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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Countertop Bain Marie | Dry Heat Electric Food Warmer | 2x1/4 GN Capacity | Lincat LBM. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Commercial Countertop Bain Marie | Dry Heat Electric Food Warmer | 2x1/4 GN Capacity | Lincat LBM

SKU: LBM
£218.99 / exc vat
£262.79/ inc vat
  • Dry Heat Operation
  • Adjustable Temperature Control
  • Compact 285mm Width
  • 13 Amp Plug Supply

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Running a busy service means keeping your sauces, gravies, and  sides perfectly hot and  ready to go. That's where this fantastic bit of kit comes in. The Lincat Lynx 400 bain marie is a compact, countertop powerhouse designed to hold pre-cooked food at the ideal serving temperature for up to two hours. It’s a straightforward, no-fuss solution for any professional kitchen that values consistency and  simplicity.

Built right here in the UK by Lincat, a name synonymous with quality, this commercial bain marie Lincat is aimed at cafés, pubs, mobile caterers, and  canteens that need reliable performance without the faff. Its dry heat operation means no more sloshing water about, and  the simple dial control lets you get the temperature just right. It’s small enough to fit into the tightest of spaces but robust enough to handle the daily grind of a commercial environment.

Forget complicated setups; this unit is 'plug and  play', so you can have it up and  running moments after it arrives. It even comes complete with two stainless steel GN pans and  lids, making it an incredible value package. If you’re looking to improve your service flow and  keep customers happy with piping hot food, this Lincat Lynx 400 food warmer is the smart choice for your kitchen.

Key Features and  Benefits

  • Dry Heat Operation: Eliminates the hassle of filling, draining, and  descaling.
  • Adjustable Temperature Control: Easily dial in the perfect heat for different foods.
  • Compact 285mm Width: Fits neatly on any counter without hogging space.
  • 13 Amp Plug Supply: No specialist electrical installation needed, just plug it in.
  • Full Stainless Steel Build: Incredibly durable, hygienic, and  a doddle to wipe clean.
  • Pans & Lids Included: Ready for service the moment it's out of the box.
  • Made in the UK: A testament to Lincat's quality and  reliable engineering.
  • Lightweight & Portable: Weighs just 6.4kg, making it easy to move and  store.

Technical Specifications

  • Brand: Lincat
  • SKU: LBM
  • Dimensions: 196(H) x 285(W) x 400(D)mm
  • Power: 0.25kW (13 amp plug fitted)
  • Voltage: 230V
  • Capacity: 2 x 1/4 GN (2 x 2.75 Litres)
  • Weight: 6.4kg
  • Heat Type: Dry Heat
  • Material: Stainless Steel
  • Country of Origin: United Kingdom

Expert Review and  Insights

The Lincat Lynx 400 range is legendary for its 'does what it says on the tin' reliability, and  this LBM bain marie is a prime example. It’s a workhorse, not a show pony. For any small to medium-sized operation needing a simple, effective food warmer, it’s one of the most solid choices on the market. It just works, day in, day out.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The plug-and-play simplicity is a massive win for non-specialist staff.
  • Cons: Dry heat can dry out some delicate foods over extended periods.

Case Study: Real Business, Real Results

The Old Mill Tea Room in Bakewell, Derbyshire, needed to streamline their popular lunch service, as keeping their homemade soups and  stews consistently hot in pots was proving inefficient. They upgraded to the Lincat LBM countertop bain marie to maintain quality and  speed up service during the tourist rush.

"It’s been a cracking little machine. We just switch it on, and  it holds our soup at the perfect temperature for hours without us having to fuss over it. Our staff can focus on the customers, and  the food quality is always spot on. Simple, effective, and  built like a tank."

Michael Davies – Owner

The result was a noticeable improvement in service speed, with staff reporting they could serve customers 20% faster during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  heat-resistant countertop for the unit.
  • Ensure there's a few inches of space around the unit for proper air circulation.
  • Before first use, wash the supplied GN pans and  lids with warm, soapy water.
  • Simply plug it into a standard 13 amp socket and  turn the dial to pre-heat before adding food.

Keeping It Going

  • Always switch off and  unplug the unit before cleaning, and  allow it to cool completely.
  • Wipe down the stainless steel body with a damp cloth and  mild detergent daily.
  • The GN pans and  lids can be washed in a commercial dishwasher or by hand.
  • Regularly check the power cord and  plug for any signs of wear and  tear.

Buying Guide: Choosing the Right Bain Marie

Not sure which bain marie is the perfect match for your kitchen? Here are a few pointers to help you decide.

Dry Heat vs. Wet Heat

Dry heat (like this model) is brilliant for simplicity, speed, and  ease of cleaning. Wet heat is better for very delicate items like custard or egg-based sauces that need gentle, moist heat to prevent them from splitting.

