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Hi there, I'm Jarvis! I see you're looking at the Plain Flan Ring | Tart Ring | 2.5cm Deep Pastry Mould | E693. How can I help you with the technical specs or suitability for your business today?

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Non Branded In Stock

Plain Flan Ring | Tart Ring | 2.5cm Deep Pastry Mould | E693

SKU: E693
£9.38 / exc vat
£11.26/ inc vat
  • Commercial-Grade Stainless Steel
  • Dishwasher Safe
  • Rolled Edges
  • Smooth Interior Walls

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a kitchen essential that does its job brilliantly, without any fuss. This is the stainless steel flan ring 2.5cm, a true workhorse for any professional pastry section. It’s designed for one thing: to help you create perfectly formed tarts, flans, and  quiches with clean, sharp sides, every single time. There are no gimmicks here, just a solid, reliable piece of kit built for the demands of a commercial kitchen.

Crafted for bakers, pâtissiers, and  chefs in busy cafes, hotels, and  restaurants, this plain flan ring for baking is the key to consistency. Its 2.5cm depth is ideal for a classic tart, giving you enough room for generous fillings without being overwhelming. The smooth, seamless interior ensures your pastry releases cleanly, while the robust stainless steel construction means it can handle the heat of the oven and  the rigours of the pot wash day in, day out.

If you're tired of flimsy moulds that warp or lose their shape, this is the upgrade you need. Its rolled edges add that extra bit of strength required for commercial use, making it a dependable tool you'll reach for again and  again. It’s the simple, effective solution for elevating your pastry creations from homemade to professional standard.

Key Features and  Benefits

  • Commercial-Grade Stainless Steel: Built to last and  resist rust in busy kitchens.
  • Dishwasher Safe: Makes cleanup quick and  easy, saving valuable time.
  • Rolled Edges: Adds significant strength and  prevents warping under heat.
  • Smooth Interior Walls: Guarantees a clean release for perfectly shaped pastry.
  • Perfect 2.5cm Depth: Ideal for creating classic flans and  tarts with generous fillings.
  • 8-Inch (200mm) Diameter: A versatile size for individual portions or small sharing desserts.
  • Lightweight Design: Easy to handle, store, and  manoeuvre around the kitchen.
  • Incredibly Versatile: Perfect for sweet tarts, savoury quiches, mousses, and  more.

Technical Specifications

  • Brand: Non Branded
  • SKU: E693
  • Dimensions: 25(H) x 200(Ø)mm
  • Depth: 2.5cm / 25mm
  • Material: Stainless Steel
  • Weight: 0.11 kg
  • Key Feature: Rolled edges for added strength
  • Dishwasher Safe: Yes

Expert Review and  Insights

You can tell a lot about a kitchen by its basics, and  this tart ring is a fantastic basic. It’s not trying to be clever; it’s just solid, well-made, and  dependable. The stainless steel has a good weight to it without being cumbersome, and  the rolled edge is a small detail that makes a huge difference to its lifespan. A proper bit of kit.

Sophie Brooks – Chef Tools View Profile →

  • Pros: The rolled edge provides excellent rigidity, preventing flexing during use.
  • Cons: Lacks a non-stick coating, so proper greasing and  flouring is essential.

Case Study: Real Business, Real Results

The Lavender Kettle, a bustling tearoom in the Cotswolds, needed to expand its popular afternoon tea menu. Their existing pastry moulds were inconsistent and  showing signs of wear, leading to wasted product and  time.

"We switched to these stainless steel tart rings and  the difference in our lemon meringues was immediate. The sides are perfectly straight and  golden every time, and  they just feel like they'll last forever. No more wobbly tarts!"

William Davies – Owner & Head Baker

The switch resulted in a more consistent product, allowing them to increase their afternoon tea bookings by 20% over the summer season.

Installation and  Maintenance Guide

Setting It Up
  • Before first use, give the ring a thorough wash in hot, soapy water to remove any manufacturing residues.
  • For best results, always lightly grease and  flour the inside of the ring before laying in your pastry.
  • Place the ring on a flat, lined baking tray to ensure a level base for your bake.

Keeping It Going

  • Clean the ring as soon as possible after use to prevent food from baking on.
  • The ring is fully dishwasher safe, making for a quick and  hygienic clean-up.
  • Store flat in a dry place to prevent any accidental dings or damage.
  • Periodically check the ring to ensure it remains perfectly round for consistent results.

