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Hi there, I'm Jarvis! I see you're looking at the Commercial Induction Hob | 4 Zone Electric Cooktop | 2 x 3kW | Buffalo 600 Series FU219. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Buffalo In Stock

Commercial Induction Hob | 4 Zone Electric Cooktop | 2 x 3kW | Buffalo 600 Series FU219

SKU: FU219
£1,216.78 / exc vat
£1,460.14/ inc vat
  • High-Efficiency Induction
  • Pan Detection Technology
  • Toughened Ceramic Glass
  • 11 Precise Power Levels

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of making the switch to a faster, cleaner, and  more efficient cooking setup? Introducing the Buffalo 600 Series 4 zone commercial induction hob. This countertop powerhouse is designed to bring incredible speed and  precision to your kitchen, all without the need for complex installation. It’s a brilliant solution for any professional space wanting to modernise its cooking line.

This electric induction hob for restaurants, cafes, and  pubs is perfect for chefs who demand instant heat and  precise control. Because it runs off two standard 13A plugs, you can get it up and  running in minutes. The four distinct cooking zones allow for serious multitasking, whether you're simmering a delicate sauce on one or rapidly boiling a large pot of water on another using the handy boost function.

Packed with smart features like pan detection to save energy and  a tough ceramic glass top for easy cleaning, it’s built for the hustle and  bustle of a commercial kitchen. It’s safer, cooler, and  up to 70% more efficient than gas, making it a savvy upgrade that pays for itself in reduced running costs and  speedier service.

Key Features and  Benefits

  • High-Efficiency Induction: Cooks food much faster while using significantly less energy.
  • Pan Detection Technology: Automatically saves power and  enhances safety when pans are removed.
  • Toughened Ceramic Glass: Makes your end-of-service clean-up incredibly quick and  simple.
  • 11 Precise Power Levels: Gives you pinpoint temperature control for delicate or demanding dishes.
  • 3kW Boost Function: Delivers a rapid burst of power for boiling water in a flash.
  • No Naked Flames: Creates a much safer and  noticeably cooler working kitchen environment.
  • Twin 13A Plug-In Power: No need for an electrician; just plug it in and  start cooking.
  • Durable Stainless Steel Body: Built tough to withstand the daily rigours of a busy kitchen.

Technical Specifications

  • Brand: Buffalo
  • SKU: FU219
  • Dimensions: 240(H) x 600(W) x 600(D)mm
  • Power: 2 x 3kW
  • Power Type: 2 x 13 Amp UK Plugs
  • Voltage: 240V
  • Material: Stainless Steel & Toughened Ceramic Glass
  • Number of Zones: 4
  • Controls: Rotary Dial
  • Installation: Countertop

Expert Review and  Insights

The Buffalo FU219 really hits the mark for businesses wanting to dip their toes into induction without a massive initial outlay. Its plug-and-play setup is a huge plus, and  the responsiveness is what you'd expect from a far pricier unit. It’s a solid, reliable workhorse that proves you don’t need gas for serious performance.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: Superb responsiveness; power changes are instant, unlike traditional electric hobs.
  • Con: Requires two separate 13A sockets, so check your counter power access.

Case Study: Real Business, Real Results

The Salty Squid, a popular seaside bistro in Penzance, Cornwall, was struggling with an ageing electric hob that was slow and  inefficient. They needed to increase their kitchen's output for the busy tourist season without a complete refit.

"The switch to the Buffalo induction hob has been transformative. We're getting plates out faster, the kitchen is less frantic, and  the chefs love the precise control. Clean-down at the end of the night is now a five-minute job, not twenty."

Robert Finch – Proprietor

The bistro has successfully increased its service capacity, reducing average ticket times by over 20% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Find a sturdy, level countertop with plenty of space around the unit for ventilation.
  • Ensure you have two independent 13A sockets within easy reach of the power cords.
  • Position the hob away from water sources and  heat-sensitive surfaces.
  • Before the first use, wipe the ceramic surface clean with a soft, damp cloth.

Keeping It Going

  • For best results, wipe up any spills as soon as it's safe to do so to prevent them from burning on.
  • Clean the ceramic top regularly with a specialist ceramic hob cleaner and  a non-abrasive cloth.
  • Periodically check and  clean the air intake vents underneath to ensure proper airflow and  prevent overheating.
  • Always use flat-bottomed, induction-compatible pans (if a magnet sticks to the base, you're good to go).

Buying Guide: Choosing the Right Commercial Hob

Not sure which hob is the best fit for your kitchen? It’s a big decision, so here are a few pointers to help you choose wisely.

Power & Setup

Consider your kitchen's power supply. Gas requires certified installation, while this plug-in induction hob offers ultimate flexibility with no need for an electrician.

