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Hi there, I'm Jarvis! I see you're looking at the Commercial Induction Hob | Single Zone Induction Cooktop | 3000W | Blizzard BIH1. How can I help you with the technical specs or suitability for your business today?

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Blizzard In Stock

Commercial Induction Hob | Single Zone Induction Cooktop | 3000W | Blizzard BIH1

SKU: PL-BIH1
£234.99 / exc vat
£281.99/ inc vat
  • 3000W Power Output
  • Precise Touch Controls
  • Stainless Steel Construction
  • Energy Efficient Induction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Fancy a bit more cooking power without a full kitchen refit? Meet the Blizzard BIH1, a brilliant little countertop induction cooker that packs a serious 3000W punch. It’s designed for professional kitchens that need flexibility and  speed. With its sleek stainless steel body and  tough black glass top, it looks the business and  is built to withstand the daily hustle of a busy service.

This commercial single induction hob is a lifesaver for all sorts of places. Think mobile caterers who need portable power, cafés wanting an extra station for their brunch menu, or even large restaurants needing a dedicated spot for sauces or delicate pan-work. Because it’s a plug-and-play unit, you can pop it wherever you have a 13-amp socket, giving you an instant cooking zone exactly where it's needed.

What really sets it apart is the sheer convenience. You get instant, controllable heat, a simple touch-panel with an LED display, and  a handy timer to keep everything spot-on. It’s energy-efficient, quick to heat, and  even quicker to clean. If you want to add a versatile, high-performance cooking station to your setup without any fuss, the Blizzard BIH1 induction hob is the clever choice.

Key Features and  Benefits

  • 3000W Power Output: Heats up incredibly fast, slashing your cooking times.
  • Precise Touch Controls: Easily set the exact temperature for perfect, consistent results.
  • Stainless Steel Construction: Built tough for daily commercial use and  simple to clean.
  • Energy Efficient Induction: Uses less electricity, keeping your kitchen cooler and  bills lower.
  • Wide Temperature Range (+60°C to +240°C): Gives you the flexibility for everything from simmering to searing.
  • Built-in 180-Minute Timer: Helps you manage multiple tasks without forgetting a thing.
  • Compact Countertop Design: Fits neatly into any space, adding a cooking zone instantly.
  • Easy-Clean Black Glass Hob: A quick wipe down is all it takes after service.

Technical Specifications

  • Brand: Blizzard
  • SKU: BIH1
  • Dimensions: 117 x 340 x 432 mm (H x W x D)
  • Power: 3000W
  • Power Supply: 13 amp plug supply (single phase)
  • Temperature Range: +60°C to +240°C
  • Weight: 7.5 kg
  • Material: Stainless Steel & Black Glass
  • Controls: Touch Panel with LED Display
  • Compatible Pan Diameter: Ø120mm - Ø260mm
  • Timer: 0 - 180 minutes

Expert Review and  Insights

The Blizzard BIH1 is a fantastic bit of kit for kitchens that need to be agile. Its heat response is genuinely instant, which is a massive plus during a frantic service. It’s a solid, reliable workhorse that does exactly what it says on the tin—provides fast, focused heat without taking up precious floor space. A top choice for adding versatility.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The power and  speed are exceptional for a 13A plug-in unit.
  • Cons: The internal cooling fan is noticeable on higher power settings.

Case Study: Real Business, Real Results

The Garden Room, a popular brunch spot in Harrogate, was struggling with a single four-burner range during its peak weekend service. They needed a fast, reliable solution that didn't require a major kitchen overhaul.

"We were turning tables slower because our hob space was maxed out. We brought in the Blizzard BIH1 to handle all our pan-fried dishes, and  the difference was immediate. It gets up to temperature in seconds and  gives our chefs the extra capacity they need right on the prep counter."

Michael Davies – Owner

The addition of the single zone induction cooktop helped them reduce average ticket times during the weekend rush by over 20%.

Installation and  Maintenance Guide

Setting It Up

  • Place the hob on a flat, stable, and  heat-resistant countertop.
  • Make sure there's at least 10cm of clear space around the air vents for proper circulation.
  • It uses a standard 13A plug, so just plug it in and  you're ready to go.
  • Use induction-compatible cookware (a magnet should stick firmly to the base).

Keeping It Going

  • Always wait for the glass surface to cool down completely before cleaning.
  • Wipe the glass hob and  stainless steel body with a damp cloth and  mild detergent.
  • Never use abrasive scourers or harsh chemicals, as they can scratch the surface.
  • Regularly check that the air intake and  exhaust vents are free from dust and  debris.

Buying Guide: Choosing the Right Commercial Single Induction Hob

Not sure which induction hob is right for your space? Here are a few key things to consider to make sure you get the perfect fit for your kitchen's needs.

Power Rating (kW)

A higher wattage, like this 3000W unit, means faster heat-up times. This is crucial for à la carte cooking where speed is everything.

