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Blizzard
In Stock
Commercial Blast Chiller Freezer | 60kg/38kg Capacity | Stainless Steel | Blizzard BCF60-HC
£3,598.99
/ exc vat
£4,318.79/ inc vat
- Large 60kg Chilling Capacity
- Dual Chill & Freeze Functions
- Core Temperature Probe
- Full Stainless Steel Build
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Product Overview
When your kitchen's output needs a serious boost in safety and efficiency, this is the machine you call on. The Blizzard BCF60-HC is a proper workhorse, a high-capacity commercial blast chiller freezer designed to bring large batches of hot food down to a safe temperature in record time. It's built from the ground up for busy commercial kitchens, event caterers, and large-scale food producers who can't afford to compromise on food safety or quality.
Forget waiting hours for food to cool. This unit can chill a massive 60kg of food from +70°C to +3°C in just 90 minutes, locking in freshness, texture, and flavour. It's all housed in a tough, easy-to-clean stainless steel body, with a smart digital controller and a core temperature probe to ensure perfect results every single time. It's the professional step-up for any serious food business looking to streamline their prep and adhere to the strictest HACCP standards.
If you're batch-cooking, prepping for big events, or simply want to elevate your kitchen's food safety game, this Blizzard blast chiller is a must-have. It’s a straightforward, powerful, and reliable bit of kit that will quickly become one of the most valuable assets in your kitchen, saving you time, reducing waste, and giving you complete peace of mind.
Key Features and Benefits
- Large 60kg Chilling Capacity: Handles big batches of food with absolute ease.
- Dual Chill & Freeze Functions: Offers brilliant flexibility for your kitchen's specific needs.
- Core Temperature Probe: Guarantees food is safely chilled to the very centre.
- Full Stainless Steel Build: Incredibly durable and fantastically simple to keep hygienically clean.
- Automatic Condensate Vaporisation: Means no manual draining or plumbing is required.
- Accepts GN1/1 & 600x400 Trays: Fits the standard trays you already use in your kitchen.
- Heavy-Duty Castors: Makes moving the unit for cleaning an absolute breeze.
- Digital Controller: Allows for easy programming of preset chilling and freezing cycles.
Technical Specifications
- Brand: Blizzard
- SKU: BCF60-HC
- Dimensions: 1780 x 800 x 800 mm (H x W x D)
- Weight: 182kg
- Power: 1200W, 13 amp supply (single phase)
- Temperature Range: +70°C to -18°C
- Chilling Capacity: 60kg in 90 minutes
- Freezing Capacity: 38kg in 240 minutes
- Number of Doors: 1 (Self-closing, right-hand hinged)
- Refrigerant: R290
- Climate Class: 4
- Material: Stainless Steel (Exterior & Interior)
- Mobility: Heavy duty castors as standard (2 braked)
Expert Review and Insights
The Blizzard BCF60-HC doesn't mess about. It’s a substantial, powerful unit focused on one thing: rapid, high-volume cooling. The build quality is solid, as you'd expect from Blizzard, and the inclusion of the core probe as standard is a huge plus for food safety compliance. It’s a straightforward machine that delivers on its promises for busy kitchens needing serious performance.
Liam Sinclair – Refrigeration Expert View Profile →
- Pros: Exceptional chilling power and capacity for the price point.
- Cons: Its significant footprint requires careful planning for placement in smaller kitchens.
Case Study: Real Business, Real Results
The Grand Oak Hotel in Windermere, Lake District, needed to upgrade their food prep process to cope with a surge in wedding and event bookings. Their existing methods for cooling large volumes of food were slow, labour-intensive, and a constant worry for their HACCP records.
"The Blizzard blast chiller has completely streamlined our kitchen. We can now cool 50 litres of soup or gravy in the time it used to take for 10. The consistency is spot on, and the peace of mind it gives us regarding food safety is invaluable. Our prep for large functions is faster and safer than ever before."
Robert Davies – Executive Chef
By integrating the Blizzard BCF60-HC, the hotel managed to increase their batch prep output by over 60%, allowing them to take on more event bookings without compromising quality or safety.
Installation and Maintenance Guide
Setting It Up
- Ensure the unit is on a firm, level surface to allow the doors to close properly.
- Leave at least 20cm of space around the unit for proper air circulation and ventilation.
