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Buffalo In Stock

Commercial Bain Marie with Pans | Food Warmer | Stainless Steel | Buffalo FT691

SKU: FT691
£316.35 / exc vat
£379.62/ inc vat
  • Wet Heat Operation
  • Included GN Pans & Lids
  • Stainless Steel Construction
  • User-Friendly Dial Control

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Product Overview

Keeping your signature dishes perfectly warm and  ready to serve has never been simpler. This brilliant Buffalo countertop bain marie is your go-to solution for holding everything from rich gravy and  hearty soups to chilli and  mushy peas at the ideal serving temperature. It uses a gentle wet heat system, which stops food from drying out or burning, ensuring what you serve your customers is as delicious as when you first cooked it.

Designed specifically for the hustle and  bustle of professional UK kitchens, this unit is a firm favourite in cafes, pubs, canteens, and  event catering. This fantastic commercial bain marie with pans included means you get everything you need to get started straight out of the box. The straightforward dial control and  robust stainless steel construction make it a truly low-maintenance workhorse you can rely on, service after service.

If you're looking to streamline your service, reduce food waste, and  guarantee consistently hot, delicious food for every customer, this is the bit of kit you've been waiting for. It’s simple, effective, and  built to last, letting you focus on the food, not the fuss. Ready to plug in and  go, it's an effortless upgrade to any food service operation.

Key Features and  Benefits

  • Wet Heat Operation: Ensures food is heated gently, preventing it from drying out.
  • Included GN Pans & Lids: Get set up and  start serving immediately, no extra purchases needed.
  • Stainless Steel Construction: Makes it durable, long-lasting, and  exceptionally easy to wipe clean.
  • User-Friendly Dial Control: Lets you effortlessly set and  adjust the perfect holding temperature.
  • Overheat Protection: A simple reset function provides total peace of mind during busy shifts.
  • Improved Design: Engineered for an extended operational lifespan in demanding commercial environments.
  • 13 Amp Plug Fitted: No need for specialist installation; simply plug it in and  start working.
  • Generous 21Ltr Capacity: Holds a large volume of food, ideal for busy services or events.

Technical Specifications

  • Brand: Buffalo
  • SKU: FT691
  • Dimensions: 327(H) x 645(W) x 432(D)mm
  • Power Type: 1.2kW, Electric - Plug In
  • Voltage: 220-240V
  • Power Supply: 13 amp plug fitted
  • Capacity: 21Ltr
  • Weight: 10.45kg
  • Material: Stainless Steel
  • Heating Type: Wet Heat Only
  • Included: 2 x 1/3 GN & 2 x 1/6 GN pans (150mm deep) with lids

Expert Review and  Insights

The Buffalo FT691 is a real workhorse. In our tests, it proved to be incredibly straightforward and  dependable, holding a consistent temperature without any fuss. It’s a classic example of a brand focusing on getting the fundamentals right—it’s robust, easy to clean, and  does its core job exceptionally well for any wet-heat application.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: A brilliant 'plug-and-play' unit that's incredibly simple for any staff member to use.
  • Cons: Being wet heat only, it's not suitable for holding dry, crispy foods like chips.

Case Study: Real Business, Real Results

The Hungry Pilgrim Café in York needed a more reliable method for holding their homemade soups and  sauces for their bustling lunchtime trade. Their previous bain marie was inconsistent, leading to wasted batches of food.

"The Buffalo bain marie is just solid. We switch it on in the morning, and  it holds the temperature perfectly all day. Our sauces no longer split, and  the soups are always spot-on. It's one less thing to worry about during a frantic lunch rush."

Susan Edwards – Head Chef

The café reported a measurable reduction in food waste from spoiled sauces and  soups by over 30% in the first month.

Installation and  Maintenance Guide

Setting It Up

  • Place the unit on a flat, stable, and  heat-resistant surface, ensuring good ventilation around it.
  • Before plugging in, make sure the temperature dial is set to 'Off'.
  • Fill the inner tank with warm water, ensuring the level is between the 'MIN' and  'MAX' markers. Never operate it dry.
  • Pre-heat the bain marie for 15-20 minutes before placing your hot food pans inside for the best results.

Keeping It Going

  • Always unplug the unit and  allow it to cool completely before cleaning.
  • Empty the water after every single use to prevent limescale build-up and  maintain hygiene.
  • Wipe the interior and  exterior with a soft, damp cloth and  a mild detergent. Avoid abrasive scourers.
  • If you're in a hard water area, descale the unit periodically according to manufacturer instructions to maintain efficiency.

Buying Guide: Choosing the Right Bain Marie

Not sure what to look for? Choosing the right bain marie can make a huge difference to your service. Here are a few key things to consider.

Wet Heat vs. Dry Heat

Wet heat models, like this one, are perfect for liquids, sauces, and  delicate items. Dry heat models are better suited for keeping things like fried chicken or pastries crisp.

Size and  Capacity

Consider your counter space and  typical batch size. A countertop model like this Buffalo FT691 bain marie is great for smaller spaces, while freestanding units are better for high-volume carveries.