Size and  Portability

Consider if you need a fixed unit or a portable countertop induction cooker that can be moved around or stored away when not in use.

Control Type

Touch controls offer a sleek, easy-to-clean surface and  precise settings, which is great for consistency in your dishes.

Build Quality

Look for a stainless steel body. It’s durable, resistant to rust, and  can withstand the knocks and  spills of a professional kitchen.

Power Supply

Check if it requires a standard 13A socket or hardwiring. A plug-in model offers far more flexibility for placement.

See all Commercial Induction Hobs

Frequently Asked Questions

Q: What kind of pans do I need to use with this induction hob?

A: You'll need to use pans with a ferrous (magnetic) base. A simple test is to see if a magnet sticks to the bottom of the pan. Cast iron, steel, and  some stainless steel pans are usually compatible.

Q: How do I clean the black glass surface?

A: Once the hob has completely cooled, simply wipe it with a soft, damp cloth and  a mild detergent. For tougher spills, a ceramic hob scraper can be used carefully.

Q: Is this induction hob noisy to operate?

A: Induction hobs have internal fans to keep the electronics cool, so there will be a low humming sound during operation, especially at higher power settings. This is normal and  usually not noticeable in a busy kitchen environment.

Q: How quickly does it heat up a pan?

A: Thanks to its 3000W power and  direct heating technology, it heats pans significantly faster than traditional gas or electric hobs, often bringing water to a boil in a couple of minutes.

Q: Can I use it for delicate simmering as well as fast boiling?

A: Yes, the touch controls allow for precise temperature adjustments across its wide range (+60°C to +240°C), making it ideal for everything from gentle simmering to rapid searing.

Q: Is this unit suitable for all-day continuous use?

A: Yes, the Blizzard BIH1 is designed for commercial use. Its robust construction and  internal cooling systems allow it to handle the demands of a professional kitchen service.

Q: What is the main benefit of a single zone induction cooktop?

A: It provides a powerful, dedicated, and  highly efficient cooking station that is portable and  doesn't require specialist installation, adding instant flexibility to any kitchen layout.

Q: What does the timer function do?

A: The built-in timer can be set for up to 180 minutes. After the set time elapses, the hob will automatically switch off, preventing overcooking and  allowing chefs to multitask.

What Customers Are Saying

"Absolutely brilliant for our food truck. Plugs in anywhere, heats up instantly, and  has been completely reliable. A must-have for mobile catering."

Chloe B. – Street Food Vendor, Manchester

"A fantastic little hob. We use it for our daily soups and  sauces. It’s very precise and  so easy to clean. The fan is a little loud, but you don't notice it in a busy kitchen."

Tom Williams – Café Owner, York

"We bought this for our pub kitchen to handle overflow during Sunday roasts. It's powerful, sturdy and  has never let us down. Great value."

Sarah Jones – Pub Landlady, The Cotswolds

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The Blizzard Advantage: Power and  Precision on Your Countertop

Beyond its impressive specs, the Blizzard BIH1 embodies the brand's commitment to creating practical, hard-wearing equipment for real-world kitchens. This isn't just another gadget; it's a strategic tool designed for operational agility. In today's fast-paced culinary world, the ability to add a high-performance cooking station anywhere you have a plug socket is invaluable. It reduces bottlenecks, enables menu expansion, and  supports pop-up or event catering with ease. The long-term value comes from its energy efficiency, which translates into lower running costs month after month compared to a gas or standard electric hob. More importantly, the reliability of Blizzard equipment means less downtime and  more consistent service, protecting the one thing that matters most: your business's reputation for quality.

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How Induction Cooking Saves You Money and  Time

Ever wondered why induction is so much more efficient? It's all about direct contact. A traditional electric hob works by heating up a ring, which then heats the pan, which then heats the food. A lot of that energy is just wasted heating the air and  the hob itself. Induction is much cleverer. It uses a magnetic field to directly heat the metal of the pan itself—the hob surface barely gets warm.

Think of it like this: a normal hob is like trying to warm your hands by a bonfire from a distance, while induction is like putting your hands directly into warm gloves. All the energy goes exactly where you need it. This means your pans heat up much faster, your kitchen stays cooler, and  your electricity bills get a welcome trim. It's a smarter, faster, and  more cost-effective way to cook.

Who Should Buy This?

  • Mobile Caterers & Food Trucks: Its portability and  standard plug make it perfect for cooking on the go without specialist power.
  • Cafés and  Small Bistros: An ideal extra station for handling breakfast rushes or expanding your hot food menu options.
  • Restaurants & Pubs: Use it as a dedicated station for sauces, soups or specials, freeing up your main range.
  • Pop-Up Kitchens & Event Caterers: Quick to set up and  powerful enough to handle demanding event service anywhere.
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Add the powerful Blizzard BIH1 Commercial Induction Hob to your kitchen today and  speed up your service instantly!

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