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Hi there, I'm Jarvis! I see you're looking at the High Density Anti-Bacterial Chopping Boards | Commercial Kitchen Cutting Boards | Set of 6 Large Boards | Hygiplas HC862. How can I help you with the technical specs or suitability for your business today?

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Hygiplas In Stock

High Density Anti-Bacterial Chopping Boards | Commercial Kitchen Cutting Boards | Set of 6 Large Boards | Hygiplas HC862

SKU: HC862
£91.79 / exc vat
£110.15/ inc vat
  • Antibacterial Surface
  • Colour-Coded System
  • High-Density Polyethylene
  • Non-Absorbent Material

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's hygiene standards starts right here. This Hygiplas HC862 set isn't just a collection of chopping boards; it's a complete, professional-grade system designed for the demands of a commercial kitchen. You get six large, colour-coded boards, each designated for a specific food group, making food safety incredibly simple and  visual for your entire team.

Perfect for bustling restaurants, hotel kitchens, local cafes, or any catering business, this set is built for hard work. Made from high-density polyethylene, these boards are tough enough to resist deep knife scores and  warping, which are common weak points in cheaper alternatives. The heavyweight design means they stay put during vigorous chopping, enhancing safety when the pressure is on.

With a built-in antibacterial surface and  a non-absorbent finish, these high density anti-bacterial chopping boards provide an exceptional level of food safety. They are the smart, durable, and  compliant choice for any chef who takes hygiene as seriously as they take their food. It's the foundational kit you need for a safer, more organised kitchen.

Key Features and  Benefits

  • Antibacterial Surface: Helps to actively inhibit bacteria growth for safer food prep.
  • Colour-Coded System: Massively reduces the risk of cross-contamination between food types.
  • High-Density Polyethylene: Resists deep knife scratches where dangerous germs can hide.
  • Non-Absorbent Material: Prevents juices, stains, and  odours from soaking into the board.
  • Durable, Heavyweight Design: Stays securely on the worktop for safer, more stable chopping.
  • Dishwasher Safe: Makes your end-of-service clean-down incredibly quick and  easy.
  • Large Prep Area: The generous 450x305mm size gives you plenty of working room.
  • Complete Set of 6: Provides the right board for every task in one convenient package.

Technical Specifications

  • Brand: Hygiplas
  • SKU: HC862
  • Dimensions: 12(H) x 450(W) x 305(D)mm
  • Thickness: 12mm
  • Material: High Density Polyethylene (HDPE)
  • Colour: Multi (Red, Blue, Yellow, Green, Brown, White)
  • Box Quantity: 6 Boards
  • Special Features: Antibacterial Surface, Non-Absorbent, Dishwasher Safe

Expert Review and  Insights

In a professional kitchen, your chopping boards are non-negotiable workhorses. The Hygiplas HC862 set immediately stands out because it's built for exactly that – relentless, daily use. The high-density material feels substantial, not flimsy, and  provides the confidence that you're working on a stable, hygienic surface. This isn't just about ticking a box; it's about embedding safety into your prep routine.

Sophie Brooks – Chef Tools Expert View Profile →

  • Practical Durability: The material genuinely resists the warping and  deep scoring that plagues lesser boards.
  • Storage Consideration: As a professional set, their thickness requires a proper storage rack for drying.

Case Study: Real Business, Real Results

The Shipwright's Arms, a popular seaside pub in Whitby, needed to overhaul its food prep equipment to meet stricter internal hygiene standards. Their existing chopping boards were worn, stained, and  difficult to sanitise effectively.

"We were constantly worried about our old boards. This Hygiplas set is in a different league – they're solid, don't hold smells, and  the colour-coding makes it foolproof for the whole team to follow food safety rules, especially with summer staff coming in."

Robert Green – Head Chef

Since implementing the set, the kitchen has passed two environmental health inspections with flying colours and  has streamlined its entire prep process.

Installation and  Maintenance Guide

Setting It Up

  • Before the first use, wash each board thoroughly with warm, soapy water and  rinse well.
  • Brief your team on the universal colour-coding system to ensure everyone is on the same page.
  • Designate a proper storage space, ideally a vertical rack, to hold the boards.
  • For extra stability, you can place a damp, clean cloth under the board during use.

Keeping It Going

  • Clean boards immediately after use to prevent staining and  minimise bacterial growth.
  • For a deep, hygienic clean, the boards are perfectly safe to be put through a commercial dishwasher.
  • Avoid using harsh, abrasive scouring pads, as these can create deeper scratches on the surface.
  • Always store boards upright in a rack. This allows for complete air-drying and  prevents warping over time.

Buying Guide: Choosing the Right Commercial Chopping Boards

Not sure which boards are right for your kitchen? Here’s a quick rundown of what to look for to make the best choice.

