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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Flan Ring | Plain Pastry Ring | 2.5cm Deep | E692. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Non Branded In Stock

Stainless Steel Flan Ring | Plain Pastry Ring | 2.5cm Deep | E692

SKU: E692
£10.48 / exc vat
£12.58/ inc vat
  • Durable Stainless Steel
  • 2.5cm Depth
  • Plain Edge Design
  • Open Bottom Ring

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting that perfectly crisp, straight-sided tart or flan is a doddle with the right kit. This professional-grade stainless steel flan ring is the uncomplicated, reliable tool that pastry chefs and  bakers reach for time and  time again. It’s designed to give you sharp, clean edges and  a wonderfully even bake, taking the guesswork out of creating beautiful pastry.

Built for the demands of a busy commercial kitchen, this ring is for anyone who takes their baking seriously. From bustling cafés crafting the daily quiche to high-end patisseries producing delicate dessert tarts, its robust construction ensures it won't warp or bend under pressure. It's the simple secret to achieving that coveted professional finish on all your sweet and  savoury creations.

With its generous 10.5-inch diameter and  easy-to-clean surface, this is a true kitchen workhorse. It helps deliver consistency, reduces waste from wonky bakes, and  elevates your presentation effortlessly. If you want bakes that look as good as they taste, this is the tool you need in your arsenal.

Key Features and  Benefits

  • Durable Stainless Steel: Built to last and  withstand daily use in a busy kitchen.
  • 2.5cm Depth: Creates perfectly proportioned flans, quiches, and  tarts every time.
  • Plain Edge Design: Gives your bakes clean, classic, and  professional-looking lines.
  • Open Bottom Ring: Ensures direct heat for a perfectly crisp, golden base.
  • Seamless & Smooth Surface: Makes for an easy release and  is incredibly simple to clean.
  • Versatile 10.5" Size: Ideal for creating generous sharing portions for your menu.
  • Lightweight Construction: Easy to handle, position on baking trays, and  store away neatly.
  • Heat-Resistant Material: Won't warp or lose its shape in a hot commercial oven.

Technical Specifications

  • Brand: Non Branded
  • SKU: E692
  • Dimensions: 25(H) x 265(Ø) mm
  • Weight: 0.14 kg
  • Material: Stainless Steel
  • Type: Plain Pastry Ring

Expert Review and  Insights

This is the sort of no-nonsense kit I love to see in a professional kitchen. It’s not flashy, but its strength is in its sheer simplicity and  reliability. The steel is a good gauge, so it won’t warp under intense heat, and  the finish is smooth, which is absolutely crucial for a clean release. A proper bit of kit for any serious bakery or pastry section.

Sophie Brooks – Chef Tools View Profile →

  • Rock-Solid Build: The stainless steel construction feels incredibly sturdy and  resists bending during use.
  • Needs Careful Handling: Lacks grips, so requires oven gloves and  care when hot.

Case Study: Real Business, Real Results

The team at 'The York Bakehouse' in York were struggling with their old tins, which were warping and  causing uneven baking for their best-selling quiches. They needed a reliable solution to ensure consistency for their most popular item.

"We switched to these stainless steel rings and  the difference was immediate. Our quiches now have perfectly straight sides and  beautifully crisp bases every single time. No more wonky bakes or disappointed customers!"

David Chen – Head Baker

The switch resulted in a measurable outcome: they reduced their pastry waste by over 15% due to fewer breakages and  more consistent baking across every batch.

Installation and  Maintenance Guide

Getting Started

  • Always place the ring on a completely flat baking tray lined with parchment paper.
  • For best results, lightly grease and  flour the inside of the ring before adding your pastry.
  • Gently press the ring onto the baking tray to create a good seal and  prevent leakage with wet fillings.
  • Ensure there is enough space around the ring in the oven for air to circulate evenly.

Keeping It Perfect

  • Wash with warm, soapy water after each use. It is also dishwasher safe.
  • Avoid using harsh metal scourers or abrasive cleaners to protect the smooth finish.
  • Dry thoroughly straight after washing to prevent water spots and  maintain its shine.
  • Store flat in a dry place to ensure it keeps its perfect circular shape.

Buying Guide: Choosing the Right Pastry Ring

Not sure what to look for? Here’s a quick guide to help you choose the perfect pastry ring for your bakes.