Gastronorm Pan Compatibility

Check what size and  depth of Gastronorm (GN) pans the unit accepts. This model comes with a versatile set of pans, which is a huge cost-saving benefit.

Power Source

Most countertop units use a standard 13 amp plug, making them easy to install. Larger units might require hardwiring, so always check the power requirements before you buy.

Ease of Cleaning

A stainless steel bain marie with a drainage tap and  removable pans will save you a massive amount of time on cleanup at the end of a long day.

See all Wet Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: What is 'wet heat' and  why is it better for some foods?

A: Wet heat uses a hot water bath to gently heat the food pans. It's ideal for liquids like soup, gravy, and  sauces as it prevents them from drying out, burning, or forming a skin.

Q: Can I use this bain marie without water?

A: No. This is a wet heat only unit. Operating it without water can damage the heating element and  is a fire risk. Always ensure water is between the MIN and  MAX levels.

Q: Does this commercial bain marie with pans come ready to use?

A: Yes, absolutely. It includes a versatile set of 2 x 1/3 GN and  2 x 1/6 GN pans with lids, plus a fitted 13 amp plug, so you can get started right away.

Q: Can I use my own Gastronorm pans in this unit?

A: Yes, this unit is compatible with standard Gastronorm pans up to 150mm deep, allowing you to swap pans directly from your oven or combi to the bain marie.

Q: How do I clean the unit?

A: Once cool, empty the water. The stainless steel construction and  removable pans make it easy to clean with a soft cloth and  mild detergent. Avoid harsh chemicals or abrasive pads.

Q: What is the temperature range?

A: The simple dial control allows you to set the holding temperature to suit the food you are serving, typically between 30°C and  90°C, to keep food safely above the danger zone.

Q: Is this electric bain marie with gastronorm pans portable?

A: Weighing just over 10kg and  with a compact countertop design, it is relatively easy to move for mobile caterers or for deep cleaning, but it is designed for stable countertop use.

Q: What does the overheat protection do?

A: It's a safety feature that automatically cuts power to the unit if it gets too hot, for instance, if the water runs dry. There is a simple manual reset button to get it working again safely.

What Customers Are Saying

"Does exactly what it says on the tin. Heats up quickly, keeps the gravy perfect for our roast dinners. The included pans are a massive bonus!"

David – The King's Head, Bristol

"A great little unit. It's a sturdy stainless steel bain marie and  cleans up in minutes. Would have liked a slightly longer power cord, but it's a minor point."

Ali – Kebab Express, Manchester

"We use this for our breakfast buffet for beans and  tomatoes. It's been running daily for six months without a single issue. Very impressed."

Maria – The Seaside Hotel, Brighton

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The Buffalo Promise: Reliability When It Counts

In any professional kitchen, the gear you can trust is worth its weight in gold. That's the core philosophy behind Buffalo equipment. This bain marie isn't packed with confusing digital displays or features you'll never use. Instead, it's engineered for one purpose: to be exceptionally reliable under pressure. The robust components and  straightforward design mean fewer things can go wrong during a hectic service, translating to less stress for your team and  better consistency for your customers. For over two decades, Buffalo has been the go-to choice for UK caterers who need affordable, hard-working equipment that stands the test of time. Choosing this bain marie is an investment in smoother service, reduced food waste, and  the simple peace of mind that comes from knowing your equipment won't let you down.

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Why Gentle Wet Heat Is Your Secret Weapon

Ever wondered what 'wet heat' actually means? Think of it like a professional double boiler. The unit holds a reservoir of water which is gently heated, and  this hot water then surrounds the food pans. This creates a sort of warm, steamy blanket for your food, transferring heat incredibly gently and  evenly.

Unlike 'dry heat' which can be harsh and  create hotspots, this method prevents skin from forming on custards and  sauces, stops soups from reducing too much, and  keeps everything at a consistent, ready-to-serve temperature without drying it out or 'cooking' it further. It’s the professional's choice for holding delicate liquid-based foods for long periods.

Who Should Buy This?

  • Local Pubs & Carvery: Perfect for keeping gravy, sauces, and  mushy peas at the ideal temperature during a busy Sunday service.
  • Farm Shop Cafés: An ideal bain marie food warmer for serving hot soups, stews, or chilli to customers looking for a hearty lunch.
  • Mobile Caterers & Event Stands: A reliable, plug-and-play countertop bain marie for catering hot food at festivals, weddings, and  markets.
  • School & Office Canteens: A simple and  safe solution for holding portions of curry, beans, or custard on a self-service line.
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Ready to Order?

Ready to guarantee perfectly hot food every service? Order your Buffalo FT691 Commercial Bain Marie with Pans today for fast, reliable delivery right to your kitchen door.

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  • #CommercialKitchen
  • #BuffaloEquipment
  • #FoodWarmer
  • #CateringEquipmentUK
  • #HotHolding
  • #StainlessSteelBainMarie
  • #RestaurantSupplier
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