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Hi there, I'm Jarvis! I see you're looking at the Commercial Induction Hob for Stock Pot | 3000W Induction Cooker | Heavy Duty Single Zone | Blizzard BSPIH. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blizzard In Stock

Commercial Induction Hob for Stock Pot | 3000W Induction Cooker | Heavy Duty Single Zone | Blizzard BSPIH

SKU: PL-BSPIH
£242.99 / exc vat
£291.59/ inc vat
  • 3000W Power Output
  • Energy Efficient Induction
  • Simple Touch Panel Controls
  • Adjustable Timer (0-180 mins)

Order by 12pm

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding a hob that can keep up with the demands of a bustling kitchen, especially when dealing with massive stock pots, can be a real headache. The Blizzard BSPIH is a proper workhorse, a heavy-duty single-zone induction hob built specifically to get large quantities of liquid, from stocks to stews, up to temperature in a flash. It’s a straightforward, powerful bit of kit designed for chefs who value speed and  precision without any unnecessary bells and  whistles.

This commercial induction stock pot hob is ideal for any high-volume environment, from busy restaurant kitchens and  large-scale event caterers to community canteens and  artisan food producers. With its generous 3000W of power, a wide pan diameter range, and  simple touch controls, it takes the waiting game out of bulk cooking. The robust stainless steel body and  easy-clean glass top mean it’s not just powerful, but also built to withstand the rigours of daily commercial use.

If you’re ready to ditch the slow, energy-guzzling hobs of the past and  embrace a cooler, faster, and  more efficient way of cooking, the Blizzard BSPIH is your new best friend in the kitchen. It delivers consistent, controllable heat exactly where you need it, giving you the power to create brilliant food, faster.

Key Features and  Benefits

  • 3000W Power Output: Gets even the biggest, fullest pots bubbling away fast.
  • Energy Efficient Induction: Uses less electricity and  keeps your kitchen much cooler.
  • Simple Touch Panel Controls: Effortlessly adjust settings, even with wet or greasy hands.
  • Adjustable Timer (0-180 mins): Set and  forget your stocks and  sauces with perfect timing.
  • Wide Temperature Range (+60°C to +240°C): Gives you precise control for a gentle simmer or a rolling boil.
  • Robust Stainless Steel Body: Built tough to handle the daily knocks of a commercial kitchen.
  • Easy-to-Clean Glass Hob: A quick wipe down is all it takes to keep it looking pristine.
  • Large Pan Compatibility (Ø17-34cm): Designed to handle the stock pots and  large pans you already use.

Technical Specifications

  • Brand: Blizzard
  • SKU: BSPIH
  • Power: 3000W / 13 amp supply (Single Phase)
  • Dimensions: 130 x 440 x 540 mm (H x W x D)
  • Temperature Range: +60°C to +240°C
  • Weight: 10.9 kg
  • Material: Stainless Steel Body, Black Glass Hob
  • Pan Diameter: Suitable for Ø170 - 340 mm
  • Timer: 0 - 180 minutes
  • Controls: Touch Panel with LED Display

Expert Review and  Insights

The Blizzard BSPIH is one of those brilliantly simple units that just gets the job done. It’s not trying to be overly clever; it’s just focused on delivering a massive amount of power, quickly and  efficiently. For kitchens that rely on stocks, soups, and  sauces, the speed-to-boil is phenomenal, and  the precise temperature control prevents catching and  burning, a common issue with large-pot cooking on gas.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: A true powerhouse that dramatically cuts down waiting time for large batches.
  • Cons: The internal cooling fan is noticeable, a standard trait for powerful induction hobs.

Case Study: Real Business, Real Results

The Soup Shack, a popular lunch spot in Cardiff, was struggling with their old gas rings. They needed to produce over 80 litres of fresh soup daily, and  the slow heat-up times were creating a bottleneck during their morning prep.

"Switching to the Blizzard induction hob was transformative for our prep routine. We now get our first 30-litre stock pot to a simmer in under 20 minutes, which used to take nearly an hour. The kitchen is cooler, our chefs are happier, and  service is smoother."

Tom Williams – Owner, The Soup Shack

The move resulted in a 40% reduction in their daily soup preparation time and  a noticeable decrease in their kitchen's ambient temperature.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  non-metallic countertop with plenty of space for air to circulate around the unit.
  • Keep it at least 10cm away from walls or other equipment to ensure the cooling vents aren't blocked.
  • Plug it directly into a standard 13 amp wall socket. Avoid using extension leads for high-power appliances.
  • Before first use, give the glass top a quick wipe with a soft, damp cloth.

Keeping It Going

  • Always clean the hob after it has cooled down. A simple wipe with a damp cloth and  mild detergent is usually enough.
  • For stubborn spills, use a ceramic hob scraper, but never use abrasive scourers or harsh chemicals.
  • Regularly check that the air intake and  exhaust vents are free from dust and  grease build-up.
  • Never place metallic objects like cutlery or trays on the hob surface, as they can heat up.

Buying Guide: Choosing the Right Induction Hob

Not sure if this is the perfect fit for your setup? Here are a few things to consider when picking a commercial induction hob.

