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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Electric Countertop Bain Marie | Dry Heat Bain Marie | 4 x 1/4 GN Dishes | Lincat LBM2. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Electric Countertop Bain Marie | Dry Heat Bain Marie | 4 x 1/4 GN Dishes | Lincat LBM2

SKU: LBM2
£322.99 / exc vat
£387.59/ inc vat
  • Dry Heat Operation
  • Adjustable Heat Control
  • Includes 4 x 1/4 GN Pans & Lids
  • Compact Countertop Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about how to keep your sauces, soups, and  gravies at the perfect temperature without any fuss? The Lincat Lynx 400 Bain Marie is your answer. This smart, UK-made countertop unit is a real workhorse, designed for professional kitchens that need reliability and  simplicity. It uses a dry heat system, which means no more sloshing water around – just plug it in, set the temperature, and  you're ready to serve.

It’s a cracking piece of kit for anyone from bustling pub carveries and  cafés to mobile caterers and  delis. Coming complete with four 1/4 gastronorm pans and  lids, it’s got everything you need to get going straight out of the box. Its compact footprint means it won’t hog your precious counter space, while the robust stainless steel build ensures it can handle the daily rough and  tumble of a commercial environment.

If you value efficiency and  no-nonsense performance, this is the bit of gear for you. The adjustable heat control gives you the power to hold different foods at their ideal temperature for up to two hours, ensuring every plate you send out is spot on. It’s the simple, dependable solution to keeping your hot-held food consistently brilliant.

Key Features and  Benefits

  • Dry Heat Operation: No more filling, emptying, or descaling water tanks.
  • Adjustable Heat Control: Easily dial in the perfect temperature for different foods.
  • Includes 4 x 1/4 GN Pans & Lids: You get everything you need to start serving immediately.
  • Compact Countertop Design: Fits neatly into any kitchen layout, saving valuable space.
  • Plug and  Play: Simply plug into a standard 13-amp socket and  go.
  • Made in the UK: A testament to Lincat's quality, durability, and  great engineering.
  • Stainless Steel Construction: Hygienic, incredibly tough, and  a doddle to wipe clean.
  • Generous Capacity: Holds four different sauces or sides, perfect for varied menus.

Technical Specifications

  • Brand: Lincat
  • SKU: LBM2
  • Dimensions: 196(H) x 565(W) x 400(D) mm
  • Capacity: 4 x 2.75 Litres (4 x 1/4 GN)
  • Power: 0.5kW
  • Power Supply: 13 amp plug fitted
  • Voltage: 230V
  • Weight: 11.5kg
  • Heat Type: Dry Heat
  • Material: Stainless Steel

Expert Review and  Insights

The Lincat LBM2 is a classic example of doing the simple things exceptionally well. Its dry heat system is a massive plus for busy kitchens, cutting out the daily chore of water management. It's robust, heats up quickly, and  the build quality is exactly what you'd expect from Lincat – it just feels solid. A brilliant, no-frills choice for reliable hot holding.

Oliver Bennett – Catering Equipment View Profile →

  • Our Take: The plug-and-play setup is fantastic for mobile caterers or kitchens needing flexibility.
  • Consider: Dry heat is less gentle; keep lids on to stop sauces from skinning over.

Case Study: Real Business, Real Results

The King's Arms in Salisbury was struggling with an old, inefficient wet-heat bain marie that was a pain to clean and  took ages to heat up before their busy lunch service. They needed a faster, simpler solution.

"Switching to the Lincat dry heat model has saved us so much time. No more sloshing water about, and  the heat is far more consistent for our gravy and  sauces. It's just on, and  it works, every single time."

Robert Davies – Head Chef

The kitchen team now saves around 15 minutes on setup and  cleaning every day, with zero service interruptions due to inconsistent heating.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  well-ventilated countertop space for the unit.
  • Ensure it's within easy reach of a standard 13-amp socket.
  • Before first use, wash the supplied GN pans and  lids in warm, soapy water.
  • For best results, switch it on to pre-heat for 15-20 minutes before adding hot food.

Keeping It Going

  • Always unplug the unit and  allow it to cool completely before cleaning.
  • Remove the GN pans daily for washing, just like any other kitchen pot.
  • Wipe down the main body with a damp cloth and  a mild detergent.
  • Never immerse the main electrical unit in water.

Buying Guide: Choosing the Right Bain Marie

Not sure which bain marie is right for your kitchen? Here are a few pointers to help you decide.

Wet vs. Dry Heat

Dry heat, like in this model, is convenient, fast, and  low-maintenance. Wet heat offers a gentler, more humid environment, which can be better for very delicate items.

