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Hi there, I'm Jarvis! I see you're looking at the Perforated Tart Ring | Stainless Steel Straight Pastry Ring | 105x35mm | De Buyer DZ757. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Perforated Tart Ring | Stainless Steel Straight Pastry Ring | 105x35mm | De Buyer DZ757

SKU: DZ757
£19.76 / exc vat
£23.71/ inc vat

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  • Micro-Perforations
  • Stainless Steel Construction
  • Straight Edge Design
  • 105x35mm Size
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your pastry game is now easier than you think. This isn't just any old baking ring; it's a precision-engineered piece of kit from one of the most respected names in French cookware, De Buyer. Designed for professionals and  passionate amateurs alike, this ring is your secret weapon for achieving that elusive, perfectly crisp tart shell that stands up to any filling, every single time.

Crafted for patisseries, high-end restaurant kitchens, and  artisan cafés, the De Buyer perforated tart ring 105x35mm is built for excellence. The magic is in the micro-perforations dotted across its surface, which allow hot air to circulate freely for an unbelievably even bake and  a beautifully golden-brown finish. Made from robust stainless steel with a clean, straight edge, it creates individual tarts with a sharp, contemporary look that's ready for the display counter or a dessert plate.

If you’re tired of soggy bottoms and  unevenly cooked pastry, this is the tool that will transform your results. It’s more than just a mould; it’s an investment in consistency, quality, and  the kind of professional finish that will have your customers coming back for another slice. Get ready to bake with confidence and  serve with pride.

Key Features and  Benefits

  • Micro-Perforations: Ensures a perfectly crisp, evenly baked crust every time.
  • Stainless Steel Construction: Incredibly durable, resists warping, and  will last for years.
  • Straight Edge Design: Creates a modern, clean, and  professional finish for tarts.
  • 105x35mm Size: The ideal dimensions for elegant, individual-sized portions.
  • Easy-Clean Surface: Smooth steel means less sticking and  a quicker clean-up.
  • Dishwasher Safe: Pop it in the dishwasher for hassle-free, hygienic cleaning.
  • Consistent Baking Results: Achieve the same perfect quality with every single bake.
  • Professional Grade: A trusted tool from De Buyer, used by top chefs.

Technical Specifications

  • Brand: De Buyer
  • SKU: DZ757
  • Material: Stainless Steel
  • Dimensions: H 35 x W 105 x D 105 mm
  • Weight: 0.08 kg
  • Colour: Silver
  • Edge Type: Straight
  • Dishwasher Safe: Yes

Expert Review and  Insights

You can immediately feel the quality with a De Buyer tool. This ring isn't flimsy; it’s a proper piece of professional equipment. The perforations are a simple but brilliant innovation that solves the age-old problem of undercooked pastry bases. For any chef serious about their patisserie, this is a non-negotiable part of their toolkit.

Sophie Brooks – Chef Tools View Profile →

  • Top Crust: The micro-perforations are fantastic for even browning and  a super crispy base.
  • Heads-Up: As it's a single ring, you'll need several for efficient batch production.

Case Study: Real Business, Real Results

The Willow Tree Bakery in Bath, a popular spot known for its exquisite cakes, was looking to perfect their individual fruit tarts, which sometimes suffered from undercooked bases when rushed.

"These De Buyer rings completely solved our pastry problems. Our tart shells are now consistently crisp and  golden, even during the busiest weekend service. The professional finish is undeniable, and  our pastry chefs are delighted."

Robert Davies – Head Baker

The bakery successfully eliminated all instances of 'soggy bottoms' and  improved the visual appeal of their top-selling tarts, noting a distinct rise in positive customer feedback on their pastry quality.

Installation and  Maintenance Guide

Setting It Up

  • For best results, place the ring directly onto a perforated baking tray or a baking mat.
  • There's no need to line with baking paper or use ceramic baking beans.
  • Give the inside a light grease before pressing in your pastry dough.
  • Ensure it’s on a completely flat tray to prevent any filling from leaking.

Keeping It Going

  • Wash promptly after each use to stop food residue from hardening in the holes.
  • The ring is fully dishwasher safe, making clean-up quick and  simple.
  • Store it flat in a drawer or on a shelf to maintain its perfect circular shape.
  • To protect the finish, avoid using harsh metal scourers or abrasive cleaners.

Buying Guide: Choosing the Right Pastry Ring

Not sure what fits best for your kitchen? Here are a few pointers to help you Select the perfect baking ring for your needs.

Material Matters

Stainless steel, like that used in this straight edge tart ring De Buyer, offers superior durability, even heat distribution, and  won't rust or tarnish.

Perforated vs. Solid

Perforated rings are the professional's choice for shortcrust pastry as they allow steam to escape, which is the key to a perfectly crisp, non-soggy base.

