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Polar
In Stock
Commercial Blast Chiller | Rapid Cooling System | 40/28kg Capacity | Touchscreen Controller | Polar U-Series UA016
£5,772.08
/ exc vat
£6,926.50/ inc vat
- Rapid Cooling/Freezing
- Large 40/28kg Capacity
- Touchscreen Controller
- Programmable Cycles
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Product Overview
Getting food cooled down quickly and safely is a cornerstone of any professional kitchen, and that's exactly what the Polar U-Series UA016 blast chiller is all about. It’s designed to take the heat out of your service, literally, by rapidly dropping the temperature of cooked food to stop bacteria in its tracks. This isn't just about ticking boxes for the EHO; it’s about locking in the flavour, texture, and quality of the food you’ve worked so hard to create.
Built for the hustle and bustle of demanding environments like large restaurants, event caterers, and production kitchens, this unit offers a substantial 40kg chilling and 28kg freezing capacity. It’s a real workhorse. The smart, smartphone-style touchscreen controller and programmable cycles mean your team can achieve consistent, perfect results every time with minimal fuss, freeing them up to focus on the next order.
With its robust stainless steel build and powerful performance, the Polar U-Series UA016 blast chiller is a serious investment in your kitchen's efficiency and reputation. It ensures your food is not only delicious but demonstrably safe, from the moment it leaves the oven to the moment it's stored. Step up your food safety game and protect your product with this indispensable piece of kit.
Key Features and Benefits
- Rapid Cooling/Freezing: Keeps food much safer and preserves its delicious taste.
- Large 40/28kg Capacity: Handles big batches, perfect for busy services and events.
- Touchscreen Controller: Incredibly easy to use, just like your mobile phone.
- Programmable Cycles: Guarantees consistent, repeatable results for your signature dishes.
- 1/1 GN Compatibility: Effortlessly transfer pans straight from your oven or combi.
- Stainless Steel Construction: Built tough for daily use and wonderfully simple to clean.
- Built-in Food Probe: Ensures precise temperature control for perfect, safe results.
- Reversible Door: Offers brilliant flexibility for fitting into any kitchen layout.
Technical Specifications
- Brand: Polar
- SKU: UA016
- Dimensions: 1885(H) x 800(W) x 815(D) mm
- Weight: 190kg
- Chilling Capacity: 40kg (from 70°C to 3°C in 90 mins)
- Freezing Capacity: 28kg (from 70°C to -18°C in 240 mins)
- GN Capacity: Holds 10 x 1/1 GN Pans
- Power: 900W, 230V
- Refrigerant: R290
- Colour: Silver
- Control: Touchscreen Controller
Expert Review and Insights
The Polar U-Series UA016 is a proper powerhouse. In a busy kitchen, you need equipment that just works, and this does exactly that. The touchscreen is intuitive, taking the guesswork out of HACCP compliance, while the chilling power is impressive, handling large loads without breaking a sweat. It's a robust, reliable unit for any serious operation.
Liam Sinclair – Refrigeration Expert View Profile →
- Pros: The programmable touchscreen and food probe deliver fantastic precision and consistency.
- Cons: Its significant weight and size mean you'll need to plan your space carefully.
Case Study: Real Business, Real Results
The Grand Oak Hotel in Windermere needed to upgrade its food prep capabilities to handle the demands of its popular wedding and conference services. Their old refrigeration methods were slow and created bottlenecks in the kitchen during peak periods.
"Since installing the Polar UA016, our workflow has been transformed. We can cool huge batches of food with absolute confidence, knowing it's safe and that the quality is preserved. It's taken a massive weight off our shoulders during busy event days."
Maria Petrova – Executive Head Chef
The hotel can now process food for large events 50% faster, improving kitchen efficiency and HACCP compliance significantly.
Installation and Maintenance Guide
Setting It Up
- Ensure the unit is placed on a firm, level floor to prevent vibration and ensure the door seals correctly.
- Leave at least 20cm of space around the unit, especially at the back, for proper air circulation and to prevent overheating.
