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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Wall Table | Commercial Kitchen Work Bench | With Upstand 1800mm | Holmes DR024. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Holmes In Stock

Stainless Steel Wall Table | Commercial Kitchen Work Bench | With Upstand 1800mm | Holmes DR024

SKU: DR024
£1,000.29 / exc vat
£1,200.35/ inc vat
  • Generous 1800mm Width
  • Fixed Undershelf
  • Protective Rear Upstand
  • 304 Stainless Steel Top

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real workhorse for any professional kitchen that’s short on space but big on ambition. This fantastic stainless steel wall table 1800mm from Holmes is designed to give you a robust, reliable, and  seriously spacious surface for all your prep work. It’s the ultimate upgrade from a cramped counter, giving you the room you need to chop, mix, and  plate up with ease, without getting in the way.

Built for the daily grind of busy restaurants, bustling cafés, and  high-turnover takeaways, this table combines a durable 304 stainless steel top with a handy fixed undershelf. This clever design means you can keep your most-used ingredients, pans, or appliances neatly stored below, freeing up that precious work surface. It’s a simple, effective way to streamline your kitchen workflow and  keep everything organised and  within arm’s reach.

With thoughtful details like a rear upstand to keep your walls clean and  adjustable feet for perfect stability, this Holmes DR024 wall table arrives fully welded and  ready for action. Forget fiddly instructions and  Allen keys; just position it, and  you're good to go. It’s the solid, no-nonsense foundation every efficient kitchen deserves.

Key Features and  Benefits

  • Generous 1800mm Width: Gives you ample room for prepping multiple orders.
  • Fixed Undershelf: Keeps ingredients or equipment neatly tucked away below.
  • Protective Rear Upstand: Stops ingredients and  spills from falling down the back.
  • 304 Stainless Steel Top: Offers superb durability and  is incredibly easy to clean.
  • 430 Stainless Steel Undershelf: Provides strong, reliable storage for your essential items.
  • Adjustable Flange Feet: Keeps the table level and  stable on uneven floors.
  • Fully Welded Construction: Arrives ready to use, no fiddly assembly required.
  • Wipe-Clean Surface: Makes post-service cleanup quick, simple, and  hygienic.

Technical Specifications

  • Brand: Holmes
  • SKU: DR024
  • External Dimensions: 950(H) x 1800(W) x 600(D) mm
  • Weight: 18.5kg
  • Material (Top): 304 Stainless Steel
  • Material (Undershelf): 430 Stainless Steel
  • Upstand: 50(H) x 15(D) mm
  • Assembly: Supplied Fully Welded
  • Feet: Adjustable Metal Flange Feet

Expert Review and  Insights

The Holmes DR024 isn't trying to be flashy; it's designed to be the backbone of your prep area. It’s a proper piece of kit that does the fundamentals exceptionally well. The fully welded build gives you confidence in its stability from day one, and  the upstand is a small but crucial detail that any chef will appreciate after a long, messy service.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Practical Design: The combination of a top-grade surface and  a strong undershelf is spot on.
  • Fixed Shelf Height: The undershelf isn't adjustable, so it won't fit unusually tall equipment.

Case Study: Real Business, Real Results

The Harbour Fish Bar in Whitby, North Yorkshire, was struggling with a cramped and  inefficient prep area, especially during the hectic summer season. They needed a longer, more durable surface that could withstand constant use and  was easy to keep clean.

"Our old wooden bench just wasn't cutting it anymore. This Holmes catering wall bench with upstand is solid, so simple to wipe down, and  the upstand is brilliant for stopping batter and  flour from hitting the walls. It’s made our daily clean-up so much faster."

Robert Mills – Owner

The new 1800mm table allows two staff members to work side-by-side comfortably, which has helped increase their order processing speed by nearly 25% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • This table arrives fully welded, so there's no assembly needed.
  • Choose a final position and  ensure the floor is suitable for the weight.
  • Adjust the individual flange feet to level the table and  ensure it's stable and  doesn't rock.
  • Give the surfaces a thorough wipe-down with a food-safe sanitiser before first use.

Keeping It Going

  • Wipe down the stainless steel surfaces daily with warm, soapy water and  a soft cloth.
  • For tougher grime, use a specialist stainless steel cleaner, always wiping in the direction of the grain.
  • Avoid using harsh, abrasive scourers or steel wool, as these can scratch the surface.
  • Periodically check that the feet are still level and  tighten if necessary.

Buying Guide: Choosing the Right Commercial Work Table

Not sure which table is the right fit for your space? Here’s a quick guide to help you decide.

Measure Your Space Twice

Before you buy, double-check the dimensions of your space, including doorways and  corridors, to ensure the table will fit.