Size and  Depth

Think about your final product. A 105mm ring is superb for individual desserts or savoury tarts, while the 35mm depth allows for a generous, satisfying filling.

Edge Style

A straight edge provides a sharp, clean, and  contemporary finish. It’s ideal for modern patisserie, cheesecakes, and  for use as a food presentation ring.

Ease of Cleaning

Look for seamless, single-piece construction and  dishwasher-safe materials. It drastically cuts down on cleaning time in a busy kitchen environment.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Do I need to blind bake with this perforated ring?

A: In most cases, no. The perforations are designed to cook the pastry thoroughly without the need for blind baking or baking beans, saving you time and  effort.

Q: Is it suitable for use in the freezer?

A: Yes, absolutely. The high-quality stainless steel construction is perfectly safe for freezing, ideal for preparing desserts or pastry cases in advance.

Q: Will my pastry stick to the inside of the ring?

A: A light greasing is always a good idea, but the smooth steel and  perforations help the pastry to release cleanly after baking.

Q: What's the best type of baking tray to use it with?

A: For maximum airflow and  the crispiest results, we recommend using it on a perforated baking sheet or a wire rack.

Q: Can I use this for things other than tarts?

A: Definitely. It’s a versatile tool for making individual cheesecakes, setting mousses, or even as a stylish ring for plating food like rice or layered vegetables.

Q: Is the De Buyer stainless steel tart ring rigid or flexible?

A: It's made from strong, rigid stainless steel. It’s designed to hold its shape perfectly during baking and  handling, ensuring a uniform product every time.

Q: How deep is this 105mm pastry ring?

A: This model has a height of 35mm (or 3.5cm), which is an excellent depth for a generous filling in an individual tart or quiche.

Q: Will the stainless steel rust over time?

A: No. It's crafted from high-grade, food-safe stainless steel that is resistant to rust and  corrosion, even with frequent use and  washing.

What Customers Are Saying

"An absolute dream to work with. This De Buyer perforated pastry mould gives a beautiful, clean edge and  the bakes are so even. A must-have for any serious baker."

Clara Finch – The Cotswolds Deli

"Brilliant quality ring, feels very sturdy and  well-made. My only regret is not buying a few more at once for bigger batches!"

Tom Stephens – Restaurant Owner, Manchester

"This is the secret to a perfect quiche. The straight sides look so professional and  the base is perfectly cooked right through to the middle. Highly recommended."

Anya Sharma – Café Owner, Edinburgh

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The De Buyer Difference: Patisserie Perfection by Design

Choosing a De Buyer tool is about more than just its physical attributes; it's an investment in a legacy of French culinary excellence that dates back to 1830. This isn't just a piece of metal—it's a professional tart ring 105x35mm engineered for absolute consistency, trusted by pâtissiers across the world. The long-term value lies in its reliability. Cheaper alternatives can warp, rust, or lose their shape, leading to wasted ingredients and  inconsistent results. A De Buyer ring, however, is built to withstand the rigours of a professional kitchen for years. This reliability means fewer failed bakes, less waste, and  a stronger reputation for quality. It's the confidence of knowing that every single tart you produce will meet the highest possible standard, a cornerstone of any successful bakery or fine-dining establishment.

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Why Micro-Perforations Mean a Crispier Crust

Ever wondered why your tart bases sometimes come out a bit pale and  soft, even when the edges are perfectly browned? It's all down to trapped steam. A solid ring can trap moisture between the baking tray and  the pastry, effectively steaming the bottom instead of baking it. This De Buyer stainless steel tart ring solves that brilliantly with its micro-perforations.

Think of it like giving your pastry its own personal, all-around fan oven. The tiny holes allow steam to escape immediately and, crucially, let the hot air of the oven circulate directly onto the sides and  base of the pastry. This ensures the entire shell cooks and  colours at the same rate, resulting in a uniformly golden and  satisfyingly crisp crust from edge to centre. It's a simple bit of science that banishes soggy bottoms for good.

Who Should Buy This?

  • Patisseries & Bakeries: Perfect for creating uniform, top-tier tarts and  quiches with a flawless, crisp shell.
  • Fine Dining Restaurants: Essential for dessert chefs crafting delicate, individual portions with perfectly cooked pastry bases.
  • Hotel Kitchens & Event Caterers: Ideal for producing consistent, high-end desserts for buffets, afternoon tea, or plated functions.
  • Artisan Cafés & Delis: A brilliant tool for elevating your daily bakes, from sweet fruit tarts to savoury quiches.
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Get the perfect bake every time – add the De Buyer Perforated Tart Ring 105x35mm to your basket today for flawless, professional results.

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