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Hi there, I'm Jarvis! I see you're looking at the Commercial Bain Marie | Large Stainless Steel Food Warmer | 2 Pot Capacity | King Edward CBM2/SS. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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King Edward In Stock

Commercial Bain Marie | Large Stainless Steel Food Warmer | 2 Pot Capacity | King Edward CBM2/SS

SKU: CBM2-SS
£342.99 / exc vat
£411.59/ inc vat
  • Wet or Dry Heat Operation
  • British Made Quality
  • Easy-Clean Stainless Steel
  • Concealed Element

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the King Edward CBM2/SS, a proper workhorse of a countertop food warmer. It’s a fantastically simple yet effective bit of kit designed to keep your lovingly prepared food at the perfect serving temperature, without any fuss. Whether you're running a bustling carvery, a busy takeaway, or a pop-up catering event, this unit is built to perform, day in, day out.

Crafted right here in England from robust stainless steel, this commercial bain marie food warmer is as durable as they come. Its main trick is the versatile wet or dry heat operation, giving you total control over how you hold everything from delicate sauces to hearty pies. It comes ready to go with four 1/4 size gastronorm pans, so you can plug it in and  get serving straight away.

If you need a reliable, easy-to-clean, and  compact solution for hot holding, the King Edward CBM2/SS is a brilliant choice. It packs over 50 years of British manufacturing expertise into a smart, countertop unit that won’t let you down during the busiest of services. It’s the sort of dependable gear that just gets the job done.

Key Features and  Benefits

  • Wet or Dry Heat Operation: Offers fantastic flexibility for different types of food.
  • British Made Quality: Built to last, ensuring reliability for your business.
  • Easy-Clean Stainless Steel: Makes post-service cleanup quick, simple, and  hygienic.
  • Concealed Element: Prevents food build-up and  makes cleaning much easier.
  • Variable Heat Control: Gives you precise temperature management for perfect results.
  • Four GN 1/4 Pans Included: Arrives ready to use right out of the box.
  • Compact Countertop Design: Fits neatly into any kitchen or servery space.
  • 150mm Deep Containers: Provides generous capacity for holding popular dishes.

Other Available Colours:

Technical Specifications

  • Brand: King Edward
  • SKU: CBM2-SS
  • Dimensions: 295(H) x 335(W) x 540(D) mm
  • Power: 750W / 13 amp plug (Single Phase)
  • Temperature Range: Variable
  • Heat Type: Wet or Dry Heat Operation
  • Material: Stainless Steel
  • Weight: 15kg
  • Element: Concealed for easy cleaning
  • Pans Included: 4 x GN 1/4 (150mm deep)
  • Origin: Designed and  manufactured in England

Expert Review and  Insights

The King Edward CBM2/SS is a testament to solid British engineering. It's not flashy, but it’s incredibly dependable. The dual wet/dry heat function is its standout feature, making it far more versatile than basic models. For any business that needs a straightforward, reliable hot holding unit that can handle the daily grind, this is a top contender.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The wet heat option is incredibly gentle on sauces and  gravies.
  • Cons: At 750W, it's for holding temperature, not for rapid heating from cold.

Case Study: Real Business, Real Results

The Old Ship Inn in Padstow needed to replace its ageing and  unreliable food warmers ahead of the busy tourist season. Their previous units struggled with consistent temperature, leading to food quality issues during peak times.

"The King Edward bain marie has been brilliant. It holds temperature perfectly, it's dead simple to clean, and  our customers have noticed the improved quality of the buffet. It's just a solid, no-nonsense piece of equipment that does exactly what it promises."

Robert Davies – Head Chef

Their Sunday carvery service now runs without a hitch, with all hot items consistently held well above the 63°C food safety requirement.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is placed on a stable, level, and  heat-resistant countertop.
  • Leave a little space around the unit for ventilation to prevent overheating.
  • For wet heat operation, fill the water reservoir to the indicated level before switching on.
  • Before first use, wash the included gastronorm pans thoroughly.

Keeping It Going

  • Always unplug the unit and  allow it to cool completely before cleaning.
  • Wipe down the stainless steel exterior and  interior daily with a damp cloth and  mild detergent.
  • Empty and  clean the water reservoir daily if using the wet heat function to prevent limescale build-up.
  • Periodically check the power cord and  plug for any signs of wear or damage.

Buying Guide: Choosing the Right Bain Marie

Not sure what fits best? Here are a few things to consider when picking a countertop food warmer.

Size and  Capacity

Consider your counter space and  how many different dishes you need to hold. This model uses standard gastronorm (GN) pans, making it easy to swap them out.

