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Hi there, I'm Jarvis! I see you're looking at the Commercial Bain Marie | Dry Heat Food Warmer | Countertop Base Only | Lincat BM6. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Commercial Bain Marie | Dry Heat Food Warmer | Countertop Base Only | Lincat BM6

SKU: BM6
£383.99 / exc vat
£460.79/ inc vat
  • Dry Heat Operation
  • Adjustable Heat Control
  • Stainless Steel Construction
  • Countertop Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a no-fuss way to keep your dishes perfectly hot and  ready to serve? Meet the Lincat BM6, a brilliant countertop dry heat bain marie from the renowned Silverlink 600 series. It’s designed for commercial kitchens that need reliability and  speed without the faff of dealing with water. Just plug it in, set your temperature, and  you’re ready to go.

This unit is an absolute workhorse for pubs, carveries, takeaways, and  buffet-style restaurants. Whether you’re holding gravy, curry sauces, or vegetables, its dry heat system gets up to temperature in a flash, ensuring your food stays safe and  delicious for up to two hours. As a base-only unit, it offers the flexibility to use your own 150mm deep gastronorm pans, making it a seamless addition to your existing setup.

Built from robust stainless steel, the Lincat Silverlink 600 bain marie isn't just tough; it's also incredibly easy to clean and  maintain. Forget descaling and  water changes – this is plug-and-play simplicity at its best. If you value efficiency and  a name you can trust, this Lincat bain marie is a fantastic choice for your food service operation.

Key Features and  Benefits

  • Dry Heat Operation: Heats up incredibly fast with no water or descaling needed.
  • Adjustable Heat Control: Easily set the perfect holding temperature for any dish.
  • Stainless Steel Construction: Built to last, hygienic, and  a breeze to wipe clean after service.
  • Countertop Design: Fits neatly on your work surface, saving precious floor space.
  • 13 Amp Plug Fitted: No complex installation needed, just plug it in and  get started.
  • Gastronorm Compatible: Designed to hold standard 150mm deep gastronorm pans.
  • Silverlink 600 Series: Part of a modular family, ensuring a professional, uniform look.
  • Lincat Brand Quality: A name trusted in UK kitchens for decades of reliability.

Technical Specifications

  • SKU: BM6
  • Brand: Lincat
  • Dimensions: 290(H) x 600(W) x 600(D) mm
  • Power: 0.75kW / 230V / Single Phase
  • Power Supply: 13 amp plug fitted
  • Weight: 12.4kg
  • Material: Stainless Steel
  • Heating Type: Dry Heat
  • Capacity: Designed for 150mm deep gastronorm dishes (not supplied)

Expert Review and  Insights

The Lincat BM6 is a prime example of doing the simple things exceptionally well. Lincat has a solid reputation for a reason, and  this unit delivers on that promise. The dry heat function is the star here; it's a practical choice for busy kitchens that can't afford the downtime or maintenance hassle of a traditional wet well bain marie. It’s a solid, dependable piece of kit.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The rapid heat-up time is a real advantage during an unexpectedly busy service.
  • Cons: Dry heat can be less forgiving on delicate items like custards if not monitored.

Case Study: Real Business, Real Results

The Old Mill Inn in Aberfeldy needed to upgrade its Sunday carvery setup. Their old wet bain marie was slow to heat up and  a constant chore to clean, causing delays during their busiest period.

"The Lincat BM6 has been a fantastic addition. It's ready in minutes, and  the staff love how simple it is to wipe down at the end of the day. It’s made our service much smoother and  more efficient."

Robert MacLeod – Head Chef

The kitchen now gets its hot-hold station ready 15 minutes faster, reducing pre-service stress and  improving food turnaround times significantly.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level countertop with plenty of space around the unit for ventilation.
  • Make sure the surface is heat-resistant and  away from flammable materials.
  • Simply plug the fitted 13 amp plug into a standard UK socket. No electrician needed!
  • Place your filled gastronorm pans into the unit before switching it on for the first time.

Keeping It Going

  • Always switch off, unplug, and  allow the unit to cool completely before cleaning.
  • Wipe the interior and  exterior daily with a soft cloth and  mild detergent.
  • Avoid using harsh abrasive scourers or chemicals, as they can damage the stainless steel finish.
  • Regularly check the power cable for any signs of wear and  tear to ensure safety.

