Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Perforated Tart Ring | Rolled Edge Pastry Ring | 100mm Diameter | De Buyer DZ748. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

De Buyer Out of Stock

Perforated Tart Ring | Rolled Edge Pastry Ring | 100mm Diameter | De Buyer DZ748

SKU: DZ748
£17.28 / exc vat
£20.74/ inc vat

Out of Stock, but not for long

Pop in your email and we’ll ping you as soon as it’s back — no chasing needed.
Notify Me
  • Rolled Edge
  • Micro-Perforations
  • Stainless Steel Build
  • 100mm Diameter
Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Struggling to get that perfectly crisp, golden-brown finish on your tarts? This professional-grade 100mm perforated tart ring from legendary French brand De Buyer is the secret weapon your kitchen has been missing. Engineered for pastry perfection, it uses clever micro-perforations to circulate heat evenly, banishing the dreaded soggy bottom for good and  ensuring a bake that's beautifully consistent from edge to centre.

It’s an essential bit of kit for patisseries, high-end restaurants, and  ambitious cafés that refuse to compromise on quality. Whether you're crafting delicate lemon tarts, rich chocolate ganache shells, or savoury quiches, the De Buyer DZ748 tart ring provides the structure and  performance you need. The sturdy stainless steel construction and  smart rolled edge make turning out flawless pastries an absolute doddle, time and  time again.

Built for the demands of a commercial kitchen but simple enough for any passionate baker, this is more than just a pastry ring—it’s your ticket to achieving that coveted, professional-standard finish. Stop hoping for a good bake and  start guaranteeing one. It’s time to give your creations the flawless foundation they truly deserve.

Key Features and  Benefits

  • Rolled Edge: Provides a perfectly neat, professional finish to your tarts.
  • Micro-Perforations: Ensures even heat circulation for a uniformly golden crust.
  • Stainless Steel Build: Offers brilliant durability and  resistance to rust and  warping.
  • 100mm Diameter: The ideal size for creating stunning individual portion tarts.
  • Seamless Design: Prevents leaks and  helps the tart release cleanly every time.
  • Dishwasher Safe: Makes post-baking cleanup quick, simple, and  completely hassle-free.
  • Consistent Results: Helps you achieve the same flawless bake time after time.
  • Professional Grade: A trusted tool used by pastry chefs across the world.

Technical Specifications

  • Brand: De Buyer
  • SKU: DZ748
  • Dimensions: 20(H) x 100(W) x 100(D) mm
  • Weight: 0.03 kg
  • Colour: Silver
  • Material: Stainless Steel
  • Feature: Perforated for even baking
  • Feature: Rolled edge for a clean finish
  • Feature: Dishwasher Safe

Expert Review and  Insights

De Buyer is a name we trust implicitly in the pastry world, and  this ring shows why. The difference the perforations make to the final bake is remarkable; you get a crisp, sandy texture that solid rings just can't replicate. It feels robust, releases cleanly, and  is a simple upgrade that delivers a noticeably more professional result. A must-have for any serious pastry work.

Sophie Brooks – Chef Tools View Profile →

  • Pro: Achieves an exceptionally crisp, evenly baked base without blind baking beans.
  • Con: Best for shortcrust; very wet batters may weep slightly.

Case Study: Real Business, Real Results

The Lavender Kitchen, a popular bakery in Harrogate, was struggling to achieve a consistent bake on their signature almond frangipane tarts, often dealing with undercooked bases during busy periods.

"We switched to these De Buyer perforated rings and  the difference was instant. We get a perfect, crisp bake right across the base every single time, even when the ovens are full. No more guesswork and  zero waste from soggy bottoms."

Michael Davies – Head Baker

The change allowed them to cut blind baking time entirely, increasing their daily tart output by over 20% and  ensuring every single tart met their high standards.

Installation and  Maintenance Guide

Getting Started

  • Wash thoroughly with warm, soapy water before the first use.
  • For best results, place the ring on a perforated baking tray to maximise air circulation.
  • There's no need to use baking beans; the perforations handle the work of blind baking.
  • Lightly grease the inside of the ring before lining with your pastry dough.

Keeping It Perfect

  • The 100mm stainless steel tart ring is fully dishwasher safe for easy cleaning.
  • For stubborn residue, soak briefly and  use a non-abrasive brush to clean the perforations.
  • Always store flat to prevent any warping or damage to the ring's shape.
  • Check periodically that all holes are clear of debris to ensure consistent performance.

Buying Guide: Choosing the Right Pastry Rings

Not sure which ring is right for your kitchen? Here are a few things to keep in mind to make sure you get the perfect tool for the job.

Material Matters

Stainless steel is the professional's choice. It's durable, resists warping at high temperatures, won't rust, and  doesn't impart any flavour to your bakes. It's an investment that lasts.

