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Hi there, I'm Jarvis! I see you're looking at the High Density Chopping Board | Yellow Cutting Board | Food Preparation | Hygiplas J020. How can I help you with the technical specs or suitability for your business today?

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Hygiplas In Stock

High Density Chopping Board | Yellow Cutting Board | Food Preparation | Hygiplas J020

SKU: J020
£15.86 / exc vat
£19.03/ inc vat
  • High-Density Polyethylene (HDPE) Construction
  • Colour-Coded Yellow
  • Heavyweight Design
  • Non-Absorbent Surface

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a kitchen essential that does its job brilliantly, without any fuss. The Hygiplas J020 is a professional, high-density chopping board designed for the rigours of a commercial kitchen. Made from incredibly tough High Density Polyethylene (HDPE), it’s built to withstand constant use, resisting the scratches and  warping that plague lesser boards. This is the dependable workhorse you need for safe and  efficient food prep.

Specifically created for chefs, caterers, and  butchers who take food safety seriously, this board is colour-coded yellow, the universal industry standard for preparing cooked meats. Using a colour-coded system is one of the simplest and  most effective ways to prevent dangerous cross-contamination, protecting both your customers and  your reputation. This board makes it easy to stick to your HACCP plan and  keep your prep stations organised.

It’s not just tough; it’s also remarkably hygienic. The non-absorbent surface won’t soak up liquids, odours, or bacteria, and when service is over, you can pop it straight in the commercial dishwasher for a thorough, sanitising clean. For a straightforward, reliable, and  ultra-safe cutting surface, this yellow high density chopping board is the perfect choice for any professional setup.

Key Features and  Benefits

  • High-Density Polyethylene (HDPE) Construction: Resists deep knife scores where bacteria can easily hide.
  • Colour-Coded Yellow: Instantly designates the board for cooked meats, simplifying food safety.
  • Heavyweight Design: Stays put on your worktop for safer, more stable cutting.
  • Non-Absorbent Surface: Prevents meat juices and  bacteria from soaking into the board.
  • Completely Non-Toxic: Guarantees a safe surface for all your food preparation needs.
  • Dishwasher Safe: Allows for quick, easy, and  effective sanitisation after a busy service.
  • Warp Resistant: Holds its shape even with heavy use and  high-temperature washing.
  • HACCP System Friendly: Helps you easily implement and  maintain food safety management standards.

Technical Specifications

  • Brand: Hygiplas
  • SKU: J020
  • Dimensions: 12(H) x 450(W) x 300(D) mm
  • Weight: 1.57kg
  • Material: High Density Polyethylene (HDPE)
  • Colour: Yellow (for Cooked Meats)
  • Features: Non-absorbent, Dishwasher Safe, Warp Resistant

Expert Review and  Insights

The Hygiplas boards are a staple in professional kitchens for a reason. They’re no-nonsense, tough as old boots, and  do exactly what they promise. This yellow board feels solid and  dependable under the knife, and  its non-porous surface gives you real confidence during prep. It’s a simple tool, but it's one that forms the foundation of a safe kitchen workflow.

Sophie Brooks – Chef Tools View Profile →

  • Pro-Grade Durability: It handles heavy chopping without splintering or scoring too deeply.
  • Needs a Grip: On slick steel surfaces, you’ll want a damp cloth underneath for stability.

Case Study: Real Business, Real Results

The Rutland Deli in Oakham needed to streamline their prep area to cope with an increase in lunch-hour demand while tightening up their food safety procedures. They replaced their mismatched, worn-out boards with a full set of Hygiplas colour-coded boards.

"Having the right colour for each job just makes sense. The yellow board for our cooked meats gives the whole team confidence. They’re solid, they don't stain, and  they clean up perfectly. It's a small change that has made a big difference to our kitchen's discipline and  safety."

Michael Davies – Owner

The switch helped them simplify staff training and  they passed their next environmental health inspection with top marks for their food handling practices.

Installation and  Maintenance Guide

Setting It Up

  • Before its first use, give the board a thorough wash with hot, soapy water or run it through a dishwasher cycle.
  • Designate a specific area in your kitchen for 'cooked meat prep' and  keep this yellow board there to avoid mix-ups.
  • For extra stability on stainless steel surfaces, place a damp, clean cloth or a non-slip mat underneath it.
  • Ensure all staff are trained that yellow is strictly for cooked meats as part of your food safety plan.

Keeping It Going

  • Clean immediately after each use to prevent any food residue from drying on the surface.
  • For ultimate hygiene, wash in a commercial dishwasher to ensure it is thermally sanitised.
  • Store boards upright in a drying rack. This allows air to circulate freely and  ensures they dry completely.
  • Once the board becomes heavily scored or pitted with knife marks, it's time to replace it to maintain a hygienic surface.

Buying Guide: Choosing the Right Chopping Board

Not sure which board is best for your kitchen? Here’s a quick guide to help you decide.