Buying Guide: Choosing the Right Bain Marie

Struggling to decide on the best hot holding solution? Here are a few key things to consider before you buy.

Wet vs. Dry Heat

Dry heat (like this model) is faster, more energy-efficient, and  easier to clean. Wet heat provides a gentler, more humid environment, which can be better for very delicate foods.

Size and  Capacity

Consider how many different dishes you need to hold simultaneously. This unit is designed for standard gastronorm pans, making it easy to swap them in and  out.

Power Supply

Check if you need a simple plug-in model (like this 13 amp unit) or a more powerful one that requires hardwiring by an electrician.

Countertop vs. Freestanding

Countertop models are brilliant for saving space and  fitting into existing kitchen layouts. Freestanding units offer higher capacity but require dedicated floor space.

Material and  Build Quality

Always opt for stainless steel. It's the industry standard for durability, hygiene, and  ease of cleaning, ensuring your investment lasts for years.

See all Dry Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: Is this a wet or dry heat bain marie?

A: This is a dry heat only model, which means it heats up quickly and  requires no water.

Q: Do the gastronorm pans come with the unit?

A: No, this is a base unit only. The gastronorm pans are sold separately, allowing you to choose the configuration you need.

Q: What size gastronorm pans can I use?

A: It is designed to perfectly accommodate gastronorm pans up to 150mm deep.

Q: What kind of power supply does it need?

A: It comes fitted with a standard 13 amp plug, so you can plug it into any regular wall socket.

Q: Can I adjust the temperature?

A: Yes, it features a simple-to-use adjustable heat control dial to keep your food at the perfect serving temperature.

Q: How long can it safely hold food?

A: It's designed to safely hold pre-cooked foods at serving temperature for up to two hours.

Q: Is it difficult to clean?

A: Not at all. The stainless steel construction and  dry heat system make it very easy to wipe down after service.

Q: What are the external dimensions?

A: The unit measures 290mm in height, 600mm in width, and  600mm in depth.

What Customers Are Saying

"A proper workhorse. Heats up in no time and  holds the temperature steady right through service. You can't go wrong with Lincat, it's solid British engineering."

Paul W. – Catering Manager, Manchester

"Does the job brilliantly and  the dry heat system saves so much time on cleaning. A great piece of kit for our café."

Chloe T. – Cafe Owner, Brighton

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The Lincat Promise: Built for the British Kitchen

When you invest in a Lincat product, you're buying more than just a piece of equipment; you're buying peace of mind. For decades, Lincat has been a cornerstone of professional UK kitchens, building a reputation for unflinching reliability and  robust engineering. The Silverlink 600 series, including this versatile countertop bain marie, is designed specifically for the intense pressures of a commercial environment. It's not just about heating food; it's about consistency, service after service. This unit represents a lower total cost of ownership over its lifespan, thanks to fewer breakdowns, minimal maintenance needs, and  energy-efficient dry heat operation. It's a smart, long-term investment in the smooth running of your kitchen, ensuring you can focus on creating great food, not worrying about your equipment.

Explore more from Lincat

What Exactly is 'Dry Heat' and  Why Does It Matter?

You'll often see bain maries described as either 'wet heat' or 'dry heat', but what's the real difference? A wet heat unit works like a double boiler, using a tank of hot water to gently heat the food pans above. A dry heat unit, like this Lincat BM6, uses a heating element to warm the air around the pans instead. Think of it like a fan oven versus steaming vegetables; the fan oven (dry heat) is quick, direct, and  gets up to temperature fast with minimal fuss. This means no waiting for water to boil, no steam filling your kitchen, and  absolutely no limescale to scrub away at the end of a long shift. For sheer speed and  convenience, dry heat is a clear winner for most general-purpose food warming.

Who Should Buy This?

  • Pubs & Carveries: Ideal for keeping gravy, vegetables, and  roasted meats perfectly warm during a busy Sunday service.
  • Mobile Caterers & Event Stalls: Its plug-and-play simplicity and  robust build make it a reliable choice for food service on the go.
  • Hotel Buffets: A smart, low-maintenance solution for holding breakfast items like sausages, beans, and  mushrooms.
  • Busy Takeaways: Keeps curry sauces, rice, and  other popular dishes at the perfect temperature for rapid service.
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