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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the High Density Chopping Board | Yellow Cutting Board | Large 600x450x20mm | Hygiplas J021. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

High Density Chopping Board | Yellow Cutting Board | Large 600x450x20mm | Hygiplas J021

SKU: J021
£33.92 / exc vat
£40.70/ inc vat
  • HDPE Construction
  • Colour Coded Yellow
  • Non-Absorbent Surface
  • Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing a true kitchen workhorse, the Hygiplas J021 yellow high density chopping board. Designed for the relentless pace of a professional kitchen, this isn't just another cutting surface; it's a cornerstone of your food safety management system. Its robust build and  designated colour coding make it an indispensable tool for any chef serious about hygiene and  efficiency.

Specifically created for preparing cooked meats, this large board provides ample space for everything from slicing roast beef to dicing cooked chicken. The high-density polyethylene (HDPE) construction means it's tough enough to resist deep knife scratches and  the warping that plagues lesser boards, ensuring a long and  reliable service life. It’s the perfect partner for butchers, delis, and  busy restaurant kitchens that demand professional-grade equipment.

By incorporating this commercial yellow chopping board into your workflow, you're not just improving your prep process—you're making a clear commitment to preventing cross-contamination. It’s durable, hygienic, and  designed to meet the rigorous standards of the food industry, helping your team work safely and  with complete confidence.

Key Features and  Benefits

  • HDPE Construction: Resists deep scratches and  won't warp under pressure.
  • Colour Coded Yellow: Instantly identifies it for cooked meats, preventing cross-contamination.
  • Non-Absorbent Surface: Won't soak up juices, stains, or odours.
  • Dishwasher Safe: Makes deep cleaning and  sanitising incredibly quick and  easy.
  • Heavyweight Design: Stays put on your worktop for safer cutting.
  • Improved Scratch Resistance: Stays smoother for longer, reducing bacteria hiding spots.
  • Large 600x450mm Size: Offers plenty of room for large joints or batches.
  • HACCP Compliance: Helps you meet food safety standards effortlessly.

Technical Specifications

  • Brand: Hygiplas
  • SKU: J021
  • Material: High Density Polyethylene (HDPE)
  • Colour: Yellow (For Cooked Meats)
  • Dimensions: 12(H) x 600(W) x 450(D) mm
  • Weight: 3.24kg
  • Key Feature: Commercial Dishwasher Safe
  • Properties: Non-toxic and  non-absorbent

Expert Review and  Insights

The Hygiplas J021 is a classic for a reason. It does its job without any fuss. The high-density material gives it a satisfying heft and  genuinely stands up to repeated use without turning into a scarred, warped mess. For any kitchen that's serious about its HACCP system, this is a non-negotiable, foundational piece of kit.

Sophie Brooks – Chef Tools Expert View Profile →

  • Top-Tier Durability: This board feels solid and  resists warping exceptionally well.
  • A Bit Heavy: Its weight, a pro for stability, can be cumbersome for some staff.

Case Study: Real Business, Real Results

A bustling carvery pub in York was struggling with their old chopping boards, which were warping in the dishwasher and  retaining stains. They upgraded their entire set to Hygiplas colour-coded boards, including the J021 for their popular Sunday roasts.

"The difference was immediate. The Hygiplas board is solid, it doesn't move an inch when you're carving a large joint of beef, and  it comes out of the dishwasher looking brand new every time. It's given our kitchen team huge confidence in our hygiene practices."

Michael Davies – Head Chef

The investment led to a noticeable improvement in their food safety audit scores and  completely eliminated the need to replace warped boards quarterly.

Installation and  Maintenance Guide

Setting It Up

  • Before its first use, give the board a thorough wash with hot, soapy water and  rinse well.
  • Designate this yellow board strictly for cooked meats to maintain your colour-coding system.
  • Store it upright in a dry, ventilated chopping board rack to allow for proper air circulation.

Keeping It Going

  • Clean the board immediately after each use to prevent any residue from drying on the surface.
  • For a thorough sanitisation, it is perfectly safe to run through a commercial dishwasher cycle.
  • Avoid using harsh wire wool or abrasive scouring pads, as this can damage the surface.
  • Regularly inspect the board and  replace it if it becomes excessively scored or gouged over time.

