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Hi there, I'm Jarvis! I see you're looking at the Commercial Perforated Cake Mould | Removable Base Cake Pan | 260mm Diameter | De Buyer DZ738. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Perforated Cake Mould | Removable Base Cake Pan | 260mm Diameter | De Buyer DZ738

SKU: DZ738
£83.95 / exc vat
£100.74/ inc vat

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  • Perforated Design
  • Removable Base
  • Stainless Steel Construction
  • 260mm Diameter
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a fantastic bit of kit that belongs in any serious bakery or patisserie. The De Buyer Perforated Cake Mould isn't just another tin; it's a precision-engineered tool designed to deliver flawless results. Thanks to its unique micro-perforated design and  handy removable base, it takes the guesswork out of achieving that perfect, golden-brown crust on your tarts, quiches, and  cakes.

This perforated cake mould with removable base is tailor-made for professional chefs, artisan bakers, and  discerning café owners who refuse to compromise on quality. If you’re tired of inconsistent bakes and  the dreaded 'soggy bottom', this mould is your new best friend. It’s part of De Buyer's acclaimed 'Air System' range, which is all about promoting even heat circulation for a bake that’s crisp and  uniform from edge to centre.

Crafted from durable stainless steel and  complete with two reusable baking sheets, it’s built for the rigours of a commercial kitchen. It’s not just about making good cakes; it’s about making great cakes, consistently. Ready to elevate your baking and  impress your customers with picture-perfect results every single time?

Key Features and  Benefits

  • Perforated Design: Ensures crisp, evenly baked crusts every single time.
  • Removable Base: Makes turning out your delicate creations an absolute doddle.
  • Stainless Steel Construction: It’s incredibly durable, a breeze to clean, and  won't rust.
  • 260mm Diameter: A versatile and  popular size for impressive cakes and  tarts.
  • Two Reusable Liners: Saves you both time and  money on baking paper.
  • Air System Concept: Part of a professional range designed for consistent results.
  • Even Air & Heat Flow: Say goodbye to undercooked centres and  burnt edges.
  • Professional Grade Quality: Designed specifically for the demands of a commercial kitchen.

Technical Specifications

  • Brand: De Buyer
  • SKU: DZ738
  • Dimensions: 75(H) x 260(W) x 260(D) mm
  • Weight: 0.55kg
  • Material: Stainless Steel
  • Colour: Silver
  • Key Feature: 3mm Ø perforations for even air flow
  • Includes: 2 x reusable pre-cut baking sheets

Expert Review and  Insights

In professional baking, consistency is everything, and  that’s where De Buyer truly shines. This isn't a flimsy, high-street tin; it’s a robust piece of equipment that delivers on its promise of a perfect crust. The perforations are a simple but brilliant innovation that makes a noticeable difference to the final product, especially with rich, buttery pastry.

Sophie Brooks – Chef Tools View Profile →

  • Flawless Finish: The micro-perforations create a perfectly golden, crisp crust that's hard to beat.
  • Handle with Care: The loose base needs a firm, flat surface for support when moving.

Case Study: Real Business, Real Results

The Copper Kettle Patisserie in York was struggling with inconsistent results on their signature fruit tarts, often facing pale or slightly soft bases from their old solid tins. They decided to invest in the De Buyer Air System range to improve quality and  reduce waste.

"This De Buyer mould has completely upped our pastry game. The crusts are unbelievably crisp, and  we've had zero issues with soggy bottoms since we switched. Our customers have even commented on the improved texture!"

Robert Evans – Head Pâtissier

After just one month, waste from sub-par bakes dropped significantly, and  they achieved a perfect, uniform finish on every tart, boosting both staff morale and  product consistency.

Installation and  Maintenance Guide

Setting It Up

  • Always give the mould a quick wash with warm, soapy water and  dry it thoroughly before its first use.
  • Place one of the included reusable liners onto the removable base before adding your pastry.
  • For best results, assemble the mould directly on your flat baking tray to ensure stability.
  • When working with very wet fillings, this helps prevent any minor leaks and  makes moving it to the oven much easier.

Keeping It Going

  • To maintain its quality, always hand-wash this mould. It is not recommended for dishwashers.
  • Avoid using abrasive metal scourers or sharp knives inside the mould to prevent scratching the surface.
  • Dry it completely straight after washing to prevent water spots and  maintain its professional finish.
  • Store the ring and  base together so that the components are never separated or lost in a busy kitchen.

Buying Guide: Choosing the Right Cake Mould

Not sure which tin is the right fit for your kitchen? Here are a few things to think about before you buy.