Material Matters

Stainless steel is the professional's choice for a reason. It offers fantastic durability, even heat distribution, and  won't rust or react with acidic ingredients.

Size and  Depth

Consider what you'll be making most. This 10.5-inch ring is ideal for generous tarts and  quiches meant for sharing, while the 2.5cm depth is a classic for flans.

Plain vs Fluted Edge

A plain edge, like on this model, offers a clean, modern look that is incredibly versatile. It's perfect for both rustic quiches and  elegant, minimalist desserts.

Seamless is Superior

Look for a ring with a seamless construction. This small detail makes a big difference, as there are no crevices for dough to get stuck in, making for easier cleaning.

Think About the Base

An open-bottomed ring like this one is designed for use on a baking tray. This allows direct heat to reach the pastry, resulting in a much crispier, better-cooked base.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Is this stainless steel flan ring dishwasher safe?

A: Yes, it is made from durable stainless steel and  is perfectly safe to be cleaned in a commercial or domestic dishwasher.

Q: Can this ring be used for no-bake desserts?

A: Absolutely. It's ideal for setting cheesecakes, mousses, and  other chilled desserts in the fridge, giving them perfect shape.

Q: How do I stop my pastry from sticking to the ring?

A: For best results, we recommend lightly greasing and  flouring the inside of the ring before you line it with your pastry.

Q: Will the ring rust or tarnish over time?

A: High-quality stainless steel is highly resistant to rust. As long as it is cleaned and  dried properly after use, it will last for years.

Q: Does the ring have a bottom?

A: No, this is an open-bottom plain pastry ring. It's designed to be placed directly onto a lined baking sheet for a crispier base.

Q: Can I use this ring on an induction hob or direct flame?

A: No, this ring is designed for oven use only. It should not be used over a direct heat source like a hob.

Q: What is the best way to get a clean release after baking?

A: Let your bake cool slightly, then gently lift the ring upwards. If needed, a thin palette knife can be run around the inside edge first.

Q: Is the material food-grade?

A: Yes, the stainless steel used is a food-safe material, standard for professional kitchen equipment.

What Customers Are Saying

"Solid bit of kit that does the job perfectly. Bakes evenly and  is a doddle to clean. Exactly what I needed for our deli counter tarts."

Mark L. – Bistro Owner, Bristol

"Great quality ring and  gives a lovely sharp edge to my pastries. A little sharp on the edges so you have to be careful, but the results are fantastic."

Chloe T. – Patisserie Chef, Manchester

"I bought five of these for our hotel's afternoon tea service and  they are brilliant. They hold their shape perfectly even after hundreds of uses."

Samir K. – Hotel Manager, London

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The Unsung Hero of the Pastry Section

In a busy commercial kitchen, the best tools are the ones you don't have to think about. This commercial flan ring is exactly that. It isn't a complex gadget with a dozen settings; it's a foundational piece of equipment designed for one purpose: to deliver flawless results, day in and  day out. Investing in a quality stainless steel ring like this means you're not constantly replacing warped, dented, or rusted tins. It means achieving absolute consistency across an entire batch of bakes, which translates directly to less food waste and  happier, more impressed customers. It’s the kind of reliable, unassuming kit that forms the backbone of an efficient and  professional pastry operation, saving you time and  money in the long run.

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Why a Stainless Steel Ring is a Baker's Best Friend

Ever wondered why the pros favour a simple stainless steel flan ring over a traditional tin? It's all about heat transfer. Think of it like cooking a steak in a quality pan versus a cheap one. Stainless steel heats up evenly and  holds that temperature consistently across its entire surface. When placed on a baking tray, this means the base of your tart gets just as much direct, even heat as the sides. The result? No more 'soggy bottoms'. It’s the simple science behind achieving a perfectly crisp, golden crust every single time, which is something a standard flan tin often struggles with.

Who Should Buy This?

  • Independent Bakeries: Perfect for producing consistent batches of fruit flans, cheesecakes, and  signature savoury tarts for your counter.
  • Local Cafés & Bistros: An essential for your daily quiche special or creating delightful dessert tarts to accompany a coffee.
  • Restaurant Kitchens: Ideal for crafting elegant starters, individual savoury pies, or sophisticated desserts as part of your main menu.
  • Catering Colleges: A robust, simple tool for teaching students the fundamentals of pastry work with professional-grade equipment.
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