Size and  Capacity

Consider what you'll be holding. This 2 x 1/4 GN model is perfect for sauces or a couple of side dishes. For larger buffets or carveries, you might need a bigger floor-standing unit with more pan slots.

Power Source

Check your available power. Countertop models like this Lincat LBM usually run off a standard 13 amp plug, making them incredibly versatile. Larger units might require hardwiring by an electrician.

Countertop or Freestanding?

A countertop unit offers fantastic flexibility and  saves space. Freestanding models are better for permanent, high-volume buffet lines where mobility isn't a concern.

Ease of Cleaning

Look for stainless steel construction and  removable pans. Models with drain taps (for wet heat) or simple, open designs (for dry heat) will save your team a lot of time and  effort at the end of a shift.

See all Dry Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: What is the main benefit of a dry heat bain marie?

A: The biggest benefits are simplicity and  speed. There is no water to fill up, wait to heat, or drain at the end of service, which also makes cleaning much quicker and  easier.

Q: Can I use this to cook food from raw?

A: No, this is a food warmer designed to hold pre-cooked food at a safe and  pleasant serving temperature. It is not a primary cooking appliance.

Q: How long does it take to heat up?

A: Being a dry heat unit, it heats up much faster than a wet heat equivalent. It typically reaches its operating temperature within 15-20 minutes.

Q: Are the Gastronorm pans and  lids really included?

A: Yes, this model is supplied with two 100mm deep 1/4 size stainless steel GN pans and  their corresponding lids, so it's ready to use immediately.

Q: What types of food are best for this Lincat Lynx 400 food warmer?

A: It's perfect for holding 'wet' dishes like gravy, curry sauce, soups, stews, baked beans, and  chilli. While it can hold items like sausages, care should be taken not to let them dry out over long periods.

Q: Can I use my own GN pans in this unit?

A: Yes, it's designed to accept any standard 1/4 size Gastronorm pans up to 100mm in depth.

Q: Is the temperature control accurate?

A: Yes, it features a simple and  reliable thermostat dial that allows you to adjust the heat to suit the food you are holding, ensuring it stays at a consistent temperature.

Q: How easy is it to clean at the end of the day?

A: It's very easy. The pans and  lids can be removed and  put through a dishwasher. The main unit, once cool, just needs a wipe-down with a damp cloth and  sanitiser.

What Customers Are Saying

"Absolutely brilliant bit of kit. We use it for our curry and  chilli at the pub. It's so much better than using a wet one - no mess, no fuss. Just plug in and  go. Highly recommend."

Brian T. – Pub Landlord, Cornwall

"Perfect size for our small café counter. Heats up quickly and  keeps our jacket potato fillings lovely and  warm. The included pans are a great bonus. Well worth the money."

Sarah Jenkins – Café Owner, Cardiff

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The Lincat Promise: Built in Britain, Built to Last

When you invest in a Lincat Lynx 400 bain marie, you're buying more than just a piece of equipment; you're buying peace of mind. For over 50 years, Lincat has forged a reputation from its base in Lincoln for producing robust, reliable, and  user-friendly catering equipment specifically for the demanding UK market. This isn't just a machine; it's a partner in your kitchen designed for the daily grind. The value of Lincat lies in its longevity. The high-grade stainless steel construction and  simple, effective components mean fewer breakdowns and  lower maintenance costs over the unit's lifespan. It’s an investment in operational consistency, ensuring that your service runs smoothly day after day, year after year. That's the real advantage of choosing a trusted British brand.

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Why Dry Heat Makes Your Service Simpler

Ever wondered what 'dry heat' actually means for a bain marie? Unlike traditional 'wet heat' models that use a bath of hot water to warm the food pans, a dry heat unit works more like a small, gentle oven. An element underneath heats the air around the pans, transferring warmth directly and  evenly.

Think of it like this: a wet heat bain marie is like a double boiler on your hob, involving steam, water, and  regular top-ups. A dry heat one is like placing your food in a pre-heated oven set to a low, consistent temperature. There’s no water to spill, no limescale to build up, and  no waiting for a big tank of water to heat up. It makes the Lincat LBM bain marie quicker to start, easier to clean, and  much simpler to operate day-to-day.

Who Should Buy This?

  • Cosy Cafés: An ideal unit for keeping soups, baked beans, or chilli con carne perfectly heated for lunch service.
  • Pubs & Carveries: Essential for holding rich gravy, mushy peas, or curry sauce at the ready for Sunday roasts.
  • Mobile Caterers: Its lightweight, plug-in design makes it brilliant for serving hot food at markets and  events.
  • Farm Shops & Delis: A great way to offer hot takeaway options like pulled pork or stews to customers.
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Keep your service hot and  your customers happy. Order your Lincat LBM Commercial Countertop Bain Marie today for a simple, reliable food holding solution.

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