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Hi there, I'm Jarvis! I see you're looking at the Commercial High Density Chopping Board | Purple Food Prep Board | 600x450x12mm | Hygiplas FX103. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas In Stock

Commercial High Density Chopping Board | Purple Food Prep Board | 600x450x12mm | Hygiplas FX103

SKU: FX103
£33.42 / exc vat
£40.10/ inc vat
  • High-Density Polyethylene
  • Colour Coded Purple
  • Non-Absorbent Surface
  • Heavyweight & Sturdy

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the essential tool for any kitchen that takes food safety seriously. This isn't just another chopping board; it's a dedicated barrier against cross-contamination, specifically designed for handling allergenic ingredients. The distinct purple colour acts as an instant, unmissable visual cue for your entire team, ensuring that ingredients like gluten, nuts, or dairy are prepared on a surface that’s kept entirely separate from others, forming a critical part of your HACCP procedures.

Crafted for the demanding environment of a commercial kitchen, this high density purple chopping board is made from tough, heavyweight High-Density Polyethylene (HDPE). This means it’s built to withstand the daily grind of constant use without easily scratching or warping. It’s perfect for restaurants, cafes, schools, and  hospitals—anywhere that serving customers with food allergies requires absolute diligence. The generous size gives you plenty of room to work, while the non-absorbent surface makes cleaning a doddle.

By incorporating this specialist board into your kitchen, you're not just buying a piece of equipment; you're investing in customer trust and  operational excellence. It’s a simple, effective step towards creating a safer food preparation environment, protecting your customers and  your reputation with one smart, durable, and  purpose-built tool. Make your allergen prep station foolproof and  professional.

Key Features and  Benefits

  • High-Density Polyethylene: Resists deep knife grooves where harmful bacteria can hide.
  • Colour Coded Purple: Instantly signals its dedicated use for allergenic ingredients.
  • Non-Absorbent Surface: Stops juices, flavours, and  odours from soaking in.
  • Heavyweight & Sturdy: Stays firmly put on your worktop for safer chopping.
  • Dishwasher Safe: Makes end-of-service cleanup quick, simple, and  truly hygienic.
  • Generous 600x450mm Size: Offers plenty of workspace for prepping larger quantities.
  • Warp Resistant Build: Stands up to the heat and  rigours of a busy kitchen.
  • Supports HACCP Compliance: Helps you build a robust and  reliable food safety system.

Technical Specifications

  • Brand: Hygiplas
  • SKU: FX103
  • Dimensions: 12(H) x 600(W) x 450(D)mm
  • Material: High Density Polyethylene (HDPE)
  • Colour: Purple (For Allergenic Ingredients)
  • Weight: 3.74kg
  • Thickness: 12mm
  • Key Feature: Non-absorbent, non-toxic, and  dishwasher safe

Expert Review and  Insights

A chopping board isn't just a surface; it's the foundation of good prep and, more importantly, kitchen safety. The Hygiplas FX103 feels robust from the moment you pick it up. Its weight and  density are immediately noticeable, providing a stable base that cheaper boards lack. For its specific role in allergen control, its clarity of purpose is its greatest strength.

Sophie Brooks – Chef Tools Expert View Profile →

  • Practical Safety: The purple colour is unambiguous, massively reducing the risk of human error during busy service.
  • Storage Consideration: Its professional size and  weight mean you'll need a proper storage rack for it.

Case Study: Real Business, Real Results

The Garden Bistro in York recently expanded its menu to better cater to customers with coeliac disease and  other allergies. They needed a foolproof system to prevent cross-contamination in their busy kitchen and  chose the Hygiplas purple boards as the foundation.

"We needed a system our staff could trust implicitly, especially during the lunch rush. This board is so clearly marked that it removes any guesswork. Our team feels more confident, and  our customers feel safer seeing we take their needs so seriously."

Samuel Jones – Head Chef

The bistro was able to confidently launch a full allergen-aware menu, which directly led to a 30% increase in weekday bookings from local community groups.

Installation and  Maintenance Guide

Setting It Up

  • Wash thoroughly with hot, soapy water before its first use.
  • Designate a specific workstation for this purple board to prevent mix-ups.
  • Place on a damp cloth or non-slip mat for extra stability during vigorous chopping.
  • Brief your staff on its specific purpose: for allergenic ingredients only.

Keeping It Going

  • Clean immediately after every use to stop food residue from drying on.
  • It's fully dishwasher safe, so use a high-temperature cycle for sanitisation.
  • Store it upright in a dedicated rack to allow for proper air drying on all sides.
  • Regularly inspect for deep scores and  replace if the surface becomes heavily worn.

Buying Guide: Choosing the Right Chopping Board

Not sure what's best for your setup? Here’s a quick guide to help you choose the right tools for the job.

Material Matters

HDPE is the professional's choice for its supreme durability and  hygienic properties, easily outperforming wood or standard plastic in a commercial setting.