Buying Guide: Choosing the Right Chopping Board

Not sure what to look for? Picking the right board is crucial for safety and  efficiency. Here’s a quick guide to help you choose.

Understand Colour Coding

Using different coloured boards for different food groups is the easiest way to prevent dangerous cross-contamination. Yellow is universally for cooked meats.

Material Matters

High Density Polyethylene (HDPE) is the professional choice. It's non-porous, durable, and  won't harbour bacteria like wood or softer plastics can.

Consider Size and  Thickness

A large, thick board like this one provides a stable, ample surface for carving large joints or prepping big batches without running out of space.

Check for Durability

A 'heavyweight' or 'high-density' board is less likely to warp in the dishwasher or slide around on the counter, making it safer and  longer-lasting.

Prioritise Easy Cleaning

A non-absorbent, dishwasher-safe board will save your team valuable time and  make it simple to maintain the highest hygiene standards.

See all Catering Chopping Boards

Frequently Asked Questions

Q: What is the yellow colour for?

A: In the HACCP colour-coding system, yellow is designated for use with cooked meats only.

Q: Is this chopping board dishwasher safe?

A: Yes, the Hygiplas J021 is made from HDPE and  is perfectly safe for use in commercial dishwashers.

Q: What does HDPE mean?

A: HDPE stands for High Density Polyethylene. It's a tough, non-porous plastic that's ideal for food preparation as it resists stains, odours, and  bacteria.

Q: Will this board warp in the heat?

A: Its high-density and  heavyweight construction is specifically designed to be highly resistant to warping, even with regular washing in a hot dishwasher.

Q: Is it safe for my professional knives?

A: Yes, HDPE provides a firm cutting surface that is forgiving on knife edges, helping to keep them sharper for longer compared to harder materials.

Q: Can I use this for raw meat?

A: You should not. To prevent cross-contamination, use a dedicated red chopping board for raw meat.

Q: How thick is this board?

A: This large high density cutting board has a solid thickness of 12mm, providing excellent stability and  durability.

Q: Is the surface non-slip?

A: The board's substantial weight (3.24kg) helps keep it very stable during use. For extra grip on very slick surfaces, you can place a damp cloth underneath.

What Customers Are Saying

"Proper solid bit of kit. We use it for our cooked hams and  it's perfect. Doesn't slide about and  cleans up a treat."

Paul W – Deli Owner, Manchester

"A very good, heavy-duty board. It's a bit weighty to move around, but you want that for stability. Great value for the quality."

Susan Clarke – Head Chef, Hotel in Glasgow

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The Hygiplas Promise: Consistency and  Compliance in Every Slice

Choosing a Hygiplas board is about more than just buying a piece of plastic; it's an investment in a system of safety and  professionalism. For over two decades, Hygiplas has been a trusted name in UK kitchens, providing the simple, effective tools that form the backbone of food safety management. This yellow high density chopping board embodies that trust. It’s not about flashy features; it's about unwavering reliability. Knowing that your board won't warp, stain, or harbour bacteria allows your team to work with speed and  confidence. This commitment to quality reduces long-term costs by minimising replacements and, more importantly, protects your reputation by helping you meet and  exceed food hygiene standards every single day.

Explore more from Hygiplas

Why a Non-Absorbent Surface is a Hygiene Hero

Ever wondered what makes a professional food safe chopping board yellow different from a standard one from the high street? A key factor is that it's made from non-absorbent High Density Polyethylene (HDPE). Think of it like this: a wooden or cheap plastic board is like a sponge. It can soak up meat juices, bacteria, and  odours, which get trapped deep inside, even after washing. The Hygiplas J021, however, is like a sheet of glass. Its surface is non-porous, meaning nothing can penetrate it. Juices and  germs stay on the surface, making them incredibly easy to wash away completely, ensuring your board is genuinely clean and  safe for the next use.

Who Should Buy This?

  • Restaurants & Gastropubs

    An essential for the carvery station or prep line to handle cooked roasts and  meats safely.

  • Butchers & Delicatessens

    Perfect for slicing cooked hams, poultry, and  other deli products without risk of cross-contamination.

  • Sandwich Bars & Cafes

    A must-have for preparing cooked meat fillings, ensuring hygiene standards are met during busy lunch rushes.

  • Event Caterers

    A reliable and  transportable board that forms a crucial part of an on-site food safety setup.

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