- Plug directly into a dedicated 13 amp socket; avoid using extension cords.
- Once switched on, allow the chiller to reach its operating temperature before loading it for the first time.
Keeping It Going
- Wipe down the interior surfaces and door seals daily with a food-safe cleaner.
- Always clean the temperature probe after each use to ensure accurate readings.
- Regularly check that the ventilation grills are free from dust and obstructions.
- Inspect the door gaskets for any splits or damage to ensure an efficient seal.
Frequently Asked Questions
Q: What is the main benefit of a blast chiller over a standard freezer?
A: Speed and safety. A blast chiller rapidly brings food through the 'danger zone' (5°C to 63°C) where bacteria multiply fastest. This preserves food quality, texture, and flavour far better than slow cooling.
Q: What size trays can this unit accommodate?
A: It's designed to accept standard Gastronorm GN1/1 trays or 600 x 400mm baking sheets, making it compatible with most commercial kitchen cookware.
Q: Does this unit require special plumbing or a drain?
A: No. It features an automatic condensate vaporisation system, which evaporates any excess water, so no permanent drain is needed.
Q: Is the door reversible?
A: The door on this model is right-hand hinged and is not designed to be reversed.
Q: How do I use the temperature probe?
A: You insert the probe into the thickest part of the food item before starting the cycle. The chiller will then run until the internal temperature measured by the probe reaches the preset safe level.
Q: Can I use it for delicate items like desserts?
A: Yes, blast chillers are excellent for setting desserts, mousses, and cheesecakes quickly. You can often use a 'soft chill' cycle for more delicate products.
Q: What is the R290 refrigerant?
A: R290 (Propane) is a highly efficient and environmentally friendly refrigerant with a very low Global Warming Potential (GWP), making it a more sustainable choice than older gases.
Q: Is it difficult to move for cleaning?
A: Not at all. It comes on heavy-duty castors as standard, with brakes on the front two, so it can be easily and safely moved when you need to clean behind it.
The Blizzard Promise: Built for the Demands of the British Kitchen
Beyond the impressive stats and figures, investing in a Blizzard BCF60-HC blast chiller is an investment in consistency and operational resilience. Blizzard has built a strong reputation in the UK for producing no-nonsense, robust, and reliable equipment that can withstand the daily rigours of a high-pressure commercial kitchen environment. This isn't just about cooling food quickly; it's about safeguarding your reputation through impeccable food safety, reducing costly food wastage by locking in freshness, and streamlining your workflow to make your kitchen more productive. The use of eco-friendly R290 refrigerant also shows a commitment to modern standards, helping your business reduce its environmental footprint. With this stainless steel commercial blast freezer, you're not just buying a machine, you're buying the confidence that comes from knowing a critical part of your operation is handled by equipment you can truly depend on, day in and day out.
Explore more from BlizzardHow Automatic Evaporation Saves You Time and Hassle
Ever wondered where the water from the cooling process goes? In many refrigeration units, it collects in a drip tray that you have to remember to empty, or it requires a permanent drain connection. The Blizzard BCF60-HC features automatic condensate vaporisation, which is a clever way of saying it deals with the water for you.
Think of it like a self-emptying dehumidifier built right into the machine. A small heating element gently evaporates the collected water into harmless vapour, which then dissipates into the air. This means no messy trays to empty, no risk of overflows if you forget, and no need to install the unit near a drain. It’s a simple, hassle-free feature that lets you place the chiller wherever it’s most convenient and get on with your work.
Who Should Buy This?
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Restaurants & Hotels
Perfect for safely cooling large batches of soups, sauces, and prepped meals for service or events.
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Event & Production Caterers
An essential tool for prepping food off-site and ensuring it remains safe for transport and serving.
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Schools & Care Homes
Guarantees that high volumes of food are cooled in line with the strictest food safety regulations.
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Food Production Units
Ideal for businesses making pies, ready meals, or desserts that need a rapid cooling stage.
Find equipment tailored to your type of business:
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Why Choose EasyEquipment?
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Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
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Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
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Find it for less elsewhere? We'll match the price, no quibbles or fuss.
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Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
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Ready to revolutionise your kitchen's workflow? Order your Blizzard BCF60-HC Commercial Blast Chiller Freezer today for fast, reliable delivery straight to your door.