Power is Paramount

A 3000W single zone induction cooker like this one is fantastic for large volumes. For smaller pans or delicate simmering, a lower wattage might suffice, but for speed and  bulk, more power is always better.

Check Your Pan Collection

Remember, induction only works with ferrous metals. A quick way to check your pots is with a fridge magnet – if it sticks firmly to the base, you're good to go!

Controls and  Usability

Think about your kitchen environment. Touch controls are modern and  exceptionally easy to wipe clean, which is a huge plus when dealing with spills and  splashes.

Know Your Sockets

This hob uses a standard UK 13 amp plug, making it incredibly versatile. Always check if a unit requires hardwiring by an electrician, as this can add to the installation cost.

Single vs. Multiple Zones

This is a dedicated single-zone workhorse. It's perfect for focusing a huge amount of power on one large task. If you need to multitask with smaller pans, a multi-zone hob might be a better choice.

See all Induction Hobs

Frequently Asked Questions

Q: What size pans can I use on this hob?

A: This hob is designed for pans with a base diameter between 17cm and  34cm, making it ideal for most commercial stock pots and  large saucepans.

Q: Is the surface difficult to clean?

A: Not at all. The flat ceramic glass top is incredibly easy to clean. Just wait for it to cool and  wipe it down with a damp cloth and  a mild cleaner.

Q: What is the maximum temperature it can reach?

A: The temperature is adjustable and  goes all the way up to +240°C, giving you enough heat for rapid boiling and  searing.

Q: Can I set a timer and  walk away?

A: Yes, it features a built-in timer that can be set for up to 180 minutes (3 hours), after which the hob will automatically switch off.

Q: What kind of power socket does it need?

A: It comes fitted with a standard UK 3-pin plug and  works with any 13 amp socket, so no special electrical work is needed.

Q: Does this hob make a lot of noise?

A: You will hear a low hum from the internal fan which is used to cool the electronics. This is completely normal for all commercial induction hobs.

Q: Will my copper and  aluminium pans work on this?

A: No. Induction hobs require pans made of a magnetic material like cast iron or magnetic-grade stainless steel.

Q: Is it heavy or can it be moved around?

A: It weighs just under 11kg. While it's sturdy and  designed for countertop use, it's light enough to be moved for deep cleaning or if you need it for an event.

What Customers Are Saying

"An absolute beast! We use it for our massive paella pan and  it heats it perfectly evenly. It has become an essential commercial induction burner for our restaurant."

Marco Rossi – Tapas Bar in Leeds

"Really solid and  powerful hob. It's so much faster than our old electric one and  a doddle to clean at the end of a long shift."

Chloe Davis – University Cafe in Birmingham

"We bought this heavy duty induction hob for stock pot preparation in our hotel kitchen. It's been running daily for months without a single issue. Highly recommended."

Robert Green – Hotel in the Lake District

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The Blizzard Advantage: Built for the Grind

In a commercial kitchen, equipment failure isn't an inconvenience; it's a crisis. That's where the Blizzard brand really earns its stripes. They focus on creating robust, no-nonsense equipment that prioritises reliability over flashy, unnecessary features. This Blizzard BSPIH induction hob is a prime example of that philosophy. Its stainless steel construction isn't just for looks; it's designed to absorb the inevitable bumps and  scrapes of a fast-paced service. More importantly, choosing an induction stock pot cooker is a strategic business decision. It leads to a direct reduction in energy consumption, which you'll see on your utility bills, and  it fosters a safer, cooler, and  more comfortable working environment for your staff. Investing in a Blizzard product like this is about more than just its power rating; it's about investing in consistency, durability, and  a smoother, more profitable kitchen operation for years to come.

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So, What's the Big Deal with Induction Power?

Ever wondered why chefs rave about induction cooking? Think of it like a clever shortcut for heat. A traditional electric or gas hob works by heating its own surface, which then slowly transfers that heat to the bottom of the pan. It's a two-step process where a lot of energy gets wasted heating the air around it – which is why your kitchen gets so hot!

This Blizzard BSPIH induction hob, however, uses a magnetic field to directly and  instantly heat the metal of the pan itself. It completely skips the middleman. This means virtually all the energy goes straight into your food, making it incredibly fast and  efficient. It also means the hob surface itself doesn't get dangerously hot, making it a much safer option in a busy kitchen. It’s the secret to getting that huge stock pot boiling in record time while keeping your energy bills and  your kitchen's temperature down.

Who Should Buy This?

  • Restaurant & Pub Kitchens

    Perfect as a dedicated station for bringing large pots of stock, soup, or pasta water to the boil quickly.

  • Event Caterers

    A portable and  powerful unit for off-site prep, ensuring you can feed a crowd without relying on venue equipment.

  • Canteens & Care Homes

    Ideal for efficiently preparing large batches of meals, from porridge to curry, with reliable and  safe heat.

  • Artisan Producers

    Offers the precise temperature control needed for making jams, preserves, and  confectionery in large quantities.

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Get your Blizzard BSPIH Commercial Induction Hob on its way today and  bring speed, power, and  efficiency to your kitchen.

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