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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Double Induction Hob | Professional Twin Induction Cooker | 6000W Portable | Adventys GL2 6000 F DF978. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Adventys In Stock

Commercial Double Induction Hob | Professional Twin Induction Cooker | 6000W Portable | Adventys GL2 6000 F DF978

SKU: DF978
£3,866.67 / exc vat
£4,640.00/ inc vat
  • Massive 6000W Power Output
  • Independent Twin Cooking Zones
  • Efficient Induction Technology
  • Heavy-Duty Stainless Steel Frame

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing a true workhorse for the modern professional kitchen. The Adventys GL2 6000 F is a powerful, heavy-duty Commercial Double Induction Hob, engineered in France to deliver exceptional performance and  reliability where you need it most. Forget the slow heat-up times and  wasted energy of traditional hobs; this unit provides instant, controllable heat, giving your chefs the precision to go from a delicate simmer to a powerful boil in seconds.

Designed for demanding environments like bustling restaurants, dynamic event catering, and  busy cafés, this professional twin induction cooker offers two independent 3000W cooking zones in a robust, portable stainless steel frame. Its efficiency not only speeds up your service but also helps to reduce your kitchen's ambient temperature and  cut down on energy bills, making it a smart choice for any cost-conscious operator.

Whether you're looking to expand your kitchen's capacity during peak hours, equip a mobile catering van, or set up a safe and  efficient cooking demonstration station, the Adventys hob is built to impress. It’s the perfect blend of raw power, refined control, and  rugged French construction, ready to handle the pressures of any commercial service.

Key Features and  Benefits

  • Massive 6000W Power Output: Provides incredibly fast heat-up for boiling and  searing.
  • Independent Twin Cooking Zones: Gives you the flexibility to cook two different dishes simultaneously.
  • Efficient Induction Technology: Slashes running costs and  keeps your kitchen much cooler.
  • Heavy-Duty Stainless Steel Frame: Ensures the unit can withstand the toughest kitchen environments.
  • Made in France: A hallmark of superior engineering, quality, and  long-term reliability.
  • Automatic Pan Detection: Saves energy by only heating when a compatible pan is present.
  • Fast Power Level Controls: Allows instant, precise heat adjustments for perfect cooking results.
  • Portable Countertop Design: Ideal for event catering or as an extra hob station.

Technical Specifications

  • Brand: Adventys
  • SKU: DF978
  • Dimensions: 140(H) x 370(W) x 730(D)mm
  • Total Power: 6000W
  • Power per Zone: 2 x 3000W (50W to 3000W adjustable)
  • Controls: Fast power level setting controls
  • Material: Stainless Steel
  • Colour: Silver
  • Country of Origin: France
  • Special Feature: Linkable design allows two units to form a four-zone hob.

Expert Review and  Insights

The Adventys GL2 6000 F is a fantastic bit of kit. It’s got that reassuringly solid feel you only get from top-tier European manufacturing. The power is immediate and  the control is incredibly granular, which is often a weak point on lesser models. For any kitchen needing a flexible, high-output cooking solution without the fuss of a full installation, this is a very strong contender.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The responsiveness is phenomenal, offering precise temperature management for delicate sauces and  tasks.
  • Con: It requires induction-ready cookware, which could be an added investment for some kitchens.

Case Study: Real Business, Real Results

"The Northern Bite", a pop-up street food stall based in Leeds, needed a cooking solution that was both powerful enough for a fast-paced lunch rush and  portable enough to transport between markets. Their old gas burners were inefficient and  difficult to control precisely.

"The Adventys hob is brilliant. The power is instant, the control is spot-on for everything we make, and  it has never let us down, no matter the weather or location. It’s become the absolute heart of our mobile kitchen setup."

David Chen – Founder & Chef

The switch to induction has increased their dish output per hour by over 30% and  significantly improved cooking consistency across their menu.

Installation and  Maintenance Guide

Setting It Up

  • Always place the unit on a flat, stable, and  heat-resistant countertop.
  • Ensure at least 10cm of clear space around the air vents for proper ventilation.
  • This is a high-power 6000W unit; ensure it is connected to a suitable electrical supply that can handle the load.
  • Before first use, perform a quick test with an induction-compatible pan (a magnet will stick firmly to the base).

Keeping It Going

  • After it has cooled, wipe the glass-ceramic surface with a soft, damp cloth and  mild detergent.
  • For burnt-on food, use a specialist ceramic hob scraper and  cleaning solution.
  • Never use abrasive scouring pads, steel wool, or harsh chemical cleaners.
  • Regularly check that the cooling fan vents are free from dust and  debris to prevent overheating.

Buying Guide: Choosing the Right Induction Hob

Feeling a bit stuck on which hob fits your kitchen best? Here are a few quick tips to help you decide.

Power & Plugs

Check the total wattage. High-power units like this one (6kW) deliver incredible speed but will likely require hardwiring or a dedicated high-amperage socket, not a standard 13-amp wall plug.