Consider the Steel Grade

304 grade stainless steel is the industry standard for food prep surfaces due to its excellent corrosion resistance. It's the best choice for longevity.

Upstand or No Upstand?

If your table is going against a wall, an upstand is a non-negotiable for hygiene, preventing dirt and  food from getting trapped behind it.

Plan Your Storage

An undershelf is perfect for storing bulky items. If you need to store specific containers, check the height between the shelf and  the tabletop.

Welded vs. Flat-Pack

Fully welded tables, like this one, offer maximum strength and  are ready for immediate use, saving you time and  hassle on delivery day.

See all Stainless Steel Prep Tables

Frequently Asked Questions

Q: What is the difference between 304 and  430 grade stainless steel?

A: 304 grade, used for the top, has higher nickel content, making it more resistant to corrosion and  rust – ideal for a food prep surface. 430 grade is a durable and  cost-effective choice for the undershelf where direct food contact is less common.

Q: Is the undershelf adjustable or removable?

A: No, on the Holmes DR024 the undershelf is fixed in place. This is a deliberate design choice to maximise the table's overall strength and  stability.

Q: Does this table require assembly?

A: Absolutely not. It is supplied fully welded and  ready to be placed in your kitchen. You'll just need to adjust the feet to make it level.

Q: How should I clean this stainless steel commercial work table?

A: For daily cleaning, a soft cloth with warm water and  a mild detergent is perfect. For a deeper clean, use a non-abrasive, food-safe stainless steel cleaner.

Q: Can I put hot pans directly onto the surface?

A: While stainless steel is heat resistant, we recommend using trivets for very hot pans straight from the oven to prolong the life and  finish of the surface.

Q: What are the flange feet for?

A: The adjustable flange feet allow you to level the table on uneven kitchen floors, preventing it from wobbling and  creating a stable, safe worksurface.

Q: How much space is there between the floor and  the undershelf?

A: The undershelf is positioned to provide a good balance of storage space and  room for cleaning underneath. The exact height is approximately 150mm from the floor.

Q: What is the purpose of the upstand?

A: The upstand acts as a barrier to stop food, liquids, and  other items from falling down the gap between the table and  the wall, which helps maintain kitchen hygiene.

What Customers Are Saying

"Solid bit of kit. Came fully assembled, just had to position it and  adjust the feet. Makes cleaning a doddle at the end of the night."

Mark L. – Bistro Owner, Manchester

"Excellent value. The undershelf is a huge space-saver for our small kitchen. A really good 1800mm stainless steel prep table for the price."

Chloe T. – The Dessert Bar, Brighton

"Exactly what we needed. A proper commercial kitchen work bench with upstand. The surface is tough and  hasn't scratched after months of heavy use."

Samir K. – Takeaway Chef, London

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The Holmes Standard: Reliability You Can Build a Kitchen Around

In a commercial kitchen, you need equipment you can rely on, day in, day out. Holmes specialises in creating these no-frills, dependable workhorses that form the foundation of a functional workspace. This isn't about unnecessary gadgets; it's about providing the fundamental building blocks for efficiency and  hygiene. A stainless steel commercial work table is a long-term investment in your workflow, and  Holmes gets that. By using a fully welded construction for maximum day-one strength and  a smart combination of steel grades, they deliver durability where it matters most (the worktop) while keeping the unit affordable. This focus on practical, robust engineering means less time worrying about wobbles, corrosion, or difficult cleaning, and  more time focusing on what you do best: creating brilliant food.

Explore more from Holmes

Why a Simple Upstand is a Kitchen Hero

So, what exactly is an upstand? It's the small raised lip running along the back of the work surface. It might seem like a minor detail, but in a busy kitchen, it's a lifesaver. Think of it as a tiny, built-in splashback for your table. It effectively stops ingredients—from stray peas to flour dust—from falling into that hard-to-clean gap between the table and  the wall. It also prevents liquids and  cleaning sprays from splashing onto the wall surface, keeping your whole kitchen cleaner and  more hygienic with zero extra effort. It’s a small feature that saves a lot of cleaning headaches.

Who Should Buy This?

  • Restaurant Kitchens

    A robust primary or secondary prep space for chopping vegetables, butchery, or plating up main courses.

  • Bustling Cafés

    Ideal for organising your coffee station, sandwich prep, and  cake decorating area all in one place.

  • Village Bakeries

    Provides a solid, hygienic surface for kneading dough, finishing pastries, and  cooling racks underneath.

  • Dark Kitchens & Takeaways

    Maximises a compact footprint for an efficient order assembly and  packing station, keeping things flowing.

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