Colour Coding is Key

Implement a full set of colour-coded boards (e.g., red for raw meat, blue for fish) to create a simple, visual system that prevents cross-contamination.

Size and  Thickness

A larger, thicker board like this one provides a more stable and  long-lasting prep surface. Just make sure it fits your counter and  storage space!

Prioritise Allergen Safety

A dedicated food allergy chopping board isn't just best practice—it's a non-negotiable for any kitchen serious about protecting its customers.

Check for Easy Cleaning

Always opt for boards that are non-porous and  dishwasher-safe. It drastically simplifies your daily cleaning and  sanitising processes, saving time and  effort.

See all High Density Chopping Boards

Frequently Asked Questions

Q: What is the purple colour specifically for?

A: Purple is the industry-standard colour for boards used exclusively for preparing 'free-from' and  allergenic ingredients, such as gluten, nuts, and  dairy, to prevent dangerous cross-contamination.

Q: Is this board really safe for a commercial dishwasher?

A: Yes, absolutely. It is made from high-density polyethylene, which is designed to withstand the high temperatures and  detergents of commercial dishwashing cycles.

Q: What does HDPE actually stand for?

A: HDPE stands for High-Density Polyethylene. It's a robust, food-safe plastic that is non-porous and  highly resistant to knife scoring, making it ideal for hygienic food prep.

Q: Will this board warp under heat?

A: Its thick, high-density construction makes it significantly more resistant to warping than cheaper, standard plastic boards, ensuring a flat and  stable cutting surface for longer.

Q: Is it heavy?

A: It weighs 3.74kg. This substantial weight is a key feature, as it helps prevent the board from slipping on the worktop during use, which is a common kitchen hazard.

Q: Can I use this for general purpose cutting?

A: To maintain its integrity as a safety tool, it is strongly recommended that you use this purple board *only* for its intended purpose of allergen prep. Use other coloured boards for general tasks.

Q: Is the material non-toxic?

A: Yes, the HDPE material is completely non-toxic and  non-absorbent, making it a perfectly safe and  hygienic surface for all types of food preparation.

Q: What are the exact dimensions again?

A: The board measures 600mm in width by 450mm in depth (front to back) and  has a solid thickness of 12mm.

What Customers Are Saying

"A brilliant, solid board that doesn't slip about. The colour coding gives us complete peace of mind in our busy kitchen. An absolute must-have for allergen safety."

Eleanor Vance – Cafe Owner, Brighton

"This is exactly what we needed for our designated gluten-free prep station. It's incredibly durable and  cleans up perfectly in the dishwasher. A top-quality commercial purple chopping board."

Tom Harris – Catering Manager, Leeds

"Great quality. It's a bit heavy, but that's actually a good thing as it doesn't move around on the counter. Feels like it will last for years."

Grace Williams – School Cook, Cardiff

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The Hygiplas Promise: Confidence in Every Cut

Beyond its impressive density and  crucial colour-coding, this Hygiplas board represents operational peace of mind. For any professional kitchen, managing food safety isn't just another task—it's a core responsibility that defines your reputation. Investing in a dedicated, high-quality Hygiplas purple chopping board is a clear and  visible statement to both your customers and  your environmental health officer that you take their wellbeing seriously. The renowned durability of Hygiplas means you're not just buying a piece of plastic; you're adopting a reliable system that resists daily wear and  tear, reduces the long-term cost of replacements, and  provides a consistent, safe surface for your team, day in and  day out. It's a foundational tool that underpins your kitchen's reputation for quality and  care, helping you avoid the significant operational and  reputational risks associated with cross-contamination.

Explore more from Hygiplas

Why 'High-Density' Matters for Your Kitchen's Safety

You see 'High-Density Polyethylene' or 'HDPE' on professional boards, but what does it actually mean for you? Think of it like the difference between a kitchen sponge and  a solid block of granite. A cheap, standard plastic board is a bit like the sponge; it's more porous and  develops deep knife scratches easily. These tiny cuts and  holes are perfect hiding spots for food particles and  bacteria, which can be tough to clean out completely.

This Hygiplas high density chopping board, however, is like the block of granite. Its material is far more tightly compressed, creating a non-porous surface that's much more resistant to scoring. This means there's virtually nowhere for germs and  allergens to hide. It ensures that when you wash the board, you're genuinely sanitising the surface, not just rinsing over hidden grime. That's the real-world difference that keeps your food prep safer and  more hygienic.

Who Should Buy This?

  • Restaurants & Pubs: Essential for safely separating allergens like nuts or gluten from your main prep flow.
  • School & Care Home Kitchens: Critical for protecting vulnerable individuals with severe food allergies and  dietary needs.
  • Bakeries & Patisseries: Perfect for prepping gluten-free flour and  ingredients without risk of cross-contamination.
  • 'Free-From' Cafes & Eateries: The cornerstone of a dedicated allergen-safe workflow, building invaluable customer trust and  safety.
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