Wet or Dry Heat?

Wet heat is best for moist foods like sauces, while dry heat suits crispy items. A model like this that offers both gives you maximum menu flexibility.

Power Supply

Most countertop units, including this one, use a standard 13 amp plug. This makes them incredibly easy to install anywhere you have a socket.

Ease of Cleaning

Look for stainless steel construction and  concealed elements. These features make cleaning much faster and  help maintain high hygiene standards.

Build Quality

A well-built unit will withstand the knocks of a commercial kitchen. Models made in the UK or EU often signify robust construction and  longevity.

See all Wet Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: Can I use this unit for dry heat only?

A: Yes, absolutely. You can operate it with or without water, making it a versatile dry or wet heat bain marie.

Q: What size gastronorm pans does it take?

A: It comes with four 1/4 size GN pans, but its well is also compatible with other configurations, such as two 1/2 size GN pans.

Q: Is the stainless steel body easy to keep clean?

A: Yes, the smooth stainless steel finish is designed for easy wiping, and  the concealed element prevents food from getting trapped.

Q: How do I control the temperature?

A: It features a simple variable heat dial, allowing you to easily adjust the temperature to suit the food you are holding.

Q: Is it heavy or difficult to move?

A: At 15kg, it's sturdy enough to be stable on the counter but light enough to be moved for cleaning or for use in mobile catering.

Q: What is the benefit of a concealed heating element?

A: A concealed element is protected from spills and  food debris, which not only makes cleaning the water tank much easier but also extends the life of the element.

Q: Does it require any special installation?

A: No, this is a plug-and-play unit. It comes with a standard 13 amp plug, so you just need a regular socket.

Q: Can I keep the lid on the pans while the unit is on?

A: Yes, using lids on your gastronorm pans will help retain heat and  moisture, which is especially useful for wet dishes.

What Customers Are Saying

"A fantastic piece of kit. You can feel the quality straight away. Heats up quickly and  holds the temp steady all day. Highly recommended."

Mark L – Pub Owner, Manchester

"We use this for our mobile catering business and  it's been a lifesaver. It’s light enough to transport but sturdy enough for constant use."

Chloe T – Event Caterer, Bristol

"The fact it came with the pans was a huge bonus. We were set up and  serving hot breakfast items within minutes of it arriving. Easy to clean, too!"

Ian S – Café Manager, Glasgow

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The King Edward Promise: British Engineering for Your Peace of Mind

In a fast-paced kitchen, the last thing you need is equipment that can't keep up. That's where the King Edward heritage really shines. Being designed and  manufactured in England isn't just a label; it's a mark of quality and  resilience. This bain marie is engineered for the relentless demands of commercial service, focusing on long-term reliability over short-term frills. This means fewer breakdowns, consistent temperature performance that keeps food safe and  delicious, and  a build quality that withstands daily knocks and  spills. Investing in a King Edward product is an investment in operational smoothness. It's the peace of mind that comes from knowing your equipment will work flawlessly during the Saturday night rush, helping you maintain high standards and  protect your hard-earned reputation.

Explore more from King Edward

Why Having Both Wet and  Dry Heat is a Masterstroke

Ever wondered what 'Wet or Dry Heat' actually means for your food? It’s one of the most useful features of this large commercial food warmer. Think of it as having two different tools in one. Wet heat uses a reservoir of hot water to gently steam the containers from below, creating a humid environment. It's like a spa day for your food – perfect for delicate items like custard, gravy, or mashed potato that can easily dry out or burn. On the other hand, dry heat works more like an oven, using a heated element to warm the air around the pans. This is brilliant for keeping crispy items like fried chicken or pastries from going soggy. Having both options means you can hold any dish in its ideal conditions, which is key to maintaining quality from the first serving to the last.

Who Should Buy This?

  • Pubs & Carveries

    Perfect for keeping roast potatoes, vegetables, and  rich gravies at an ideal temperature on the servery counter.

  • Event & Mobile Caterers

    A reliable and  portable countertop bain marie warmer, essential for serving hot food at weddings and  functions.

  • Takeaways & Sandwich Shops

    Ideal for holding fillings like chilli, curry, or pulled pork, ensuring quick and  safe service for customers.

  • Cafés & Breakfast Spots

    An excellent solution for a hot breakfast buffet, keeping bacon, sausages, and  baked beans perfectly ready.

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Ensure every dish is served perfectly. Add the dependable King Edward CBM2/SS bain marie to your kitchen today for flawless hot holding.

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