Size and  Depth

Consider what you'll be making. A 100mm ring like this is perfect for individual desserts and  tarts. Deeper rings are better for quiches, while shallower ones are ideal for tartlets.

Perforated vs. Solid

For crisp shortcrust pastry, perforated is unbeatable. It guarantees a dry, even bake. Solid rings are better suited for setting mousses or working with very wet, loose batters.

The Edge Finish

A rolled edge, like on the De Buyer DZ748, makes it easy to trim excess pastry for a super-clean, professional finish. It gives a lovely rounded top to the crust.

Brand Reputation

A trusted brand like De Buyer means you're getting a product engineered with expertise. They understand the science of baking, and  their tools are designed for performance and  longevity.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Do I need to grease the tart ring before use?

A: Yes, we recommend lightly greasing the inside of the ring to ensure your pastry releases cleanly after baking.

Q: Can I put this tart ring in the freezer?

A: Absolutely. The stainless steel construction makes it perfectly safe for chilling or freezing pastry directly in the ring before baking.

Q: What's the main benefit of the perforations?

A: The perforations allow steam to escape and  hot air to circulate, which results in a much crispier, more evenly baked tart crust without a 'soggy bottom'.

Q: What is the purpose of the rolled edge?

A: The rolled edge provides a smooth, neat finish to the top of your tart crust. You can simply run a rolling pin over it to trim the pastry perfectly.

Q: Do I still need to use baking beans with this ring?

A: No, the perforations do the job of baking beans by preventing the pastry from rising and  ensuring an even bake, saving you a step.

Q: Is this suitable for a home baker or just professionals?

A: While it's professional-grade, it's an excellent tool for any serious home baker looking to achieve bakery-quality results at home.

Q: Is it better to use this on a solid or a perforated baking tray?

A: For maximum benefit, use it on a perforated baking tray. This allows for 360-degree air circulation around the pastry for the ultimate crisp finish.

Q: Can I use this for setting a no-bake cheesecake or mousse?

A: This ring is designed for baking. For setting non-baked items, we recommend a solid, non-perforated ring to prevent any mixture from leaking.

What Customers Are Saying

"A fantastic piece of kit. This rolled edge pastry ring gives a really sharp, clean finish and  the bake is so even. Worth every penny for the results."

Clara Bishop – The Bakehouse, York

"Really sturdy and  well-made. We use them for all our event catering canapés and  they've made our process much more reliable. Easy to clean, too."

Sam Jones – Prestige Catering, London

"If you're serious about pastry, just get one. The perforations are a simple but brilliant idea that makes a huge difference to the final product."

Isabelle Dubois – Head Chef, The French Quarter, Manchester

Add Review

The De Buyer Advantage: A Legacy of French Patisserie

When you choose a De Buyer perforated tart ring, you're not just buying a piece of equipment; you're investing in over 190 years of French culinary heritage. Founded in the Vosges region of France in 1830, De Buyer has spent generations perfecting tools for the most demanding pastry chefs. This ring is the result of that legacy. It's engineered to solve a real-world kitchen problem—the inconsistent bake—and it does so with elegant simplicity. The long-term value lies in its unwavering reliability. It won't warp, rust, or fail you during a critical service. This translates to less food waste, more consistent product for your customers, and  the quiet confidence that comes from using a tool that is, quite simply, perfect for its purpose.

Explore more from De Buyer

Why Do Perforations Create the Perfect Bake?

Ever wondered why your homemade tart bases can sometimes be a bit pale and  soft in the middle? It’s all down to trapped steam. When pastry cooks, moisture turns to steam, which needs to escape. A solid ring traps that steam underneath, effectively steaming the bottom of your tart instead of baking it.

This is where a perforated pastry ring for baking comes in. Think of the tiny holes as little escape hatches. They allow steam to vent away from the dough and  let the hot, dry air of the oven circulate directly onto the pastry surface. It’s a bit like aerating a lawn to help the grass thrive; these holes let moisture out and  heat in, resulting in a gloriously crisp, evenly browned, and  structurally sound base that can hold any filling without issue.

Who Should Buy This?

  • Patisseries & Boutique Bakeries: For creating uniform, high-end individual tarts that command a premium price and  look fantastic on display.
  • Fine Dining Restaurants: Create exquisite dessert components or savoury tartlets with absolute precision for your à la carte menu.
  • Artisan Cafés: Elevate your counter display with perfectly formed, professional-looking sweet and  savoury bakes that tempt every customer.
  • Catering Companies: Produce large batches of identical, flawless canapés or individual desserts for events and  functions efficiently.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get consistent, professional results every time — add the Perforated Tart Ring by De Buyer (DZ748) to your basket today!

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.