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Hi there, I'm Jarvis! I see you're looking at the Commercial Blast Chiller | Countertop Blast Freezer | 8kg/5kg Capacity | King 3BLC. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Blast Chiller | Countertop Blast Freezer | 8kg/5kg Capacity | King 3BLC

SKU: 3BLC
£2,432.68 / exc vat
£2,919.22/ inc vat

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  • Rapid Chilling
  • Flash Freezing
  • Built-in Food Probe
  • GN 2/3 Compatibility
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a brilliant bit of kit that brings big-kitchen food safety and  efficiency to spaces where every inch counts. The King 3BLC is a compact but seriously powerful countertop blast chiller freezer, designed to rapidly cool or freeze food, locking in flavour, texture, and  nutritional value. It’s an essential tool for any professional kitchen looking to streamline its prep, reduce waste, and  meet an inspector's smile with total confidence.

Perfect for bustling cafés, gastropubs, restaurants, and  caterers, this unit is your secret weapon for getting ahead. Whether you're chilling batches of soup, cooling cooked meats for slicing, or flash-freezing delicate desserts, the 3BLC handles it all. Its straightforward digital controls and  built-in food probe mean you get precise, repeatable results every single time, taking the guesswork out of critical cooling processes.

With its durable stainless steel build and  efficient design, this machine is built to work hard and  earn its place on your counter. It’s not just about chilling food; it’s about making your kitchen workflow smoother, safer, and  more profitable. If you’re ready to up your food prep game and  nail your HACCP procedures, the King 3BLC is ready to get to work.

Key Features and  Benefits

  • Rapid Chilling: Chills 8kg of food, preserving texture and  flavour perfectly.
  • Flash Freezing: Freezes 5kg of food, preventing ice crystals for better quality.
  • Built-in Food Probe: Guarantees food reaches the correct core temperature every time.
  • GN 2/3 Compatibility: Lets you move trays directly from your oven to the chiller.
  • Compact Countertop Design: Fits powerful chilling capabilities into the tightest of kitchen spaces.
  • Digital Controls: Makes setting precise chilling or freezing cycles incredibly simple.
  • Self-Closing Door: Keeps the cold in and  saves energy, even during busy service.
  • Stainless Steel Build: Ensures it’s tough, durable, and  wonderfully easy to clean.

Technical Specifications

  • Brand: King
  • SKU: 3BLC
  • Dimensions: 430(H) x 660(W) x 650(D) mm
  • Weight: 42kg
  • Power: 230V / 13A Plug In
  • Temperature Range: 5°C to -35°C
  • Chilling Capacity: 8kg (from +70°C to +3°C in 90 mins)
  • Freezing Capacity: 5kg (from +70°C to -18°C in 240 mins)
  • Internal Capacity: 33 Litres (3 x GN2/3)
  • Material: Stainless Steel
  • Refrigerant: R290a
  • Insulation: 60mm
  • Door Type: Solid, Self-Closing
  • Defrost Type: Manual

Expert Review and  Insights

The King 3BLC really impresses with its performance-to-footprint ratio. It delivers the kind of rapid cooling you'd expect from a much larger unit, making it a fantastic solution for businesses that need serious chilling power without a full kitchen refit. It’s robust, intuitive, and  the food probe is a standout feature at this price point.

Liam Sinclair – Refrigeration Expert View Profile →

  • Best Feature: The food probe is incredibly accurate for perfect, safe results.
  • Heads Up: The manual defrost means you'll need to schedule in regular maintenance.

Case Study: Real Business, Real Results

The Harbour View Bistro in Tenby, Wales, needed to improve their kitchen's efficiency, especially with prepping fresh seafood dishes for their popular evening service. Their existing fridge couldn't cool produce fast enough to keep up with demand, creating a bottleneck.

"The King 3BLC has completely smoothed out our afternoon prep. We can now chill down our fish stock and  pre-cooked items in one quick cycle, meaning everything's ready to go for service. It's taken a huge amount of pressure off the chefs."

David Williams – Head Chef

By introducing the blast chiller, the bistro was able to prepare and  safely store key components in advance, reducing their daily active prep time by almost 90 minutes.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is placed on a stable, level surface with at least 20cm of clearance around the sides and  back for proper ventilation.
  • Before first use, run a full chilling cycle while empty to burn off any manufacturing residues.
  • Clean the interior and  the food probe with a food-safe sanitiser.
  • Position it away from heat sources like ovens or grills to ensure it runs efficiently.

Keeping It Going

  • Wipe down the interior surfaces and  door seals daily with a damp cloth and  mild detergent.
  • Regularly check and  clean the condenser fan to prevent dust build-up, which can affect performance.
  • Schedule a manual defrost whenever ice build-up exceeds 5mm to maintain efficiency.
  • Always use the food probe to ensure accurate chilling and  remove it carefully after each cycle.

Buying Guide: Choosing the Right Blast Chiller

Not sure which model is the right fit for your kitchen? Here are a few things to consider when choosing a commercial blast chiller.

Capacity vs. Footprint

Think about your batch sizes. Do you cook large pots of soup or whole trays? Match the unit's capacity (e.g., 8kg) to your typical usage. A countertop model is great for saving space, but ensure it's still big enough for your needs.