Match the Size to Your Space

Consider your counter space and  typical prep jobs. These large catering cutting boards are brilliant for bulk prep but might be overkill for a tiny coffee bar.

Prioritise the Right Material

High-Density Polyethylene (HDPE) is the professional's choice. It’s non-porous, kinder to your knife edges than glass, and  more hygienic than wood for raw food prep.

Embrace the Colour Code

A colour-coded system is the simplest, most effective way to prevent cross-contamination. It's a key part of any modern food safety management system (HACCP).

Look at the Thickness

A thicker, heavier board (like this 12mm set) is far more durable, less likely to warp in the heat of a dishwasher, and  more stable on the counter.

Check for Easy Cleaning

A non-porous and  dishwasher-safe board is a must. It makes your clean-down routine faster, more efficient, and  ultimately more hygienic.

See all High Density Chopping Boards

Frequently Asked Questions

Q: What is the standard colour-coding system for these boards?

A: The set follows the industry standard: Red for raw meat, Blue for raw fish, Yellow for cooked meats, Green for salads & fruit, Brown for vegetables, and  White for bakery & dairy products.

Q: Will these boards damage my professional knives?

A: No, HDPE is a preferred material as it is forgiving on knife edges, helping them to stay sharper for longer compared to harder materials like glass or bamboo.

Q: Are these boards flexible?

A: No, these are rigid, high density anti-bacterial chopping boards designed to provide a stable and  flat cutting surface. They do not bend.

Q: How resistant are they to staining from strong-coloured foods?

A: The non-absorbent HDPE material is highly resistant to staining. For best results, rinse or wash the boards promptly after use with foods like beetroot or spices.

Q: What does 'non-absorbent' actually mean?

A: It means the board's surface is not porous, so it won't soak up liquids, juices, or odours from food, which is crucial for preventing bacteria growth and  flavour transfer.

Q: Can I use both sides of the chopping boards?

A: Yes, absolutely. Both sides are identical and  can be used for cutting, which helps to extend the overall life of the set.

Q: What is the best way to store this Hygiplas HC862 chopping board set?

A: We highly recommend storing them vertically in a dedicated chopping board rack. This allows for even air circulation for drying and  helps to prevent any chance of warping.

Q: Are they heavy?

A: They have a reassuring weight due to their high-density construction, which helps them stay firmly in place on your work surface for safer use.

What Customers Are Saying

"Proper professional boards. They don't slide about and  clean up perfectly in the dishwasher. A must-have for any serious kitchen."

Paul Jones – The City Bistro, Cardiff

"Really happy with this colour coded chopping boards set. They are heavy duty and  exactly what we needed. Great value for the quality."

Chloe Davis – University Catering Manager, Leeds

"As a mobile caterer, these are brilliant. Tough, easy to clean, and  the set covers all my needs for hygienic food prep at events."

Samir Ahmed – Street Food Vendor, London

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The Hygiplas Promise: Compliance and  Consistency in Every Slice

Choosing Hygiplas equipment means investing in reliability. For decades, the brand has been a cornerstone of UK commercial kitchens, trusted for producing no-nonsense, hardworking essentials. This HC862 chopping board set is a perfect example of that philosophy. It's more than just a set of hygienic food prep boards; it's a tool for embedding food safety best practices directly into your kitchen’s daily rhythm. This system simplifies staff training on cross-contamination, provides clear visual cues during a busy service, and  demonstrates a tangible commitment to hygiene that inspectors and  customers value. The long-term durability reduces replacement costs and  waste, while the consistently safe surface provides the ultimate peace of mind. It’s a foundational investment in your business's reputation and  operational integrity.

Explore more from Hygiplas

Why a 'High Density' Board Matters

You see 'High-Density Polyethylene' (HDPE) on the specs, but what does it actually mean for your kitchen? In short, it means durability and  hygiene. Think of a standard, cheap chopping board like a soft sponge; it's full of tiny pores. Knives easily create deep grooves where food particles and  bacteria can get trapped and  multiply, and  they can warp easily in the dishwasher.

Now, imagine our HDPE board as a solid, dense block of wax. It's non-porous, so juices and  bacteria can't soak in. The material is much tougher, so your sharp knives will only create minor surface scratches, not deep, hard-to-clean valleys. This density also makes the board heavier and  more resistant to bending or warping, ensuring it provides a flat, stable cutting surface for years. It's the difference between a board you tolerate and  a board you trust.

Who Should Buy This?

  • Busy Restaurants & Pubs: Ideal for keeping your prep line organised, compliant, and  efficient during hectic services.
  • Schools & Care Homes: An essential purchase for high-care environments where preventing cross-contamination is paramount.
  • Local Butchers & Delis: The tough, non-absorbent surface is perfect for hygienically handling raw meats, poultry, and  fish.
  • Mobile Caterers & Food Stalls: A robust, professional, and  easily transportable set for ensuring food safety standards on the move.
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