Capacity is Key

Think about your menu. This 4 x 1/4 GN model is perfect for a selection of sauces, soups, or sides. If you only serve one thing, a single-pot version might do.

Countertop or Freestanding?

A compact Lincat countertop bain marie is ideal for saving floor space in smaller kitchens or for mobile catering setups.

Check Your Power

This is a simple 'plug and  play' unit using a standard 13-amp socket. Always check if a machine needs specialist hardwiring before you buy.

Material Matters

Stainless steel is the undisputed champion in commercial kitchens. It’s tough, hygienic, and  easy to keep looking professional.

See all Dry Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: What is a dry heat bain marie?

A: It uses a heating element to warm the pans directly without needing a water bath. This makes it quicker to heat up, lighter, and  easier to clean.

Q: Can I cook food from raw in this unit?

A: No, this is a hot holding unit. It's designed to keep pre-cooked foods at a safe and  consistent serving temperature, not to cook them.

Q: Are the gastronorm pans and  lids included?

A: Yes, this model comes complete with four 100mm deep 1/4 GN stainless steel pans and  their matching lids.

Q: How long does it take to get to temperature?

A: It typically takes around 15-20 minutes to pre-heat to an average holding temperature.

Q: Is the temperature control accurate?

A: Yes, it features an adjustable thermostatic control dial, allowing you to set and  maintain the desired heat level for your food.

Q: How do I clean the LBM2?

A: Once cool, the removable pans can be washed in a sink. The stainless steel body should be wiped down with a damp cloth and  a food-safe cleaner.

Q: What does 'plug and  play' mean?

A: It means the unit is fitted with a standard UK 13-amp plug, so no specialist electrical installation is required. Just plug it in and  it's ready to use.

Q: Can this unit be used for mobile catering?

A: Absolutely. Its lightweight design, simple plug-in power, and  lack of water make it a very popular choice for food trucks and  event caterers.

What Customers Are Saying

"Solid bit of kit. Heats up fast and  does exactly what it says on the tin. The included pans are a real bonus and  great quality."

Mark T. – Village Pub, Cumbria

"Perfect size for our small café kitchen. This Lincat countertop bain marie is so much easier to manage than our old wet one. Really reliable."

Sarah Jenkins – The Corner Café, Brighton

"We use it for our curry sauces at food festivals. Plugs in anywhere, holds temperature well. Very happy with this commercial bain marie Lincat."

Kamal Singh – Mobile Catering, Birmingham

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The Lincat Promise: Built to Last in Britain

When you choose a Lincat appliance, you're not just buying a piece of equipment; you're investing in decades of British engineering excellence. The Lincat Lynx 400 Bain Marie is a prime example of their philosophy: create robust, reliable, and  user-friendly products that stand up to the rigours of a professional kitchen. This isn't a machine loaded with complex electronics that are prone to failure. It's a thoughtfully designed workhorse, where every component is chosen for its durability and  performance. This focus on quality means fewer breakdowns, lower long-term running costs, and  the peace of mind that comes from knowing your equipment won't let you down during the busiest service. It’s this commitment to dependable, everyday performance that has made Lincat a trusted name in UK kitchens for over 50 years.

Explore more from Lincat

Why Dry Heat Makes Your Service Smoother

Ever wondered what the real difference is between a 'wet' and  'dry' heat bain marie? While both keep food warm, a dry heat model like this Lincat LBM2 uses a heating element to directly warm the air around the pans, much like a fan oven. Its wet heat cousin, on the other hand, heats a big bath of water that the pans sit in. Think of it like this: a wet heat unit is a bit like a steam room – effective, but it involves water, humidity, and  the faff of filling, draining, and  cleaning a tank. This Lynx 400 heated bain marie is more like a sauna; it provides clean, direct, and  controlled warmth without any of the mess. For a busy kitchen, that means a quicker start-up, less cleaning, and  one less thing to worry about during a frantic service.

Who Should Buy This?

  • Pubs & Carveries: Ideal for keeping gravy, mushy peas, and  various sauces perfectly warm for Sunday roasts.
  • Cafés & Bistros: A great fit for holding daily soups, chilli, or curry next to the main service line.
  • Mobile Caterers & Food Stalls: Its compact, plug-and-play design makes it perfect for event catering and  market stalls.
  • Farm Shops & Delis: Excellent for offering hot takeaway options like stews or macaroni cheese to customers.
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Keep your food perfect and  your service flowing. Add the simple, reliable Lincat LBM2 Electric Countertop Bain Marie to your basket today!

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