Understand the Colours

Colour-coding is a vital part of kitchen safety. Yellow is for cooked meats, red for raw meat, blue for raw fish, green for salads and  fruit, brown for vegetables, and  white for bakery/dairy. Using the system correctly is key to preventing cross-contamination.

Material is Key

HDPE is the industry standard for a reason: it's durable, non-porous, and  kind to your knives. Wood can be harder to sanitise and  can splinter, while cheaper plastics can score deeply, creating a breeding ground for bacteria.

Pick the Right Size

Consider your workspace. A board that's too large can be clumsy, while one that's too small can lead to mess and  unsafe cutting. This 450x300mm size is a great all-rounder for most prep stations.

Prioritise Stability

A slipping board is a dangerous one. Look for heavyweight boards like this one that stay put, and  always use a non-slip mat or damp cloth underneath for maximum safety.

Invest in a Full Set

Having one colour-coded board is a good start, but a full set is the goal. It removes any ambiguity and  makes your kitchen's food safety system foolproof and  easy for all staff to follow.

See all Catering Chopping Boards

Frequently Asked Questions

Q: What is the yellow colour for?

A: In the UK's industry-standard colour-coding system, yellow is designated for preparing cooked meats.

Q: Is this chopping board dishwasher safe?

A: Yes, it is designed to be fully dishwasher safe for easy and  effective sanitisation.

Q: What is HDPE?

A: HDPE stands for High Density Polyethylene. It's a durable, non-porous plastic that resists knife scarring and  won't absorb bacteria or odours, making it ideal for professional kitchens.

Q: Will this board warp in the heat?

A: Thanks to its high-density construction, this board has excellent resistance to warping from hot water and  dishwasher cycles.

Q: How can I stop the board from slipping on my counter?

A: Placing a damp, clean j-cloth or a specialised non-slip mat underneath the board will keep it securely in place.

Q: Is the material non-toxic?

A: Absolutely. The High Density Polyethylene used is completely non-toxic and  safe for all food contact.

Q: What are the exact dimensions of the Hygiplas J020 chopping board?

A: It measures 450mm in width, 300mm in depth, and  has a thickness of 12mm.

Q: Is this board gentle on knife edges?

A: Yes, HDPE provides a firm cutting surface that is forgiving on your knife blades, helping to keep them sharper for longer compared to glass or stone boards.

What Customers Are Saying

"A proper, solid chopping board. It doesn't move about when you're working and  has stood up to months of daily abuse without any deep cuts. The yellow colour is bright and  clear for my staff."

Chris B. – Head Chef, Bristol

"Great board. We bought the full set and  this commercial plastic chopping board yellow is perfect for our cooked meats. It goes through the dishwasher every night and  comes out like new."

Anya Sharma – Deli Owner, London

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The Hygiplas Standard: Built for Uncompromising Kitchen Hygiene

Choosing Hygiplas isn't just about buying a piece of equipment; it's about investing in peace of mind. For decades, the brand has been a trusted partner in commercial kitchens across the UK, known for producing tools that are practical, reliable, and  built for the sole purpose of promoting safety and  efficiency. This yellow high density chopping board is a perfect example of that philosophy. It doesn’t have flashy gimmicks; instead, its value lies in its unwavering performance. Its durability means you're not replacing boards every few months, saving money in the long run. More importantly, its simple, effective design makes food safety compliance an automatic part of your kitchen's daily rhythm. This isn't just a cutting surface; it’s a foundational tool that helps protect your customers, your staff, and  your business's hard-earned reputation.

Explore more from Hygiplas

Why High-Density Polyethylene (HDPE) Makes a Safer Board

Ever wondered what makes a 'professional' chopping board different? It often comes down to the material, and  this one uses High Density Polyethylene, or HDPE. In simple terms, it's a type of plastic where the molecules are packed together incredibly tightly. Think of it like the difference between a sponge and  a pane of glass. A sponge has lots of tiny holes that soak up water and  germs. Cheaper, low-density boards are a bit like that sponge – they can absorb juices and  bacteria into tiny scratches. HDPE, on the other hand, is like the glass. Its surface is so dense and  non-porous that there's nowhere for bacteria to hide. Everything stays on the surface, making it far easier to wash away completely, which is exactly what you want in a food environment.

Who Should Buy This?

  • Restaurants & Pubs: An essential for your prep line to safely handle cooked hams, chicken, and  other meats.
  • Butcher Shops: Ideal for your cooked meats counter to keep raw and  cooked products safely separated.
  • Event Caterers: A durable, easy-to-transport board that helps you maintain hygiene standards on the go.
  • Sandwich Bars & Delis: The perfect food preparation cutting board yellow for slicing cooked fillings, ensuring no cross-contamination.
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Ready to enforce better safety standards? Add the Hygiplas J020 Yellow High Density Chopping Board to your basket now for a safer, cleaner kitchen tomorrow.

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