- Before first use, run an empty chilling cycle to ensure everything is working correctly and to clean the interior.
- Plug into a suitable mains socket; avoid using extension cords which may not handle the power load safely.
Keeping It Going
- Wipe down the interior, door seals, and the food probe with a food-safe cleaner after every use.
- Regularly check and clear the condenser vents of any dust or debris to maintain cooling efficiency.
- Defrost the unit fully if you notice any significant ice build-up to keep it running at peak performance.
- Ensure the door seal is always clean and intact to prevent cold air from escaping and the motor from overworking.
Frequently Asked Questions
Q: What is the difference between the 40kg and 28kg capacity?
A: The 40kg capacity refers to blast chilling (cooling food to +3°C), while the 28kg capacity is for blast freezing (taking food down to -18°C). Freezing requires more energy and time, so the capacity is lower.
Q: What does '1/1 GN compatible' mean?
A: It means the chiller is designed to hold full-size Gastronorm pans (530x325mm), the standard size used in most commercial ovens and prep stations, allowing you to move pans directly between appliances.
Q: How does the touchscreen controller work?
A: It features a simple, icon-driven interface similar to a smartphone, allowing you to Select pre-set cycles (soft or hard chill) or program your own custom routines for specific dishes.
Q: Does this unit require specialist electrical installation?
A: With a 900W power rating and a standard 230V plug, it typically runs off a standard high-power socket. However, always consult your electrician to ensure your wiring is suitable.
Q: What is the benefit of R290 refrigerant?
A: R290 (Propane) is a natural, non-toxic refrigerant with a very low Global Warming Potential (GWP). It's highly energy-efficient and kinder to the environment than older refrigerants.
Q: Is the door easy to reverse?
A: Yes, the door is designed to be reversible, but due to its weight and to ensure a perfect seal, it is recommended that this is done by a qualified technician during installation.
Q: How do I use the food probe correctly?
A: For best results, insert the probe into the thickest part of the food, away from any bone. This ensures the reading reflects the true core temperature for maximum safety.
Q: How often should I clean the chiller?
A: The interior and the food probe should be thoroughly cleaned and sanitised after each use to prevent cross-contamination and maintain hygiene standards.
The Polar U-Series Edge: Reliability When It Counts
When you invest in a Polar U-Series appliance, you're getting more than just a list of specifications; you're buying into a legacy of performance designed for the UK's most demanding kitchens. The U-Series is Polar's premium line, engineered specifically for establishments where equipment is running constantly and there is no room for error. The real-world value of the Polar U-Series UA016 blast chiller lies in its unwavering reliability. It's an investment in operational continuity, ensuring you consistently meet and exceed food safety regulations like HACCP without a second thought. This focus on durability and performance translates to fewer service calls, less downtime, and the peace of mind that your food quality—and your reputation—is protected day in, day out.
Explore more from PolarHow the Food Probe Ensures Perfect, Safe Cooling Every Time
Ever wondered how a blast chiller knows exactly when the food is perfectly cooled? The secret is the built-in food probe. Think of it like a chef's thermometer that's connected directly to the chiller's brain. Instead of just cooling the air inside the cabinet and guessing, you insert the probe directly into the centre of the food—be it a large joint of meat or a deep pan of bolognese.
The commercial blast chiller with touchscreen controller then monitors the food's internal 'core' temperature, not the air around it. The cooling cycle only ends when the core has safely reached the target 3°C or -18°C. This eliminates all guesswork, guaranteeing that every part of the food is safely chilled in line with HACCP regulations. It’s the difference between hoping food is safe and knowing it is.
Who Should Buy This?
- Large Restaurants: Perfect for safely cooling bulk batches of sauces, soups, and prepped mains ahead of a busy service.
- Event Caterers: A must-have for prepping large quantities of food off-site and ensuring it remains safe during transport and storage.
- Hotel Kitchens: Ideal for room service, buffet preparation, and restaurant operations, ensuring consistent quality and safety across the board.
- Food Production Units: Essential for standardising cooling processes, meeting strict hygiene regulations, and preparing products for packaging and distribution.
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