Probe Precision

A blast chiller without a food probe is just a very cold box. The probe is what guarantees food safety by measuring the core temperature. It's a non-negotiable feature for professional use and  HACCP compliance.

Chill, Freeze, or Both?

Most units, like this one, offer both blast chilling (to +3°C) and  flash freezing (to -18°C). Decide if you need both functions. If you only prepare fresh, the freezing might be a bonus rather than a necessity.

Power & Placement

Check the power requirements. Most countertop models use a standard 13A plug, making them easy to install. Also, remember they generate heat, so they need good ventilation and  shouldn't be crammed into a tight, unventilated corner.

Ease of Cleaning

Look for stainless steel construction and  rounded internal corners. These features make daily cleaning much quicker and  easier, which is vital for maintaining hygiene standards in any busy kitchen.

See all Blast Chillers & Blast Freezers

Frequently Asked Questions

Q: What is the main benefit of a blast chiller over a standard freezer?

A: A blast chiller cools food extremely rapidly, preventing the formation of large ice crystals. This preserves the food's texture, flavour, and  nutrients, which are often damaged during slow freezing in a regular freezer.

Q: How much food can this model chill at once?

A: The King 3BLC can chill 8kg of food from 70°C down to a safe 3°C in a 90-minute cycle.

Q: Can I put hot food directly from the oven into it?

A: Yes, absolutely. Blast chillers are designed to take hot food (typically up to 90°C) and  cool it down quickly and  safely.

Q: What does 'GN 2/3 compatible' mean?

A: It means the internal shelving is sized to accept Gastronorm pans of the 2/3 size (354mm x 325mm), allowing you to move trays directly from your combi oven into the chiller without replating.

Q: Does this unit require specialist installation?

A: No, as it's fitted with a standard 13-amp plug, you can simply plug it into any standard socket. Just ensure it's on a flat surface with good ventilation.

Q: Is the R290a refrigerant environmentally friendly?

A: Yes, R290a (a high-purity propane) has a very low Global Warming Potential (GWP) and  is a more energy-efficient and  environmentally friendly alternative to older HFC refrigerants.

Q: How does the food probe work?

A: You insert the metal probe into the thickest part of the food. It measures the internal core temperature and  tells the machine to end the cycle only when the safe temperature has been reached all the way through.

Q: How often do I need to perform the manual defrost?

A: This depends on usage and  the humidity of your kitchen. As a general rule, you should defrost the unit whenever you see more than about 5mm of ice build-up on the interior walls.

What Customers Are Saying

"An absolutely essential piece of equipment for our small kitchen. This countertop blast chiller freezer is a workhorse, cools everything down incredibly fast and  has made us so much more efficient."

Sarah L. – The Corner Deli, Brighton

"Brilliant machine. Fits neatly on the counter and  does exactly what it says on the tin. The food probe is a fantastic feature for peace of mind with our HACCP logs."

Tom P. – Gastropub Owner, York

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The King Advantage: Built for the British Kitchen

When you choose a King appliance, you're investing in more than just a piece of stainless steel; you're buying into a philosophy of robust, practical reliability. For years, King has been a trusted name in UK kitchens for one simple reason: their equipment does the job, day in and  day out, without fuss. The 3BLC countertop blast chiller freezer is a perfect example of this. It's not overloaded with complicated features you'll never use. Instead, it focuses on doing its core task flawlessly—chilling and  freezing food safely and  efficiently. This focus on core function translates to real-world business value: fewer service calls, lower energy bills thanks to solid insulation, and  the priceless peace of mind that comes from knowing your equipment won't let you down during a hectic service. It’s a workhorse, designed to withstand the knocks and  spills of a professional environment and  to be a dependable partner in your kitchen's success.

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How the Built-in Food Probe Guarantees Food Safety

Ever wondered how a blast chiller knows exactly when the food is perfectly chilled? It's all down to the built-in food probe. Think of it as a clever thermometer that you insert into the thickest part of the food—like a joint of meat or the centre of a lasagne. This probe constantly feeds temperature data back to the machine's brain.

Instead of just chilling for a set amount of time, the blast chiller runs its cycle until the probe reports that the food's core has reached the safe temperature of 3°C (or -18°C for freezing). It's the difference between guessing and  knowing. This process not only ensures you are fully compliant with HACCP food safety standards, but it also prevents over-chilling or freezing, which can ruin the texture of delicate foods. It's like having a hyper-vigilant chef dedicated to one job: getting your food to the perfect, safe temperature every single time.

Who Should Buy This?

  • Restaurants & Gastropubs: Ideal for safely cooling batches of sauces, par-cooked veg, and  Sunday roast joints ahead of service.
  • Busy Cafés: Perfect for rapidly chilling cooked chicken, bacon, and  other sandwich fillings to maintain freshness and  speed up assembly.
  • Patisseries & Dessert Bars: Essential for setting mousses, cheesecakes, and  ganaches quickly, or for flash-freezing individual portions for later use.
  • Event Caterers: Its compact size and  plug-in-and-go nature make it a superb asset for prep kitchens serving multiple venues.
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