Buying Guide: Choosing the Right Pastry Ring

Not sure what to look for? Here’s a quick guide to help you pick the perfect pastry mould for your kitchen.

Material Matters

Stainless steel is the professional's choice for durability, even heat distribution, and  ease of cleaning. It won't peel or degrade like some coated materials.

Size and  Depth

Consider what you'll be making most often. An 8-inch ring is great for individual desserts, while a 2.5cm deep tart ring is classic for filled tarts and  quiches.

Plain vs. Perforated

Plain rings, like this one, are versatile all-rounders. Perforated rings are a specialist tool designed to create an extra-crispy, 'blind-baked' crust by allowing steam to escape.

Edge Construction

Look for rolled edges. This simple feature drastically increases the ring's strength and  stops it from warping in a hot commercial oven.

Think in Batches

If you're a commercial operation, buying multiple identical rings is key for consistency. It ensures every tart you sell looks and  bakes exactly the same.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Does this flan ring have a base?

A: No, this is a bottomless flan ring. It's designed to be placed on a flat baking sheet, which allows for a crispier base and  easy removal after baking.

Q: Can I use it in the freezer?

A: Yes, being made of stainless steel, it's perfectly safe to use for setting mousses or chilling pastry in the freezer.

Q: Is it non-stick?

A: It is a stainless steel tart ring and  does not have a chemical non-stick coating. For best results, you should always grease and  flour it before use.

Q: How deep is the ring?

A: This ring has a depth of 2.5cm (or 25mm), which is a classic depth for most tarts, flans, and  quiches.

Q: Is it suitable for savoury dishes like quiche?

A: Absolutely! Its simple design makes it just as good for savoury bakes like quiches and  pies as it is for sweet tarts.

Q: Is the interior completely smooth?

A: Yes, the inside of the ring is smooth to ensure your pastry gets a clean, sharp finish when removed.

Q: What's the best way to stop my pastry from sticking?

A: A light coating of butter or oil followed by a dusting of flour is the traditional and  most effective method.

Q: Is it a single, seamless piece of metal?

A: Yes, it is formed from a single piece of stainless steel to provide a uniform shape and  extra durability, with no seams that could trap food.

What Customers Are Saying

"A brilliant, no-nonsense bit of kit. We bought a dozen for our bakery and  they're in use every single day. They bake evenly and  are a doddle to clean."

Sarah Jones – Bakery Owner, Bristol

"Really sturdy tart ring pastry mould. The rolled edge makes it feel much stronger than others I've used. Just remember to grease it well!"

Michael Finn – Head Chef, a Gastropub in Leeds

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The Unseen Advantage of Simplicity

In a professional kitchen, the best tools are often the ones you forget are there. This plain flan ring for baking falls squarely into that category. It isn't packed with technology or special features; its value lies in its utter dependability. Because it's a simple, solid piece of stainless steel, there are no non-stick coatings to scratch or peel, no complex parts to fail. It represents a long-term, cost-effective investment. You buy it once, and  it will likely outlast many more expensive, complicated gadgets. This reliability allows chefs to focus on their craft—the texture of the pastry, the balance of the filling—rather than worrying about whether their equipment will perform. It delivers consistency, which in the world of professional baking, is the ultimate ingredient.

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More Than Just a Finish: Why Rolled Edges Make a Difference

You might see 'rolled edges' and  think it's just about a smooth, safe finish. While it does make the ring safer to handle, its main job is structural. Think of it like folding a piece of paper in half – the fold makes it much stiffer and  harder to bend. The rolled edge on this commercial pastry mould E693 does the same thing for the stainless steel.

In a hot oven or during a busy service, a thin, straight-edged ring can warp or bend out of shape, leading to wonky tarts and  an uneven bake. The rolled edge acts as a reinforcing beam around the top of the ring, ensuring it stays perfectly circular, use after use. It’s this small, clever piece of engineering that turns a simple ring into a long-lasting, reliable kitchen tool.

Who Should Buy This?

  • Artisan Bakeries

    For creating uniform, professional-quality fruit tarts and  savoury quiches for their daily display counter.

  • Hotel Restaurants

    Essential for the pastry section to produce elegant, individual desserts for à la carte menus or afternoon tea.

  • Local Cafés

    Perfect for producing their signature 'Quiche of the Day' with consistent results and  easy cleanup.

  • Catering Companies

    A must-have for batch-baking canapés and  mini tarts, ensuring every piece is identical and  professional.
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