Material Matters

Stainless steel, like that used in this commercial perforated cake mould, offers fantastic durability, even heating, and  won't react with acidic ingredients like fruit fillings.

Fixed vs. Removable Base

A removable base is absolutely essential for delicate bakes like tarts or cheesecakes, allowing for easy, damage-free presentation every time.

The Power of Perforations

For truly crisp pastry, a perforated mould is the professional's choice. It provides superior air circulation that actively prevents the dreaded soggy bottom.

Size and  Capacity

This 26cm (approx. 10-inch) tin is a brilliant all-rounder, perfect for serving 8-10 portions, making it ideal for most cafés, bistros, and  restaurants.

Investing in a System

Consider tins from a professional range like De Buyer's 'Air System'. This ensures you get consistent quality and  performance across different shapes and  sizes.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Do I need to grease the sides of the mould?

A: Yes, it's always good practice to lightly grease the inner ring to ensure your bake releases cleanly, even with the removable base.

Q: Can I use this for a no-bake cheesecake?

A: Absolutely. The removable base makes it perfect for setting and  serving no-bake desserts without any fuss.

Q: Is the mould freezer safe?

A: Yes, the high-quality stainless steel construction is perfectly safe for use in a commercial freezer.

Q: What is the benefit of the included reusable liners?

A: They provide a non-stick surface for the base, save you money on disposable baking parchment, and  are designed for a perfect fit.

Q: Can I buy replacement liners if I lose them?

A: Yes, reusable baking liners are widely available and  can be purchased separately and  cut to size if needed.

Q: Why are there so many holes? Will my batter leak?

A: The holes are designed for air, not liquid. For pastry or firm doughs, there's no issue. For very wet batters, it's best to use one of the included liners or a standard solid tin.

Q: How do I clean it properly?

A: Hand-washing with a soft sponge and  warm, soapy water is the best method. Avoid harsh detergents or scourers to protect the finish.

Q: Can I use this on an induction hob?

A: No, this is bakeware designed for oven use only. It should not be used on any type of hob.

What Customers Are Saying

"Absolutely brilliant tin. The removable base is a lifesaver and  the perforations make a huge difference to the bake. Worth every single penny for the results."

Chloe R. – Patisserie Owner, Bristol

"Solidly built and  performs exactly as promised. Our savoury quiches have never been better and  slide out so easily. Highly recommended for any professional kitchen."

Sam Jones – The Corner Deli, Manchester

"A fantastic piece of kit that gives a really professional finish. My only tiny gripe is you have to be careful not to misplace the reusable sheets during a busy service!"

Maria Garcia – Hotel Chef, Edinburgh

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The De Buyer Difference: An Investment in Consistency

Choosing De Buyer isn't just about buying a piece of bakeware; it's about investing in over 190 years of French culinary heritage. Trusted by professional chefs and  pâtissiers worldwide, De Buyer represents a commitment to precision, durability, and, most importantly, results. This De Buyer removable base cake tin is more than its specs—it's a tool that eliminates variables. In a busy kitchen, that means fewer failed bakes, less food waste, and  reduced costs over time. It means the tart you serve on a Tuesday is identical to the one you serve on a busy Saturday. This reliability builds your reputation and  ensures customers return for the quality they can depend on. When you choose De Buyer, you're choosing the peace of mind that comes from using equipment engineered to perform, day in and  day out.

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How Perforations Guarantee a Crispier Crust

Ever wondered why some pastries are wonderfully crisp while others are a bit... disappointing? The secret often lies in moisture management, and  that's exactly what the perforated design of this De Buyer 260mm perforated cake mould tackles. The hundreds of tiny 3mm holes aren't just for show; they act like little escape hatches for steam.

Think of it like this: in a solid tin, steam gets trapped between the pastry and  the metal, effectively steaming the base and  making it soft. With this mould, the hot air from your oven can circulate freely all around the dough, while the perforations let that steam escape immediately. It’s like giving your pastry the 360-degree, dry-heat treatment of a brick oven. This process ensures moisture is whisked away, leaving you with a beautifully golden, uniformly crisp, and  structurally sound base that can handle any filling you throw at it.

Who Should Buy This?

  • Artisan Bakeries: Essential for creating signature tarts and  gateaux with consistently crisp, professional bases every single day.
  • Hotel Patisseries: The perfect tool to elevate your dessert menu with professional, flawlessly presented cakes and  cheesecakes.
  • High-End Cafés & Bistros: A reliable way to impress customers with beautiful, evenly baked cakes that look as good as they taste.
  • Ambitious Home Bakers: The ideal De Buyer cake pan for professional baker results in a domestic kitchen setting.
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