Size & Zones

Consider your available countertop space and  how many pans you need cooking at once. A professional twin induction cooker offers fantastic flexibility for most prep and  line stations.

Control Type

Look for simple, responsive controls. Digital touchpads or robust rotary dials, like those on the Adventys, allow for instant and  precise heat adjustments from a gentle melt to a fierce sear.

Build Quality

For a busy commercial kitchen, a sturdy stainless steel frame is non-negotiable. It offers far greater durability and  longevity than a plastic-cased model designed for home use.

Cookware Compatibility

Remember, induction hobs only work with ferrous metal pans (like cast iron or magnetic stainless steel). An easy test: if a magnet sticks firmly to the bottom of your pan, you're ready to cook.

See all Commercial Induction Hobs

Frequently Asked Questions

Q: What kind of pans do I need for this hob?

A: You must use induction-compatible cookware. This includes cast iron, iron, and  some stainless steel pans. If a magnet sticks to the base of the pan, it will work.

Q: Is this hob easy to clean?

A: Yes, very. Because the surface doesn't get excessively hot, spills don't burn on as intensely. Simply wipe with a damp cloth and  a ceramic hob cleaner once cool.

Q: Is it suitable for a food truck or mobile catering?

A: Absolutely. Its portable, robust design and  high power output make it an excellent choice for mobile operations, provided you have a suitable power source.

Q: How much power does it use?

A: It has a maximum power draw of 6000W (6kW), with each of the two zones capable of delivering up to 3000W of power independently.

Q: Does the surface itself get very hot?

A: The surface only heats up from the residual heat transferred back from the hot pan. It is much safer than a traditional electric or gas hob as there's no open flame or red-hot element.

Q: Can I use both cooking zones at maximum power at the same time?

A: Yes, the hobs are independent, allowing you to run both zones at their full 3000W power simultaneously.

Q: What is the 'pan detection' safety feature?

A: This clever feature ensures the hob only activates and  consumes energy when it detects a suitable pan on the cooking zone. If you lift the pan off, it stops heating instantly.

Q: Is it noisy to operate?

A: Commercial induction hobs contain internal cooling fans to protect the electronics. You will hear a whirring sound during operation, which is completely normal for a powerful unit like this.

What Customers Are Saying

"Fantastic bit of kit. It heats up in seconds and  is so much easier to wipe down than our old hobs. A solid investment that's already paying for itself in efficiency."

Laura Williams – Pub Kitchen, Cardiff

"Very powerful and  reliable. The internal fans are a bit audible during service, but that's a small price to pay for this level of performance. Great for our busy bistro."

Tom Singh – Bistro Owner, Birmingham

"We bought two of these for our event catering business and  they are superb. They look professional, perform flawlessly and  are tough enough for life on the road."

Grace Evans – Event Caterer, Bristol

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The Adventys Advantage: French Engineering for the Demanding Kitchen

Choosing an Adventys induction hob is about more than just its impressive power rating; it's an investment in operational consistency and  peace of mind. Built in France, a country renowned for its culinary and  engineering heritage, this equipment embodies a commitment to quality that you can feel. The robust construction and  high-grade components are designed to withstand the relentless pace of a commercial kitchen, significantly reducing the risk of downtime during a critical service. This reliability translates directly into smoother operations and  protects your reputation. Furthermore, the inherent energy efficiency of Adventys induction technology offers a tangible, long-term financial benefit, lowering your monthly overheads while creating a safer, cooler, and  more comfortable environment for your team. This isn't just a hob; it's a professional tool engineered for performance, durability, and  a smarter way of working.

Explore more from Adventys

How Induction Cooking Keeps Your Kitchen Cooler

Ever wondered why induction hobs are so efficient? It's all down to some clever science that keeps your kitchen comfortable and  your energy bills low. Instead of heating a traditional element which then heats the pan, induction technology uses a magnetic field to directly heat the cookware itself. Think of it like a wireless phone charger – it only transfers energy when the compatible device (your pan) is placed on it.

This means almost no energy is wasted heating the air around the hob. The glass surface only gets warm from the residual heat of the pan, not from a glowing-hot element beneath. The result? A significantly cooler and  more pleasant working environment for your staff, and  a much lower electricity bill at the end of the month because every bit of power goes directly into cooking your food.

Who Should Buy This?

  • Mobile & Event Caterers: Its robust, portable, and  powerful design is perfect for cooking on-the-go at festivals or functions.
  • Busy Restaurant Kitchens: Adds two extra high-power cooking zones during peak service without needing major installation or gas work.
  • Cookery Schools & Demo Kitchens: Provides a safe, efficient, and  exceptionally easy-to-clean cooking station for students and  live demonstrations.
  • Cafés & Bistros with Limited Space: Offers serious cooking power in a compact, countertop unit, perfect for expanding a menu with minimal fuss.
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