliant solution for offering hot lunch options like soups, chilli, or baked beans with minimal fuss.

  • Canteens & Community Kitchens

    Simple controls and  a robust build make it perfect for busy lunch services in schools or workplaces.

Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get your Lincat LBM3 Commercial Bain Marie on its way today and  keep your service flowing smoothly and  simply.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.