Size & Zones

Think about your menu. How many pans do you need on the go at once? This 4 zone commercial induction hob is a brilliant multitasker for kitchens where space is at a premium.

Kitchen Environment

Induction hobs produce very little waste heat, which means a cooler, more comfortable kitchen and  less strain on your extraction system compared to gas.

Ease of Cleaning

A completely flat, smooth ceramic surface is worlds apart from fiddly gas burners and  pan stands. A quick wipe down is all it takes to keep it looking pristine.

Speed & Control

If your menu requires both rapid heat and  gentle simmers, look for a hob with multiple power levels. Induction offers instant, precise control that is second to none.

See all Induction Hobs

Frequently Asked Questions

Q: Do I need special pans to use this induction hob?

A: Yes, you'll need induction-compatible cookware. The easiest way to check your current pans is to see if a magnet sticks firmly to the base. If it does, you're all set.

Q: Does this hob require professional installation?

A: No, it's a key feature of this model. The Buffalo FU219 is designed to be a simple plug-in unit, running off two standard 13A sockets, so no electrician is required.

Q: What is 'pan detection' and  how does it work?

A: It's a safety and  energy-saving feature. The hob only activates a cooking zone when it senses a compatible pan on top. If you remove the pan, it automatically powers down.

Q: How do I use the 'boost' function?

A: The boost function diverts maximum power to a single zone for a short period, which is perfect for bringing a large pot of water to a boil incredibly quickly.

Q: Is it difficult to clean?

A: Not at all. The flat, toughened ceramic glass surface is one of its biggest advantages. Once cool, simply wipe it clean with a damp cloth and  a suitable cleaner.

Q: Is the base stand shown in some pictures included?

A: No, the FU219 is a countertop unit. The compatible stainless steel base cupboard is a separate item that can be purchased if needed.

Q: Can I use all four zones at the same time?

A: Yes, you can. The unit is cleverly powered by two separate plugs, each feeding two zones, allowing you to multitask across the entire hob surface effectively.

Q: How does this compare to a gas hob in terms of heat?

A: It's much faster. Induction technology heats the pan directly, not the air around it, resulting in quicker heat-up times and  a more responsive cooking experience.

What Customers Are Saying

"An absolute workhorse. Incredibly fast to heat up and  so easy to just wipe down. Wish we'd switched to induction years ago!"

David Chen – Noodle Bar, Manchester

"Really powerful and  that boost function is a lifesaver for getting pans of water boiling. Great bit of kit, just make sure you've got two sockets free."

Eleanor Vance – The Village Pub, Yorkshire Dales

"We bought this for our new dark kitchen and  it's been fantastic. It's a truly reliable commercial induction cooktop 4 zone that you can just plug in and  go."

Ben Carter – Urban Eats, Birmingham

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The Buffalo Advantage: Reliability You Can Plug In

In the world of commercial catering, the Buffalo brand stands for robust, no-nonsense equipment that simply gets the job done, and  this Buffalo 600 Series induction hob is a perfect example. Beyond the impressive specs, this unit represents an investment in operational continuity. For a busy kitchen, a hob failure during service is a disaster. This unit is engineered for the real-world demands of daily use—constant heating and  cooling, inevitable spills, and  the need for consistent power. Its clever plug-in design democratises high-efficiency cooking, removing the significant cost and  disruption of hardwiring. Choosing this hob isn't just about buying a new piece of kit; it’s about investing in a smoother workflow, a safer and  cooler kitchen for your team, and  the day-in, day-out reliability that underpins a successful food business.

Explore more from Buffalo

How Pan Detection Saves You Money (and Hassle)

Ever walked away and  realised you've left a hob ring blazing? Pan detection technology on this Buffalo FU219 induction cooktop makes that a thing of the past. Think of it like a smart light that only turns on when you enter the room. The hob's surface cleverly detects when an induction-compatible pan is placed on it and  only then does it start to heat. The second you lift the pan to plate up or move it, the power to that zone cuts out instantly. This not only makes your kitchen safer but also stops you from wasting electricity, trimming your energy bills with zero effort.

Who Should Buy This?

  • Bustling Cafés: Perfect for handling a busy breakfast and  lunch service with speed, from poaching eggs to searing paninis.
  • Gastropubs: A great way to expand your kitchen's capacity without the cost and  hassle of installing a new gas line.
  • Mobile Caterers: Offers immense, reliable cooking power from standard plug sockets, making it brilliant for any event catering setup.
  • Start-Up Kitchens: An affordable way to get a high-performance professional kitchen induction hob operational from day one.
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Ready to Order?

Ready to bring speed, safety, and  efficiency to your kitchen? Order your Commercial Induction Hob | 4 Zone Electric Cooktop | 2 x 3kW | Buffalo 600 Series FU219 today and  transform your service.

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